Pregled po CROSBI profilu: Tomislav Bosiljkov (CROSBI Profil: 23872, MBZ: 300916)
Pronađeno 156 radova
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151.Brnčić, Mladen; Ježek, Damir; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Tripalo, BrankoUtjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata // Mljekarstvo, 58 (2008), 2; 131-149 (međunarodna recenzija, članak, znanstveni)
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152.Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Damir; Pukec, DragutinInfluence of various coating compositions to the textural properties of deep fried chicken // Proceedings The 2008 Joint Central European Congress
Zagreb, 2008. str. 128-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
153.Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Karlović, DamirExpression of influence of cohesion index like a function of oil absorption of frying mixture of deep fat fried coated chicken meat // Proceedings The 2008 Joint Central European Congress
Zagreb, 2008. str. 122-128 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
154.Brnčić, Mladen; Tripalo, Branko; Miličić, M.; Ježek, Damir; Bosiljkov, TomislavTwin-screw extrusion of whey protein concentrate/corn flour blends as affected by feed moisture // Proceedings of the 5th International Congress on Food Technology, Volume 1
Solun, Grčka, 2007. str. 153-158 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
155.Brnčić, Mladen; Tripalo, Branko; Rimac Brnčić, Suzana; Semenski, Damir; Ježek, Damir; Bosiljkov TomislavAn experimental study of various whey protein concentrate addition effects on some textural and physical properties of direct expanded maize // Proceedings of European Congress of Chemical Engineering
Kopenhagen, 2007. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
156.Brnčić, mladen; Tripalo, Branko; Ježek, Damir; Bosiljkov, TomislavDrying of Alcalyzed Cocoa-Bean // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2004. str. 292-299 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
