Pregled po CROSBI profilu: Danijela Bursać Kovačević (CROSBI Profil: 23886, MBZ: 273922, ORCID: 0000-0002-6829-6472)
Pronađeno 257 radova
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251.Bursać, Danijela; Vahčić, Nada; Levaj, Branka; Dragović-Uzelac, Verica; Biško, AnteThe influence of cultivar on sensory profiles of fresh and processed strawberry fruits grown in Croatia // Flavour and Fragrance Journal, 22 (2007), 6; 512-520 (međunarodna recenzija, članak, znanstveni)
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252.Bursać, Danijela; Levaj, Branka; Vahčić, Nada; Dragović-Uzelac, Verica; Biško; AnteThe effect of cultivation type and cultivar on sensory characteristics of fresh strawberry and their purées // Annals of Nutrition & Metabolism / Elmadfa, Ibrahim (ur.).
Basel: S.Karger. Medical and Scientific Publishers, 2007. (poster, sažetak, znanstveni) -
253.Dragović-Uzelac, Verica; Levaj, Branka; Mrkić, Vlatka; Bursać, Danijela; Boras, MarijaThe content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region // Food Chemistry, 102 (2007), 3; 966-975 (međunarodna recenzija, članak, znanstveni)
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254.Dragović-Uzelac, Verica; Bursać, Danijela; Levaj, Branka; Pedisić, Sandra; Skendrović, MartinaTotal Phenolics, Flavonoids, Anthocyanins and Free Radical Scavenging Activity of Wild Cornelian Cherries (Cornus mas L.) grown in Croatia // IUFoST 13th World Congress of Food Science and Technology / www.iufost.org (ur.).
Nantes: www.iufost.org, 2006. str. 891-892 (poster, sažetak, znanstveni) -
255.Bursać, Danijela; Levaj, Branka; Dragović-Uzelac, Verica; Paljević, Sanja; Biško, AnteInfluence of Cultivation and Cultivars on Antioxidant Capacity, Anthocyanins and Total Phenolics in Fresh and Processed Strawberry // IUFoST 13th World Congress of Food Science and Technology / www.iufost.org (ur.).
Nantes: www.iufost.org, 2006. str. 889-890 (poster, sažetak, znanstveni) -
256.Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Lukešić, Željka; Banović, Mara; Kovačević Ganić, Karin; Repajić, Maja; Sklevicky Tadić, Nana; Smernjak, BarbaraMogućnosti prerade mandarine // Book of abstracts: 2nd Central European Meeting and 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, sažetak, znanstveni) -
257.Bursać, DanijelaIzrada receptura za niskokalorične želirane proizvode od borovnice i crvenog ribiza, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
