Pregled po CROSBI profilu: Danijela Bursać Kovačević (CROSBI Profil: 23886, MBZ: 273922, ORCID: 0000-0002-6829-6472)

101.

Bursać Kovačević, Danijela; Barba, Francisco Jose; Lorenzo, Jose Manuel; Rocchetti, Gabriele; Lucini, Luigi; Putnik, Predrag

Innovative technologies for fruit extracts: Value- added opportunities in the meat industry // IOP Conference Series: Earth and Environmental Science / Font i Furnols, Maria ; Lakičević, Brankica (ur.).
Bristol: IOP Publishing, 2019. str. 1-6 doi:10.1088/1755-1315/333/1/012017 (plenarno, međunarodna recenzija, sažetak, znanstveni)

doi

102.

Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Putnik, Predrag; Bosiljkov, Tomislav; Karlović, Sven; Ježek, Damir

Impact of High Power Ultrasound (HPU) on the stability of phenols and antioxidant capacity in cloudy apple juice // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health / Finglas, Paul (ur.).
Sevilla, Španjolska: Elsevier, 2019. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni)

103.

Bursać Kovačević, Danijela; Granato, Daniel; Putnik, Predrag

Influence of extraction and processing technology on content of bioactive compounds in foods of plant origin // 2nd Food Chemistry Conference: Shaping the Future of Food Quality, Safety, Nutrition and Health / Finglas, Paul (ur.).
Sevilla, Španjolska: Elsevier, 2019. str. 1-1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

104.

Maras, Marta; Kruk, Valentina; Radman, Sanja; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela

Green recovery of polyphenols from nettle leaves (Urtica dioica L) // Book of abstracts of the 1st International Conference on Advanced Production and Processing / Vidović, Senka (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology, 2019. str. 208-208 (poster, međunarodna recenzija, sažetak, znanstveni)

105.

Maras; Marta

Izolacija bioaktivnih spojeva iz koprive primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

106.

Bogović, Marija Gabrijela; Bilobrk, Josipa; Levaj, Branka; Karlović, Sven; Bursać Kovačević, Danijela

Evaluation of polyphenols, textural and sensory characteristics in dried figs from the Croatian market // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 43-43 (poster, međunarodna recenzija, sažetak, znanstveni)

107.

Stamenković, Zoran; Pavkov, Ivan; Radojčin, Milivoj; Tepić Horecki, Aleksandra; Kešelj, Krstan; Bursać Kovačević, Danijela; Putnik, Predrag

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties // Foods, 8 (2019), 7; 251, 14 doi:10.3390/foods8070251 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

108.

Rocchetti, Gabriele; Senizza, Biancamaria; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J., Trevisan, Marco; Lucini, Luigi

Untargeted screening of the bound / free phenolic composition in tomato cultivars for industrial transformation // Journal of the science of food and agriculture, 2019 (2019), 1-9 doi:10.1002/jsfa.9889 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

109.

Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, Igor

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain // Foods, 8 (2019), 8; 1-9 doi:10.3390/foods8080301 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

110.

Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francissco J.; Granato, Danijel; Lorenzo, José M.; Bursać Kovačević, Danijela

Bioavailability and food production of organosulfur compounds from edible Allium species // Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds / Barba, Francisco J. ; Saraiva, Jorge Manuel Alexandre ; Cravotto, Giancarlo ; Lorenzo, José M (ur.).
Lahti: Woodhead Publishing, 2019. str. 293-308 doi:10.1016/B978-0-12-814174-8.00010-X

doi www.sciencedirect.com

111.

Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, Predrag

Green food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Lahti: Academic Press, 2019. str. 1-21 doi:10.1016/B978-0-12-815353-6.00001-X

doi www.elsevier.com

112.

Gómez, Belén; Munekata, Paulo E.S.; Zhu, Zhenzhou; Barba, Francisco J.; Toldrá, Fidel; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.

Challenges and opportunities regarding the use of alternative protein sources: Aquaculture and insects // Advances in Food and Nutrition Research / Toldrá, Fidel (ur.).
Lahti: Academic Press, 2019. str. 259-295 doi:10.1016/bs.afnr.2019.03.003

doi www.sciencedirect.com www.ncbi.nlm.nih.gov

113.

Kobeščak; Mateja

Izolacija bioaktivnih spojeva iz nusproizvoda borovnice primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

114.

Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, Anet

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

115.

Stamenković, Zoran; Pavkov, Ivan; Radojčin, Milivoj; Tepić Horecki, Aleksandra; Kešelj, Krstan; Bursać Kovačević, Danijela; Putnik, Predrag

Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties // Foods, 8 (2019), 7; 251, 14 doi:10.3390/foods8070251 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

116.

Bogović, Marija Gabrijela

Polifenolni spojevi, teksturna i senzorska svojstva suhih smokava s hrvatskog tržišta, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

117.

Bursać Kovačević, Danijela; Bilobrk, Josipa; Buntić, Blaženka; Bosiljkov, Tomislav; Karlović, Sven; Rocchetti, Gabriele; Lucini, Luigi; Barba, Francisco J.; Lorenzo, Jose M.; Putnik, Predrag

High‐power ultrasound altered the polyphenolic content and antioxidant capacity in cloudy apple juice during storage // Journal of food processing and preservation, 43 (2019), 8; e14023, 9 doi:10.1111/jfpp.14023 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

118.

Putnik, Predrag; Gabrić, Domagoj; Roohinejad, Shahin; Barba, Francisco Jose; Granato, Daniel; Mallikarjunan, Kumar; Lorenzo, José M.; Bursać Kovačević, Danijela

An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties // Food chemistry, 276 (2019), 680-691 doi:10.1016/j.foodchem.2018.10.068 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com doi.org

119.

Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela

Comparing the effects of thermal and non- thermal technologies on pomegranate juice quality: A review // Food chemistry, 279 (2019), 150-161 doi:10.1016/j.foodchem.2018.11.131 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com doi.org

120.

Tenzera, D.; Bursae Kovacevic, D.; Mirkovic, M.; Putnik, P.; Dragovic-Uzelac, V.

Microwave and ultrasound assisted extractions of polyphenols from dandelion (Taraxacum officinale) root and leaf // 10th Conference on Medicinal and Aromatic Plants of Southeast European Countries / Carović-Stanko, K ; Grdiša, M ; (ur.).
Split: Novi val d.o.o., 2018. str. 169-169 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

121.

Bursać Kovačević, D., Tenžera, D., Ćuk, A., Putnik, P., Dragović-Uzelac

Polyphenols recovery from dandelion leaves and roots assisted by high hydrostatic pressure (HPAE) and pressurized liquid extraction (PLE) // 3rd Natural resources green technology & sustainable development-GREEN/3 / Radojčić Redovniković, I. ; Jakovljević, T ; Petravić Tominac, V. ; Panić, M. ; Stojaković, R. ; Erdec, D. ; Radošević, K. ; Gaurina Sarček, V. ; Cvjetko Bubalo, M ; (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2018. str. 107-107 (poster, podatak o recenziji nije dostupan, sažetak, ostalo)

122.

Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, Danijela

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)

doi doi.org

123.

Lorenzo, Jose M.; Munekata, Paulo E.; Putnik, Predrag; Bursać Kovačević, Danijela; Muchenje, Voster; Barba, Francisco J.

Sources, Chemistry, and Biological Potential of Ellagitannins and Ellagic Acid Derivatives // Studies in Natural Products Chemistry / Rahman, Atta-ur (ur.).
Lahti: Elsevier, 2018. str. 189-221 doi:10.1016/B978-0-444-64181-6.00006-1

doi www.sciencedirect.com

124.

Žuntar, Irena; Krivohlavek, Adela; Kosić- Vukšić, Josipa; Granato, Daniel; Bursać Kovačević, Danijela; Putnik, Predrag

Pharmacological and toxicological health risk of food (herbal) supplements adulterated with erectile dysfunction medications // Current opinion in food science, 24 (2018), 9-15 doi:10.1016/j.cofs.2018.10.012 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

125.

Gómez, Belén; Barba, Francisco J.; Domínguez, Rubén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Toldrá, Fidel; Lorenzoa, Jose M.

Microencapsulation of antioxidant compounds through innovative technologies and its specific application in meat processing // Trends in food science & technology, 82 (2018), 135-147 doi:10.1016/j.tifs.2018.10.006 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

126.

Levaj, Branka; Repajić, Maja; Elez Garofulić, Ivona; Taleska, Biljana; Marić, Martina; Novak, Morana; Lončarić, Sanja; Bursać Kovačević, Danijela; Vahčić, Nada; Banović, Mara et al.

Stability of total phenolics, antioxidant capacity, color and sensory properties of olive leaves drinks prepared by various procedure // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 149-149 (poster, međunarodna recenzija, sažetak, znanstveni)

127.

Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Elez Garofulić, Ivona; Čošić, Zrinka; Levaj, Branka

Bioactive compounds of Marasca sour cherry upon harvesting, processing and storage conditions of concentrated juice // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni)

128.

Levaj, Branka; Repajić, Maja; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Kušan, Jasmina; Jauk, Natalija; Shabanaj, Kujtesa; Kodrnja, Ana; Bolanča, Vesna; Dragović-Uzelac, Verica

Stability of Mandarin Juice upon Various Storage Temperature during 60 Days // Proceedings of the 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 98-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

129.

Levaj, Branka; Bursać Kovačević, Danijela; Dragović Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Lončarić, Sanja

Marmelada, pekmez, džem – što je što? // Zbornik sažetaka 13. znanstveno-stručnog savjetovanja hrvatskih voćara / Dugalić, Krunoslav ; Stanisavljević, Aleksandar (ur.).
Zagreb: Hrvatska voćarska zajednica, 2018. str. 55-55 (predavanje, sažetak, stručni)

130.

Roselló-Soto, Elena; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Lorenzo, Jose M.; Cantavella-Ferrero, Yara

Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products // Foods, 7 (2018), 161; 161, 12 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)

doi www.ncbi.nlm.nih.gov

131.

Bursać Kovačević, Danijela; Gabrić, Domagoj; Levaj, Branka; Dragović-Uzelac, Verica

Sensory Evaluation of Apple Juices Enriched by Plant Extracts // PROCEEDINGS - 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 80-84 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

132.

Blaženka, Buntić

Utjecaj ultrazvuka na stabilnost flavan 3-ola i antioksidacijski kapacitet u mutnom soku od jabuke, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

133.

Bilobrk, Josipa

Utjecaj ultrazvuka visokog intenziteta na stabilnost fenolnih spojeva i antioksidacijski kapacitet u mutnom soku od jabuke, 2018., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

134.

Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa- Cánovas, Gustavo; Režek Jambrak, Anet

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

135.

Boras, Lucija

Utjecaj visokog hidrostatskog tlaka na antioksidacijski kapacitet sokova od jabuke, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

136.

Bolarić, Kim

Utjecaj visokog hidrostatskog tlaka na parametre boje sokova od jabuke, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

137.

Komljenović, Anamaria

Utjecaj visokog hidrostatog tlaka na senzorska svojstva soka od jabuke, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

138.

Domínguez, Rubén; Barba, Francisco J., Gómez, Belén; Putnik, Predrag; Bursać Kovačević, Danijela; Pateiro, Mirian; Santos, Eva M.; Lorenzo, Jose M.

Active packaging films with natural antioxidants to be used in meat industry: A review // Food research international, 113 (2018), 2018; 93-101 doi:10.1016/j.foodres.2018.06.073 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

139.

Bursać Kovačević, Danijela; Maras, Marta; Barba, Francisco J.; Granato, Daniel; Roohinejad, Shahin; Mallikarjunand, Kumar; Montesano, Domenico; Lorenzo, Jose M; Putnik, Predrag

Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review // Food chemistry, 268 (2018), 2018; 513-521 doi:10.1016/j.foodchem.2018.06.091 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

140.

Granato, Granato; Putnik, Predrag; Bursać Kovačević, Danijela; Santos, Janio Sousa; Calado, Veronica; Rocha, Ramon Silva; Da Cruz, Adriano Gomes; Jarvis, Basil; Ye Rodionova, Oxana; Pomerantsev, Alexey

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing // Comprehensive reviews in food science and food safety, 17 (2018), 2018; 663-677 doi:10.1111/1541-4337.12341 (međunarodna recenzija, pregledni rad, znanstveni)

doi onlinelibrary.wiley.com

141.

Lorenzo, José Manuel; Pateiro, Mirian; Domínguez, Rubén; Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Shpigelman, Avi; Granato, Daniel; Franco, Daniel

Berries extracts as natural antioxidants in meat products: A review // Food research international, 106 (2018), 2018; 1095-1104 doi:10.1016/j.foodres.2017.12.005 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

142.

Bursać Kovačević, Danijela; Barba, Francisco J.; Granato, Daniel; Galanakis, Charis M.; Herceg, Zoran; Dragović-Uzelac, Verica; Putnik, Predrag

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves // Food chemistry, 254 (2018), 2018; 150-157 doi:10.1016/j.foodchem.2018.01.192 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

143.

Koubaa, Mohamed; Barba, Francisco J.; Bursać Kovačević, Danijela; Putnik, Predrag; Santos, Mauro D.; Queirós, Rui P.; Moreira, Silvia A.; Inácio, Rita S.; Fidalgo, Liliana G.; Saraiva, Jorge A.

Pulsed Electric Field Processing of Fruit Juices // Fruit Juices, 1st Edition Extraction, Composition, Quality and Analysis / Rajauria, Gaurav ; Tiwari, Brijesh (ur.)., 2018. str. 437-449

www.elsevier.com

144.

Dragović-Uzelac, Bursać Kovačević, D., Putnik, P.

Mogućnosti iskorištenja otpada od prerade voća i povrća // Neke mogućnosti iskorištenja nusproizvoda prehrambene industriji / Šubarić, Drago (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 39-55

145.

Putnik, Predrag; Bursać Kovačević, Danijela; Ježek, Damir; Šustić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica

High-pressure recovery of anthocyanins from grape skin pomace (Vitis vinifera cv. Teran) at moderate temperature // Journal of food processing and preservation, e13342 (2017), 1-11 doi:10.1111/jfpp.13342 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

146.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, Branka

Effects of modified atmosphere, anti-browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh-cut apples // Journal of food process engineering, e12539 (2017), 1-12 doi:10.1111/jfpe.12539 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

147.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka

Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh-cut apples during storage // Journal of food processing and preservation, e13288 (2017), 1-12 doi:10.1111/jfpp.13288 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

148.

Pedisić, Sandra; Levaj, Branka; Dragović Uzelac, Verica; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Repajić, Maja

Polifenolni sastav i antioksidativni kapacitet višnje maraske (Prunus cerasus L. var. marasca (Host) Viv.) // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 46-46 (predavanje, sažetak, stručni)

149.

Dragović Uzelac, Verica; Elez Garofulić, Ivona; Pedisić, Sandra; Bursać Kovačević, Danijela; Levaj, Branka; Zorić, Zoran; Lončarić, Sanja; Putnik, Predrag

Specifična svojstva različitih sorata neretvanske mandarine (Citrus reticulata Blanco)u ovisnosti o terminu berbe // Zbornik sažetaka 12. znanstveno-stručnog savjetovanja hrvatskih voćara
Vodice, Hrvatska; Škabrnja, Hrvatska, 2017. str. 45-45 (predavanje, sažetak, stručni)

150.

Dent, Maja; Bursać Kovačević, Danijela; Bosiljkov, Tomislav; Dragović-Uzelac, Verica

Polyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) // Croatica chemica acta, 90 (2017), 3; 451-459 doi:10.5562/cca3231 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr hrcak.srce.hr doi.org

151.

Gabrić, Domagoj; Barba, Francisco; Roohinejad, Shahin; Gharibzahedi, Seyed Mohammad Taghi; Radojčin, Milivoj; Putnik, Predrag; Bursać Kovačević, Danijela

Pulsed electric fields as an alternative to thermal processing for preservation of nutritive and physicochemical properties of beverages: A review // Journal of food process engineering, 41 (2017), e12638, 14 doi:10.1111/jfpe.12638 (međunarodna recenzija, pregledni rad, znanstveni)

doi onlinelibrary.wiley.com doi.org

152.

Putnik, Predrag; Barba, Francisco J.; Lorenzo, Jose Manuel; Gabrić, Domagoj; Shpigelman, Avi; Cravotto, Giancarlo; Bursać Kovačević, Danijela

An integrated approach to mandarin processing: food safety and nutritional quality, consumer preference and nutrient bioaccessibility // Comprehensive reviews in food science and food safety, 16 (2017), 6; 1345-1358 doi:10.1111/1541-4337.12310 (međunarodna recenzija, pregledni rad, znanstveni)

doi onlinelibrary.wiley.com

153.

Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet

Innovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

154.

Putnik, Predrag; Barba, Francisco J.; Španić, Ivana; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela

Green extraction approach for the recovery of polyphenols from Croatian olive leaves (Oleaeuropea) // Food and bioproducts processing, 106 (2017), 19-28 doi:10.1016/j.fbp.2017.08.004 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

155.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Roohinejad, Shahin; Greiner, Ralf; Bekhit, Alaa El-Din, A.; Levaj, Branka

Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters // Food control, 81 (2017), 55-64 doi:10.1016/j.foodcont.2017.05.026 (međunarodna recenzija, članak, znanstveni)

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156.

Barba, Francisco J.; Putnik, Predrag; Bursać Kovačević, Danijela; Poojary, Mahesha M.; Roohinejad, Shahin; Lorenzo, José M.; Koubaa, Mohamed

Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products // Trends in food science & technology, 67 (2017), 260-270 doi:10.1016/j.tifs.2017.07.012 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

157.

Putnik, Predrag; Bursać Kovačević, Danijela

Fresh-Cut Apples Spoilage and Predictive Microbial Growth under Modified Atmosphere Packaging // Food Safety and Protection / V Ravishankar, Rai ; Jamuna, A Bai (ur.).
Boca Raton (FL): CRC Press, 2017. str. 29-46

158.

Lovrić, Vanja; Putnik, Predrag; Bursać Kovačević, Danijela; Jukić, Marijana; Dragović-Uzelac, Verica

Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers // Food technology and biotechnology, 55 (2017), 2; 243-250 doi:10.17113/ftb.55.02.17.4687 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr

159.

Poojary, Mahesha M.; Putnik, Predrag; Bursać Kovačević, Danijela; Barba, Francisco J.; Lorenzo, Jose Manuel; Dias, Daniel A.; Shpigelman, Avi

Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies // Journal of food composition and analysis, 61 (2017), 28-39 doi:10.1016/j.jfca.2017.04.007 (međunarodna recenzija, pregledni rad, znanstveni)

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160.

Jurković, Marijana

Stabilnost vitamina C u sokovima šipka tretiranim netoplinskim tehnikama, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

161.

Bezuk, Iva

Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

162.

Maras, Marta

Primjena novih tehnika u izolaciji bioaktivnih spojeva stevije, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

163.

Kresoja, Željka

Stabilnost fenolnih spojeva sokova šipka tretiranih netoplinskim tehnikama, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

164.

Putnik, Predrag; Roohinejad, Shahin; Greiner, ralf; Granato, daniel; Bekhit, Alaa El-Din A.; Bursać Kovačević, Danijela

Prediction and modeling of microbial growth in minimally processed fresh-cut apples packaged in a modified atmosphere : A review // Food control, 80 (2017), 411-419 doi:10.1016/j.foodcont.2017.05.018 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com doi.org

165.

Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Abet; Barba, F.; Cravotto, G.; Binello, A.; Lorenzo, J.; Shpigelman, A.

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review // Molecules, 22 (2017), 5; 680-1 doi:10.3390/molecules22050680 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

166.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka

Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh-Cut Apples Packaged Under Modified Atmosphere // Journal of food safety, 37 (2017), 1; e12284, 10 doi:10.1111/jfs.12284 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com onlinelibrary.wiley.com

167.

Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka

Influence of Cultivar, Anti-Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh-Cut Apples During Storage // Journal of food process engineering, 40 (2017), 2; 1-11 doi:10.1111/jfpe.12400 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

168.

Zorić, Zoran; Pelaić, Zdenka; Pedisić, Sandra; Elez Garofulić, Ivona; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Effect of Storage Conditions oh Phenolic Content and Antioxidant Capacity of Spray Dried Sour Cherry Powder // Lebensmittel-wissenschaft und-technologie-food science and technology, 79 (2017), 251-259 doi:10.1016/j.lwt.2017.01.049 (međunarodna recenzija, članak, znanstveni)

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169.

Putnik, P., Bursać Kovačević, D., Dragović-Uzelac

Application of innovative technologies for production of plant extracts as ingredients for functional foods // NATURAL RESOURCES, GREEN TECNOLOGY & SUSTAINABLE DEVELOPMENT /2 / Radojčić Redovniković, I. ; Radošević, K. ; Jakovljević, T ; Stojaković, R. ; Gaurina Srček, V. ; Erdec, D. (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2016. str. 65-65 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

170.

Putnik, P., Bursać Kovačević, D., Španić, I., Dragović-Uzelac, V.

Use of Accelerated Solvent Extraction (ASE) for isolation of Phenolic Compounds from Olive Leaves (Olea europaea) // The First Food Chemistry Conference 2016 - Shaping the Future of Food Quality, Health & Safety
Amsterdam: Elsevier, 2016. str. P1420-P1420 (poster, međunarodna recenzija, sažetak, znanstveni)

171.

Levaj, Branka; Bursać-Kovačević, Danijela; Dragović-Uzelac, Verica; Repajić, Maja; Elez-Garofulić, Ivona

Aronija - mali plod velikog potencijala // Zbornik sažetaka 11. znanstveno-stručnog savjetovanja hrvatskih voćara
Beli Manastir, Hrvatska, 2016. str. 34-34 (predavanje, sažetak, stručni)

172.

Levaj, Branka; Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Matijević, Božidar; Piskač, Robert; Repajić, Maja; Dragović-Uzelac, Verica; Lončarić, Sanja; Zorić, Zoran et al.

“Fresh cut” fruits and vegetables in Croatia // Book of Abstracts of International symposium on sustainable fruit production
Donja Stubica, Hrvatska, 2016. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni)

173.

Obradović, Dragana

Izolacija bioaktivnih spojeva iz stevije (Stevia rebaudiana Bertoni) primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

174.

Španić, Ivana

Izolacija bioaktivnih spojeva iz lista masline primjenom ubrzane ekstrakcije otapalima pri povišenom tlaku, 2016., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

175.

Putnik, Predrag; Bursać Kovačević, Danijela; Radojčin, M.; Dragović-Uzelac, Verica

Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology // Chemical and biochemical engeenering quaterly, 30 (2016), 4; 455-464 doi:10.15255/CABEQ.2016.914 (međunarodna recenzija, članak, znanstveni)

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176.

Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Fegeš, Maja; Dragović-Uzelac, Verica

Microwave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification // Food Analytical Methods, 9 (2016), 8; 2385-2394 doi:10.1007/s12161-016-0428-3 (međunarodna recenzija, članak, znanstveni)

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177.

Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Optimizing acidity and extraction time for polyphenolic recovery and antioxidant capacity in grape pomace skin extracts with response surface methodology approach // Journal of food processing and preservation, 40 (2016), 6; 1256-1263 doi:10.1111/jfpp.12710 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

178.

Putnik, Predrag; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Proanthocyanidin content in Stevia rebaudiana Bertoni leaves obtained by accelerated solvent extraction (ASE) // FECH Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni)

179.

Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica

Accelerated solvent extraction (ase) of total phenols from stevia rebaudiana bertoni leaves // FECH Congress, Abstract Book / Đuragić, Olivera (ur.).
Novi Sad: Futura - Novi Sad, 2016. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni)

180.

Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Putnik, Predrag; Vukušić, Tomislava; Herceg, Zoran; Dragović-Uzelac, Verica

Stability of polyphenols in chokeberry juice treated with gas phase plasma // Food chemistry, 212 (2016), 323-331 doi:10.1016/j.foodchem.2016.05.192 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

181.

Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, Danijela

High pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts
Kaunas, 2016. str. 12-13 (poster, međunarodna recenzija, sažetak, znanstveni)

182.

Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Ježek, Damir; Dragović-Uzelac, Verica

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) // Journal of food science and technology, 53 (2016), 2; 1247-1258 doi:10.1007/s13197-015-2097-4 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

183.

Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, Verica

Gas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

184.

Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, Zoran

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)

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185.

Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović Uzelac, Verica

The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // Annals of Nutrition and Metabolism, 67 (2015), 527-527 (međunarodna recenzija, članak, znanstveni)

186.

Danijela Bursać Kovačević, M Tandara, Vanja Plazibat, Predrag Putnik, Verica Dragović-Uzelac

Effects of extraction time and solvent on proanthocyanins, hydroxycinnamic acids and flavonols in grape pomace byproducts // Forth international conference sustainable food and postharvest technologies - INOPTEP 2015 / Mirko Babić (ur.).
Divčibare: NATIONAL SOCIETY OF PROCESSING AND ENERGY IN AGRICULTURE, 2015. str. 10-10 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

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187.

Levaj, Branka; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Repajić, Maja; Lončarić, Sanja; Bačić, Valentina; Čunčić, Kristina; Veršec, Petra

Vitamin C u plodovima i sokovima jabuke // Zbornik sažetaka 10. znanstveno-stručnog savjetovanja hrvatskih voćara
Sveti Martin na Muri, Hrvatska, 2015. str. 88-88 (predavanje, sažetak, stručni)

188.

Plazibat, Vanja; Bursać Kovačević, Danijela; Putnik, Predrag; Jukić, Marijana; Tranfić Bakić, Marina; Dragović-Uzelac, Verica

The effect of Microwave Assisted Extraction (MAE) on the isolation of Polyphenols from Hawthorn // 12th FENS European Nutrition Conference : Abstracts / Annals of Nutrition and Metabolism 67 (suppl. 1) / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 527-527 (poster, međunarodna recenzija, sažetak, znanstveni)

www.karger.com doi.org

189.

Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Dragović Uzelac, Verica

Optimizing microwave-assisted extraction parameters for polyphenols recovery from sage (Salvia officinalis L.) // 12th FENS European Nutrition Conference-Book of Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 523-524 (poster, međunarodna recenzija, sažetak, znanstveni)

www.fensberlin2015.org

190.

Dragović-Uzelac, Verica; Putnik, Predrag; Zorić, Zoran; Ježek, Damir; Karlović, Sven; Bursać Kovačević, Danijela

Winery by-products : anthocyanins recovery from red grape skin by high hydrostatic pressure extraction (HHPE) // 12th European Nutrition Conference (FENS) : Abstracts / Boeing, H. ; Oberritter, N.H. ; Daniel, H. (ur.).
Basel: S. Karger Medical ; Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni)

www.fensberlin2015.org

191.

Bursać Kovačević, Danijela; Putnik, Predrag; Pedisić, Sandra; Ježek, Damir; Karlović, Sven; Dragović-Uzelac, Verica

High Hydrostatic Pressure Extraction of Flavonoids from Freeze-Dried Red Grape Skin as Winemaking By-product // 12th European Nutrition Conference (FENS)- Abstracts / Boeing, H., Oberritter, N.H., Daniel, H. (ur.).
Basel: S. Karger Medical and Scientific Publishers, 2015. str. 522-523 (poster, međunarodna recenzija, sažetak, znanstveni)

www.fensberlin2015.org

192.

Balbino, Sandra; Jokić, Stela; Šubarić, Drago; Bursać Kovačević, Danijela; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica

Supercritical CO2 extraction of grape seed oil from wine production organic waste // Book of Abstracts of the 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P. ; Dučić, B. (ur.).
Sarajevo: TMP d.o.o., 2015. str. 176-176 (poster, međunarodna recenzija, sažetak, znanstveni)

193.

Bursać Kovačević, Danijela; Putnik, Putnik; Herceg, Zoran; Vukušić, Tomislava; Horvatić, Kristina; Dragović-Uzelac, Verica

High Voltage Electrical Discharges for Polyphenols Extraction from Grape Skin Pomace // Book of Abstracts 26th International Scientific-Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni)

194.

Dragović-Uzelac, Verica; Putnik, Predrag; Herceg, Zoran; Vukušić, Tomislava; Živković, Marija; Bursać Kovačević, Danijela

Extraction of Flavonoids from Grape Skin Pomace by High Voltage Electrical Discharges // Book of Abstracts 26th International Scientific- Expert Conference of Agriculture and Food Industry / Drkenda, P., Dučić, B. (ur.).
Sarajevo: TMP d.o.o. Sarajevo, 2015. str. 69-69 (poster, međunarodna recenzija, sažetak, znanstveni)

195.

Karlović, Sven; Ježek, Damir; Resman, Bernarda; Šuštić, Ivana; Bursać Kovačević, Danijela; Dragović-Uzelac, Verica

Effects of Solvent Polarity and Pressure on High Pressure Extraction of Flavonoids and Antioxidant Capacity from Freeze-Dried Red Grape Skin // Proceedings of 2nd I.C. FABE 2015 / Petros, K. ; Leontopoulos, S. (ur.).
Larissa: Technological Educational Institute of Thessaly, 2015. str. 72-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

196.

Repajić, Maja; Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, Branka

Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice // Food technology and biotechnology, 53 (2015), 2; 215-222 doi:10.17113/ft b.53.02.15.4151 (međunarodna recenzija, članak, znanstveni)

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197.

Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Skendrović Babojelić, Martina; Branka Levaj

Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams // Food chemistry, 181 (2015), 94-100 doi:10.1016/j.foodchem.2015.02.063 (međunarodna recenzija, članak, znanstveni)

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198.

Hrgovic, Z.; Kulas, T.; Bursac, D.; Rados, G.P.; Bojanic, K.

Primary Peritoneal Tuberculosis with Ascites and Elevated CA 125 Mimicking Advanced Ovarian Carcinoma // Onkologische Welt, 05 (2014), 01; 18-20 doi:10.1055/s-0038-1631538 (međunarodna recenzija, članak, ostalo)

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199.

Bursac, D; Kulas, T; Madzarac, V; Kardum, V; Skrtic, A; Hrgovic, Z

An Unusual Prenatal Ultrasound Image of Placental Lake in High Risk Pregnancy // Nepal Journal of Obstetrics and Gynaecology, 8 (2014), 2; 75-76 doi:10.3126/njog.v8i2.9779 (međunarodna recenzija, članak, ostalo)

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200.

Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Levaj, Branka; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Repajić, Maja

Wild fruits as an ingredients for functional food // Book of Abstracts “Natural resources, green technology and sustainable development“-GREEN 2014
Zagreb, Hrvatska, 2014. str. 66-66 (predavanje, međunarodna recenzija, sažetak, znanstveni)