Pregled po CROSBI profilu: Karolina Brkić Bubola (CROSBI Profil: 24182, MBZ: 266134)
Pronađeno 87 radova
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1.Klisović, DoraStability of fatty acid composition, phenolic and volatile compounds in varietal extra virgin olive oils during storage and heating, 2023., doktorska disertacija, Institut za poljoprivredu i turizam, Zagreb
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2.Klisović, Dora; Novoselić, Anja; Lukić, Marina; Kraljić, Klara; Brkić Bubola, KarolinaChanges in quality and composition of phenolic and volatile compounds in selected Croatian monovarietal extra virgin olive oils after heating // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 107-108 (poster, sažetak, znanstveni) -
3.Oplanić, Milan; Xhakollari, Vilma; Cerjak, Marija; Brkić Bubola , Karolina; Čehić, AnaAchieving economic sustainability by eco- labelling: Case study of Croatian olive oil and foreign consumers // Journal of Central European agriculture, 23 (2022), 3; 692-702 doi:10.5513/JCEA01/23.3.3522 (međunarodna recenzija, članak, znanstveni)
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4.Vidović, Nikolina; Pasković, Igor; Marcelić, Šime; Lukić, Igor; Brkić Bubola, Karolina; Klisović, Dora; Novoselić, Anja; Palčić, Igor; Polić Pasković, Marija; Herak Ćustić, Mirjana et al.Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes // Horticulturae, (2022), 8(10); 912, 21 doi:10.3390/horticulturae8100912 (međunarodna recenzija, članak, znanstveni)
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5.Klisović, Dora; Koprivnjak, Olivera; Novoselić, Anja; Pleadin, Jelka; Lešić, Tina; Brkić Bubola, KarolinaCompositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation // Foods, 11 (2022), 2329, 19 doi:10.3390/foods11152329 (međunarodna recenzija, članak, znanstveni)
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6.Menegoz Ursol, Luca; Srbinovska, Ana; Conchione, Chiara; Brkić Bubola, Karolina; Koprivnjak, Olivera; Moret, SabrinaOn-line HPLC-GC-FID determination of exogenous and endogenous hydrocarbons in olive oils of different cultivars milled under different conditions // 26th International Symposium on Separation Sciences, Ljubljana (Slovenia), June 28 - July 1 2022
Ljubljana, Slovenija, 2022. str. - (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Brkić Bubola, Karolina; Kolega, Šimun; Marcelić, Šime; Šikić, Zoran; Gašparović Pinto, Ana; Zorica, Marko; Klisović, Dora; Novoselić, Anja; Jukić Špika, Maja; Kos, TomislavEffect of Different Watering Regimes on Olive Oil Quality and Composition of Coratina Cultivar Olives Grown on Karst Soil in Croatia // Foods, 11 (2022), 12; 1-22 doi:10.3390/foods11121767 (međunarodna recenzija, članak, znanstveni)
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8.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaExtra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties // Journal of food composition and analysis, 110 (2022), 104570, 11 doi:10.1016/j.jfca.2022.104570 (međunarodna recenzija, članak, znanstveni)
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9.Barbieri, Sara; Aparicio-Ruiz, Ramon; Brkic Bubola, Karolina; Bucar-Miklavcic, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; Garcia-Gonzalez, Diego Luis; Gallina Toschi, TulliaPerformance testing of new artificial olfactory reference materials in virgin olive oil sensory assessment // International Journal of Gastronomy and Food Science, 25 (2021), 100402, 6 doi:10.1016/j.ijgfs.2021.100402 (međunarodna recenzija, članak, ostalo)
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10.Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia Mirjana; Brkić Bubola, KarolinaComparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils // Plants, 10 (2021), 10; 1995, 18 doi:10.3390/plants10101995 (međunarodna recenzija, članak, znanstveni)
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11.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaInfluence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds // ACS - Agriculturae conspectus scientificus, 86 (2021), 3; 251-257 (međunarodna recenzija, članak, znanstveni)
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12.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Lukić, Marina; Brkić Bubola, KarolinaThe Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition // Agriculture, 11(10) (2021), 917, 14 doi:10.3390/agriculture11100917 (međunarodna recenzija, članak, znanstveni)
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13.Novoselić, Anja; Klisović, Dora; Tura, Matilde; Gallina Toschi, Tullia; Bendini, Alessandra; Brkić Bubola, KarolinaThe olive leaf addition during Leccino olive oil extraction improves its oxidative stability // Book of Abstracts of the 56th Croatian and 16th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice: VIN Grafika, 2021. str. 308-308 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
14.Klisović, Dora; Novoselić, Anja; Lukić, Marina; Brkić Bubola, KarolinaInfluence of dry tomato addition on bioactive compounds of virgin olive oil used as a storage medium // Book of Abstracts of the 56th Croatian and 16th International Symposium on Agriculture
Vodice, Hrvatska, 2021. str. 301-301 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Barbieri, Sara; Brkić Bubola, Karolina; Aparicio-Ruiz, Ramón; Bendini, Alessandra García-González, Diego Luis; Lacoste, Florence; Bučar-Miklavčič, Milena; Winkelmann, Ole; Tibet, Ummuhan; Klisović, Dora; Novoselić, Anja; Gallina Toschi, TulliaAn importance of the artificial reference material in the olive oil sensory analysis: a review of OLEUM project results // Book of Abstracts of the 56th Croatian & 16th International Symposium on Agriculture
Vodice, Hrvatska, 2021. str. 277-277 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
16.Pasković, Igor; Soldo, Barbara; Goreta Ban, Smiljana; Radić, Tomislav; Lukić, Marina; Urlić, Branimir; Mimica, Matea; Brkić Bubola, Karolina; Colla, Giuseppe; Rouphael, Youssef et al.Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application // Food chemistry, 359 (2021), 129961, 10 doi:10.1016/j.foodchem.2021.129961 (međunarodna recenzija, članak, znanstveni)
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17.Brkić Bubola, Karolina; Šetić, Elvino; Krapac Marin; Novoselić AnjaPreliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars // Acta Horticulturae, 1 (2021), 101-108 doi:10.17660/ActaHortic.2021.1310.16 (međunarodna recenzija, članak, znanstveni)
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18.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaThe utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021) doi:10.1111/ijfs.15177 (međunarodna recenzija, pregledni rad, znanstveni)
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19.Jukić Špika, Maja; Dumičić, Gvozden; Brkić Bubola, Karolina; Soldo, Barbara; Goreta Ban, Smiljana; Vuletin Selak, Gabriela; Ljubenkov, Ivica; Mandušić, Marija; Žanić, KatjaModification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect // Frontiers in plant science, 11 (2021), 616431, 16 doi:10.3389/fpls.2020.616431 (međunarodna recenzija, članak, znanstveni)
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20.Barbieri, Sara; Brkić Bubola, Karolina; Bendini, Alessandra; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; García-González, Diego Luis; Gallina Toschi, TulliaAlignment and proficiency of virgin olive oil sensory panels: The OLEUM approach // Foods, 9 (2020), 355, 13 doi:10.3390/foods9030355 (međunarodna recenzija, članak, znanstveni)
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21.Brkić Bubola, Karolina; Novoselić, Anja; Lukić, Marina; Klisović, Dora; Krapac, Marin; Lukić, IgorNiža temperatura skladištenja plodova maslina nakon berbe pomaže u očuvanju kvalitete djevičanskog maslinovog ulja sorte Rosinjola // Zbornik skupa "Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena"
Poreč, Hrvatska, 2020. str. 56-57 (poster, domaća recenzija, sažetak, ostalo) -
22.Barbieri, Sara; Aparicio-Ruiz, Ramon; Bendini, Alessandra; García-González, Diego Luis; Brkić Bubola, Karolina; Lacoste, Florence; Bučar-Miklavčič, Milena; Winkelmann, Ole; Tibet, Ummuhan; Klisović, Dora; Gallina Toschi, TulliaThe representativeness and shelf-life of the newly-designed artificial reference materials for rancid and winey/vinegary defects in virgin olive oils // Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
online; konferencija, 2020. str. 38-38 (poster, međunarodna recenzija, sažetak, ostalo) -
23.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaUtjecaj dodatka vode u procesu ekstrakcije na prinos i fenolni sastav djevičanskog maslinovog ulja sorte Leccino // Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 66-67 (poster, domaća recenzija, sažetak, znanstveni) -
24.Klisović, Dora; Novoselić, Anja; Brkić Bubola, KarolinaEVOO phenolic profile changes during one-month simulated consumption // Archives of Industrial Hygiene and Toxicology, Abstracts of the 3rd International Congress on Food Safety and Quality
Virtual congress, 2020. str. 21-21 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
25.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaNove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Znanstveni skup: Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni) -
26.Karolina, Brkić Bubola; Marina, Lukić; Anja, Novoselić; Marin, Krapac; Igor, LukićOlive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom // Foods, 9 (2020), 10; 1445, 17 doi:10.3390/foods9101445 (međunarodna recenzija, članak, ostalo)
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27.Brkić Bubola, Karolina; Klisović, Dora; Lukić, Igor; Novoselić, AnjaVegetable species significantly affects the phenolic composition and oxidative stability of extra virgin olive oil used for roasting // LWT - Food Science and Technology, 129 (2020), 109628, 7 doi:10.1016/j.lwt.2020.109628 (međunarodna recenzija, članak, znanstveni)
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28.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaEvolution of phenolic compounds and oxidation parameters after storage of Istarska bjelica and Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice
Vodice, Hrvatska, 2020. str. 527-532 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
29.Novoselić Anja, Klisović Dora, Lukić Igor, Horvat Ivana, Brkić Bubola KarolinaThe strategies for antioxidant enrichment of Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice, Hrvatska
Vodice, Hrvatska, 2020. str. 533-537 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
30.Kos, Tomislav; Šikić, Zoran; Kolega, Šimun; Zorica, Marko; Marcelić, Šime; Gašparović Pinto, Ana; Jukić Špika, Maja; Brkić Bubola, KarolinaUtjecaj navodnjavanja s različito utvrđenim obrocima vode na sastav i kvalitetu djevičanskog maslinovog ulja sorte „Coratina“ (Olea europaea L.) u Zadarskoj županiji // 55. hrvatski i 15. međunarodni simpozij agronoma / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2020. str. 273-274 (poster, domaća recenzija, sažetak, znanstveni) -
31.Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, KarolinaInter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)
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32.S. Barbieri, A. Bendini, Aparicio-Ruiz, R. Boughton, E. Valli, K. Brkić Bubola, A. Novoselić, M. Bučar-Miklavčič, F. Lacoste, U. Tibet, O. Winkelmann, D.L. García-González, T. Gallina ToschiPractical application of new reference materials to support the sensory analysis of virgin olive oils // Book of abstract of 17th Euro Fed Lipid Congress and Expo, Sevilla
Sevilla, Španjolska, 2019. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Brkić Bubola, Karolina; Lukić, Marina; Lukić, Igor; Koprivnjak, OliveraEffect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil // Food technology and biotechnology, 57 (2019), 4; 503-512 doi:10.17113/ftb.57.04.19.6401 (međunarodna recenzija, članak, znanstveni)
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34.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaInfluence of thermal treatment on phenolic compounds and antioxidant capacity of Istarska bjelica cv. extra virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, Sevilla / - , 2019.
Sevilla, Španjolska, 2019. str. 366-366 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Brkić Bubola, Karolina; Šetić Elvino; Krapac Marin; Novoselić AnjaPreliminary characterization of morphological and sensorial profile of the fresh fig (Ficus carica L.) fruits obtained from four Croatian cultivars // Book of abstact of VI. International Symposium on Fig
Rovinj, Hrvatska, 2019. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Horvat, Ivana; Krapac, Marin; Brkić Bubola, KarolinaEffect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, 20. - 23. 10. 2019., Sevilla
Sevilla, Španjolska, 2019. str. 367-367 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Novoselić Anja; Brkić Bubola Karolina; Lukić Marina; Lukić Igor; Krapac MarinEffect of olive leaf addition during extraction on FAEE and waxes of cv. 'Buža' olive oil // Knjiga sažetaka 54. Hrvatskog i 14. Međunarodnog simpozija agronoma
Vodice, Hrvatska, 2019. str. 268-268 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Ćorko; KarolAnaliza modeliranih vrijednosti tuče dobivenih mezoskalnim numeričkim modelom, 2019., diplomski rad, diplomski, Prirodoslovno-matematički fakultet, Zagreb
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39.Da Ros, Alessio; Masuero, Domenico; Riccadonna, Samantha; Brkić Bubola, Karolina; Mulinacci, Nadia; Mattivi, Fulvio; Lukić, Igor; Vrhovsek, UrskaComplementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality // Molecules, 24 (2019), 2896, 17 doi:10.3390/molecules24162896 (međunarodna recenzija, članak, znanstveni)
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40.Novoselović, Dario; Dvojković, Krešimir; Vrandečić, Karolina; Brkić-Bubola, Karolina; Grljušić, Sonja; Horvat, Daniela; Drezner, Georg; Oplanić, Milan; Plavšin, Ivana; Ivić, Marko; Lutrov, KristinaRazvoj germplazme krušne i durum pšenice za obiteljska poljoprivredna gospodarstva u Republici Hrvatskoj. Osijek: Poljoprivredni institut Osijek, 2018 (prirucnik)
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41.Brkić Bubola, Karolina; Krapac, Marin; Novoselić, Anja; Lukić IgorInfluence of postharvest olive fruits storage temperature on sensorial and volatile profile of Istarska bjelica virgin olive oils // Book of abstract OLIVE BIOTEQ’18
Sevilla, Španjolska, 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Krapac, Marin; Zović, Lucija; Novoselić, Anja; Benčić, Đani; Brkić Bubola, KarolinaUtjecaj navodnjavanja na dozrijevanje plodova i udio ulja u plodu masline // Zbornik radova s 53. hrvatskog i 13. međunarodnog simpozija agronoma
Vodice, Hrvatska, 2018. str. 494-498 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
43.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaVarietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
44.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaTowards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study // Food research international, 112 (2018), 78-89 doi:10.1016/j.foodres.2018.06.022 (međunarodna recenzija, članak, znanstveni)
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46.Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia; Brkić Bubola, KarolinaVolatile compounds and sensory profiles of Dalmatian virgin olive oils // Book of abstracts, 3rd International scientific and expert conference ''Natural resources, green technology and sustainable development- GREEN/3'' / Radojčić Redovniković, I. ; Jakovljević, T. (ur.).
Zagreb: Prehrambeno biotehnološki fakultet Sveučilišta u zagrebu, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
47.Mirella Žanetić, Maja Jukić Špika, Mia Ožić, Karolina Brkić BubolaVOLATILE COMPOUNDS AND SENSORY PROFILES OF DALMATIAN VIRGIN OLIVE OILS // Natural resources green technology & sustainable development 3
Zagreb, Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Brkić Bubola, Karolina; Valenčič, Vasilij; Bučar-Miklavčič, Milena; Krapac, Marin; Lukić, Marina; Šetić, Elvino; Sladonja, BarbaraSterol, triterpen dialcohol and fatty acid profile of less- and well-known Istrian monovarietal olive oil // Croatian Journal of Food Science and Technology, 10 (2018), 1; 118-122 doi:10.17508/CJFST.2018.10.1.09 (međunarodna recenzija, prethodno priopćenje, znanstveni)
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49.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraInfluence of olive fruit fly attack on quality and composition of 'Rosinjola' virgin olive oil // Acta Horticulturae, 1199 (2018), 489-496 doi:10.17660/ActaHortic.2018.1199.78 (međunarodna recenzija, članak, znanstveni)
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50.Krapac, Marin; Brkić Bubola, Karolina; Fruk, Goran; Gunjača, Jerko; Sladonja, Barbara; Benčić, ĐaniInfluence of olive fruit colour characteristics on virgin olive oil colour and pigments // Acta Horticulturae, 1199 (2018), 477-482 doi:10.17660/ActaHortic.2018.1199.76 (međunarodna recenzija, članak, znanstveni)
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51.Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, KarolinaThree-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)
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52.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
53.Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, KarolinaEffect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, KarolinaComplex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
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55.Brkić Bubola, Karolina; Lukić, Marina; Mofardin, Irena; Butumović, Anamarija; Koprivnjak, OliveraFiltered vs. Naturally Sedimented and Decanted Virgin Olive Oil during storage: Effect on Quality and Composition // LWT - Food Science and Technology, 84 (2017), 370-377 doi:10.1016/j.lwt.2017.05.069 (međunarodna recenzija, članak, znanstveni)
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56.Krapac, Marin; Brkić Bubola, Karolina; Zović, LucijaMorfološke karakteristike plodova autohtonih sorata s potencijalom za proizvodnju stolnih maslina // 12. znanstveno-stručno savjetovanje hrvatskih voćara s međunarodnim sudjelovanjem / Dugalić, Krunoslav (ur.).
Zagreb: Hrvatska voćarska zajednica, 2017. str. 24-24 (predavanje, domaća recenzija, sažetak, znanstveni) -
57.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraInfluence of olive fruit fly attack on quality and composition of Rosinjola cv. virgin olive oil // 8th International Olive Symposium / Perica, Slavko (ur.).
Split: Institute for Adriatic Crops, 2016. str. 163-163 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Krapac, Marin; Brkić Bubola, Karolina; Fruk, Goran; Gunjača, Jerko; Sladonja, Barbara; Benčić, ĐaniInfluence of olive fruit colour characteristics on virgin olive oil colour and pigments // 8th International Olive Symposium / Perica, Slavko (ur.).
Split: Institute for Adriatic Crops, 2016. str. 157-157 (predavanje, međunarodna recenzija, sažetak, ostalo) -
59.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Brkić Bubola, Karolina; Valenčić Vasilij; Sladonja Barbara; Krapac, Marin; Lukić, Marina; Bučar-Miklavčič, MilenaCharacterization of five Istrian monovarietal olive oils based on sterols, triterpene dialcohols and fatty acids profile // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Tecnologists, Biotechnologists and Nutritionists, 2014. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
61.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraEffects of olive scale (Parlatoria oleae (Colvée))attack on yield, quality and fatty acid profile of virgin olive oil // Croatian journal of food science and technology, 6 (2014), 1; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
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62.Brkić Bubola, Karolina; Koprivnjak, OliveraInfluence of Filtration on Composition of Olive Oils // Processing and Impact on Active Components in Food / Victor R. Preedy (ur.).
San Diego (CA): Academic Press ; Elsevier, 2014. str. 259-265 -
63.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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64.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Belobrajić, IvanaInfluence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils // Grasas y aceites, 65 (2014), 3; e034-1 doi:10.3989/gya.0222141 (međunarodna recenzija, članak, znanstveni)
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65.Brkić Bubola, KarolinaNefiltrirano ulje se prije užegne, 2013. (podatak o recenziji nije dostupan, popularni rad).
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66.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, IvanaChemical and sensorial changes of Croatian monovarietal olive oils during ripening // European journal of lipid science and technology, 114 (2012), 12; 1400-1408 doi:10.1002/ejlt.201200121 (međunarodna recenzija, članak, znanstveni)
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67.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, IvanaUtjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola // Croatian journal of food science and technology, 4 (2012), 1; 9-18 (podatak o recenziji nije dostupan, članak, znanstveni)
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68.Koprivnjak, Olivera; Majetić, Valerija; Brkić Bubola, Karolina; Kosić, UrškaVariability of Phenolic and Volatile Compounds in Virgin Olive Oil from Leccino and Istarska Bjelica Cultivars in Relation to Their Fruit Mixtures // Food technology and biotechnology, 50 (2012), 2; 216-221 (međunarodna recenzija, kratko priopcenje, znanstveni)
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69.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraChemical and sensorial characteristics of Bova cultivar virgin olive oils // Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2012. str. 272-272 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria (Croatia) // Food technology and biotechnology, 50 (2012), 2; 192-198 (međunarodna recenzija, članak, znanstveni)
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71.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, BarbaraInfluence of filtration on volatile compounds and sensory profile of virgin olive oils // Food chemistry, 132 (2012), 1; 98-103 doi:10.1016/j.foodchem.2011.10.038 (međunarodna recenzija, članak, znanstveni)
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72.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria // Book of Abstracts of 7th International Congres of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
73.Brkić Bubola, KarolinaKarakterizacija djevičanskih maslinovih ulja istarskih autohtonih sorti na temelju hlapivih tvari i senzorskih svojstava, 2011., doktorska disertacija, Prehrambeno - biotehnološki fakultet, Zagreb
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74.Brkić Bubola, KarolinaSenzorski parametri kvalitete maslinovog ulja // 11. međunarodna manifestacija maslinara i uljara Mediterana Noćnjak, 2009
Mlini, Hrvatska, 2009. (predavanje, cjeloviti rad (in extenso), stručni) -
75.Krapac, Marin; Brkić Bubola, Karolina; Sladonja, BarbaraThe Color of Olive Fruits and Olive Oils of „Picholine“ and „Buža Momjanska“ Varieties during Ripening // 7th Euro Fed Lipid Congress
Graz, Austrija, 2009. (poster, međunarodna recenzija, sažetak, znanstveni) -
76.Koprivnjak, Olivera; Brkić Bubola, Karolina; Majetić, Valerija; Škevin, DubravkaInfluence of free fatty acids, sterols and phospholipids on volatile compounds in olive oil headspace determined by solid phase microextraction-gas chromatography // European Food Research and Technology, 229 (2009), 3; 539-547 doi:10.1007/s00217-009-1073-5 (međunarodna recenzija, članak, znanstveni)
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77.Koprivnjak, Olivera; Škevin, Dubravka; Petričević, Sandra; Brkić Bubola, Karolina; Mokrovčak, ŽeljkoBitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition // LWT - Food Science and Technology, 42 (2009), 1; 50-55 doi:10.1016/j.lwt.2008.05.002 (međunarodna recenzija, članak, znanstveni)
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78.Brkić Bubola, Karolina; Poljuha, DanijelaIskorištavanje ostataka od prerade maslina, 2008. (podatak o recenziji nije dostupan, popularni rad).
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79.Poljuha, Danijela; Brščić, Kristina; Brkić Bubola, Karolina; Krapac, Marin; Velenik, Robert; Cossetto, Melinda; Oplanić, MilanCroatian Market of Olive Residues for Energy-Challenge and Opportunity // Međunarodni kongres Energija i okoliš 2008, sv. I/International Congress Energy and the Environment 2008, Vol I / Franković, Bernard (ur.).
Rijeka: Hrvatski savez za sunčevu energiju Rijeka/Croatian Solar Energy Association Rijeka, 2008. str. 297-303 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
80.Poljuha, Danijela; Sladonja, Barbara; Brkić Bubola, Karolina; Radulović, Marina; Brščić, Kristina; Šetić, Elvino; : Krapac, Marin; Milotić, AldoA Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties // Food Technology and Biotechnology, 46 (2008), 4; 347-354 (međunarodna recenzija, članak, znanstveni)
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81.Redovniković Radojčić, Ivana; Peharec, Petra; Krsnik-Rasol, Marijana; Delonga, Karmela; Brkić, Karolina; Vorkapić-Furač, JasnaGlucosinolate Profiles, Myrosinase and Peroxidase Activity in Horseradish (Armoracia lapathifolia Gilib.) Plantlets, Tumour and Teratoma Tissues // Food Technology and Biotechnology, 46 (2008), 3; 317-321 (podatak o recenziji nije dostupan, preliminary communication, znanstveni)
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82.Sladonja, Barbara; Brkić, Karolina; Radulović, MarinaOznaka zemljopisnog porijekla maslinovog ulja - kada i kako // Međunarodni skup maslinara i uljara Noćnjak, 2006.
Petrčane, Hrvatska, 2006. (predavanje, neobjavljeni rad, stručni) -
83.Brkić, Karolina; Radulović, Marina; Sladonja, Barbara; Peršurić, ĐordanoAntioxidant Potential of Monovarietal Virgin Olive Oils from Autochthonous Istrian Olive Varieties // 4th Euro Fed Lipid Congress
Madrid, Španjolska, 2006. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
84.Sladonja, Barbara; Radulović, Marina; Brkić, Karolina; Krapac, Marin; Šetić, ElvinoOznaka izvornosti i zemljopisnog podrijetla maslina i maslinovog ulja u Hrvatskoj // Pomologia Croatica, 12 (2006), 2; 175-188 (podatak o recenziji nije dostupan, članak, stručni)
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85.Sladonja, Barbara; Brkić, Karolina; Radulović, Marina; Lukić, Igor; Šetić, Elvino; Krapac, MarinSadržaj ulja u plodu vodećih autohtonih sorta masline u Istri // Pomologia Croatica, 12 (2006), 2; 153-158 (podatak o recenziji nije dostupan, članak, znanstveni)
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86.Brkić, Karolina; Radulović, Marina; Sladonja, Barbara; Lukić, Igor; Šetić, ElvinoApplication of Soxtec apparatus for oil content determination in olive fruit // Rivista italiana delle sostanze grasse, 83 (2006), 3; 115-119 (međunarodna recenzija, članak, znanstveni)
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87.Brkić, KarolinaOdređivanje glukozinolata i peroksidaze u normalnom i transformiranom tkivu hrena (Armoracia lapathifolia Gilib.), 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
