Pregled po CROSBI profilu: Ana Belščak-Cvitanović (CROSBI Profil: 24200, MBZ: 303414)

1.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Huđek, Ana; Bačun-Družina, Višnja; Komes, Draženka

Overview of polyphenols and their properties // Polyphenols: Properties, Recovery and Applications / Galanakis, M. Charis (ur.)., 2018. str. 3-44

2.

Belščak-Cvitanović, Ana; Komes Draženka

Extraction and formulation of bioactive compounds // Handbook of Coffee Processing By-Products: Sustainable Applications / Galanakis, Charis Michel (ur.).
Cambridge: Academic Press, 2017. str. 93-140

3.

Đorđević, Verica; Belščak-Cvitanović, Ana; Drvenica, Ivana; Komes Draženka; Nedović, Viktor; Bugarski, Branko

Nanoscale nutrient delivery systems // Nutrient delivery / Grumezescu, Alexandru Mihai (ur.).
Cambridge: Elsevier, 2016. str. 87-139

4.

Komes, Draženka; Belščak-Cvitanović, Ana

Effects of Preparation Techniques on the Antioxidant Capacity of Coffee Brews // Processing and Impact on Antioxidants in Beverages / Preedy, Victor R. (ur.).
Oxford: Academic Press ; Elsevier, 2014. str. 87-97

1.

Mandura, Ana; Šeremet, Danijela; Ščetar, Mario; Vojvodić Cebin, Aleksandra; Belščak- Cvitanović, Ana; Komes, Draženka

Physico‐chemical, bioactive, and sensory assessment of white tea‐based candies during 4‐months storage // Journal of food processing and preservation, 44 (2020), 8; e14628, 14 doi:10.1111/jfpp.14628 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com doi.org

2.

Jurinjak Tušek, Ana; Jurina, Tamara; Benković, Maja; Valinger, Davor; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Application of multivariate regression and artificial neural network modelling for prediction of physical and chemical properties of medicinal plants aqueous extracts // Journal of Applied Research on Medicinal and Aromatic Plants, 16 (2020), 100229, 8 (međunarodna recenzija, članak, znanstveni)

3.

(Rashid, Muhammad Tayyab; Belscak-Cvitanovic, Ana; Karaca, Sara; Ma, Haile; Komes, Drazenka)

Longan (Dimocarpus longan) and lychee (Litchi chinensis): Functional ingredients in chocolate pralines // Journal of Food Biochemistry, 43 (2019), 10; e12811, 10 doi:10.1111/jfbc.12811 (međunarodna recenzija, članak, znanstveni)

doi

4.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles // LWT, 99 (2019), 387-395 doi:10.1016/j.lwt.2018.09.039 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

5.

Arijana, Bušić; Draženka, Komes; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Špoljarić, Igor; Mršić, Gordan; Miao, Song

The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves // Food technology and biotechnology, 56 (2018), 4; 494-505 doi:10.17113/ftb.56.04.18.5680 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

6.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen- Heins, Anja; Komes, Draženka

Encapsulation templated approach to valorization of cocoa husk, poppy and hemp macrostructural and bioactive constituents // Industrial crops and products, 112 (2018), 402-411 doi:10.1016/j.indcrop.2017.12.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

7.

Jurinjak Tušek, Ana; Benković, Maja; Valinger, Davor; Jurina, Tamara; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka

Optimizing bioactive compounds extraction from different medicinal plants and prediction through nonlinear and linear models // Industrial crops and products, 126 (2018), 449-458 doi:10.1016/j.indcrop.2018.10.040 (međunarodna recenzija, članak, znanstveni)

doi

8.

Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Karlović, Sven; Kovač, Veronika; Špoljarić, Igor; Mršić, Gordan; Komes, Draženka

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials // Food research international, 111 (2018), 244-255 doi:10.1016/j.foodres.2018.05.034 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

9.

Wang, Qiuping; Belščak-Cvitanović, Ana; Durgo, Ksenija; Chistic, Yusuf; Gonga, Jiashun; Sirisansaneeyakuld, Sarote; Komes, Draženka

Physicochemical properties and biological activities of a high-theabrownins instant Pu-erh tea produced using Aspergillus tubingensis // Lebensmittel-wissenschaft und-technologie-food science and technology, 90 (2018), 598-605 doi:10.1016/j.lwt.2018.01.021 (podatak o recenziji nije dostupan, članak, znanstveni)

doi doi.org www.sciencedirect.com

10.

Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka

Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques // International journal of food properties, 20 (2018), sup3; S2463-S2480 doi:10.1080/10942912.2017.1373122 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

11.

Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)

doi

12.

Valinger, Davor; Benković, Maja; Jurina, Tamara; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Gajdoš Kljusurić, Jasenka; Bauman, Ingrid

Use of NIR spectroscopy and 3D principal component analysis for particle size control of dried medicinal plants // Journal on processing and energy in agriculture, 21 (2017), 1; 17-22 (međunarodna recenzija, članak, znanstveni)

scindeks-clanci.ceon.rs scindeks.ceon.rs

13.

Gorjanović, Stanislava; Komes, Draženka; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Belščak-Cvitanović, Ana; Veljović, Mile; Pezo, Lato; Sužnjević, Desanka

Antioxidant efficiency of polyphenols from coffee and coffee substitutes-electrochemical versus spectrophotometric approach // Journal of food science and technology, 54 (2017), 8; 2324-2331 doi:10.1007/s13197-017-2672-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

14.

Belščak-Cvitanović, Ana; Nedović, Viktor; Salević, Ana; Despotović, Saša; Komes, Draženka; Nikšić, Miomir; Bugarski, Branko; Leskošek Ćukalović, Ida

Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds // Chemical Industry & Chemical Engineering Quarterly, 23 (2017), 4; 457-471 doi:10.2298/CICEQ160722060B (međunarodna recenzija, članak, znanstveni)

doi www.ache-pub.org.rs

15.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka; Srečec, Siniša

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence // Food research international, 100 (2017), 211-218 doi:10.1016/j.foodres.2017.08.048 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

16.

Belščak-Cvitanović, Ana; Jurić, Slaven; Đorđević, Verica; Barišić, Lidija; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, Viktor

Chemometric evaluation of binary mixtures of alginate and polysaccharide biopolymers as carriers for microencapsulation of green tea polyphenols // International journal of food properties, 20 (2017), 9; 1971-1986 doi:10.1080/10942912.2016.1225762 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com dx.doi.org

17.

Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka

Extraction of biologically active compounds from medicinal plants-methods and antioxidant properties. // MD. Medical Data, 8 (3) (2016), 165-167 (recenziran, članak, znanstveni)

18.

Bušić, Arijana; Belščak-Cvitanović, Ana; Wang, Yi; Vojvodić, Aleksandra; Karlović, Sven; Špoljarić, Igor; Mršić, Gordan; Veršec, Petra; Vučilovski, Jasmina; Komes, Draženka

Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Croatian journal of food science and technology, 8 (2016), 2; 99-106 doi:10.17508/CJFST.2016.8.2.09 (podatak o recenziji nije dostupan, članak, znanstveni)

doi

19.

Vojvodić, Aleksandra; Komes, Draženka; Vovk, Irena; Belščak-Cvitanović, Ana; Bušić, Arijana

Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates // Food research international, 89 (2016), 1; 565-573 doi:10.1016/j.foodres.2016.07.023 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

20.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants // Industrial crops and products, 91 (2016), 205-214 doi:10.1016/j.indcrop.2016.07.015 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

21.

Komes, Draženka; Belščak-Cvitanović, Ana; Jurić, Slaven; Bušić, Arijana; Vojvodić, Aleksandra; Durgo, Ksenija

Consumer acceptability of liquorice root (Glycyrrhiza glabra L.) as an alternative sweetener and correlation with its bioactive content and biological activity // International journal of food sciences and nutrition, 67 (2016), 1; 53-66 doi:10.3109/09637486.2015.1126563 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

22.

Belščak-Cvitanović, Ana; Bušić, Arijana; Barišić, Lidija; Vrsaljko, Domagoj; Karlović, Sven; Špoljarić, Igor; Vojvodić, Aleksandra; Mršić, Gordan; Komes, Draženka

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin // Food hydrocolloids, 57 (2016), 139-152 doi:10.1016/j.foodhyd.2016.01.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

23.

Laličić-Petronijević, Jovanka; Komes, Draženka; Gorjanović, Stanislava; Belščak-Cvitanović, Ana; Pezo, Lato; Pastor, Ferenc; Ostojić, Sanja; Popov-Raljić, Jovanka; Sužnjević, Desanka

Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity // Food technology and biotechnology, 54 (2016), 1; 13-20 doi:10.17113/ftb.54.01.16.4014 (međunarodna recenzija, članak, znanstveni)

doi www.ftb.com.hr

24.

Belščak-Cvitanović, Ana; Lević, Steva; Kalušević, Ana; Špoljarić, Igor; Đorđević, Verica; Komes, Draženka; Mršić, Gordan; Nedović, Viktor

Efficiency Assessment of Natural Biopolymers as Encapsulants of Green Tea (Camellia sinensis L.) Bioactive Compounds by Spray Drying // Food and Bioprocess Technology, 8 (2015), 12; 2444-2460 doi:10.1007/s11947-015-1592-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

25.

Komes, Draženka; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hruškar, Mirjana

Antioxidative potential of different coffee substitute brews affected by milk addition // European food research and technology, 241 (2015), 1; 115-125 doi:10.1007/s00217-015-2440-z (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

26.

Belščak-Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija; Vojvodić, Aleksandra; Bušić, Arijana

Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties // Journal of food science and technology, 52 (2015), 12; 7723-7734 doi:10.1007/s13197-015-1916-y (međunarodna recenzija, članak, znanstveni)

doi link.springer.com link.springer.com

27.

Belščak-Cvitanović, Ana; Đorđević, Verica; Karlović, Sven; Pavlović, Vladimir; Komes, Draženka; Ježek, Damir; Bugarski, Branko; Nedović, Viktor

Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract // Food hydrocolloids, 51 (2015), 361-374 doi:10.1016/j.foodhyd.2015.05.039 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

28.

Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Lenart, Andrzej; Domian, Ewa; Komes, Draženka; Bauman, Ingrid

Artificial neural network modelling of changes in physical and chemical properties of cocoa powder mixtures during agglomeration // Journal of food science and technology, 64 (2015), 1; 140-148 doi:10.1016/j.lwt.2015.05.028 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

29.

Đorđević, Verica; Balanč, Bojana; Belščak-Cvitanović, Ana; Lević, Steva; Trifković, Kata; Kalušević, Kata; Kostić, Ivana; Komes, Draženka; Bugarski, Branko; Nedović, Viktor

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds // Food Engineering Reviews, 7 (2015), 4; 452-490 doi:10.1007/s12393-014-9106-7 (međunarodna recenzija, pregledni rad, znanstveni)

doi link.springer.com

30.

Belščak-Cvitanović, Ana; Komes, Draženka; Karlović, Sven; Djaković, Senka; Špoljarić, Igor; Mršić, Gordan; Ježek, Damir

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium // Food Chemistry, 167 (2015), 378-386 doi:10.1016/j.foodchem.2014.07.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

31.

Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir

Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives // Food chemistry, 167 (2015), 61-70 doi:10.1016/j.foodchem.2014.06.064 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

32.

Bušić, Arijana; Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak–Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Comparative evaluation of CO2 drying as an alternative drying technique of basil (Ocimum basilicum L.) – the effect on bioactive and sensory properties // Food research international, 64 (2014), 34-42 doi:10.1016/j.foodres.2014.06.013 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

33.

Komes, Draženka; Belščak-Cvitanović, Ana; Ljubičić, Ivan; Durgo, Ksenija; Juranović Cindrić, Iva; Bušić, Arijana; Vojvodić, Aleksandra

Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners // Food chemistry, 151 (2014), 385-393 doi:10.1016/j.foodchem.2013.11.087 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

34.

Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta

Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions // Journal of food and nutrition research, 53 (2014), 3; 278-290 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

35.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Franekić, Jasna; Komes, Draženka

Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells // Journal of medicinal food, 17 (2014), 2; 206-217 doi:10.1089/jmf.2013.0071 (međunarodna recenzija, članak, znanstveni)

doi online.liebertpub.com

36.

Komes, Draženka; Belščak-Cvitanović, Ana; Domitran, Zoran; Opalić, Milan

The content of saccharides, antioxidant and sensory properties of pear cultivar „Abate Fetel“ affected by ultrasound pre-treatment and air-drying duration // Journal of food and nutrition research, 52 (2013), 4; 239-250 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

37.

Durgo, Ksenija; Končar, Mladen; Komes, Draženka; Belščak-Cvitanović, Ana; Franekić, Jasna; Jakopovich, Ivan; Jakopovich, Neven; Jakopovich, Boris

Cytotoxicity of Blended Versus Single Medicinal Mushroom Extracts on Human Cancer Cell Lines: Contribution of Polyphenol and Polysaccharide Content // International journal of medicinal mushrooms, 15 (2013), 5; 435-448 doi:10.1615/IntJMedMushr.v15.i5.20 (međunarodna recenzija, članak, znanstveni)

doi www.dl.begellhouse.com

38.

Mihailović-Stanojević, Nevena; Belščak-Cvitanović, Ana; Grujić Milanović, Jelica; Ivanov, Milan; Jovović, Đurđica; Bugarski, Dijana; Miloradović, Zoran

Antioxidant and Antihypertensive Activity of Extract from Thymus Serpyllum L. in Experimental Hypertension // Plant foods for human nutrition, 68 (2013), 3; 235-240 doi:10.1007/s11130-013-0368-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

39.

Ferentino, Giovanna; Belščak-Cvitanović, Ana; Komes, Draženka; Spilimbergo, Sara

Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization // Journal of chemistry, 2013 (2013), 703057-1 doi:10.1155/2013/703057 (međunarodna recenzija, članak, znanstveni)

doi www.hindawi.com dx.doi.org

40.

Drmic, Helena; Vojvodic, Aleksandra; Komes, Drazenka; Skrabal, Svjetlana; Busic, Arijana; Belscak-Cvitanovic, Ana; Milicevic, Borislav

Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs influenced by composition and storage // Technologica acta, 6 (2013), 1; 1-10 (podatak o recenziji nije dostupan, članak, znanstveni)

www.tf.untz.ba www.tf.untz.ba

41.

Komes, Draženka; Belščak-Cvitanović, Ana; Škrabal, Svjetlana; Vojvodić, Aleksandra; Bušić, Arijana

The influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents // LWT - Food Science and Technology, 53 (2013), 1; 360-369 doi:10.1016/j.lwt.2013.02.016 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

42.

Benković, Maja; Belščak-Cvitanović, Ana; Bauman, Ingrid; Komes, Draženka

Physical properties of non-agglomerated cocoa drink powder mixtures containing various types of sugars and sweeteners // Food and Bioprocess Technology, 6 (2013), 4; 1044-1058 doi:10.1007/s11947-011-0742-0 (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

43.

Gorjanović, Stanislava; Komes, Draženka; Pastor, Ferenc T.; Belščak-Cvitanović, Ana; Pezo, Lato; Hečimović, Ivana; Sužnjević, Desanka

Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment // Journal of agricultural and food chemistry, 60 (2012), 38; 9573-9580 doi:10.1021/jf302375t (međunarodna recenzija, članak, znanstveni)

doi pubs.acs.org

44.

Belščak-Cvitanović, Ana; Komes, Draženka; Benković, Maja; Karlović, Sven; Hečimović, Ivana; Ježek, Damir; Bauman, Ingrid

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties // Food research international, 48 (2012), 2; 820-830 doi:10.1016/j.foodres.2012.06.023 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

45.

Niseteo, Tena; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Budeč, Maja

Bioactive composition and antioxidant potential of different commonly consumed coffee brews affected by their preparation technique and milk addition // Food chemistry, 134 (2012), 4; 1870-1877 doi:10.1016/j.foodchem.2012.03.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

46.

Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, Vesna

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870 doi:10.1007/s11947-012-0791-z (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

47.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Gačina, Tea; Horžić, Dunja; Franekić, Jasna; Komes, Draženka

Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition // European food research and technology, 234 (2012), 1; 173-186 doi:10.1007/s00217-011-1632-4 (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

48.

Ksenija, Durgo; Belščak-Cvitanović, Ana; Stančić, Angela; Franekić, Jasna; Komes, Draženka

The Bioactive Potential of Red Raspberry (Rubus idaeus L.) Leaves in Exhibiting Cytotoxic and Cytoprotective Activity on Human Laryngeal Carcinoma and Colon Adenocarcinoma // Journal of medicinal food, 15 (2012), 3; 258-268 doi:10.1089/jmf.2011.0087 (međunarodna recenzija, članak, znanstveni)

doi online.liebertpub.com

49.

Stojanović, Radoslava; Belščak-Cvitanović, Ana; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate beads // Journal of the science of food and agriculture, 92 (2012), 3; 685-696 doi:10.1002/jsfa.4632 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

50.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Drmić, Helena; Škrabal, Svjetlana; Miličević, Borislav

Bioactive and Sensory Properties of Herbal Spirit Enriched with Cocoa (Theobroma cacao L.) Polyphenolics // Food and Bioprocess Technology, 5 (2012), 7; 2908-2920 doi:10.1007/s11947-011-0630-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

51.

Hečimović, Ivana; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka

Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting // Food chemistry, 129 (2011), 3; 991-1000 doi:10.1016/j.foodchem.2011.05.059 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com pdn.sciencedirect.com dx.doi.org

52.

Belščak-Cvitanović, Ana; Stojanović, Radoslava; Manojlović, Verica; Komes, Draženka; Juranović Cindrić, Iva; Nedović, Viktor; Bugarski, Branko

Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion // Food research international, 44 (2011), 4; 1094-1101 doi:10.1016/j.foodres.2011.03.030 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

53.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Rusak, Gordana; Likić, Saša; Berendika, Marija

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis // Phytochemical analysis, 22 (2011), 2; 172-180 doi:10.1002/pca.1264 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

54.

Belščak, Ana; Bukovac, Nikolina; Piljac-Žegarac, Jasenka

The influence of ascorbic acid and honey addition on the antioxidant properties of fruit tea infusions // Journal of food biochemistry, 13 (2011), 1; 195-212 doi:10.1111/j.1745-4514.2010.00375.x (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

55.

Belščak-Cvitanović, Ana; Benković, Maja; Komes, Draženka; Bauman, Ingrid; Horžić, Dunja; Dujmić Filip; Matijašec, Matea

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners // Journal of Agricultural and Food Chemistry, 58 (2010), 12; 7187-7195 doi:10.1021/jf1005484 (međunarodna recenzija, članak, znanstveni)

doi pubs.acs.org

56.

Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Vulić, Ivana

Green tea preparation and its influence on the content of bioactive compounds // Food research international, 43 (2010), 1; 167-176 doi:10.1016/j.foodres.2009.09.022 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

57.

Opalić, Milan; Domitran, Zoran; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Karlović, Damir

The effect of ultrasound pre-treatment and air-drying on the quality of dried apples // Czech journal of food sciences, 27 (2009), 4; 297-300 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

58.

Komes, Draženka; Horžić, Dunja; Belščak, Ana; Kovačević Ganić, Karin; Baljak, Ana

Determination of Caffeine Content in Tea and Maté Tea by Using Different Methods // Czech journal of food sciences, 27 (2009), S.I.; S213-S216 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

59.

Belščak, Ana; Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Karlović, Damir

Comparative study of commercially available cocoa products in terms of their bioactive composition // Food Research International, 42 (2009), 5-6; 707-716 doi:10.1016/j.foodres.2009.02.018 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

60.

Piljac-Žegarac, Jasenka; Belščak, Ana; Piljac, Ante

Antioxidant Capacity and Polyphenolic Content of Blueberry (Vaccinium corymbosum L.) Leaf Infusions // Journal of medicinal food, 12 (2009), 3; 1-7 doi:10.1089/jmf.2008.0081 (međunarodna recenzija, članak, znanstveni)

doi www.liebertpub.com www.liebertpub.com

61.

Piljac-Žegarac, Jasenka; Stipčević, Tamara; Belščak, Ana

Antioxidant properties and phenolic content of different floral origin honeys // Journal of ApiProduct and ApiMedical Science, 1 (2009), 2; 43-50 (recenziran, članak, znanstveni)

www.ibrabee.org.uk www.ibrabee.org.uk

62.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Iveković, Damir; Karlović, Damir

The composition of polyphenols and methylxanthines in teas and herbal infusions // Food Chemistry, 115 (2009), 2; 441-448 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

63.

Piljac-Žegarac, Jasenka; Valek, Lidija; Martinez, Sanja; Belščak, Ana

Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage // Food chemistry, 113 (2009), 2; 394-400 doi:10.1016/j.foodchem.2008.07.048 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

1.

Belščak-Cvitanović, Ana; Komes, Draženka; Rajka , Božanić

Mlijeko u prahu kao sirovina za proizvodnju mliječne čokolade // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 3-4; 109-115 (podatak o recenziji nije dostupan, članak, stručni)

1.

Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka

Application of artificial neural networks (ANNs) for development of HPLC gradient separation methods of polyphenolic compounds in medicinal plants // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 198-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana; Jakelić, Marija; Gajdoš Kljusurić, Jasenka

Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Proceedings of the 16th Ružička days, "Today science-tomorrow industry" / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 155-162 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana; Jakelić, Marija; Gajdoš Kljusurić, Jasenka

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Proceedings of the 16th Ružička days / Jukić, A ; Šubarić, D. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2017. str. 189-197 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Belščak-Cvitanović, Ana; Theismann, Eva Maria; Bušić, Arijana; Vojvodić, Aleksandra; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka

Development of protein-polysaccharide complex hydrogel particles encapsulating model polyphenolic antioxidants // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 250-261 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Durgo, Ksenija; Bušić, Arijana; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Lisičar, Marina; Komes, Draženka

Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Proceedings of the International Conference 16th Ružička days "Today Science - Tomorrow Industry" / Jukić, Ante ; Šubarić, Drago (ur.).
Osijek : Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 170-181 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Proceedings of 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 43-47 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Vojvodić, Aleksandra; Komes, Draženka; Jurić, Slaven; Nutrizio, Marinela; Belščak- Cvitanović, Ana; Bušić, Arijana

The Potential of Agro-industrial Waste as a Source of Dietary Functional Components // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 36-41 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Bušić, Arijana; Vojvodić, Aleksandra; Komes Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Characterization of Red Raspberry (Rubus idaeus L.) Quality Attributes Affected by Freeze Drying and CO2 Drying // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 59-64 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Belščak-Cvitanović, Ana; Barić, Tihana; Kušt, Josipa; Komes, Draženka; Djakovic, Senka; Vojvodić, Aleksandra; Bušić, Arijana

Assessment of encapsulation efficiency of caffeine in alginate hydrogel beads blended with natural biopolymers // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 279-284 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Belščak-Cvitanović, Ana; Bušić, Arijana; Ljubić, Anita; Vojvodić, Aleksandra; Komes, Draženka

Evaluation of the nutraceutical potential of medicinal plants from the Lamiaceae family: HPLC profiling, antioxidant capacity and sensory acceptability // Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 42-47 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Chassaing, Anaïs; Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Aleksandra, Vojvodić

Preservation of polyphenolic antioxidants from Goji berries (Lycium barbarum L.) affected by different drying techniques // Proceedings of the 1st International Conference on Food Properties / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 600-606 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

12.

Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Cvrtila, Ivana

Effect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea // Proceedings of the 1st International Conference on Food Properties (iCEO 2014) / Rahman, Mohammad Shafiur (ur.).
Kuala Lumpur: Universiti Kebangsaan Malaysia, 2014. str. 510-516 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Belščak-Cvitanović, Ana; Đorđević, Verica; Komes, Draženka; Stojanović, Radoslava; Bušić, Arijana; Ljubičić, Ivan; Nedović, Viktor; Bugarski, Branko

Encapsulation and release profiles of caffeine from microparticles // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 1040-1045 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Horvat, Andrijana; Horžić, Dunja; Karlović, Sven; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Hečimović, Ivana; Ježek, Damir

Physical and sensory properties of chewing gums prepared with various sweeteners // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 750-755 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

15.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Juranović Cindrić, Iva; Vojvodić, Aleksandra; Komes, Draženka; Franekić, Jasna

Bioactive compounds content, cytotoxic and antioxidant/prooxidant activity of different cocoa products on human laryngeal carcinoma cell line // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 108-113 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

16.

Cosic, Sanja; Skrabal, Svjetlana; Komes, Drazenka; Busic, Arijana; Vojvodic, Aleksandra; Milicevic, Borislav; Belscak-Cvitanovic, Ana; Hecimovic, Ivana

Effect of composition on bioactive profile of chocolate liqueurs // Proceedings of the 6th Central European Congress on Food / Nedović, Viktor ; Ilić, Nebojša ; Tumbas, Vesna ; Kalušević, Ana (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 97-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

17.

Bilić, Josipa; Benković, Maja; Belščak-Cvitanović, Ana; Horžić, Dunja; Komes, Draženka; Bauman, Ingrid

The effect of agglomeration on physical properties and bioactive compounds of cocoa drink mixtures prepared with various sweeteners. // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 202-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

18.

Smoković, Beatrisa; Belščak-Cvitanović, Ana; Tušek, Ana; Horžić, Dunja; Komes, Draženka; Gajdoš Kljusurić, Jasenka; Kurtanjek, Želimir

Identification of polyphenols and methylxanthines in teas, herbal infusions, coffee and cocoa products by near infrared spectroscopy (NIRS) compared to high performance liquid chromatography (HPLC). // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists. / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 173-178 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Horžić, Dunja; Frece, Jadranka; Komes, Draženka; Belščak-Cvitanović, Ana; Markov, Ksenija

Antioxidant and anti-microbial properties of Camellia sinensis products // Proceedings of 7th International Congress of Food technologists, biotechnologists and nutritionists / Medić, Helga (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 144-150 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

20.

Belščak-Cvitanović, A; R. Stojanović; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Comparative analysis of different alginate-based immobilization systems for encapsulation of polyphenolic antioxidants from red raspberry leaves (Rubus idaeus L.) by electrostatic extrusion // Proceedings of the 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: BARIS d.o.o., 2011. str. 100-105 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

21.

Ljubičić, Ivan; Legac, Ana; Belščak-Cvitanović, Ana; Horžić, Dunja; Dujmić, Filip; Komes, Draženka

Bioactive potential of herbal infusions prepared from traditional medicinal plants // Proceedings of the 13th Ružička days "Today science - tomorrow industry" / Šubarić, Drago (ur.).
Osijek, 2011. str. 343-352 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

22.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Babahmetović, Lana

Application of different methods for carbohydrates determination in raw materials and confectionery products enriched with dietary fibres // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

23.

Komes, Draženka; Horžić, Dunja; Belščak-Cvitanović, Ana

Food polymers as gelatine replacers in confectionary industry // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

24.

Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin

Characterisation of pigments and antioxidant properties of three medicinal plants dried under different drying conditions // Proceedings of the 11th International Congress on Engineering and Food / Taoukis, Petros S. ; Stoforos, Nikolaos G. ; Karanthanos, Vaios T. ; Saravacos, George D. (ur.).
Atena: Cosmosware, 2011. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

25.

Manojlovic, Verica; Stojanovic, Radoslava; Belscak-Cvitanovic, Ana; Komes, Drazenka; Nedovic, Viktor; Bugarski, Branko

Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in Ca-alginate microbeads // Proceedings of the XVIII International Conference on Bioencapsulation / Sarmento, Bruno ; Fonseca, Luis (ur.).
Porto: Bioencapsulation Research Group, 2010. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

26.

Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Marković, Ksenija; Kovačević Ganić, Karin; Dujmić, Filip

The effect of drying procedure on the content of pigments and antioxidant properties of some medicinal plants // Proceedings of the 6th International Congress Pigments in Food Chemical, Biological and Technological Aspects,
Budimpešta, 2010. str. 131-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

27.

Belščak-Cvitanović, Ana; Stojanović, Radoslava; Dujmić, Filip; Horžić, Dunja; Manojlović, Verica; Komes, Draženka; Nedović, Viktor; Bugarski, Branko

Encapsulation of polyphenols from Rubus idaeus L. leaves extract by electrostatic extrusion // Book of Full Papers of the 5th Central European Congress on Food
Bratislava: VÚP Food Research Institute, 2010. str. 7-13 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

www.cefood2010.eu

28.

Kovačević Ganić, Karin; Komes, Draženka; Belščak, Ana; Horžić, Dunja; Kosić, Urška

Composition of biogenic amines in selected food products // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, Hilmer i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 52-55 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis // Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality / Sø rensen, H. i sur. (ur.).
Kopenhagen: CRC Press ; Taylor & Francis, 2009. str. 60-63 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Horžić, Dunja; Komes, Draženka; Belščak, Ana; Kovačević Ganić, Karin; Karlović, Damir

Compositional analysis of white teas // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 239-246 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Piljac Žegarac, Jasenka; Martinez, Sanja; Valek, Lidija; Stipčević, Tamara; Belščak, Ana; Šamec, Dunja

Ukupni sadržaj fenola i antioksidacijski kapacitet hrvatskih prehrambenih proizvoda-pregled // Znanost i nove tehnologije u razvoju gospodarstva / Tomas, Srećko ; Hasenay, Damir (ur.).
Osijek: TIPO Osijek, 2008. str. 39-51 (plenarno, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Durgo, Ksenija; Huđek, Ana; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka; Bačun-Družina, Višnja

Role of oxidants and antioxidants in degenerative diseases development: in vitro models // Book of Abstracts of 10th Congress of Toxicology in Developing Countries (CTDC10) [and] 12th Congress of the Serbian Society of Toxicology (12th SCT) / Matović, Vesna (ur.).
Beograd: Serbian Society of Toxicology, Beograd, 2018. str. 42-43 (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

2.

Huđek, Ana; Durgo, Ksenija; Bertoša, Rea; Komes, Draženka; Belščak-Cvitanović, Ana

Influence of the encapsulation method on biological effect of quercetin and L-ascorbic acid // esib / 2017, European Summit of Industrial Biotechnology
Graz: acib GmbH, 2017. str. 171-171 (poster, domaća recenzija, sažetak, znanstveni)

3.

Huđek, Ana; Čučković, Florentina; Bačun Družina, Višnja; Bušić, Arijana; Belščak Cvitanović, Ana; Komes, Draženka; Durgo, Ksenija

Influence of plant extracts on bacterial adhesion // Abstract volume of the European Biotechnology Congress 2017 / Journal of Biotechnology / Dundar, Munis (ur.).
Amsterdam: European Biotechnology Thematic Network Association (EBTNA) with University of Zagreb, 2017. str. 72-72 doi:10.1016/j.jbiotec.2017.06.1045 (poster, domaća recenzija, sažetak, znanstveni)

doi

4.

Belščak-Cvitanović, Ana; Durgo, Ksenija; Bušić, Arijana; Bertoša, Rea; Keppler, Julia; Komes, Draženka; Steffen-Heins, Anja

Formulating functional mixtures of polyphenols, vitamins and aminoacids – in vitro assesment of synergistic antioxidant effects // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 62-63 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Keppler, Julia; Steffen-Heins, Anja; Komes, Draženka

Recovery of macrostructural and bioactive constituents from cocoa bean husk and their application in encapsulation purposes // 4th North and East European Congress on Food Book of Abstracts / Venskutonis, Rimantas P. (ur.).
Kaunas: Kaunas University of Technology, 2017. str. 61-62 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Karača, Sara; Trifković, Kata; Bušić, Arijana; Đorđević, Verica; Belščak Cvitanović, Ana; Vojvodić Cebin, Aleksandra; Bugarski, Branko; Komes, Draženka

The functional potential of helichrysum (Helichrysum italicum) based edible films reinforced with proteins and hydrogel microparticles // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Vojvodić Cebin, Aleksandra; Karača, Sara; Belščak-Cvitanović, Ana; Bušić, Arijana; Komes, Draženka

Walnut shells as a promising new source of xylan- derived functional supplements // Book of abstracts of the 10th International Scientific and Professional Conference "With Food to Health" / Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek: Prehrambeno-tehnološki fakultet u Osijeku Sveučilište Josipa Jurja Strossmayera u Osijeku, Farmaceutski fakultet Univerziteta u Tuzli, 2017. str. 60-60 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka

Development of protein-polysaccharide micro-sized complexes encapsulating model polyphenolic antioxidants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

9.

Belščak-Cvitanović, Ana; Steffen-Heins, Anja; Bušić, Arijana; Theismann, Eva Maria; Keppler, Julia; Vojvodić, Aleksandra; Komes, Draženka

The synergy challenge – developing encapsulated nutraceutical mixtures with enhanced antioxidant properties // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Šantek, Božidar; Komes, Draženka

Cocoa Husk Extract as the Source of Functional Ingredients for Production of Edible Packaging Films Based on Alginate, Pectin and Chitosan // 2nd Food Structure Design Congress Abstract Book / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Karača Sara

Novel Approach for Immobilization of Dandelion Polyphenols: Implementation of Green Coffee to Alginate Delivery Systems // Congress Abstract Book of 2nd Congress Food Structure Design / Erbaş, Mustafa (ur.).
Antalya: Akdeniz University, 2016. str. 72-73 (poster, međunarodna recenzija, sažetak, ostalo)

12.

Bušić, Arijana; Durgo, Ksenija; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana

Cytotoxic and prooxidative effect of ginger extract on human laryngeal and lung carcinoma cell lines // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni)

13.

Bušić, Arijana; Komes, Draženka; Veršec, Petra; Vučilovski, Jasmina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Wang, Yi

Application of whey protein isolates and zein for formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols // Book of abstracts of International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2016. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Benkovic, Maja; Jurinjak Tusek, Ana; Valinger, Davor; Jurina, Tamara; Belscak-Cvitanovic, Ana

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of chamomile extracts (Matricaria recutita L.) // Proceedings of 11th World Congress on Biotechnology and Biotech Industries Meet
Henderson (NV): Conference Series LLC, 2016. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni)

www.omicsonline.org

15.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

KINETICS AND THERMODYNAMICS OF THE SOLID-LIQUID EXTRACTION PROCESS OF TOTAL POLYPHENOLS, ANTIOXIDANTS AND EXTRACTION YIELD FROM NETTLE (Urtica dioica L.) // Book of abstracts 2nd Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Radošević, Kristina ; Jakovljević, Tamara ; Stojaković, Renata ; Gaurina Srček, Višnja ; Erdec Hendric, Dina (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni)

16.

Valinger, Davor; Jurina, Tamara; Benković, Maja; Jurinjak Tušek, Ana; Belščak-Cvitanović, Ana

Determination of correlations between electrical conductivity, dry matter, total polyphenolic content and antioxidant capacity of marigold extracts (Calendula officinalis) // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 87-87 (poster, međunarodna recenzija, sažetak, znanstveni)

17.

Benković, Maja; Belščak-Cvitanović, Ana; Jurina, Tamara; Valinger, Davor; Jurinjak Tušek, Ana

Effect of extraction conditions on extraction yield, total polyphenolic content and antioxidant capacity of yarrow (Achilea millefolium L.) // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 78-78 (poster, međunarodna recenzija, sažetak, znanstveni)

18.

Belščak-Cvitanović, Ana; Jurinjak Tušek, Ana; Valinger, Davor; Benković, Maja; Jurina, Tamara; Komes, Draženka

Apllication of artificial neural networks (ANN) for development of HPLC gradient separation methods of polyphenolic compounds in medical plants // Book of abstracts International Conference 16th Ružička days, "Today science-tomorrow industry" / Jukić, Ante (ur.).
Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2016. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

19.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Vovk, Irena; Šantek, Božidar

Carbohydrate Monomer Profiling of Waste Plant Biomass Using HPTLC and HPLC-PDA // Abstracts of the 17th European Congress on Biotechnology / Taussig, Michael (ur.).
Kraków, Poljska: Elsevier, 2016. str. S88-S88 (poster, međunarodna recenzija, sažetak, znanstveni)

www.sciencedirect.com ecb2016.com

20.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Gajdoš Kljusurić, Jasenka

Utjecaj procesnih uvjeta na ekstrakciju bioaktivnih komponenata samoniklog bilja // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 22-22 (predavanje, domaća recenzija, sažetak, znanstveni)

21.

Jurinjak Tušek, Ana; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara

Projekt "Primjena mikroreaktora u prećenju antioksidacijskog potencijala samoniklog bilja (MICRO-AA)" // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 1-1 (predavanje, domaća recenzija, sažetak, stručni)

22.

Belščak-Cvitanović, Ana; Wang, Qiuping; Benković, Maja; Valinger, Davor; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka

Quality control tool of medicinal plant extracts using spectrophotometric and chemometric techniques // Book of Abstracts 4th International ISEKI-Food Conference / Pittia, Paola ; Schleining, Gerhard ; Silva, Christina L.M. ; Neri, Lilia ; Habershuber, Anita (ur.).
Beč: ISEKI-Food Association, 2016. str. 339-339 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Bauman, Ingrid; Benković, Maja; Belščak-Cvitanović, Ana; Valinger, Davor; Jurina, Tamara; Jurinjak Tušek, Ana

Influence of particle size and process conditions on the extraction yield and antioxidant capacity of nettle extracts (Urtica dioica L.) // Book of abstracts CEFood Congress 2016 / Ukrainets, Anatoliy (ur.).
Kijev: Kijev : National University of Food Technologies (NUFT), 2016. str. 232-232 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Razvoj funkcionalnih napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

25.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Šantek, Božidar

Sequential extraction and compositional characterization of carbohydrates from selected agro-industrial wastes // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy (ur.).
Kijev: National University of Food Technologies (NUFT), 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra

The potential of rosemary polyphenols encapsulation in different alginate-based delivery systems using ionic gelation // Book of abstracts: 8th Central European Congress on Food 2016 — Food Science for Well-being / Ukrainets, Anatoliy (ur.).
Kijev: National University of Food Technologies (NUFT), 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

27.

Belščak Cvitanović, Ana; Benković, Maja; Bauman, Ingrid; Srečec, Siniša; Kremer, Dario

Antioksidacijska aktivnost u brašnu rogača (Ceratonia siliqua L.) u ovisnosti o veličini usitnjenih čestica // Knjiga sažetaka radionice u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. str. 20-20 (pozvano predavanje, sažetak, znanstveni)

Pristup cjelovitom tekstu rada

28.

Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Likić, Saša; Vojvodić, Aleksandra; Rusak, Gordana

Phytochemical evaluation of black (Morus nigra L.) and red (Morus rubra L.) mulberries and their potential as functional additives in confectionery industry // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

29.

Bušić, Arijana; Komes, Draženka; Durgo, Ksenija; Lisičar, Marina; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra

Evaluation of bioactive composition and biological effect of mint extract on human larynx and lung carcinoma cell lines // Book of abstracts of EuroFoodChem XVIII
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Belscak-Cvitanovic, Ana; Busic, Arijana; Vojvodic, Aleksandra; Dordevic, Verica; Komes, Drazenka; Bugarski, Branko; Nedovic, Viktor

Bioactive and sensory profiling of green tea extracts and their stabilization by microencapsulation in different biopolymer-based hydrogel microparticles // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

31.

Busic, Arijana; Komes, Drazenka; Belscak-Cvitanovic, Ana; Vojvodic, Aleksandra; Zekovic, Zoran; Pavlic, Branimir

Comparative study of polyphenols and antioxidant capacity in green coffee: the effect of extraction techniques and applied solvents // Book of abstracts of the Third International Congress on Cocoa, Coffee and Tea
Aveiro, Portugal, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

32.

Vojvodic, Aleksandra; Komes, Drazenka; Belscak-Cvitanovic, Ana; Busic, Arijana; Santek, Bozidar

Composition of non-structural and structural carbohydrates in plant secondary raw materials // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

33.

Busic, Arijana; Komes, Drazenka; Miao, Song; Vojvodic, Aleksandra; Belscak-Cvitanovic, Ana

Effect of emulsifier type and processing parameters on the preparation of stable water-in-oil-in-water (W1/O/W2) double emulsions // Book of abstracts of the 12th International Congress on Engineering and Food
Quebec, Kanada, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

34.

Belščak-Cvitanović, Ana; Nedović, Viktor; Đorđević, Verica; Pravilović, Radoslava; Karlović, Sven; Komes, Draženka; Bugarski, Branko

Comparative evaluation of different natural biopolymers and proteins for encapsulation of green tea (Camellia sinensis L.) bioactive compounds // Book of Abstracts of the 1st Congress on Food Structure Design / Vicente, Antonio ; Silva, Christina ; Piazza, Laura (ur.).
Braga: Universidade do Minho, Departamento de Engenharia Biológica, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)

35.

Komes, Draženka; Belščak-Cvitanović, Ana; Chassaing, Anaïs; Bušić, Arijana; Vojvodić, Aleksandra

Comparative study of carbohydrates and polyphenols in carob (Ceratonia siliqua L.) and cocoa husk (Theobroma cocoa L.) affected by different extraction techniques and solvents // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Centar KEY, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)

36.

Belščak-Cvitanović, Ana; Komes, Draženka; Vojvodić, Aleksandra; Bušić, Arijana; Đorđević, Verica; Bugarski, Branko

Improvement of functional quality of chocolates by enrichment with microencapsulated bioactive compounds from traditional medicinal plants // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Centar KEY, 2014. (poster, međunarodna recenzija, sažetak, znanstveni)

37.

Bušić, Arijana; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Ljubić, Anita; Komes Draženka

Bioactive profile and sensory properties of goat milk enriched with mint (Mentha piperita L.) and rosemary (Rosmarinus officinalis L.) extracts // Book of abstracts: 7th Central European Congress on Food / Kakurinov, Vladimir (ur.).
Skopje: Consulting and Training Center KEY, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni)

38.

Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, Damir

The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

39.

Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana

Sensory acceptability and contribution of differently prepared teas, cocoa drinks, coffee and coffee substitute brews to the polyphenolic antioxidants intake of Croatian student population // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

40.

Komes, Draženka; Belščak-Cvitanović, Ana; Vojvodić, Aleksandra; Bušić, Arijana; Nedović, Viktor; Dorđević, Verica; Bugarski, Branko

Bioactive, physical and sensory properties of chocolates enriched with microencapsulated yarrow (Achillea millefolium L.) bioactive compounds // Program and abstracts of the 5th International Symposium on Delivery of Functionality in Complex Food Systems / Livney, Y.D. ; Garti, N. (ur.).
Haifa: Technion Israel Institute of Technology, 2013. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni)

41.

Bušić, Arijana; Komes, Draženka; Vojvodić, Aleksandra; Belščak-Cvitanović, Ana; Škrabal, Svjetlana

Changes in the bioactive potential of chocolate liqueurs during 6 months of storage // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 38-39 (predavanje, međunarodna recenzija, sažetak, ostalo)

42.

Vojvodić, Aleksandra; Komes, Draženka; Belščak-Cvitanović, Ana; Bušić, Arijana; Hećimović, Ivana

HPLC analysis of polyphenols and methylxanthines and antioxidant properties of conventionally and high hydrostatic pressure (HHP) extracted teas // Book of abstracts: The 20th Young Investigators' Seminar on Analytical Chemistry / Brodnjak Vončina, Darinka ; Kolar, Mitja (ur.).
Maribor: University of Maribor, 2013. str. 14-15 (predavanje, međunarodna recenzija, sažetak, ostalo)

43.

Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, Vesna

Bioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

44.

Bušić, Arijana : Vojvodić, Aleksandra; Komes, Draženka; Akkermans, Cynthia; Belščak-Cvitanović, Ana; Stolk, Maarten; Hofland, Gerard

Effect of different drying techniques on bioactive profile and antioxidant capacity of basil (Ocimum basilicum L.) // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

45.

Durgo, Ksenija; Komes, Draženka; Belščak-Cvitanović, Ana; Horžić, Dunja; Franekić, Jasna; Jakopović, Ivan

Growth inhibition of human tumor cell lines of different origins with medicinal mushroom preparations // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.).
Zagreb, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni)

46.

Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Durgo, Ksenija; Jakopović, Ivan

Bioactive potential of preparations made from various medicinal mushrooms in terms of their polyphenolic and polysaccharides content // The 6th International Medicinal Mushroom Conference Book of Abstracts / Wasser, Solomon P. ; Jakopović, Ivan (ur.).
Zagreb, 2011. str. 13-14 (predavanje, međunarodna recenzija, sažetak, znanstveni)

47.

Durgo, Ksenija; Stančić, Angela; Belščak-Cvitanović, Ana; Komes, Draženka; Curcic, Marijana; Antonijević, Biljana; Dinter, Domagoj; Franekić, Jasna

Compositional analysis, cytotoxic and cytoprotective activity of red raspberry leaves extract // FIP 2011 abstracts
Hyderābād, Indija, 2011. 6107, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

www.fip.org

48.

Belščak, Ana; Horžić, Dunja; Komes, Draženka; Kovačević Ganić, Karin; Karlović, Damir

Phenolic composition of methanolic extracts and hydrolysates of chocolate // First European Food Congress Delegate Manual
Ljubljana: EFFoST, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

49.

Komes, Draženka; Horžić, Dunja; Kovačević Ganić, Karin; Belščak, Ana; Karlović, Damir

Health promoting effects of stimulant food products // Program Book and Abstracts of the tenth International Congress on Engineering and Food
Viña del Mar: International Congress on Engineering and Food, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

50.

Piljac-Žegarac, Jasenka; Stipčević, Tamara; Belščak, Ana; Martinez, Sanja; Valek, Lidija

Antioxidant properties and phenolic content of various Croatian honey preparations // First European Food Congress Delegate Manual
Ljubljana: EFFoST, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

51.

Piljac Žegarac, Jasenka; Belščak, Ana

Biološki aktivni spojevi u čaju od lišća borovnice (Vaccinium corymbosum L.) // 50 godina molekularne biologije u Hrvatskoj / 50 Years of molecular biology in Croatia / Zahradka, K. ; Plohl, M. ; Ambriović-Ristov, A. (ur.).
Zagreb: Institut Ruđer Bošković, 2008. str. 78-78 (poster, domaća recenzija, sažetak, ostalo)

52.

Belščak, Ana; Komes, Draženka; Piljac Žegarac, Jasenka

Antioxidant potential of Mediterranean herbs and herb-based honeys // Book of abstracts / 15th Young Investigators´ Seminar on Analytical Chemistry / Prosen, Helena (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, University of Ljubljana, 2008. str. 46-49 (predavanje, međunarodna recenzija, sažetak, znanstveni)

53.

Valek, Lidija; Martinez, Sanja; Belščak, Ana; Bukovac, Nikolina; Piljac Žegarac, Jasenka

Electrochemical detection of antioxidants in fruit teas // CD of Abstracts of 59th Annual Meeting of the International Society of Electrochemistry / International Society of Electrochemistry (ur.).
Sevilla: International Society of Electrochemistry, 2008. (poster, međunarodna recenzija, sažetak, znanstveni)

54.

Valek, Lidija; Martinez, Sanja; Piljac Žegarac, Jasenka; Belščak, Ana; Bukovac, Nikolina

Analytical evaluation of antioxidant potential of fruit teas // Book of abstracts / 15th Young Investigators' Seminar on Analytical Chemistry / Prosen, Helena (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, University of Ljubljana, 2008. str. 59-59 (predavanje, međunarodna recenzija, sažetak, znanstveni)

55.

Valek, Lidija; Piljac Žegarac, Jasenka; Martinez Sanja; Belščak Ana

ELECTROCHEMICAL AND SPETROPHOTOMETRIC INVESTIGATION OF ANTIOXIDANTS IN DARK FRUIT JUICES // Abstract Collection of the contributions presented at the First Regional Symposium on Electrochemistry of South-East Europe Crveni Otok (St. Andrew’ s Island), Rovinj, Croatia, May 4-8, 2008. / Višnja Horvat-Radošević, Zoran Mandić, Miroslav Gojo (ur.).
Rovinj: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2008. str. 284-284 (poster, sažetak, znanstveni)

1.

Vojvodić Cebin, Aleksandra; Karača, Sara; Bušić, Arijana; Belščak-Cvitanović, Ana; Komes, Draženka

Extraction and carrier potential of pectin from sugar beet pulp and onion peel in functional delivery systems // Delivery of Functionality in Complex Food Systems
Auckland, Novi Zeland, 2017. (poster, međunarodna recenzija, ostalo, znanstveni)

2.

Jakopović, Boris; Kraljević Pavelić, Sandra; Belščak-Cvitanović, Ana; Harej, Anja; Jakopovich, Ivan

Single and Combined Medicinal Mushroom Extracts’ Efficiency Against Human Malignancies // The 8th International Medicinal Mushroom Conference
Manizales, Kolumbija, 2015. (predavanje, međunarodna recenzija, pp prezentacija, znanstveni)

3.

Belščak-Cvitanović, Ana; Nedović, Viktor; Lević, Steva; Kalušević, Ana; Đorđević, Verica; Komes, Draženka; Bugarski, Branko

Spray drying microencapsulation of green tea (Camellia sinensis L.) phytochemicals: potential of colour retention and improvement of sensory properties // 28th EFFoST International Conference: Innovations in attractive and sustainable food for health / Ahrne, Lilia (ur.).
Uppsala: Elsevier, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni)

1.

Belščak-Cvitanović, Ana

Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

1.

Pamuković, Franka

Razvoj jestivih filmova s bioaktivnim sastojcima ružmarina (Rosmarinus officinalis L.), 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

2.

Vučilovski, Jasmina

Razvoj i validacija HPLC metode za karakterizaciju bioaktivnog sastava biljnih sirovina, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

3.

Golub, Nikolina

Utjecaj sastava sirovine i veličine čestica na bioaktivna svojstva ekstrakta rogača (Ceratonia siliqua L.), 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

4.

Soldo, Marija

Funkcionalna svojstva proteina iz maka (Papaver somniferum L.), industrijske konoplje (Cannabis sativa L.) i kakaove ljuske (Theobroma cacao L.), 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

5.

Slijepčević, Marijana

Primjena longana (Dimocarpus longan) i lychee-ja (Litchi chinensis) kao inovativnih dodataka u proizvodnji čokoladnih pralina, 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

6.

Buljat, Ana Marija

Razvoj postupka ekstrakcije polifenolnih antioksidansa iz ljekovitih biljnih vrsta vodom, 2016., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

7.

Novak, Jana

Primjena prirodnih biopolimera za formiranje jestivih zaštitnih filmova, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

8.

Blažanin, Anamarija

Inkapsulacija biljnih ekstrakata ionskim geliranjem emulzija, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

9.

Ložnjak, Petra

Mikroinkapsulacija polifenolnih spojeva zelenog čaja primjenom sušenja raspršivanjem, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

10.

Vidović, Petra

Kinetika difuzije polifenola i proteina tijekom inkapsulacije ekstrakta zelenog čaja, 2015., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

11.

Peričić, Nena

Utjecaj sastava i ambalažnog materijala na stabilnost gumenih bombona i žele proizvoda tijekom četveromjesečnog skladištenja, 2015., diplomski rad, diplomski, Prehrambeno-biotehnološki fakulte, Zagreb

12.

Radošević, Andrea

Utjecaj vrste nosača na učinkovitost inkapsulacije bioaktivnih spojeva zelene kave, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

13.

Suić, Danijela

Potencijal primjene proteina sirutke za poboljšanje inkapsulacijske učinkovitosti polifenola zelenog čaja, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

14.

Španić, Ivana

Utjecaj uvjeta pripreme na senzorske svojstva zelenog čaja, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

15.

Dević, Doroteja

Antioksidacijski potencijal različito pripremljenih ekstrakata majčine dušice, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

16.

Karača, Sara

Ekstrakcija i karakterizacija pektina iz kore citrusa, 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

17.

Dujmović, Ana-Marija

Utjecaj tehnika sušenja na sastav polifenola i ugljikohidrata te antioksidacijski kapacitet plodova murve (Morus sp.), 2014., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

18.

Biškić, Matija

Utjecaj dodatka zamjenskih sladila na udjel ugljikohidrata, teksturalna i senzorska svojstva čokolade, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

19.

Đurđek, Doroteja

Utjecaj dodatka ekstrakta lista maline na bioaktivni potencijal čokolade, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

20.

Vuković, Ana

Utjecaj dodatka ekstrakta stolisnika na bioaktivni potencijal čokolade, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

21.

Todorić, Marija

Bioaktivni potencijal infuzija matičnjaka, preslice, lista kupine i cvijeta lipe, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

22.

Klarić, Nikolina

Usporedba polifenolnog sastava različitih vrsta čokolada, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

23.

Cuki, Ivana

Primjena različitih metoda u određivanju antioksidacijskog kapaciteta ekstrakata kave, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

24.

Petras, Marija

Bioaktivni potencijal kavovina, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

25.

Dora, Mirna

Antioksidacijska svojstva čokolada obogaćenih probioticima, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

26.

Polović, Ivana

Utjecaj sastava čokolada na udio antioksidansa, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

27.

Ljubičić, Ivan

Karakterizacija nutritivnog sastava i biološke aktivnosti čajnih mješavina lista kupine s prirodnim sladilima, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

28.

Gačina, Tea

Usporedba udjela polifenola i metilksantina u vodenim i metanolnim ekstraktima čokolada, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

29.

Martinac, Mia

Kreiranje čajnih mješavina uz dodatak prirodnih sladila, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

30.

Bušić, Arijana

Određivanje udjela polisaharida i polifenolnih spojeva u odabranim biljnim ekstraktima, 2011., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

31.

Milenković, Tomislav

Funkcionalna svojstva čokolada obogaćenih suhim voćem, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

32.

Mučan, Nikolina

Utjecaj dodataka probiotika na polifenolni sastav čokolada, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

33.

Mofardin, Irena

Polifenolni sastav infuzije lista maline, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

34.

Matijašec, Mateja

Fizikalna i antioksidacijska svojstva mješavina prahova kakaa i sladila te pripremljenih napitaka, 2010., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

35.

Kostanjski, Valentina

Promjena bioaktivnog sastava ekstrakata žutog čaja ovisno o uvjetima ekstrakcije, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

36.

Japec, Matea

Antioksidacijska svojstva preparata gljiva, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

37.

Lacković, Ivana

Antioksidacijska svojstva čajeva i biljnih infuzija, 2010., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

38.

Zelenika, Danijela

Karakterizacija sastava pigmenata, vitamina i polifenolnih spojeva u različito pripremljenim biljnim ekstraktima, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

39.

Berendika, Marija

Utjecaj duljine trajanja ekstrakcije i hidrolize na polifenolni sastav i antioksidacijska svojstva biljnih infuzija, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

40.

Labrović, Ivna

Karakterizacija polifenolnog sastava biljnih infuzija, dekokta i macerata, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

41.

Radovanić, Petra

Utjecaj temperature sušenja na udjel pigmenata i antioksidacijska svojstva biljnih ekstrakata, 2010., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

42.

Gačina, Tea

Određivanje udjela polifenola u kavovinama, 2009., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

Pregled po CROSBI profilu: Ana Belščak-Cvitanović (CROSBI Profil: 24200, MBZ: 303414)

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