Pregled po CROSBI profilu: Maja Repajić (CROSBI Profil: 24278, MBZ: 303436)
Pronađeno 219 radova
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1.Čulina, Patricija; Zorić, Zoran; Garofulić, Ivona Elez; Repajić, Maja; Dragović-Uzelac, Verica; Pedisić, SandraOptimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil // Foods, 12 (2023), 13; 12132448, 20 doi:10.3390/foods12132448 (međunarodna recenzija, članak, znanstveni)
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2.Maleš, Ivanka; Dobrinčić, Ana; Zorić, Zoran; Vladimir-Knežević, Sanda; Elez Garofulić, Ivona; Repajić, Maja; Skroza, Danijela; Jerković, Igor; Dragović-Uzelac, VericaPhenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Beverages // Molecules, 28 (2023), 9; 3656, 27 doi:10.3390/molecules28093656 (međunarodna recenzija, članak, znanstveni)
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3.Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Kolanović, David; Dragović-Uzelac, VericaThe effect of successive ultrasound-assisted extraction on phenolic content of carob pod, mastic leaves and myrtle leaves and fruit // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023. str. 37-38 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Jurendić, Tomislav; Dragović-Uzelac, VericaEvaluation of Microwave- and Ultrasound-Assisted Extraction Techniques for Revalorization of Black Chokeberry (Aronia melanocarpa) Fruit Pomace Anthocyanins // Sustainability, 15 (2023), 9; 7047, 14 (međunarodna recenzija, članak, znanstveni)
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5.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Dujmić, Filip; Balbino, Sandra; Levaj, BrankaEffect of UV-C Irradiation and High Hydrostatic Pressure on Microbiological, Chemical, Physical and Sensory Properties of Fresh-Cut Potatoes // Processes, 11 (2023), 3; 961, 19 doi:10.3390/pr11030961 (međunarodna recenzija, članak, znanstveni)
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6.Erhatić, Renata; Horvat, Dijana; Zorić Zoran; Repajić, Maja; Jović, Tanja; Herceg, Martina; Habuš, Matea; Srečec, SinišaAqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species // Applied sciences (Basel), 13 (2023), 4; 2258, 19 doi:10.3390/app13042258 (međunarodna recenzija, članak, znanstveni)
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7.Cvitković, Daniela; Lisica, Patricija; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Dragović-Uzelac, Verica; Balbino, SandraThe Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)
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8.Kurek, Mia; Repajić, Maja; Ščetar, Mario; Radošević, Lea; Pedisić, Sandra; Pelaić, Zdenka; Levaj, Branka; Galić, KataPhysical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
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9.Dobrinčić, Ana; Brunović, Barbara; Čošić, Zrinka; Pelaić, Zdenka; Repajić, Maja; Levaj, BrankaThe influence of laurel essential oil treatment on the shelf-life and sensory characteristics of fresh-cut apples during storage // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 17 (2022), 3-4; 77-84 (domaća recenzija, članak, znanstveni)
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10.Levaj, Branka; Dobrinčić, Ana; Čošić, Zrinka; Repajić, MajaFresh-cut potatoes treated with fennel essential oil during storage at 8 °C // Glasnik zaštite bilja, 45 (2022), 6; 128-136 (domaća recenzija, članak, znanstveni)
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11.Cegledi, Ena; Repajić, Maja; Balbino, Sandra; Peričić, Matea; Dragović-Uzelac, VericaSterols and pentacyclic triterpenoids from nettle root: content and composition as affected by pressurized liquid extraction // Journal of the Science of Food and Agriculture, 103 (2022), 8; 4058-4067 doi:10.1002/jsfa.12373 (međunarodna recenzija, članak, znanstveni)
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12.Čulina, Patricija; Elez Garofulić, Ivona; Repajić, Maja; Zorić, Zoran; Dragović-Uzelac, Verica; Pedisić, SandraInfluence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson) // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni) -
13.Pelaić, Zdenka; Čošić, Zrinka; Repajić, Maja; Dujmić, Filip; Levaj, BrankaThe effect of UV-C irradiation and high hydrostatic pressure on the quality of fresh-cut potatoes // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 33-34 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Cegledi, Ena; Repajić, Maja; Marčac, Nina; Elez Garofulić, Ivona; Cegledi, Karla; Dobroslavić, Erika; Dragović-Uzelac, VericaInfluence of temperature and carrier ratio on fennel essential oil powder obtained by spray drying // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 11-12 (poster, domaća recenzija, sažetak, znanstveni) -
15.Repajić, Maja; Elez Garofulić, Ivona; Pufek, Paula; Cegledi, Ena; Levaj, Branka; Dragović-Uzelac, VericaApplication of pressurized liquid extraction for the isolation of phenols from sea buckthorn leaves // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 39-40 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Čulina, Patricija; Balbino, Sandra; Elez Garofulić, Ivona; Repajić, Maja; Lončarić, Sanja; Jokić, Stela; Dragović-Uzelac, Verica; Pedisić, SandraValorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Elez Garofulić, Ivona; Repajić, Maja; Brnčić, Mladen; Božić, Mario; Galić, KataUse of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Cegledi, Ena; Dobrinčić, Ana; Dobroslavić, Erika; Repajić, Maja; Dragović-Uzelac, VericaInfluence of solvent and material proportion during microwave-assisted extraction of Dictoyota dichotoma and Thymus vulgaris pigments // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Cegledi, Ena; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Radman, Sanja; Dragović-Uzelac, VericaThe influence of extraction and enviromental parameters on the isolation of bioactive compounds from nettle (Urtica dioica L.) // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 104-104 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
20.Dobrinčić, Ana; Brunović, Barbara; Repajić, Maja; Cegledi, Ena; Dobroslavić, Erika; Dragović-Uzelac, Verica; Levaj, BrankaStability of minimally processed apple treated with laurel (Laurus nobilis l.) essential oil // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Lisica, Patricija; Cvitković, Daniela; Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Balbino, Sandra; Dragović-Uzelac, VericaPotential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni) -
22.Levaj, Branka; Čošić, Zrinka; Pelaić, Zdenka; Repajić, MajaWhipped cream with the addition of strawberry powder // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 75-75 (poster, domaća recenzija, sažetak, znanstveni) -
23.Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Balbino, Sandra; Lisica, Patricija; Cvitković, DanielaComparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni) -
24.Lisak Jakopović, Katarina; Repajić, Maja; Rumora Samarin, Ivana; Božanić, Rajka; Blažić, Marijana; Barukčić Jurina, IrenaFortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt // Fermentation, 8 (2022), 545-562 doi:10.3390/fermentation8100545 (međunarodna recenzija, članak, znanstveni)
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25.Levaj, Branka; Dobrinčić, Ana; Cegledi, Ena; Dobroslavić, Erika; Čošić, Zrinka; Dragović- Uzelac, Verica; Repajić, MajaShelf-life of fresh-cut potatoes treated with laurel essential oil during refrigerated storage // CEFood Congress Book ''Food, technology and nutrition for healthy people in a healthy environment'' / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 192-192 (poster, međunarodna recenzija, sažetak, znanstveni)
