Pregled po CROSBI profilu: Natka Ćurko (CROSBI Profil: 24380, MBZ: 300931)
Pronađeno 77 radova
-
26.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, KarinEffects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)
-
27.Lukić, Katarina; Tomašević, Marina; Ćurko, Natka; Vukušić, Tomislava; Kovačević Ganić, KarinImpact of high voltage electrical discharge plasma on the phenolic and chromatic composition of red wine during bottle storage // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Lukić, Katarina; Vukušić, Tomislava; Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinThe impact of high voltage electrical discharge plasma on the chromatic characteristics and phenolic composition of red and white wines // Innovative food science & emerging technologies, 53 (2019), 70-77 doi:10.1016/j.ifset.2017.11.004 (međunarodna recenzija, članak, znanstveni)
-
29.Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, KarinInfluence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018
Beč, 2018. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinChanges in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book
Logroño, 2018. str. 194-194 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Ćurko, Natka; Kelšin, Karla; Dragović-Uzelac, Verica; Tomašević, Marina; Kovačević Ganić, KarinMicrowave-assisted extraction of tannins from grape skin pomaces // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 27-31 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
32.Tomašević, Marina; Lukić, Katarina; Kelšin, Karla; Ježek, Damir; Vukušić, Tomislava; Ćurko, Natka; Poturica, Vlatka; Križanović, Stela; Kovačević Ganić, KarinEffect of nonthermal processing techniques on the aroma compounds in white wine Graševina // Proceedings of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2018. str. 1-5 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
33.Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, KarinInfluence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
34.Lukić, Katarina; Tomašević, Marina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure treatments on the chromatic characteristics and phenolic content of red and white wines // Book of Abstracts, 31st EFFoST International Conference
Sitges, 2017. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, KarinThe effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)
-
36.Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure on the volatile compounds in wine // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 67 (2017), 2; 505-516 (međunarodna recenzija, članak, znanstveni)
-
37.Manuela Panić, Kristina Radošević1, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen solvents for green extraction of biologically active compounds // Journal of Food Processing & Technology 8 (9) DOI:10.4172/2157-7110-C1-068
Pariz, Francuska, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo) -
38.Ćurko, Natka; Tomašević, Marina; Cvjetko Bubalo, Marina; Gracin, Leo; Radojčić Redovniković, Ivana; Kovačević Ganić, KarinExtraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids // Food technology and biotechnology, 55 (2017), 3; 429-437 doi:10.17113/ft b.55.03.17.5200 (međunarodna recenzija, kratko priopcenje, znanstveni)
-
39.Tomašević, Marina; Lukić, Katarina; Bosiljkov, Tomislav; Ćurko, Natka; Kovačević Ganić, KarinEffect of high hydrostatic pressure on the volatile compounds in wine // Book of Abstracts
Sarajevo, 2017. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
40.Manuela Panić, Kristina Radošević, Marina Cvjetko Bubalo, Natka Ćurko, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićGreen Solvents for Green Technologies // Journal of Biotechnology, Volume 256, Supplement / Dr.Munis Dundar (ur.).
Dubrovnik, Hrvatska: ELSEVIER, 2017. str. 11-12 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
41.Tomašević, Marina; Gracin, Leo; Ćurko, Natka; Kovačević Ganić, KarinImpact of pre-fermentative maceration and yeast strain along with glutathione and SO2 additions on the aroma of Vitis vinifera L. Pošip wine and its evaluation during bottle aging // Lebensmittel-wissenschaft und-technologie-food science and technology, 81 (2017), 67-76 doi:10.1016/j.lwt.2017.03.035 (međunarodna recenzija, članak, znanstveni)
-
42.Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinQuantitative descriptive sensory analysis of varietal thiols in Pošip wine- influence of enological practices // Book of Abstracts / Ukrainets, Anatoliy (ur.).
Kijev: NUFT, 2016. str. 137-137 (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Tomašević, Marina; Ćurko, Natka; Gracin, Leo; Kovačević Ganić, KarinAnalysis of aroma of white wine (Vitis vinifera L. Pošip) by gas chromatography-mass spectrometry // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 3-4; 122-127 (podatak o recenziji nije dostupan, članak, znanstveni)
-
44.Manuela Panić, Kristina Radošević, Natka Ćurko, Marina Cvjetko Bubalo, Karin Kovačević Ganić, Višnja Gaurina Srček, Ivana Radojčić RedovnikovićIsolation of anthocyanins from grape pomace by natural deep eutectic solvents and valorization of their biological activity // Book of Abstracts of International Conference on Natural Resources, Green Technology & Sustainable Development 2 / Ivana Radojčić Redovniković, Kristina Radošević, Tamara Jakovljević, Renata Stojaković, Višnja Gaurina Srček, Dina Erdec Hendrih (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 90-90 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, KarinInfluence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Radošević, Kristina; Ćurko, Natka; Gaurina Srček, Višnja; Cvjetko Bubalo, Marina; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaNatural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity // LWT-Food Science and Technology, 73 (2016), 45-51 doi:10.1016/j.lwt.2016.05.037 (međunarodna recenzija, članak, znanstveni)
-
47.Ljevar, Ana; Ćurko, Natka; Tomašević, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Kovačević Ganić, KarinPhenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines // Food Technology and Biotechnology, 54 (2016), 2; 145-155 (međunarodna recenzija, članak, znanstveni)
-
48.Cvjetko Bubalo, Marina; Ćurko, Natka; Tomašević, Marina; Kovačević Ganić, Karin; Radojčić Redovniković, IvanaGreen extraction of grape skin phenolics by using deep eutectic solvents // Food chemistry, 200 (2016), 159-166 doi:10.1016/j.foodchem.2016.01.040 (međunarodna recenzija, članak, znanstveni)
-
49.Ćurko, Natka; Tomašević, Marina; Gracin, Leo; Primorac, Katarina; Kovačević Ganić, KarinEffect of enological practice on phenolic composition of white wine Pošip during bottle storage // Proceedings of the 38th World Congress of Vine and Wine and 13th General Assembly of Vine and Wine International Organization (O.I.V.)
Mainz, Njemačka, 2015. str. 1-5 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
50.Cvjetko Bubalo, Marina; Radošević, Kristina; Gaurina Srček, Višnja; Halambek, Jasna; Ćurko, Natka; Kovačević Ganić, Karin; Đapić, Marina; Radojčić Redovniković, IvanaGreen solvents for green technologies // Procceding of Natural Resources, Green Technology & Sustainable Development / Radojčić Redovniković, I., Jakovljević, T., Halambek, J., Vuković, M., Erdec Hendrih, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2014. str. 64-70 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
