Pregled po CROSBI profilu: Ružica Brečić (CROSBI Profil: 23935, MBZ: 300141, ORCID: 0000-0003-3327-2187)
Pronađeno 136 radova
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26.Routes to sustainability in public food procurement: An investigation of different models in primary school catering. // Journal of Cleaner Production, 338 (2022), 130604, 10 doi:10.1016/j.jclepro.2022.130604 (međunarodna recenzija, članak, znanstveni)
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27.Exploring the chain of effects between local identity and expatriate consumers’ preference for local food brands // Journal of Product & Brand Management, 31 (2022), 5; 718-730 doi:10.1108/JPBM-12-2020-3253 (međunarodna recenzija, članak, znanstveni)
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28.The relation of parental food shopping to children’s food attitudes and BMI // EMAC 2021 Annual Conference
Madrid, Španjolska, 2021. str. 1-x (predavanje, međunarodna recenzija, sažetak, znanstveni) -
29.Food consumer behavior and its relation to personality and cultural constructs during Covid- 19 pandemic // Proceedings of the European Marketing Academy / EMAC (ur.).
Madrid: EMAC, 2021. 93909, 2 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
30.Development of Implicit and Explicit Self-esteem in Elementary School: Gender Differences and Relations to Achievement // SRCD Biennial Meeting 2021
Held Virtually, 2021. (poster, međunarodna recenzija, ostalo, znanstveni) -
31.Važnost istraživanja djece u marketingu // Zbornik Ekonomskog fakulteta u Zagrebu, 19 (2021), 2; 89-110 doi:10.22598/zefzg.2021.2.89 (međunarodna recenzija, pregledni rad, znanstveni)
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32.Osnove marketinga. Zagreb: Ekonomski fakultet Sveučilišta u Zagrebu, 2021 (ostalo)
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33.Sustainability Performance of Certified and Non- certified Food // Research Data Journal for the Humanities and Social Sciences, 6 (2021), 1-22 (međunarodna recenzija, članak, znanstveni)
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34.Measuring and comparing the carbon footprints of different procurement models for primary school meals: analysis of cases across five european countries // Public food procurement for sustainable food systems and healthy diets / FAO, Alliance of Bioversity International and CIAT and Editora da UFRGS (ur.).
Rim: Organizacija za prehranu i poljoprivredu Ujedinjenih naroda (FAO) ; Bioversity International, 2021. str. 286-302 doi:10.4060/cb7960en -
35.Effect of dietary protein intake on body mass index among primary school children // Paediatric Gastroenterology, Hepatology and Nutrition 106 (Suppl. 2)
Zagreb, Hrvatska, 2021. str. 112-113 doi:10.1136/archdischild-2021-europaediatrics.266 (poster, međunarodna recenzija, sažetak, ostalo) -
36.Preferencija djece prema voću i povrću i povezanost s njihovim unosom // Knjiga sažetaka Dana doktorata biotehničkog područja / Ivanković, Ante ; Beljo Lučić, Ružica ; Ćurić, Duška (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 145-146 (poster, domaća recenzija, sažetak, ostalo) -
37.Consumption of processed food and its impact on diet quality in Croatian school-aged children // Book of abstracts of 13th International Scientific and Professional Conference With food to health / Babić, Jurislav ; Šubarić, Drago ; Jašić, Mithad (ur.).
Osijek: Prehtambeno-tehnološki fakultet Sveučilišta u Osijeku ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Implication of snacking patterns on body mass index in school-age children in Croatia // Clinical Nutrition ESPEN, 46
online;, 2021. str. 622-623 doi:10.1016/j.clnesp.2021.09.228 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Does school menus in Zagreb municipality offer enough fruits and vegetables? // Book of abstracts od 10th Central European Congress on Food / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Science University of Sarajevo, 2021. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Does number of school meals affect overall dietary intake and body mass index in primary school children? // Book of Abstracts of 8th International Conference on Nutrition and Growth
online, 2021. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.The Carbon and Land Footprint of Certified Food Products // Journal of Agricultural and Food Industrial Organization, 19 (2021), 2; 113-126 doi:10.1515/jafio-2019-0037 (međunarodna recenzija, članak, znanstveni)
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42.Local food sales and point of sale priming: evidence from a supermarket field experiment // European Journal of Marketing, ahead-of-print (2021), ahead-of-print; 1-22 doi:10.1108/ejm-07-2019-0604 (međunarodna recenzija, članak, znanstveni)
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43.Development of Math Attitudes and Math Self‐ Concepts: Gender Differences, Implicit–Explicit Dissociations, and Relations to Math Achievement // Child development, 00 (2021), 1-17 doi:10.1111/cdev.13523 (međunarodna recenzija, članak, znanstveni)
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44.Do Food Quality Schemes and Net Price Premiums Go Together? // Journal of Agricultural and Food Industrial Organization, 19 (2020), 2; 79-94 doi:10.1515/jafio-2019-0044 (međunarodna recenzija, članak, znanstveni)
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45.Foodmiles:The Logistics of Food Chains Applied to Food Quality Schemes // Journal of Agricultural and Food Industrial Organization, 2020 (2020), x-x doi:10.1515/jafio-2019-0040 (međunarodna recenzija, članak, znanstveni)
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46.Nutritional composition of primary school meals contributes to climate impact // Arhiv za higijenu rada i toksikologiju 71 (Suppl. 1)
Zagreb, Hrvatska; online, 2020. str. 33-33 (poster, međunarodna recenzija, sažetak, znanstveni) -
47.An Exploration of Start-ups’ Sustainable Marketing Orientation (SMO) // Industrial marketing management, 91 (2020), 176-186 doi:10.1016/j.indmarman.2020.09.002 (međunarodna recenzija, članak, znanstveni)
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48.Organic and Geographical Indication Certifications’ Contributions to Employment and Education // Journal of Agricultural & Food Industrial Organization, X (2020) doi:10.1515/jafio-2019-0042 (međunarodna recenzija, članak, znanstveni)
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49.Configuring perceived fit to mitigate consumer animosity in the context of cross-border sport sponsorships // European Sport Management Quarterly, 12 (2020), 1-21 doi:10.1080/16184742.2020.1765828 (međunarodna recenzija, članak, znanstveni)
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50.Managerial Perceptions of Firms’ Corporate Sustainability Strategies: Insights from Croatia // Sustainability, 12 (2020), 1; 1-15 doi:10.3390/su12010251 (međunarodna recenzija, članak, znanstveni)
