Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)
Pronađeno 209 radova
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76.Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, KarinInfluence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvatska, 2018. str. 6-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
77.Vukušić, Tomislava; Vesel, Alenka; Holc, Matej; Ščetar, Mario; Režek Jambrak, Anet; Mozetič, MiaranModification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma // Materials, 11 (2018), 3; 1-17 doi:10.3390/ma11030372 (međunarodna recenzija, članak, znanstveni)
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78.Djekić, Ilija; Sanjuan, Neus; Clemente, Gabriela; Režek Jambrak, Anet; Djukić-Vuković, Aleksandra; Vrabič Brodnjak, Urška, Pop, Eugen; Thomopoulos, Rallou; Tonda, AlbertoReview on environmental models in the food chain - Current status and future perspectives // Journal of cleaner production, 176 (2018), 1012-1025 doi:10.1016/j.jclepro.2017.11.241 (međunarodna recenzija, članak, znanstveni)
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79.Misra, N.N.; Alex, Martynenko; Farid, Chemat; Larysa, Paniwnyk; Francisco, J. Barba; Režek Jambrak, AnetThermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies // Critical reviews in food science and nutrition, 58 (2018), 11; 1832-1863 doi:10.1080/10408398.2017.1287660 (međunarodna recenzija, članak, znanstveni)
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80.Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Markov, Ksenija; Smoljanić, Goran; Frece, JadrankaInfluence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar // Ultrasonics, 83 (2018), 3-17 doi:10.1016/j.ultras.2017.02.011 (međunarodna recenzija, članak, znanstveni)
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81.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Jurić, Slaven; Herceg, ZoranDetermination of oxidative stress upon high voltage electrical discharge (HVED) plasma on Escherichia coli MG 1655 // 7th Central European Symposium on Plasma Chemistry, Sveti Martin na Muri, Croatia / Milošević, Slobodan ; Krstulović, Nikša (ur.).
Zagreb, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo) -
82.Stulić, Višnja; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetStress response of Escherichia coli K12 after the gas phase electrical discharge plasma treatment // International Conference on Plasmas with Liquids (ICPL 2017) / Lukeš, Petr ; Kolaček, Karel (ur.).
Prag, 2017. str. 97-97 (poster, međunarodna recenzija, sažetak, ostalo) -
83.Silva, Eldevan.S., Roohinejad, Shahin., Koubaa, Mohamed., Barba, Francisco.J., Jambrak, Anet.R., Vukušić, Tomislava., Santos, Mauro.D., Queiros, Rui.P., Saraiva, Jorge.A.Effect of Pulsed Electric Fields on Food Constituents // Handbook of Electroporation / Miklavcic, Damijan (ur.)., 2017. str. 2115-2133
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84.Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, KarinMonitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)
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85.Režek Jambrak, Anet; Šimunek, Marina; Grbeš, Franjo; Mandura, Ana; Djekic IlijaAnalysis of apple beverages treated with high- power ultrasound: a quality function deployment approach // Journal of the Science of Food and Agriculture, 98 (2017), 2258-2266 doi:10.1002/jsfa.8714 (međunarodna recenzija, članak, znanstveni)
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86.Režek Jambrak, Anet; Šimunek, Marina; Zeko, Antonia; Herceg, Zoran; Vukušić, TomislavaAntioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar // Innovative food science & emerging technologies, 44 (2017), 44; 202-211 doi:10.1016/j.ifset.2017.04.015 (podatak o recenziji nije dostupan, članak, znanstveni)
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87.Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, KarinThe effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)
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88.Barukčić, Irena; Gracin, Leo; Režek Jambrak, Anet; Božanić, RajkaComparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter // Mljekarstvo, 67 (2017), 3; 169-176 doi:10.15567/mljekarstvo.2017.0301 (domaća recenzija, članak, ostalo)
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89.Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, KarinBrettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology
Dubrovnik, Hrvatska, 2017. str. 513-513 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
90.Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, AnetInnovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)
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91.Kujundžić, Diana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, ZoranNear-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (podatak o recenziji nije dostupan, članak, ostalo)
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92.Kujundžić, Dijana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Sanja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, ZoranNear-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)
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93.Petošić, Antonio; Horvat, Marko; Režek Jambrak, AnetElectromechanical, acoustical and thermodynamical characterization of a low-frequency sonotrode- type transducer in a small sonoreactor at different excitation levels and loading conditions // Ultrasonics sonochemistry, 39 (2017), 219-232 doi:10.1016/j.ultsonch.2017.04.026 (međunarodna recenzija, članak, znanstveni)
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94.Režek Jambrak, Anet; Šimunek, Marina; Petrović, Marinko; Bedić, Helena; Herceg, Zoran; Juretić, HrvojeAromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar // Ultrasonics sonochemistry, 38 (2017), 783-793 doi:10.1016/j.ultsonch.2016.11.027 (međunarodna recenzija, članak, znanstveni)
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95.Anet Režek Jambrak; Dubravka ŠkevinLipids // Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques / Charis Galanakis (ur.).
Lahti: Academic Press, 2017. str. 100-130 -
96.Mahesha M. Poojary, Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Paolo Passamonti, Anet Režek Jambrak, Indrawati Oey, and Ralf GreinerImpact of Pulsed Electric Fields on Enzymes // Handbook of Electroporation / Damijan Miklavcic (ur.).
Cham: Springer, 2017. str. 35-50 -
97.Eldevan S. Silva; Shahin Roohinejad; Mohamed Koubaa; Francisco J. Barba; Anet Režek Jambrak; Tomislava Vukušić; Mauro D. Santos; Rui P. Queirós; and Jorge A. SaraivaEffect of Pulsed Electric Fields on Food Constituents // Handbook of Electroporation / Damijan Miklavcic (ur.)., 2017. str. 1-18
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98.Mahesha M. POOJARY; Shahin Roohinejad; Francisco J. Barba; Mohamed Koubaa; Eduardo Puértolas; Anet Režek Jambrak; Ralf Greiner; and Indrawati OeyApplication of Pulsed Electric Field Treatment for Food Waste Recovery Operations // Handbook of Electroporation / Damijan Miklavcic (ur.).
Cham: Springer, 2017. str. 1-18 -
99.Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, KataInfluence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)
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100.Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, ZoranEffect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superflous // Croatian journal of food science technology, 8 (2016), 1; 20-28 doi:10.17508/CJFST.2016.8.1.03 (domaća recenzija, članak, znanstveni)
