Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)
Pronađeno 209 radova
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101.Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, ZoranEffect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous // Croatian journal of food science and technology, 8 (2016), 1; 20-29 doi:10.17508/CJFST.2016.8.1.03 (recenziran, članak, znanstveni)
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102.Čače, Alan; Janči, Tibor; Vidaček, Sanja; Vukušić, Tomislava; Stulić, Višnja; Herceg, Zoran; Režek Jambrak, AnetParameters of fish quality processed by non- thermal plasma // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja (ur.).
Zagreb: Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. str. 72-74 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
103.Jurić, Anita; Delaš, Ivančica; Vukušić, Tomislava; Milošević, Slobodan; Režek Jambrak, Anet; Herceg, ZoranInfluence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk // American journal of food technology, 11 (2016), 4; 125-133 doi:10.3923/ajft.2016.125.133 (međunarodna recenzija, članak, znanstveni)
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104.Anet Režek Jambrak; Tomislava Vukušić; Zoran HercegSTATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (II). EFFECTS ON MICROORGANISMS // Applications of Ultrasound in the Beverage Industry / Juan Francisco García Martín (ur.).
New York (NY): Nova Science Publishers, 2016. str. 19-31 -
105.Anet Režek Jambrak; Tomislava VukušićState of the Art of the use of Ultrasound in the Beverage Industry (I): Effects on Beverages // Applications of Ultrasound in the Beverage Industry / José María García Martos (ur.).
New York (NY): Nova Science Publishers, 2016. str. 1-18 -
106.Anet Režek JambrakInnovation in food science through "green" technologies // “Greening the Global Food Supply Chain through Innovation in Food Science and Technology
Dublin, Irska, 2016. str. 5-5 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
107.Anet Režek JambrakHigh power ultrasound in food processing // 2nd International Conference on Ultrasonic-based Applications: from analysis to synthesis / José Eduardo Araújo, José Luís Capelo, Carlos (ur.).
Caparica: Proteomass, 2016. str. 69-69 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
108.Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, KarinInfluence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
109.Petošić, Antonio; Budimir, Marko; Horvat, Marko; Režek Jambrak, AnetElectromechanical, acoustical and thermodynamical characterization of ultrasound transducers for sonochemistry applications // Proceedings of the 7th AAAA Congress on Sound and Vibration with Exhibition / Čudina, Mirko (ur.).
Ljubljana: Slovenian Acoustical Society, 2016. str. 233-240 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
110.Gracin, Leo; Režek Jambrak, Anet; Juretić, Hrvoje; Dobrović, Slaven; Barukčić, Irena; Grozdanović, Martin; Smoljanić, GoranInfluence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment // Applied acoustics, 103 (2016), Part B; 143-147 doi:10.1016/j.apacoust.2015.05.005 (međunarodna recenzija, članak, znanstveni)
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111.Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, VericaGas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)
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112.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, ZoranEffects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)
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113.Režek Jambrak, Anet; Kujundžić, Dijana; Vukušić, Tomislava; Herceg, ZoranComparison of high power ultrasound and cold plasma assisted extraction of glycosides from Stevia (Stevia rebaudiana) // The 1st World Congress on Electroporation and Pulsed Electric Fields
Portorož, Slovenija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
114.Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Frece, Jadranka; Markov, Ksenija; Vukušić, Tomislava; Herceg, ZoranInfluence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
115.Režek Jambrak, A.; Šimunek, M.; Evačić, S.; Frece, J.; Markov, K.; Vukušić, T. and Herceg, Z.Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
116.Koubaa, Mohamed; Roselló-Soto, Elena; Šic Žlabur, Jana; Režek Jambrak, Anet; Brnčić, Mladen; Grimi, Nabil; Boussetta, Nadia; Barba; Francisco J.Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni // Journal of agricultural and food chemistry, 63 (2015), 31; 6835-6846 doi:10.1021/acs.jafc.5b01994 (međunarodna recenzija, pregledni rad, znanstveni)
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117.Herceg, Zoran; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Stanzer, Damir; Milošević, SlobodanThe effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture // Journal of applied microbiology, 118 (2015), 1; 132-141 doi:10.1111/jam.12692 (međunarodna recenzija, članak, znanstveni)
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118.Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, ZoranThe Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture // Food and Bioprocess Technology, 8 (2015), 4; 791-800 doi:10.1007/s11947-014-1442-3 (međunarodna recenzija, članak, znanstveni)
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119.Elez Garofulić, Ivona; Režek Jambrak, Anet; Milošević, Slobodan; Dragović-Uzelac, Verica; Zorić, Zoran; Herceg, ZoranThe effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)
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120.Režek Jambrak, Anet; Herceg, Zoran; Grbavac, JozoPossibilities of applying high power ultrasound in meat industry // Meso, 16 (2014), 4; 356-361 (međunarodna recenzija, članak, znanstveni)
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121.Zoran Herceg, Anet Režek Jambrak, Tomislava VukušićPrimjena novih netermalnih postupaka pri procesiranju hrane // hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem
Lovran, Hrvatska, 2014. (plenarno, međunarodna recenzija, sažetak, znanstveni) -
122.Repajić, Maja; Petrović, Marinko; , Režek Jambrak, Anet; Levaj, BrankaInfluence of Different Extraction Conditions on Sour Cherry Aroma Profile // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 188-188 (poster, međunarodna recenzija, sažetak, znanstveni) -
123.Režek Jambrak, Anet; Herceg, ZoranApplication of Ultrasonics in Food Preservation and Processing // Conventional and Advanced Food Processing Technologies / Suvendu Bhattacharya. (ur.)., 2014. str. 515-535
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124.Ščetar, MarioUtjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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125.Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, ZoranEffect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:dx..org/10.1016/j.jfooeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)
