Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)
Pronađeno 209 radova
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51.Bursać Kovačević, D., Režek Jambrak, A., Nutrizio, M., Putnik, PMedicinal and aromatic plants promote good health and well-being // 7th International Congress of Nutritionists
Zagreb, Hrvatska, 2019. (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni) -
52.Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, IgorScientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain // Foods, 8 (2019), 8; 1-9 doi:10.3390/foods8080301 (međunarodna recenzija, pregledni rad, znanstveni)
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53.Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, PredragGreen food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Lahti: Academic Press, 2019. str. 1-21 doi:10.1016/B978-0-12-815353-6.00001-X -
54.Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, AnetPhenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)
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55.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Viskić, Marko; Rakotomanomana, Nyara; Chemat, Farid; Vinceković, Marko; Režek‐Jambrak, AnetProcjena topljivosti bioaktivnih spojeva mediteranskog bilja u “zelenim” i prirodnim niskotemperaturnim eutektičkim otapalima softverom COSMO‐RS // Book of Abstracts, 26th Croatian Meeting of Chemists and Chemical Engineers with international participation / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb, 2019. str. 122-122 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
57.Liović, Nikolina; Bošković, Perica; Drvenica, Ivana; Režek Jambrak, Anet; Dropulić, Ana Marija; Krešić, Greta; Nedović, Viktor; Zorić, Zoran; Pedisić, Sandra; Bilušić, TeaPhenolic extracts from vaccinium corymbosum l. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability // Polish journal of food and nutrition sciences, 69 (2019), 1; 23-33 doi:10.31883/pjfns-2019-0003 (međunarodna recenzija, članak, znanstveni)
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58.Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, DanijelaComparing the effects of thermal and non- thermal technologies on pomegranate juice quality: A review // Food chemistry, 279 (2019), 150-161 doi:10.1016/j.foodchem.2018.11.131 (međunarodna recenzija, pregledni rad, znanstveni)
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59.Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, KataEffect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)
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60.Režek Jambrak, Anet; Stulić, Višnja; Jurić, Slaven; Vinceković, Marko; Rakotomanomana, Njara; Chemat, FaridHigh Voltage Electrical Discharges in Extraction Processes: Process Optimisation Towards Sustainability // IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short Course
Sorrento, Italija, 2018. str. 145-145 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
61.Nutrizio, Marinela; Režek Jambrak, AnetPotential of high voltage discharges for green solvent extraction of lipids and polysaccharides from algae // 3rd EuAlgae Training School “Microalgal bioeconomy in modern society”
Firenca, Italija, 2018. (poster, ostalo) -
62.Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, DanijelaNovel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)
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63.Stulić, Višnja; Chemat, Farid; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetExtraction of bioactive compounds by high voltage electrical discharge plasma from different Mediterranean herbs // 11th International Symposium on Non- Thermal/Thermal Plasma Pollution Control Technology & Sustainable Energy / Paradisi, Cristina ; Marotta, Ester (ur.).
Padova, Italija, 2018. str. 146-146 (poster, međunarodna recenzija, sažetak, ostalo) -
64.Stulić, Višnja; Chemat, Farid; Rakotomanomana, Njara; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, AnetSelection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN // Book of abstracts 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb: MGM studio Novel d.o.o., Zagreb, 2018. str. 22-22 (predavanje, međunarodna recenzija, sažetak, ostalo) -
65.Liović, Nikolina; Krešić, Greta; Režek Jambrak, Anet; Dragović-Uzelac, Verica; Burčul, Franko; Bilušić, TeaImproving nutritional quality of cultivated blueberry by enhancing phenolic recovery // 32nd EFFoST International Conference
Nantes, Francuska, 2018. P2.098, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
66.Jurić, Slaven; Viskić, Marko; Maslov Bandić, Luna; Režek Jambrak, Anet; Jalšenjak, Nenad; Fabek Uher, Sanja; Žutić, Ivanka; Topolovec- Pintarić, Snježana; Đermić, Edyta; Vinceković, MarkoBioencapsulation as a Sustainable Targeted Agricultural Delivery of Bioactive Agents in the Hydroponic Cultivation of Lactuca sativa L. // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o, 2018. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Vukušić, Tomislava; Šeremet, Danijela; Stulić, Višnja; Režek Jambrak, Anet; Herceg, ZoranPossible application of high voltage electrical discharge plasmas in fruit juice processing? // Proceedings of the 22nd International Conference on Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 571-574 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
68.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Herceg, ZoranDetermination of high voltage gas phase plasma treatment on Listeria innocua ATCC 33092 cells. Are they really inactivated? // Proceedings of the 22nd International Conference on the Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 447-450 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
69.Jurić, Slaven; Vinceković, Marko; Viskić, Marko; Donsì, Francesco; Režek Jambrak, AnetEncapsulation of Mediterranean plants extracts obtained by means of non-conventional high voltage electrical discharges method // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Jurić, Slaven; Viskić, Marko; Maslov Bandić, Luna; Režek Jambrak, Anet; Jalšenjak, Nenad; Fabek Uher, Sanja; Žutić, Ivanka; Topolovec- Pintarić, Snježana; Đermić, Edyta; Vinceković, MarkoBioencapsulation as a sustainable targeted agricultural delivery of bioactive agents in the conventional cultivation of Lactuca sativa L. // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 364-364 (poster, međunarodna recenzija, sažetak, znanstveni) -
71.Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Bačun-Družina, Višnja; Popović, Dean; Mrvčić, Jasna; Herceg, ZoranQuantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma // Innovative food science & emerging technologies, 53 (2018), 26-35 doi:10.1016/j.ifset.2018.08.007 (međunarodna recenzija, članak, znanstveni)
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72.Režek Jambrak, Anet; Vukušić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekic, IlijaThree pillars of novel nonthermal food technologies: food safety, quality, and environment // Journal of food quality, 2018 (2018), 8619707, 18 doi:10.1155/2018/8619707 (međunarodna recenzija, pregledni rad, znanstveni)
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73.Van Impe, J.; Smet, C.; Tiwari, B.; Greiner, R.; Ojha, S.; Stulić, V.; Vukušić, T.; Režek Jambrak, A.State of the art of nonthermal and thermal processing for inactivation of micro-organisms // Journal of Applied Microbiology, 125 (2018), 1; 16-35 doi:10.1111/jam.13751 (međunarodna recenzija, članak, znanstveni)
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74.Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa- Cánovas, Gustavo; Režek Jambrak, AnetExtraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)
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75.Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, KarinInfluence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
