Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)

1.

Jambrak, Anet Režek; Nutrizio, Marinela; Pingret, Daniella; Fabiano-Tixier, Anne-Sylvie; Chemat, Farid

Ultrasound-assisted Extraction // Natural Product Extraction: Principles and Applications: Edition 2 / Prado, Juliana ; Rostagno, Mauricio (ur.).
online: The Royal Society of Chemistry, 2022. str. 117-143 doi:10.1039/9781839165894-00117

doi

2.

Nutrizio, Marinela; Chemat, Farid; Muangrat, Rattana; Seesuriyachan, Phisit; Phimolsiripol, Yuthana; Donsi, Francesco; Jambrak, Anet Režek

Toward Green Extraction Processes // Sustainable Separation Engineering: Materials, Techniques and Process Development / Szekely, Gyorgy ; Zhao, Dan (ur.).
online: John Wiley & Sons, 2022. str. 519-561 doi:10.1002/9781119740117.ch14

doi

3.

Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Nutrizio, Marinela; Režek Jambrak, Anet

Innovative Technologies in Sustainable Food Production: High Pressure Processing // Sustainable Production Technology in Food / Lorenzo, Jose Manuel ; Sichetti Munekata, Paulo Eduardo ; Barba, Francisco J. (ur.).
London : Delhi: Elsevier, 2021. str. 145-154

4.

Valinger, Davor; Gajdoš Kljusurić, Jasenka; Bursać Kovačević, Danijela; Putnik, Predrag; Režek Jambrak, Anet;

Microorganisms and food products in food processing using full factorial design // Mathematical and Statistical Applications in Food Engineering / Sevda, Surajbhan ; Singh, Anoop (ur.)., 2020. str. 36-55 doi:10.1201/9780429436963

doi www.taylorfrancis.com

5.

Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, Predrag

Green food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Lahti: Academic Press, 2019. str. 1-21 doi:10.1016/B978-0-12-815353-6.00001-X

doi www.elsevier.com

6.

Silva, Eldevan.S., Roohinejad, Shahin., Koubaa, Mohamed., Barba, Francisco.J., Jambrak, Anet.R., Vukušić, Tomislava., Santos, Mauro.D., Queiros, Rui.P., Saraiva, Jorge.A.

Effect of Pulsed Electric Fields on Food Constituents // Handbook of Electroporation / Miklavcic, Damijan (ur.)., 2017. str. 2115-2133

link.springer.com

7.

Anet Režek Jambrak; Dubravka Škevin

Lipids // Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques / Charis Galanakis (ur.).
Lahti: Academic Press, 2017. str. 100-130

www.elsevier.com

8.

Mahesha M. Poojary, Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Paolo Passamonti, Anet Režek Jambrak, Indrawati Oey, and Ralf Greiner

Impact of Pulsed Electric Fields on Enzymes // Handbook of Electroporation / Damijan Miklavcic (ur.).
Cham: Springer, 2017. str. 35-50

http

9.

Eldevan S. Silva; Shahin Roohinejad; Mohamed Koubaa; Francisco J. Barba; Anet Režek Jambrak; Tomislava Vukušić; Mauro D. Santos; Rui P. Queirós; and Jorge A. Saraiva

Effect of Pulsed Electric Fields on Food Constituents // Handbook of Electroporation / Damijan Miklavcic (ur.)., 2017. str. 1-18

www.springer.com

10.

Mahesha M. POOJARY; Shahin Roohinejad; Francisco J. Barba; Mohamed Koubaa; Eduardo Puértolas; Anet Režek Jambrak; Ralf Greiner; and Indrawati Oey

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations // Handbook of Electroporation / Damijan Miklavcic (ur.).
Cham: Springer, 2017. str. 1-18

http

11.

Anet Režek Jambrak; Tomislava Vukušić; Zoran Herceg

STATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (II). EFFECTS ON MICROORGANISMS // Applications of Ultrasound in the Beverage Industry / Juan Francisco García Martín (ur.).
New York (NY): Nova Science Publishers, 2016. str. 19-31

https

12.

Anet Režek Jambrak; Tomislava Vukušić

State of the Art of the use of Ultrasound in the Beverage Industry (I): Effects on Beverages // Applications of Ultrasound in the Beverage Industry / José María García Martos (ur.).
New York (NY): Nova Science Publishers, 2016. str. 1-18

13.

Režek Jambrak, Anet; Herceg, Zoran

Application of Ultrasonics in Food Preservation and Processing // Conventional and Advanced Food Processing Technologies / Suvendu Bhattacharya. (ur.)., 2014. str. 515-535

14.

Herceg, Zoran; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Krešić, Greta

Procesi konzerviranja hrane-Novi postupci // Procesi konzerviranja hrane-Novi postupci / Herceg, Zoran (ur.).
Zagreb: Golden marketing - Tehnička knjiga, 2009. str. 1-147

1.

Biondić Fučkar, Vedran; Nutrizio, Marinela; Grudenić, Anamarija; Djekić, Ilija; Režek Jambrak, Anet

Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) // Sustainability, 15 (2023), 10; 15, 10 doi:10.3390/su15108198 (međunarodna recenzija, članak, znanstveni)

doi

2.

Nutrizio, Marinela; Jurić, Slaven; Kucljak, Damir; Švaljek, Silvija Lea; Vlahoviček-Kahlina, Kristina; Režek Jambrak, Anet; Vinceković, Marko

Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles // Foods, 12 (2023), 8; 1570, 24 doi:10.3390/foods12081570 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

3.

Biondić Fučkar, Vedran; Božić, Angela; Jukić, Anita; Krivohlavek, Adela; Jurak, Gordana; Tot, Ana; Serdar, Sonja; Žuntar, Irena; Režek Jambrak, Anet

Coffee Silver Skin—Health Safety, Nutritional Value, and Microwave Extraction of Proteins // Foods, 12 (2023), 3; 518-533 doi:10.3390/foods12030518 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

4.

Dukić, Josipa; Hunić, Matea; Nutrizio, Marinela; Režek Jambrak, Anet

Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima) // Applied Sciences, 12 (2022), 18; 8949, 16 doi:10.3390/app12188949 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

5.

Dalsvåg, Hanne; Cropotova, Janna; Režek Jambrak, Anet; Janči, Tibor; Španěl, Patrik; Dryahina, Kseniya; Smith, David; Rustad, Turid

Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days // ACS Food Science and Technology, 2 (2021), 3; 400-414 doi:10.1021/acsfoodscitech.1c00259 (međunarodna recenzija, članak, znanstveni)

doi

6.

Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero

Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. // International Journal of Food Science & ; Technology, 56 (2021), 10; 4834-4842 doi:10.1111/ijfs.15159 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

7.

Nutrizio, Marinela; Režek Jambrak, Anet; Rezić, Tonči; Djekic, Ilija

Extraction of phenolic compounds from oregano using high voltage electrical discharges–sustainable perspective // International Journal of Food Science + Technology, 57 (2021), 2; 1104-1113 doi:10.1111/ijfs.15476 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

8.

Viskić, Marko; Rakotomanomana, Njara; Chemat, Farid; Režek Jambrak, Anet

Solubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software // Croatica chemica acta, 94 (2021), 2; 275097, 9 doi:10.5562/cca3863 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr

9.

Radovčić Marušić, Nives; Karlović, Sven; Medić, Helga; Režek Jambrak, Anet

Effect of citric acid addition on functional properties of pasteurized liquid whole eggs // Journal of food science and technology, 58 (2021), 3; 985-995 (međunarodna recenzija, članak, znanstveni)

10.

Jurić, Slaven; Jurić, Marina; Ferrari, Giovanna; Režek Jambrak, Anet; Donsì, Francesco

Lycopene-rich cream obtained via high-pressure homogenization of tomato processing residues in a water-oil mixture // International journal of food science & technology, 56 (2021), 10; 4907-4914 doi:10.1111/ijfs.15243 (međunarodna recenzija, članak, znanstveni)

doi doi.org

11.

Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, Karolina

The utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021) doi:10.1111/ijfs.15177 (međunarodna recenzija, pregledni rad, znanstveni)

doi ifst.onlinelibrary.wiley.com

12.

Jurić, Slaven; Jurić, Marina; Režek Jambrak, Anet; Vinceković, Marko

Tailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods // Applied Sciences, 11 (2021), 9; 4061, 34 doi:10.3390/app11094061 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

13.

Zandona, Elizabeta; Blažić, Marijana; Režek Jambrak, Anet

Whey Utilization: Sustainable Uses and Environmental Approach // Food technology and biotechnology, 59 (2021), 2; 147-161 doi:10.17113/ftb.59.02.21.6904 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada doi www.ftb.com.hr www.ftb.com.hr

14.

Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, Farid

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

15.

Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedisić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, Tea

The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

16.

Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.

Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)

doi doi.org ifst.onlinelibrary.wiley.com

17.

Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, Francesco

Food-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.tandfonline.com

18.

Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banović, Mara; Režek Jambrak, Anet

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment // Molecules, 25 (2020), 18; 4131, 27 doi:10.3390/molecules25184131 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

19.

Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, Brijesh

Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation, 45 (2020), 2; e15176, 15 doi:10.1111/jfpp.15176 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com doi.org

20.

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, Anet

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, znanstveni)

doi

21.

Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal- Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com fulir.irb.hr

22.

Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Szendrő, Katalin; Dalle Zotte, Antonella; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana et al.

Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry // Food control, 117 (2020), 107357, 11 doi:10.1016/j.foodcont.2020.107357 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

23.

Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; Dalle Zotte, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel et al.

Comprehensive insight into the food safety climate in Central and Eastern Europe // Food control, 114 (2020), 107238, 13 doi:10.1016/j.foodcont.2020.107238 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

24.

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, Anet

High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures // Food Engineering Reviews, 13 (2020), 1; 161-174 doi:10.1007/s12393-020-09231-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com doi.org

25.

Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo

A review of sustainable and intensified techniques for extraction of food and natural products // Green Chemistry, 22 (2020), 8; 2325-2353 doi:10.1039/c9gc03878g (međunarodna recenzija, pregledni rad, znanstveni)

doi doi.org

26.

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

27.

Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin

Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)

doi doi.org pubs.acs.org

28.

Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, Igor

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain // Foods, 8 (2019), 8; 1-9 doi:10.3390/foods8080301 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

29.

Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, Anet

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

30.

Liović, Nikolina; Bošković, Perica; Drvenica, Ivana; Režek Jambrak, Anet; Dropulić, Ana Marija; Krešić, Greta; Nedović, Viktor; Zorić, Zoran; Pedisić, Sandra; Bilušić, Tea

Phenolic extracts from vaccinium corymbosum l. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability // Polish journal of food and nutrition sciences, 69 (2019), 1; 23-33 doi:10.31883/pjfns-2019-0003 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

31.

Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela

Comparing the effects of thermal and non- thermal technologies on pomegranate juice quality: A review // Food chemistry, 279 (2019), 150-161 doi:10.1016/j.foodchem.2018.11.131 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com doi.org

32.

Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, Kata

Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

33.

Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, Danijela

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)

doi doi.org

34.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Bačun-Družina, Višnja; Popović, Dean; Mrvčić, Jasna; Herceg, Zoran

Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma // Innovative food science & emerging technologies, 53 (2018), 26-35 doi:10.1016/j.ifset.2018.08.007 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

35.

Režek Jambrak, Anet; Vukušić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekic, Ilija

Three pillars of novel nonthermal food technologies: food safety, quality, and environment // Journal of food quality, 2018 (2018), 8619707, 18 doi:10.1155/2018/8619707 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.hindawi.com

36.

Van Impe, J.; Smet, C.; Tiwari, B.; Greiner, R.; Ojha, S.; Stulić, V.; Vukušić, T.; Režek Jambrak, A.

State of the art of nonthermal and thermal processing for inactivation of micro-organisms // Journal of Applied Microbiology, 125 (2018), 1; 16-35 doi:10.1111/jam.13751 (međunarodna recenzija, članak, znanstveni)

doi

37.

Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa- Cánovas, Gustavo; Režek Jambrak, Anet

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

38.

Vukušić, Tomislava; Vesel, Alenka; Holc, Matej; Ščetar, Mario; Režek Jambrak, Anet; Mozetič, Miaran

Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma // Materials, 11 (2018), 3; 1-17 doi:10.3390/ma11030372 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

39.

Djekić, Ilija; Sanjuan, Neus; Clemente, Gabriela; Režek Jambrak, Anet; Djukić-Vuković, Aleksandra; Vrabič Brodnjak, Urška, Pop, Eugen; Thomopoulos, Rallou; Tonda, Alberto

Review on environmental models in the food chain - Current status and future perspectives // Journal of cleaner production, 176 (2018), 1012-1025 doi:10.1016/j.jclepro.2017.11.241 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

40.

Misra, N.N.; Alex, Martynenko; Farid, Chemat; Larysa, Paniwnyk; Francisco, J. Barba; Režek Jambrak, Anet

Thermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies // Critical reviews in food science and nutrition, 58 (2018), 11; 1832-1863 doi:10.1080/10408398.2017.1287660 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.tandfonline.com

41.

Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Markov, Ksenija; Smoljanić, Goran; Frece, Jadranka

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar // Ultrasonics, 83 (2018), 3-17 doi:10.1016/j.ultras.2017.02.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

42.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin

Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

43.

Režek Jambrak, Anet; Šimunek, Marina; Grbeš, Franjo; Mandura, Ana; Djekic Ilija

Analysis of apple beverages treated with high- power ultrasound: a quality function deployment approach // Journal of the Science of Food and Agriculture, 98 (2017), 2258-2266 doi:10.1002/jsfa.8714 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com www.ncbi.nlm.nih.gov

44.

Režek Jambrak, Anet; Šimunek, Marina; Zeko, Antonia; Herceg, Zoran; Vukušić, Tomislava

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar // Innovative food science & emerging technologies, 44 (2017), 44; 202-211 doi:10.1016/j.ifset.2017.04.015 (podatak o recenziji nije dostupan, članak, znanstveni)

doi doi.org www.sciencedirect.com

45.

Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr doi.org hrcak.srce.hr

46.

Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet

Innovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

47.

Kujundžić, Dijana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Sanja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, Zoran

Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

48.

Petošić, Antonio; Horvat, Marko; Režek Jambrak, Anet

Electromechanical, acoustical and thermodynamical characterization of a low-frequency sonotrode- type transducer in a small sonoreactor at different excitation levels and loading conditions // Ultrasonics sonochemistry, 39 (2017), 219-232 doi:10.1016/j.ultsonch.2017.04.026 (međunarodna recenzija, članak, znanstveni)

doi www.journals.elsevier.com www.sciencedirect.com doi.org

49.

Režek Jambrak, Anet; Šimunek, Marina; Petrović, Marinko; Bedić, Helena; Herceg, Zoran; Juretić, Hrvoje

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar // Ultrasonics sonochemistry, 38 (2017), 783-793 doi:10.1016/j.ultsonch.2016.11.027 (međunarodna recenzija, članak, znanstveni)

doi doi.org

50.

Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, Kata

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

51.

Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, Zoran

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superflous // Croatian journal of food science technology, 8 (2016), 1; 20-28 doi:10.17508/CJFST.2016.8.1.03 (domaća recenzija, članak, znanstveni)

doi hrcak.srce.hr doi.org hrcak.srce.hr

52.

Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, Zoran

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous // Croatian journal of food science and technology, 8 (2016), 1; 20-29 doi:10.17508/CJFST.2016.8.1.03 (recenziran, članak, znanstveni)

doi www.ptfos.unios.hr

53.

Jurić, Anita; Delaš, Ivančica; Vukušić, Tomislava; Milošević, Slobodan; Režek Jambrak, Anet; Herceg, Zoran

Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk // American journal of food technology, 11 (2016), 4; 125-133 doi:10.3923/ajft.2016.125.133 (međunarodna recenzija, članak, znanstveni)

doi scialert.net

54.

Gracin, Leo; Režek Jambrak, Anet; Juretić, Hrvoje; Dobrović, Slaven; Barukčić, Irena; Grozdanović, Martin; Smoljanić, Goran

Influence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment // Applied acoustics, 103 (2016), Part B; 143-147 doi:10.1016/j.apacoust.2015.05.005 (međunarodna recenzija, članak, znanstveni)

doi dx.doi.org www.sciencedirect.com

55.

Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, Verica

Gas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

56.

Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, Zoran

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

57.

Koubaa, Mohamed; Roselló-Soto, Elena; Šic Žlabur, Jana; Režek Jambrak, Anet; Brnčić, Mladen; Grimi, Nabil; Boussetta, Nadia; Barba; Francisco J.

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni // Journal of agricultural and food chemistry, 63 (2015), 31; 6835-6846 doi:10.1021/acs.jafc.5b01994 (međunarodna recenzija, pregledni rad, znanstveni)

doi pubs.acs.org

58.

Herceg, Zoran; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Stanzer, Damir; Milošević, Slobodan

The effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture // Journal of applied microbiology, 118 (2015), 1; 132-141 doi:10.1111/jam.12692 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

59.

Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, Zoran

The Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture // Food and Bioprocess Technology, 8 (2015), 4; 791-800 doi:10.1007/s11947-014-1442-3 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

60.

Elez Garofulić, Ivona; Režek Jambrak, Anet; Milošević, Slobodan; Dragović-Uzelac, Verica; Zorić, Zoran; Herceg, Zoran

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

61.

Režek Jambrak, Anet; Herceg, Zoran; Grbavac, Jozo

Possibilities of applying high power ultrasound in meat industry // Meso, 16 (2014), 4; 356-361 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr hrcak.srce.hr

62.

Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, Zoran

Effect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:dx..org/10.1016/j.jfooeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)

doi journals.elsevier.com

63.

Režek Jambrak, Anet; Mason, V.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, Zoran

Effect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:10.1016/j.jfoodeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com

64.

Batur, Verica; Mededovic Thagard, Selma; Režek Jambrak, Anet; Vukušić, Tomislava; Herceg, Zoran

Effect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels // Food technology and biotechnology, 51 (2013), 2; 278-283 (međunarodna recenzija, članak, znanstveni)

65.

Herceg, Zoran; Markov, Ksenija; Sobota Šalamon, Brankica; Režek Jambrak, Anet; Vukušić, Tomislava; Kaliterna, Janko

Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria // Food technology and biotechnology, 51 (2013), 3; 352-359 (međunarodna recenzija, članak, znanstveni)

66.

Šimunek, Marina; Režek Jambrak, Anet; Dobrović, Slaven; Herceg, Zoran; Vukušić, Tomislava

Rheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar // Journal of food science and technology, 51 (2013), 2; 3577-3593 doi:10.1007/s13197-013-0958-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

67.

Šimunek, Marina; Režek Jambrak, Anet; Petrović, Marinko; Juretić, Hrvoje; Major, Nikola; Herceg, Zoran; Hruškar, Mirjana; Vukušić, Tomislava

Aroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar // Food technology and biotechnology, 51 (2013), 1; 101-111 (međunarodna recenzija, članak, znanstveni)

68.

Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Režek Jambrak, Anet; Jukić, Marijana

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) // Journal of food engineering, 117 (2013), 4; 437-442 doi:10.1016/j.jfoodeng.2012.12.043 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

69.

Režek Jambrak, Anet; Lerda, Doriane; Mirčeta, Ranko; Šimunek, Marina; Lelas, Vesna; Chemat, Farid; Herceg, Zoran; Batur, Verica

Experimental Design and Optimization of Ultrasound Treatment: Functional and Physical Properties of Sonicated Ice Cream Model Mixtures // Journal of food processing & technology, 3 (2012), 145-148 doi:10.4172/2157-7110.1000145 (podatak o recenziji nije dostupan, članak, znanstveni)

doi

70.

Herceg, Zoran; Juraga, Edita; Sobota-Šalamon, Brankica; Režek Jambrak, Anet

Inactivation of mesophilic bacteria in milk by means of high intensity ultrasound using response surface methodology // Czech journal of food sciences, 30 (2012), 2; 108-118 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz www.agriculturejournals.cz

71.

Horžić, Dunja; Režek Jambrak, Anet; Belščak-Cvitanović, Ana; Komes, Draženka; Lelas, Vesna

Comparison of Conventional and Ultrasound Assisted Extraction Techniques of Yellow Tea and Bioactive Composition of Obtained Extracts // Food and Bioprocess Technology, 5 (2012), 7; 2858-2870 doi:10.1007/s11947-012-0791-z (međunarodna recenzija, članak, znanstveni)

doi www.springerlink.com

72.

Herceg, Zoran; Režek Jambrak, Anet; Lelas, Vesna; Mededović Thagard, Selma

Application of High Intensity Ultrasound Treatment on Amount of Staphylococcus aureus and Escherichia coli in Milk // Food technology and biotechnology, 50 (2012), 1; 46-52 (međunarodna recenzija, članak, znanstveni)

73.

Vidić, Bože; Vukušić, Tomislava; Ljubić Herceg, Ivana; Šubarić, Drago; Ačkar, Đurđica; Brnčić, Mladen; Rimac Brnčić, Suzana; Režek Jambrak, Anet; Karlović, Sven; Herceg, Zoran

Utjecaj ultrazvuka visokog intenziteta na fizikalna i teksturalna svojstava suspenzija škroba pšenice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 134-140 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada hrcak.srce.hr hrcak.srce.hr

74.

Dubrović, Igor; Herceg, Zoran; Režek Jambrak, Anet; Badanjak, Marija; Dragović-Uzelac, Verica

Effect of High Intensity Ultrasound and Pasteurization on Anthocyanin Content in Strawberry Juice // Food technology and biotechnology, 49 (2011), 2; 196-204 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

75.

Blekić, Monika; Režek Jambrak, Anet; Chemat, Farid

Mikrovalna ekstrakcija bioaktivnih spojeva // Croatian journal of food science and technology, 3 (2011), 1; 32-47 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

76.

Juraga, Edita; Sobota Šalamon, Brankica; Herceg, Zoran; Režek Jambrak, Anet

Application of high intensity ultrasound treatment on Enterobacteriae count in milk // Mljekarstvo, 61 (2011), (2); 125-134 (međunarodna recenzija, članak, znanstveni)

77.

G. Krešić, V. Lelas, A. Režek Jambrak, Z. Herceg

Primjena visokog tlaka u postupcima obrade hrane // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 60 (2011), (1); 11-19 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada

78.

Krešić, Greta; Režek Jambrak, Anet; Lelas, Vesna; Herceg, Zoran

Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems // Mljekarstvo, 61 (2011), (1); 64-78 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

79.

Režek Jambrak, Anet; Lelas, Vesna; Krešić, Greta; Badanjak, Marija; Rimac Brnčić, Suzana; Herceg, Zoran; Batur, Verica; Grčić, Iris

Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder // Mljekarstvo, 61 (2011), (1); 79-91 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

80.

Drmić, Helena; Režek Jambrak, Anet

Ultrazvučna ekstrakcija bioaktivnih spojeva // Croatian journal of food science and technology, 2 (2011), (2); 22-33 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada

81.

Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Badanjak, Marija; Rimac Brnčić, Suzana; Lelas, Vesna

Modification of rheological, thermophysical, textural and some physical properties of corn starch by tribomechanical treatment // Carbohydrate polymers, 80 (2010), 4; 1072-1077 doi:10.1016/j.carbpol.2010.01.026 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com www.sciencedirect.com

82.

Batur, Verica; Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Badanjak, Marija

Utjecaj ultrazvuka visoke snage na reološka svojstva i svojstva pjenjenja modelnih sladolednih smjesa // Mljekarstvo, 60 (2010), 1; 10-18 (međunarodna recenzija, članak, znanstveni)

83.

Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet

Consumers’ behaviour and motives for choice of dairy beverages in kvarner region : a pilot study // Mljekarstvo, 60 (2010), 1; 50-58 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)

84.

Ljubić Herceg, Ivana; Režek Jambrak, Anet; Šubarić, Drago; Brnčić, Mladen; Rimac Brnčić, Suzana; Badanjak, Marija; Tripalo, Branko; Ježek, Damir; Novotni, Dubravka; Herceg, Zoran

Texture and pasting properties of ultrasonically treated corn starch // Czech journal of food sciences, 28 (2010), 2; 83-93 (međunarodna recenzija, članak, znanstveni)

85.

Režek Jambrak, Anet; Lelas, Vesna; Herceg, Zoran; Badanjak, Marija; Werner, Zoran

Primjena ultrazvuka visoke snage u sušenju voća i povrća // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 59 (2010), 4; 169-177 (međunarodna recenzija, pregledni rad, znanstveni)

86.

Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Krešić, Greta

Ultrasonic effect on physicochemical and functional properties of α -lactalbumin // LWT- Lebensmittel-Wissenschaft und Technologie- Food Science and Technology, 43 (2010), 254-262 doi:10.1016/j.lwt.2009.09.001 (međunarodna recenzija, članak, znanstveni)

doi

87.

Režek Jambrak, Anet; Herceg, Zoran; Šubarić, Drago; Babić, Jurislav; Brnčić, Mladen; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Čvek, Domagoj; Tripalo, Branko; Gelo, Jurica

Ultrasound effect on physical properties of corn starch // Carbohydrate polymers, 79 (2010), 1; 91-100 doi:10.1016/j.carbpol.2009.07.051 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

88.

Režek Jambrak, Anet; Lelas, Vesna; Herceg, Zoran; Badanjak, Marija; Batur, Verica; Muža, Mislav

Prednosti i nedostaci primjene ultrazvuka visoke snage u mljekarskoj industriji // Mljekarstvo, 59 (2009), 4; 267-281 (međunarodna recenzija, pregledni rad, znanstveni)

89.

Režek Jambrak, Anet; Lelas, Vesna; Mason, Timothy J.; Krešić, Greta; Badanjak, Marija

Physical properties of ultrasound treated soy proteins // Journal of food engineering, 93 (2009), 386-393 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada

90.

Krešić, Greta; Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, Suzana

Influences of novel food processing technologies on the rheological and thermophysical properties of whey proteins // Journal of Food Engineering, 87 (2008), 1; 64-73 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

91.

Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Herceg, Zoran; Ljubić Herceg, Ivana

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions // Journal of Food Engineering, 86 (2008), 2; 281-287 (međunarodna recenzija, članak, znanstveni)

92.

Herceg, Zoran; Režek, Anet; Lelas, Vesna; Krešić, Greta; Franetović, Mila

Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions // Journal of Food Engineering, 79 (2007), 1; 279-286 (međunarodna recenzija, članak, znanstveni)

93.

Režek Jambrak, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, Vesna

Ultrasonic Effect on pH, Electric Conductivity, and Tissue Surface of Button Mushrooms, Brussels Sprouts and Cauliflower // Czech Journal of Food Sciences, 25 (2007), 2; 90-100 (međunarodna recenzija, članak, znanstveni)

journals.uzpi.cz

94.

Režek Jambrak, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, Vesna

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties // Journal of Food Engineering, 81 (2007), 1; 88-97 (međunarodna recenzija, članak, znanstveni)

95.

Krešić, Greta; Lelas, Vesna; Herceg, Zoran; Režek, Anet

Effects of high pressure on functionality of whey protein concentrate and whey protein isolate // Lait, 86 (2006), 4; 303-315 (međunarodna recenzija, članak, znanstveni)

1.

Herceg, Zoran; Brnčić, Mladen; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Badanjak, Marija; Sokolić, Irma

Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji // Mljekarstvo, 59 (2009), 1; 65-69 (recenziran, članak, stručni)

2.

Herceg, Zoran; Režek, Anet; Rimac Brnčić, Suzana

Molekularna osnova fukcionalnosti proteina sirutke // Mljekarstvo, 58 (2008), 2; 181-193 (podatak o recenziji nije dostupan, članak, stručni)

hrcak.srce.hr

1.

Barukčić, Irena; Gracin, Leo; Režek Jambrak, Anet; Božanić, Rajka

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter // Mljekarstvo, 67 (2017), 3; 169-176 doi:10.15567/mljekarstvo.2017.0301 (domaća recenzija, članak, ostalo)

doi

2.

Kujundžić, Diana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, Zoran

Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (podatak o recenziji nije dostupan, članak, ostalo)

3.

Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Vukušić, Tomislava; Gmajnički, Ines; Špoljarić, Igor

The Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch // International Journal of Carbohydrate Chemistry, 2013 (2013), 1-8 doi:10.1155/2013/657951 (podatak o recenziji nije dostupan, članak, ostalo)

doi

4.

Režek Jambrak, Anet

Application of High Power Ultrasound and Microwave in Food Processing: Extraction // Journal of food processing & technology, 2012 (2012), 3-12 doi:10.4172/2157-7110.1000e111 (podatak o recenziji nije dostupan, uvodnik, znanstveni)

doi

5.

Režek Jambrak, Anet

Experimental Design and Optimization of Ultrasound Treatment of Food Products // Journal of food processing & technology, 2 (2011), 3; 1-3 doi:10.4172/2157-7110.1000102e (podatak o recenziji nije dostupan, editorial, znanstveni)

doi www.omicsonline.org

1.

Vukušić, Tomislava; Šeremet, Danijela; Stulić, Višnja; Režek Jambrak, Anet; Herceg, Zoran

Possible application of high voltage electrical discharge plasmas in fruit juice processing? // Proceedings of the 22nd International Conference on Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 571-574 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Herceg, Zoran

Determination of high voltage gas phase plasma treatment on Listeria innocua ATCC 33092 cells. Are they really inactivated? // Proceedings of the 22nd International Conference on the Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 447-450 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, Karin

Influence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

4.

Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin

Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvatska, 2018. str. 6-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

5.

Čače, Alan; Janči, Tibor; Vidaček, Sanja; Vukušić, Tomislava; Stulić, Višnja; Herceg, Zoran; Režek Jambrak, Anet

Parameters of fish quality processed by non- thermal plasma // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja (ur.).
Zagreb: Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. str. 72-74 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, Karin

Influence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Petošić, Antonio; Budimir, Marko; Horvat, Marko; Režek Jambrak, Anet

Electromechanical, acoustical and thermodynamical characterization of ultrasound transducers for sonochemistry applications // Proceedings of the 7th AAAA Congress on Sound and Vibration with Exhibition / Čudina, Mirko (ur.).
Ljubljana: Slovenian Acoustical Society, 2016. str. 233-240 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet; Vukušić, Tomislava; Levaj, Branka

Influence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice // Conference in Food Quality and Safety&Hygienic Engineering and design 2013
Skopje, Sjeverna Makedonija, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Levaj, Branka; Putnik, Predrag; Linardić, Ivana; Herceg, Zoran; Režek Jambrak, Anet; Bursać Kovačević, Danijela

Influence of pre-treatment on yield and quality of mandarin juices // Proceedings of 6th Central European Congress / Lević, Jovanka (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 874-880 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

10.

Režek Jambrak, Anet; Mason, Timothy J.; Herceg, Zoran; Lelas, Vesna; Krešić, Greta

Effect of ultrasound treatment on particle size distribution and protein composition of soy protein isolate & concentrate suspensions // Proceedings of the 2008 Joint Central European Congress / prof.dr.sc. Duška Ćurić (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 303-310 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Šupljika, Filip; Čakić Semenčić, Mojca; Iveša Marko; Vučilovski Martina; Nutrizio, Marinela; Režek Jambrak, Anet

Antioxidant capacity of the oregano and rosemary extracts obtained by high voltage discharge treatment // Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

2.

Režek Jambrak, Anet; Nutrizio, Marinela

Food processing towards Society 5.0 by meand of Industry 4.0 // Book of Abstracts of the 35th EFFoST International Conference
Lausanne, 2021. str. P1103-P1103 (poster, međunarodna recenzija, sažetak, ostalo)

3.

Vladić, Jelena; Nutrizio, Marinela; Ambrus, Rita; Bartos, Csaba; Vidović, Senka; Stanojković, Tatjana; Režek Jambrak, Anet

Development of medicinal plant powder for pulmonary delivery // 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, J. ; Šubarić, D. ; Jašić, M. (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 6-6 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, ostalo)

4.

Nutrizio, Marinela; Jurić, Slaven; Jambrak Režek, Anet; Vinceković, Marko

Mikroinkapsulacija bioaktivnih spojeva kadulje (Salvia officinalis L.) // 56. HRVATSKI I 16. MEĐUNARODNI SIMPOZIJ AGRONOMA / Rožman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: VIN Grafika, 2021. str. 159-160 (poster, međunarodna recenzija, sažetak, ostalo)

5.

Nutrizio, Marinela; Režek Jambrak, Anet

The life cycle assessment of nonthermal food extraction technologies // Proceedings of 12th International Conference on Life Cycle Assessment on Food 2020 (LCAFood2020) / Eberle, Ulrike ; Smetana, Sergiy ; Bos, Ulrike (ur.).
Berlin: DIL, 2020. str. 705-706 (poster, sažetak, ostalo)

6.

Nutrizio, Marinela; Režek Jambrak, Anet

Utjecaj primjene zelenih otapala i visokonaponskoga električnoga pražnjenja na ekstrakciju bioaktivnih spojeva i aroma iz mediteranskoga bilja // Dan doktorata biotehničkog područja 2020. / Beljo Lučić, Ružica ; Ćurić, Duška ; Ivanković, Ante (ur.).
Zagreb: Šumarski fakultet Sveučilišta u Zagrebu, 2020. str. 56-57 (poster, sažetak, znanstveni)

7.

Viskić, Marko; Nutrizio, Marinela; Kovač, Ana; Vinceković, Marko; Režek Jambrak, Anet

Software assisted solvent screening and extraction of bioactive compounds from Mediterranean plants with “green“ solvents // Book of Abstracts of the 55th Croatian & 15th International Symposium on Agriculture / Mioč, B. ; Širić, I. (ur.).
Zagreb: Grafomark d.o.o., 2020. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Liović, Nikolina; Bilušić, Tea; Režek Jambrak, Anet; Krešić, Greta; Markić, Joško

Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes // 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives. Proceedings of the Nutrition Society. 2020 ; 79(oce2) 2019, 1... English Français
Dublin, Irska, 2020. str. E240-E240 doi:10.1017/S0029665120001883 (poster, međunarodna recenzija, sažetak, stručni)

Pristup cjelovitom tekstu rada doi www.cambridge.org

9.

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Putnik, Predrag; Bursać Kovačević, Danijela; Chemat, Farid; Barba, Francisco; Vugrinec, Kristina; Režek Jambrak, Anet

High voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare L.): process control and impact on antioxidative properties of extract // ICEF13
Melbourne, Australija, 2019. Session 1605-1625, 1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

10.

Ojha, Shikha; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Tiwari, Brijesh; Režek Jambrak, Anet

Free radical detection in water and herb extracts after processing by high voltage electrical discharges and high power ultrasound // ICEF13
Melbourne, Australija, 2019. 2294, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Nutrizio, Marinela; Duić, Božidar; Crnogorac, Dunja; Vugrinec, Kristina; Režek Jambrak, Anet

The potential of high voltage electrical discharge for extraction of bioactive compounds from rosemary (Rosmarinus officinalis L.) // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P1330-P1330 (poster, međunarodna recenzija, sažetak, ostalo)

12.

Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, Senka

Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni)

13.

Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin

Effect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Viskić, Marko; Rakotomanomana, Nyara; Chemat, Farid; Vinceković, Marko; Režek‐Jambrak, Anet

Procjena topljivosti bioaktivnih spojeva mediteranskog bilja u “zelenim” i prirodnim niskotemperaturnim eutektičkim otapalima softverom COSMO‐RS // Book of Abstracts, 26th Croatian Meeting of Chemists and Chemical Engineers with international participation / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb, 2019. str. 122-122 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

15.

Stulić, Višnja; Chemat, Farid; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Extraction of bioactive compounds by high voltage electrical discharge plasma from different Mediterranean herbs // 11th International Symposium on Non- Thermal/Thermal Plasma Pollution Control Technology & Sustainable Energy / Paradisi, Cristina ; Marotta, Ester (ur.).
Padova, Italija, 2018. str. 146-146 (poster, međunarodna recenzija, sažetak, ostalo)

16.

Stulić, Višnja; Chemat, Farid; Rakotomanomana, Njara; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Selection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN // Book of abstracts 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb: MGM studio Novel d.o.o., Zagreb, 2018. str. 22-22 (predavanje, međunarodna recenzija, sažetak, ostalo)

17.

Jurić, Slaven; Viskić, Marko; Maslov Bandić, Luna; Režek Jambrak, Anet; Jalšenjak, Nenad; Fabek Uher, Sanja; Žutić, Ivanka; Topolovec- Pintarić, Snježana; Đermić, Edyta; Vinceković, Marko

Bioencapsulation as a Sustainable Targeted Agricultural Delivery of Bioactive Agents in the Hydroponic Cultivation of Lactuca sativa L. // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o, 2018. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni)

18.

Jurić, Slaven; Vinceković, Marko; Viskić, Marko; Donsì, Francesco; Režek Jambrak, Anet

Encapsulation of Mediterranean plants extracts obtained by means of non-conventional high voltage electrical discharges method // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni)

19.

Jurić, Slaven; Viskić, Marko; Maslov Bandić, Luna; Režek Jambrak, Anet; Jalšenjak, Nenad; Fabek Uher, Sanja; Žutić, Ivanka; Topolovec- Pintarić, Snježana; Đermić, Edyta; Vinceković, Marko

Bioencapsulation as a sustainable targeted agricultural delivery of bioactive agents in the conventional cultivation of Lactuca sativa L. // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 364-364 (poster, međunarodna recenzija, sažetak, znanstveni)

20.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Jurić, Slaven; Herceg, Zoran

Determination of oxidative stress upon high voltage electrical discharge (HVED) plasma on Escherichia coli MG 1655 // 7th Central European Symposium on Plasma Chemistry, Sveti Martin na Muri, Croatia / Milošević, Slobodan ; Krstulović, Nikša (ur.).
Zagreb, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo)

21.

Stulić, Višnja; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Stress response of Escherichia coli K12 after the gas phase electrical discharge plasma treatment // International Conference on Plasmas with Liquids (ICPL 2017) / Lukeš, Petr ; Kolaček, Karel (ur.).
Prag, 2017. str. 97-97 (poster, međunarodna recenzija, sažetak, ostalo)

22.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, Karin

Brettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology
Dubrovnik, Hrvatska, 2017. str. 513-513 (predavanje, međunarodna recenzija, sažetak, znanstveni)

23.

Anet Režek Jambrak

Innovation in food science through "green" technologies // “Greening the Global Food Supply Chain through Innovation in Food Science and Technology
Dublin, Irska, 2016. str. 5-5 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

24.

Anet Režek Jambrak

High power ultrasound in food processing // 2nd International Conference on Ultrasonic-based Applications: from analysis to synthesis / José Eduardo Araújo, José Luís Capelo, Carlos (ur.).
Caparica: Proteomass, 2016. str. 69-69 (predavanje, međunarodna recenzija, sažetak, znanstveni)

25.

Režek Jambrak, Anet; Kujundžić, Dijana; Vukušić, Tomislava; Herceg, Zoran

Comparison of high power ultrasound and cold plasma assisted extraction of glycosides from Stevia (Stevia rebaudiana) // The 1st World Congress on Electroporation and Pulsed Electric Fields
Portorož, Slovenija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni)

26.

Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Frece, Jadranka; Markov, Ksenija; Vukušić, Tomislava; Herceg, Zoran

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo)

27.

Režek Jambrak, A.; Šimunek, M.; Evačić, S.; Frece, J.; Markov, K.; Vukušić, T. and Herceg, Z.

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo)

28.

Zoran Herceg, Anet Režek Jambrak, Tomislava Vukušić

Primjena novih netermalnih postupaka pri procesiranju hrane // hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem
Lovran, Hrvatska, 2014. (plenarno, međunarodna recenzija, sažetak, znanstveni)

29.

Repajić, Maja; Petrović, Marinko; , Režek Jambrak, Anet; Levaj, Branka

Influence of Different Extraction Conditions on Sour Cherry Aroma Profile // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 188-188 (poster, međunarodna recenzija, sažetak, znanstveni)

30.

Verica Batur; Anet Režek Jambrak

Microwave hydrodiffusion and gravity extraction phenol content from garlic (Allium sativum) cloves // 1th International Congress on Green Extraction of Natural Products (GENP2013) / Faric Chemat (ur.).
Avignon: University of Avignon, 2013. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni)

31.

Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, Vesna

Bioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

32.

Režek Jambrak, Anet; Vukušić, Tomislava; Herceg, Zoran; Lelas, Vesna; Chemat, Farid

Design of microwave and pulsed electric field extraction of essential oils from citrus peel. // Proceedings of the International conference Bio&Food Electrotechnologies- BFE 2012. / Giovanna Ferrari (ur.).
Salerno, 2012. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

33.

Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas, Vesna

Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)

34.

Leo Gracin, Martin Grozdanović, Anet Režek Jambrak, Karin Kovačević Ganić, Natka Ćurko, Hrvoje Juretić, Slaven Dobrović

Effect of high intensity ultrasound on yeast of Brettanomyces genus and sensory quality of wine // 7th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Helga Medić (ur.).
Opatija, 2011. (predavanje, međunarodna recenzija, sažetak, znanstveni)

35.

Režek Jambrak, Anet; Lerda, Doriane; Lelas, Vesna; Chemat, Farid

Optimization and experimental design of ultrasound treatment and physical properties of sonicated ice cream model mixtures // 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Opatija, 2011. (poster, međunarodna recenzija, sažetak, znanstveni)

36.

Ščetar, Mario; Režek Jambrak, Anet; Galić, Kata; Lelas Vesna

Ultrasound effect on oxygen barrier properties of two different polypropylenes aimed for food packaging // Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships / Dietrich Knorr (ur.).
Berlin, 2011. (poster, međunarodna recenzija, sažetak, znanstveni)

37.

Režek Jambrak, Anet; Lelas, Vesna; Rimac Brnčić, Suzana; Herceg, Zoran; Badanjak, Marija; Muža, Mislav

UTJECAJ ULTRAZVUKA NA REOLOŠKA I TERMOFIZIKALNA SVOJSTVA KRUMPIROVOG ŠKROBA // International Scientific and Professional Conference, 13th Ružiicka days “TODAY SCIENCE – TOMORROW INDUSTRY”
Vukovar, Hrvatska, 2010. (poster, sažetak, znanstveni)

38.

Horžić, Dunja; Tomao, Valerie; Chemat, Farid; Rezek-Jambrak, Anet; Komes, Drazenka

Ultrasound assisted extraction of green tea (Camellia sinensis) // GIORNATE ITALO-FRANCESI DI CHIMICA - GIFC 2010 ATTI DEL CONVEGNO
Genova, Italija, 2010. (poster, međunarodna recenzija, sažetak, znanstveni)

www.chimica.unige.it

39.

Režek Jambrak, Anet; Lelas, Vesna; Badanjak, Marija

Physical properties of ultrasound treated whey protein suspensions with and without hydrocolloids addition // 5th International Technical Symposium on Food Processing, Monitoring Technology in
Potsdam, 2009. (poster, međunarodna recenzija, sažetak, znanstveni)

40.

Anet Režek Jambrak; Vesna Lelas; Marija Badanjak

PHYSICAL PROPERTIES OF ULTRASOUND TREATED WHEY PROTEIN SUSPENSIONS WITH AND WITHOUT HYDROCOLLOIDS ADDITION // 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocess and Food Quality Management
Potsdam, 2009. (poster, sažetak, znanstveni)

41.

Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, Suzana

Functional properties of ultrasound treated whey and soy proteins // Book of Abstracts of the 2008 Joint Central European Congress 4th Central European Congress on Food and 6th Croatia Congress of Food Technologists, Biotechnologists and Nutritionists / Ćurić, Duška (ur.).
Cavtat, Hrvatska: Hrvatska gospodarska komora (HGK), 2008. (poster, sažetak, znanstveni)

42.

Režek, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, Vesna

Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality // Book of Abstracts. 10^th Meeting of the European Society of Sonochemistry 2006 / Neis, Uwe (ur.).
Hamburg: TuTech Innovation GmbH, Hamburg, Germany, 2006. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)

43.

Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, Anet

Influence of Hydrocolloids Addition and High Pressure Treatment on the Rheological Properties of Whey Protein Model Solutions // 2nd Central European Meeting, 5th Croatian Congress of Food Technologies, Biotechnologists and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)

1.

Biondić Fučkar Vedran; Nutrizio Marinela; Grudenić Anamarija; Djekić Ilija; Režek Jambrak Anet

Impact of non-thermal techniques in the processing of coffee silver skin (CS) // 7th Faculty of Science PhD Student Symposium 2023, PMF
Zagreb, Hrvatska, 2023. (poster, neobjavljeni rad, stručni)

Pristup cjelovitom tekstu rada

2.

Biondić Fučkar Vedran, Grudenić Anamarija, Božić Angela, Djekić Ilija, Režek Jambrak Anet

Health safety and nutritional value of coffee silver skin with impact of emerging techniques in the processing // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. (poster, neobjavljeni rad, stručni)

3.

Režek Jambrak, Anet; Nutrizio, Marinela; Smetana, Sergiy

Potential of applying elements of industry 4.0 in food processing and bioprocessing // 5th international scientific conference Within 6th lean spring summit conference
Zagreb, Hrvatska, 2020. (pozvano predavanje, podatak o recenziji nije dostupan, ostalo, stručni)

4.

Nutrizio, Marinela; Baruškin, Marko; Režek Jambrak, Anet

Održivost i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline kao neiskorištenog biološkog otpada // Znanstvena škola "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš" (Institut Ruđer Bošković)
Zagreb, Hrvatska, 2020. (poster, domaća recenzija, ostalo, znanstveni)

5.

Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, Karolina

Nove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Znanstveni skup: Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni)

145g.iptpo.hr

6.

Nutrizio, Marinela; Režek Jambrak, Anet

Zelene ekstrakcije // II. Konferencija o duhanu i duhanskim proizvodima: jučer, danas, sutra.
Zagreb, Hrvatska, 2019. (predavanje, ostalo)

7.

Bursać Kovačević, D., Režek Jambrak, A., Nutrizio, M., Putnik, P

Medicinal and aromatic plants promote good health and well-being // 7th International Congress of Nutritionists
Zagreb, Hrvatska, 2019. (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni)

8.

Režek Jambrak, Anet; Stulić, Višnja; Jurić, Slaven; Vinceković, Marko; Rakotomanomana, Njara; Chemat, Farid

High Voltage Electrical Discharges in Extraction Processes: Process Optimisation Towards Sustainability // IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short Course
Sorrento, Italija, 2018. str. 145-145 (predavanje, međunarodna recenzija, sažetak, znanstveni)

9.

Nutrizio, Marinela; Režek Jambrak, Anet

Potential of high voltage discharges for green solvent extraction of lipids and polysaccharides from algae // 3rd EuAlgae Training School “Microalgal bioeconomy in modern society”
Firenca, Italija, 2018. (poster, ostalo)

10.

Liović, Nikolina; Krešić, Greta; Režek Jambrak, Anet; Dragović-Uzelac, Verica; Burčul, Franko; Bilušić, Tea

Improving nutritional quality of cultivated blueberry by enhancing phenolic recovery // 32nd EFFoST International Conference
Nantes, Francuska, 2018. P2.098, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Režek Jambrak, Anet; Lelas, Vesna; Badanjak, Marija; Brnčić, Mladen; Tripalo, Branko

UTJECAJ ULTRAZVUKA NA REOLOŠKA SVOJSTVA MODELNIH SUSTAVA KONCENTRATA PROTEINA SIRUTKE I GUAR GUME // Zbornik sažetaka - 38. hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem / Vera Volarić (ur.).
Zagreb: Hrvatska mljekarska udruga, 2008. str. 47-48 (pozvano predavanje, međunarodna recenzija, pp prezentacija, znanstveni)

1.

Jurić, Slaven

Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods, 2020., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

Pristup cjelovitom tekstu rada

2.

Ščetar, Mario

Utjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

3.

Šimunek, Marina

Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova i inaktivaciju mikroorganizama, 2012., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

4.

Režek Jambrak, Anet

Utjecaj ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke, 2008., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

Pristup cjelovitom tekstu rada

1.

Helena Bedić

Aromatski profil i senzorska svojstva ultrazvučno tretiranih sokova od brusnice i borovnice, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

2.

Banić, Martina

MODERNE TOPLINSKE TEHNIKE PROCESIRANJA HRANE, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

3.

Tihana Barić

PRIMJENA OZONA I SUPERKRITIČNIH FLUIDA U PREHRAMBENOJ INDUSTRIJI, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

4.

Branka Markuš

UTJECAJ ULTRAZVUKA NA INAKTIVACIJU ODABRANIH BAKTERIJA U ČISTOJ KULTURI, 2012., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

5.

Sara Lipovac

ULTRAZVUČNA EKSTRAKCIJA I STABILNOST BIOAKTIVNIH SPOJEVA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

6.

Antonija Zeko

UTJECAJ TRETMANA ULTRAZVUKOM VISOKE SNAGE NA UDIO ANTOCIJANA I STUPANJ NEENZIMATSKOG POSMEĐIVANJA VOĆNOG NEKTRA BOROVNICE, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

7.

Rako, Antonija

ANTIOKSIDATIVNI KAPACITET VOĆNIH NEKTARA BRUSNICE I BOROVNICE NAKON ULTRAZVUČNE OBRADE, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

8.

Gundak, Mateja

UTJECAJ ULTRAZVUKA VISOKE SNAGE NA PROCESIRANJE UGLJIKOHIDRATA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

9.

Stjepanović, Tatjana

KOMBINIRANA PRIMJENA MIKROVALOVA I ULTRAZVUKA U PROCESIRANJU HRANE, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

10.

Kušt, Josipa

MIKROVALNA HIDRODIFUZIJA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

11.

Studen, Ana

PROCESIRANJE HRANE I PREHRAMBENIH PROIZVODA ULTRAZVUKOM VISOKOG INTENZITETA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

12.

Krišto, Anđela

UTJECAJ ULTRAZVUKA NA EKSTRAKCIJU ULJA I NJIHOVU STABILNOST, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

13.

Vladić, Marija

UTJECAJ SONIFIKACIJE VOĆNOG NEKTARA BRUSNICE NA UDIO ANTOCIJANA I STUPANJ NEENZIMSKOG POSMEĐIVANJA, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

14.

Mirčeta, Ranko

Eksperimentalni dizajn i optimiranje tretiranja modelnih sladolednih smjesa ultrazvukom visoke snage, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

15.

Marin Skelin

UTJECAJ TERMOSONIFIKACIJE NA STABILNOST VITAMINA C U SOKU OD JABUKE, 2011., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb

16.

Helena Bedić

Utjecaj ultrazvuka visoke snage na aromatski profil bistrih voćnih sokova, 2011., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)

Knjige i poglavlja u knjigama

Poglavlja u knjigama

Radovi u časopisima

Znanstveni i pregledni radovi

Stručni radovi

Drugi radovi u časopisima

Radovi u zbornicima skupova

Znanstveni radovi u zbornicima skupova

Sažeci sa skupova

Sažeci u zbornicima i časopisima

Druga sudjelovanja na skupovima

Ocjenski radovi

Doktorske disertacije

Diplomski radovi (uključujući i diplomske radove starog programa)