Pregled po CROSBI profilu: Maja Repajić (CROSBI Profil: 24278, MBZ: 303436)
Pronađeno 219 radova
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101.Kruk, Valentina; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, VericaUPLC-MS/MS Characterization of Phenolic Compounds and Antioxidant Capacity of Pistacia Lentiscus L. Leaf Extract Isolated Using Microwave-Assisted Extraction // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
102.Repajić, Maja; Pedisić, Sandra; Pelaić, Zdenka; Levaj, BrankaFresh-Cut Potato During Storage: Effect of Cultivar, Anti-browning Agent and Thermal Treatment on Content of Phenolic Compounds, Sugars and Acrylamide // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
103.Levaj, Branka; Bebek, Josip; Dujmić, Filip; Repajić, MajaUltrasound Treatment in Maintaining Quality of Fresh-Cut Potatoes cv. Lady Claire after tuber aging // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
104.Repajić, Maja; Cegledi, Ena; Kruk, Valentina; Pedisić, Sandra; Çınar, Firat; Bursać Kovačević, Danijela; Žutić, Ivanka; Dragović- Uzelac, VericaAccelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves // Processes, 8 (2020), 7; 803, 19 doi:10.3390/pr8070803 (međunarodna recenzija, članak, znanstveni)
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105.Levaj, Branka; Matijević, Božidar; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Lončarić, Sanja; Pedisić, Sandra; Elez Garofulić, Ivona; Mrvčić, Jasna; Čošić, Zrinka; Repajić, MajaThe perspectives of fresh-cut fruits and vegetables on the Zagreb market // Glasnik zaštite bilja, 43 (2020), 4; 76-85 (domaća recenzija, članak, znanstveni)
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106.Dite Hunjek, Draženka; Repajić, Maja; Ščetar, Mario; Karlović, Sven; Vahčić, Nada; Ježek, Damir; Galić, Kata; Levaj, BrankaEffect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
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107.Čošić, Zrinka; Repajić, Maja; Pelaić, Zdenka; Pedisić, Sandra; Levaj, BrankaNutritivna vrijednost krumpira i njegov utjecaj na ljudsko zdravlje // Glasnik zaštite bilja, 42 (2019), 6; 20-28 doi:10.31727/gzb.42.6.4 (domaća recenzija, pregledni rad, znanstveni)
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108.Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Ćošić, Zrinka; Dragović-Uzelac, Verica; Levaj, BrankaPolyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage // Glasnik zaštite bilja, 42 (2019), 6; 94-102 doi:10.31727/gzb.42.6.12 (recenziran, članak, znanstveni)
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109.Pelaić, Zdenka; Pedisić, Sandra; Repajić, Maja; Levaj , BrankaAcrylamide content in fried minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2205-P2205 (poster, međunarodna recenzija, sažetak, znanstveni) -
110.Pedisić, Sandra; Pelaić, Zdenka; Repajić, Maja; Levaj, BrankaImpact of pretreatments on phenolic content and colour of minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2356-P2356 (poster, međunarodna recenzija, sažetak, ostalo) -
111.Repajić, Maja; Puškar, Boris; Dugalić, Krunoslav; Vahčić, Nada; Srečec, Siniša; Dragović-Uzelac, Verica; Jurković, Zorica; Levaj, BrankaQuality and Sensory Study of Fresh Sour Cherry Juices upon Cultivar, Growing Area and Weather Conditions // Journal of food science, 84 (2019), 11; 3264-3274 doi:10.1111/1750-3841.14822 (međunarodna recenzija, članak, znanstveni)
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112.Kruk, Valentina; Repajić, Maja; Cinar, Firat; Radman, Sanja; Dragović-Uzelac, VericaBioactive compounds in nettle leaves influenced by pressurized liquid extraction // Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Studio HS internet, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
113.Grudenić, AnamarijaUtjecaj tipa i udjela maslina na kvalitetu sirnog namaza s maslinama, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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114.Pelaić, Zdenka; Dite Hunjek, Draženka; Pedisić, Sandra; Repajić, Maja; Jakupec, Dino; Levaj, BrankaGlucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-23-05-P3-23-05 (poster, međunarodna recenzija, sažetak, znanstveni) -
115.Dite Hunjek, Draženka; Pelaić, Zdenka; Pedisić, Sandra; Repajić, Maja, Jakupec, Dino; Dragović Uzelac, Verica; Levaj, BrankaPhenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-12-01-P3-12-01 (poster, međunarodna recenzija, sažetak, znanstveni) -
116.Zorić, Zoran; Repajić, Maja; Kruk, Valentina; Levaj, Branka; Bursać Kovačević, Danijela; Landeka Jurčević, Irena; Dragović-Uzelac, VericaUPLC-MS/MS characterization of phenolic constituents in fennel seed extracts (Foeniculum vulgare Mill.) // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P2-24-01-P2-24-01 (poster, međunarodna recenzija, sažetak, znanstveni) -
117.Repajić, Maja, Medved, Ana Marija, Bilobrk, Josipa, Elez Garofulić, Ivona, Pedisić, Sandra, Radman, Sanja, Dragović-Uzelac, VericaApplication of pressurized liquid extraction on isolation of fennel seeds' polyhenols fractions // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P-31-03-P-31-03 (poster, međunarodna recenzija, sažetak, znanstveni) -
118.Repajić, Maja; Tonković, Petra; Kruk, Valentina; Zorić, Zoran; Elez Garofulić, Ivona; Palčić, Igor; Dragović-Uzelac, VericaBioactive compounds and antioxidant capacity in fennel seeds influenced by pressurized liquid extraction // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P-31-02-P-31-02 (poster, međunarodna recenzija, sažetak, znanstveni) -
119.Kruk, Valentina; Jurković Marijana; Repajić, Maja; Žutić, Ivanka; Dragović-Uzelac, Verica; Zorić, ZoranThe influence of ultrasound assisted extraction on the isolation of bioactive compounds from nettle leaves // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, Novi Sad, 2019. str. 209-209 (poster, međunarodna recenzija, sažetak, znanstveni) -
120.Dite Hunjek, Draženka; Repajić, Maja; Levaj, BrankaMinimalna prerada krumpira (Solanum tuberosum) // Book of Abstracts of the 54th Croatian & 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2019. str. 101-102 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
121.Jakupec DinoUtjecaj predtretmana na sastav minimalno procesiranog krumpira prije i nakon termičke obrade, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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122.Pelaić, Zdenka; Čosić, Zrinka; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Levaj, BrankaOverview of food products fortified with dried fig: minimally processed and fig filled potato // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
123.Pedisić, Sandra; Pelaić; Zdenka; Repajić, Maja; Levaj, BrankaEffect of freezing procedure on polyphenol and sugar contents of fig (Ficus carica L.) during storage // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni) -
124.Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Elez Garofulić, Ivona; Lončarić, Sanja; Vahčić, Nada; Repajić, MajaEffect of ripening stage, pectin edible film and packaging conditions on fig (Ficus carica L.) quality and shelf-life // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni) -
125.Levaj, Branka; Dragović-Uzelac, Verica; Lončarić, Sanja; Repajić, MajaFig freezing in sugar solution: quality and sensory during storage // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 38-38 (poster, međunarodna recenzija, sažetak, znanstveni)
