Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)
Pronađeno 209 radova
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26.Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, FrancescoFood-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, znanstveni)
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27.Režek Jambrak, Anet; Nutrizio, Marinela; Smetana, SergiyPotential of applying elements of industry 4.0 in food processing and bioprocessing // 5th international scientific conference Within 6th lean spring summit conference
Zagreb, Hrvatska, 2020. (pozvano predavanje, podatak o recenziji nije dostupan, ostalo, stručni) -
28.Nutrizio, Marinela; Baruškin, Marko; Režek Jambrak, AnetOdrživost i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline kao neiskorištenog biološkog otpada // Znanstvena škola "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš" (Institut Ruđer Bošković)
Zagreb, Hrvatska, 2020. (poster, domaća recenzija, ostalo, znanstveni) -
29.Nutrizio, Marinela; Režek Jambrak, AnetThe life cycle assessment of nonthermal food extraction technologies // Proceedings of 12th International Conference on Life Cycle Assessment on Food 2020 (LCAFood2020) / Eberle, Ulrike ; Smetana, Sergiy ; Bos, Ulrike (ur.).
Berlin: DIL, 2020. str. 705-706 (poster, sažetak, ostalo) -
30.Nutrizio, Marinela; Režek Jambrak, AnetUtjecaj primjene zelenih otapala i visokonaponskoga električnoga pražnjenja na ekstrakciju bioaktivnih spojeva i aroma iz mediteranskoga bilja // Dan doktorata biotehničkog područja 2020. / Beljo Lučić, Ružica ; Ćurić, Duška ; Ivanković, Ante (ur.).
Zagreb: Šumarski fakultet Sveučilišta u Zagrebu, 2020. str. 56-57 (poster, sažetak, znanstveni) -
31.Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banović, Mara; Režek Jambrak, AnetHigh Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment // Molecules, 25 (2020), 18; 4131, 27 doi:10.3390/molecules25184131 (međunarodna recenzija, članak, znanstveni)
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32.Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, BrijeshFree radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation, 45 (2020), 2; e15176, 15 doi:10.1111/jfpp.15176 (međunarodna recenzija, članak, znanstveni)
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33.Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, KarolinaNove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Znanstveni skup: Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni) -
34.Jurić, SlavenBioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods, 2020., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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35.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, AnetThe Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, znanstveni)
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36.Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal- Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)
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37.Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Szendrő, Katalin; Dalle Zotte, Antonella; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana et al.Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry // Food control, 117 (2020), 107357, 11 doi:10.1016/j.foodcont.2020.107357 (međunarodna recenzija, pregledni rad, znanstveni)
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38.Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; Dalle Zotte, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel et al.Comprehensive insight into the food safety climate in Central and Eastern Europe // Food control, 114 (2020), 107238, 13 doi:10.1016/j.foodcont.2020.107238 (međunarodna recenzija, pregledni rad, znanstveni)
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39.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, AnetHigh-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures // Food Engineering Reviews, 13 (2020), 1; 161-174 doi:10.1007/s12393-020-09231-2 (međunarodna recenzija, članak, znanstveni)
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40.Valinger, Davor; Gajdoš Kljusurić, Jasenka; Bursać Kovačević, Danijela; Putnik, Predrag; Režek Jambrak, Anet;Microorganisms and food products in food processing using full factorial design // Mathematical and Statistical Applications in Food Engineering / Sevda, Surajbhan ; Singh, Anoop (ur.)., 2020. str. 36-55 doi:10.1201/9780429436963
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41.Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, GiancarloA review of sustainable and intensified techniques for extraction of food and natural products // Green Chemistry, 22 (2020), 8; 2325-2353 doi:10.1039/c9gc03878g (međunarodna recenzija, pregledni rad, znanstveni)
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42.Viskić, Marko; Nutrizio, Marinela; Kovač, Ana; Vinceković, Marko; Režek Jambrak, AnetSoftware assisted solvent screening and extraction of bioactive compounds from Mediterranean plants with “green“ solvents // Book of Abstracts of the 55th Croatian & 15th International Symposium on Agriculture / Mioč, B. ; Širić, I. (ur.).
Zagreb: Grafomark d.o.o., 2020. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Liović, Nikolina; Bilušić, Tea; Režek Jambrak, Anet; Krešić, Greta; Markić, JoškoStability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes // 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives. Proceedings of the Nutrition Society. 2020 ; 79(oce2) 2019, 1... English Français
Dublin, Irska, 2020. str. E240-E240 doi:10.1017/S0029665120001883 (poster, međunarodna recenzija, sažetak, stručni) -
44.Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, AnetValorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)
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45.Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, KarinEffect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)
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46.Nutrizio, Marinela; Maltar-Strmečki, Nadica; Putnik, Predrag; Bursać Kovačević, Danijela; Chemat, Farid; Barba, Francisco; Vugrinec, Kristina; Režek Jambrak, AnetHigh voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare L.): process control and impact on antioxidative properties of extract // ICEF13
Melbourne, Australija, 2019. Session 1605-1625, 1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
47.Ojha, Shikha; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Tiwari, Brijesh; Režek Jambrak, AnetFree radical detection in water and herb extracts after processing by high voltage electrical discharges and high power ultrasound // ICEF13
Melbourne, Australija, 2019. 2294, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Nutrizio, Marinela; Režek Jambrak, AnetZelene ekstrakcije // II. Konferencija o duhanu i duhanskim proizvodima: jučer, danas, sutra.
Zagreb, Hrvatska, 2019. (predavanje, ostalo) -
49.Nutrizio, Marinela; Duić, Božidar; Crnogorac, Dunja; Vugrinec, Kristina; Režek Jambrak, AnetThe potential of high voltage electrical discharge for extraction of bioactive compounds from rosemary (Rosmarinus officinalis L.) // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P1330-P1330 (poster, međunarodna recenzija, sažetak, ostalo) -
50.Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, SenkaExtraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni)
