Pregled po CROSBI profilu: Karolina Brkić Bubola (CROSBI Profil: 24182, MBZ: 266134)
Pronađeno 87 radova
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51.Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, KarolinaThree-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)
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52.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
53.Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, KarolinaEffect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, KarolinaComplex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
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55.Brkić Bubola, Karolina; Lukić, Marina; Mofardin, Irena; Butumović, Anamarija; Koprivnjak, OliveraFiltered vs. Naturally Sedimented and Decanted Virgin Olive Oil during storage: Effect on Quality and Composition // LWT - Food Science and Technology, 84 (2017), 370-377 doi:10.1016/j.lwt.2017.05.069 (međunarodna recenzija, članak, znanstveni)
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56.Krapac, Marin; Brkić Bubola, Karolina; Zović, LucijaMorfološke karakteristike plodova autohtonih sorata s potencijalom za proizvodnju stolnih maslina // 12. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Dugalić, Krunoslav (ur.).
Zagreb: Hrvatska voćarska zajednica, 2017. str. 24-24 (predavanje, domaća recenzija, sažetak, znanstveni) -
57.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraInfluence of olive fruit fly attack on quality and composition of Rosinjola cv. virgin olive oil // 8th International Olive Symposium / Perica, Slavko (ur.).
Split: Institute for Adriatic Crops, 2016. str. 163-163 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Krapac, Marin; Brkić Bubola, Karolina; Fruk, Goran; Gunjača, Jerko; Sladonja, Barbara; Benčić, ĐaniInfluence of olive fruit colour characteristics on virgin olive oil colour and pigments // 8th International Olive Symposium / Perica, Slavko (ur.).
Split: Institute for Adriatic Crops, 2016. str. 157-157 (predavanje, međunarodna recenzija, sažetak, ostalo) -
59.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Brkić Bubola, Karolina; Valenčić Vasilij; Sladonja Barbara; Krapac, Marin; Lukić, Marina; Bučar-Miklavčič, MilenaCharacterization of five Istrian monovarietal olive oils based on sterols, triterpene dialcohols and fatty acids profile // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Tecnologists, Biotechnologists and Nutritionists, 2014. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
61.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraEffects of olive scale (Parlatoria oleae (Colvée))attack on yield, quality and fatty acid profile of virgin olive oil // Croatian journal of food science and technology, 6 (2014), 1; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
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62.Brkić Bubola, Karolina; Koprivnjak, OliveraInfluence of Filtration on Composition of Olive Oils // Processing and Impact on Active Components in Food / Victor R. Preedy (ur.).
San Diego (CA): Academic Press ; Elsevier, 2014. str. 259-265 -
63.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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64.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Belobrajić, IvanaInfluence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils // Grasas y aceites, 65 (2014), 3; e034-1 doi:10.3989/gya.0222141 (međunarodna recenzija, članak, znanstveni)
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65.Brkić Bubola, KarolinaNefiltrirano ulje se prije užegne, 2013. (podatak o recenziji nije dostupan, popularni rad).
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66.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, IvanaChemical and sensorial changes of Croatian monovarietal olive oils during ripening // European journal of lipid science and technology, 114 (2012), 12; 1400-1408 doi:10.1002/ejlt.201200121 (međunarodna recenzija, članak, znanstveni)
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67.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, IvanaUtjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola // Croatian journal of food science and technology, 4 (2012), 1; 9-18 (podatak o recenziji nije dostupan, članak, znanstveni)
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68.Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, UrškaVariability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures // Food technology and biotechnology, 50 (2012), 2; 216-221 (međunarodna recenzija, kratko priopcenje, znanstveni)
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69.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraChemical and sensorial characteristics of Bova cultivar virgin olive oils // Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2012. str. 272-272 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria (Croatia) // Food technology and biotechnology, 50 (2012), 2; 192-198 (međunarodna recenzija, članak, znanstveni)
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71.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, BarbaraInfluence of filtration on volatile compounds and sensory profile of virgin olive oils // Food chemistry, 132 (2012), 1; 98-103 doi:10.1016/j.foodchem.2011.10.038 (međunarodna recenzija, članak, znanstveni)
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72.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria // Book of Abstracts of 7th International Congres of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
73.Brkić Bubola, KarolinaKarakterizacija djevičanskih maslinovih ulja istarskih autohtonih sorti na temelju hlapivih tvari i senzorskih svojstava, 2011., doktorska disertacija, Prehrambeno - biotehnološki fakultet, Zagreb
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74.Brkić Bubola, KarolinaSenzorski parametri kvalitete maslinovog ulja // 11. međunarodna manifestacija maslinara i uljara Mediterana Noćnjak, 2009
Mlini, Hrvatska, 2009. (predavanje, cjeloviti rad (in extenso), stručni) -
75.Krapac, Marin; Brkić Bubola, Karolina; Sladonja, BarbaraThe Color of Olive Fruits and Olive Oils of „Picholine“ and „Buža Momjanska“ Varieties during Ripening // 7th Euro Fed Lipid Congress
Graz, Austrija, 2009. (poster, međunarodna recenzija, sažetak, znanstveni)
