Pregled po CROSBI profilu: Mia Kurek (CROSBI Profil: 24027, MBZ: 302626)
Pronađeno 121 radova
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51.Kurek, Mia; Hlupić, Lucija; Elez Garofulić, Ivona; Descours, Emilie; Ščetar, Mario; Galić, KataComparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin // Food Packaging and Shelf Life, 20 (2019), 100315, 9 doi:10.1016/j.fpsl.2019.100315 (međunarodna recenzija, članak, znanstveni)
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52.Daniloski, Davor; Trajkovska Petkoska, Anka; Galic, Kata; Scetar, Mario; Kurek, Mia; Kalevska, Tanja; Nikolovska Nedelkoska, DanielaThe effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science, 158 (2019), 1-10 doi:10.1016/j.meatsci.2019.107880 (međunarodna recenzija, članak, znanstveni)
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53.Ščetar, Mario; Barukčić, Irena; Kurek, Mia; Lisak Jakopović, Katarina; Božanić, Rajka; Galić, KataPackaging perspective of milk and dairy products // Mljekarstvo, 69 (2019), 1; 3-20 doi:10.15567/mljekarstvo.2019.0101 (međunarodna recenzija, pregledni rad, znanstveni)
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54.Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, KataEffect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)
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55.Hlupić, LucijaRAZVOJ I KARAKTERIZACIJA ANTIOKSIDATIVNOG I pH INDIKATORSKOG FILMA NA BAZI KITOZANA I KARBOKSIMETILCELULOZE TE AKTIVNIH SASTOJAKA IZ OTPADA HRANE, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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56.C. Vilela, M. Kurek, Z. Hayouka, B. Rocker, S. Yildirim, M.D.C. Antunes, J. Nilsen-Nygaard, M.K. Pettersen, C.S.R. FreireA concise guide to active agents for active food packaging // Trends in food science & technology, 80 (2018), 212-222 doi:10.1016/j.tifs.2018.08.006 (međunarodna recenzija, članak, znanstveni)
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57.Chaudy, EliotDevelopment and characterisation of active and intelligent biopolymer films made from chitosan and pectin with blackcurrant and prickly pear pomace extracts, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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58.Kurek, Mia; Hlupić, Lucija; Ščetar, Mario; Galić, KataDevelopment of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 39-39 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
59.Tinjić, Mirela; Ščetar, Mario; Kurek, Mia; Galić, KataEffect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
60.Kurek, Mia; Elez Garofulić, Ivona; Tranfić Bakić, Marina; Ščetar, Mario; Dragović Uzelac, Verica; Galić, KataDevelopment and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants // Food Hydrocolloids, 84 (2018), 238-246 doi:10.1016/j.foodhyd.2018.05.050 (međunarodna recenzija, članak, znanstveni)
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61.Galić, Kata; Kurek, Mia; Ščetar, MarioBarrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
online: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X -
62.Kurek, Mia; Laridon, Yannick; Torrieri, Elena; Guillard, Valérie; Pant, Astrid; Stramm, Cornelia; Gontard, Nathalie; Guillaume, CaroleA mathematical model for tailoring antimicrobial packaging material // Innovative food science & emerging technologies, 42 (2017), 64-72 doi:10.1016/j.ifset.2017.05.014 (međunarodna recenzija, članak, znanstveni)
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63.Kurek, Mia; Ščetar, Mario; Galić, KataEdible coatings minimize fat uptake in deep fat fried products : A review // Food hydrocolloids, 71 (2017), 225-235 doi:10.1016/j.foodhyd.2017.05.006 (međunarodna recenzija, pregledni rad, znanstveni)
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64.Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, KataInfluence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)
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65.Guillard, Valerie; Guillaume, Carole; Kurek, Mia; Gontard, NathalieMass Transfer Measurement and Modeling for Designing Protective Edible Films (Chapter 6). // Edible Food Packaging: Material and Processing Technologies / Ribeiro Cerqueira, M.A.P., Pereira, R.N.C., da Silva Ramos, O.L., Teixeira, J.A.C., Vicente, A.A. (ur.).
Boca Raton (FL): CRC Press, 2016. str. 181-213 -
66.Kurek, Mia; Ščetar, MarioEdible food coatings – just a trend or future? // New food, 19 (2016), 6; 29-32 (podatak o recenziji nije dostupan, članak, stručni)
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67.Kurek, Mia; Debeaufort, FredericChapter 3. Surface Modification of Packaging Films by Coatings with Bioactive Compounds and Biopolymers // Bioactive Food Packaging / Michael Kontominas, Ph.D. (ur.).
Lancaster: DEStech, 2015. str. 119-189 -
68.Kurek, Mia; Moundanga, Sylvie; FavierR, Coralie; Voilley, Andree; Galić, Kata; Ddebeaufort, FrédéricAntimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Industries Alimentaires et Agricoles, 132 (2015), 1/2; 5-7 (podatak o recenziji nije dostupan, članak, znanstveni)
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69.Benbettaïeb, Nasreddine; Kurek, Mia; Bornaz, Salwa; Debeaufort, FredericBarrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions // Journal of the science of food and agriculture, 94 (2014), 12; 2409-2419 doi:10.1002/jsfa.6570 (međunarodna recenzija, članak, znanstveni)
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70.Kurek, Mia; Galuš, Sabina; Debeaufort, FredericSurface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein // Food packaging and shelf life, 1 (2014), 1; 56-67 doi:10.1016/j.fpsl.2014.01.001 (međunarodna recenzija, članak, znanstveni)
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71.Kurek, Mia; Guinault, Alain; Voilley, Andree; Galić, Kata; Debeaufort, FredericEffect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings // Food chemistry, 144 (2014), 9-17 doi:10.1016/j.foodchem.2012.11.132 (međunarodna recenzija, članak, znanstveni)
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72.Madeleine-Perdrillat, Claire; Karbowiak, Thomas; Raya, J; Hirschinger, J; Kurek, Mia; Debeaufort, Frederic; Gougeon, RegisMolecular dynamics in chitosan packaging films affected by small molecules (water, active compounds) // 17th Gums & Stabilisers for the Food Industry Conference
Wrexham, Ujedinjeno Kraljevstvo, 2013. (poster, međunarodna recenzija, sažetak, ostalo) -
73.Kurek, Mia; Karbowiak, Thomas; Debeaufort, FredericInfluence of water vapour on the structure and the functional properties of chitosan based food packaging films // 17th Gums & Stabilisers for the Food Industry Conference
Wrexham, Ujedinjeno Kraljevstvo, 2013. (poster, sažetak, ostalo) -
74.Descours, Emilie; Hambleton, Alicia; Kurek, Mia; Debeaufort, Frederic; Voilley, Andree; Seuvre, Anne-MarieAroma behaviour during steam cooking within a potato starch-based model matrix // Carbohydrate polymers, 95 (2013), 1; 560-568 doi:10.1016/j.carbpol.2013.03.030 (međunarodna recenzija, članak, znanstveni)
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75.Kurek, Mia; Brachais, Claire-Hélène; Ščetar, Mario; Voilley, Andree; Galić, Kata; Couvercelle, Jean-Pierre; Debeaufort, FredericCarvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene // Carbohydrate polymers, 97 (2013), 1; 217-225 doi:10.1016/j.carbpol.2013.04.059 (međunarodna recenzija, članak, znanstveni)
