Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)
Pronađeno 209 radova
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101.Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, ZoranEffect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superfluous // Croatian journal of food science and technology, 8 (2016), 1; 20-29 doi:10.17508/CJFST.2016.8.1.03 (recenziran, članak, znanstveni)
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102.Čače, Alan; Janči, Tibor; Vidaček, Sanja; Vukušić, Tomislava; Stulić, Višnja; Herceg, Zoran; Režek Jambrak, AnetParameters of fish quality processed by non- thermal plasma // 46th WEFTA CONFERENCE „From Local Fish to Global DISH“ / Vidaček, Sanja (ur.).
Zagreb: Prehrambeno - biotehnološki fakultet, Sveučilište u Zagrebu, 2016. str. 72-74 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
103.Jurić, Anita; Delaš, Ivančica; Vukušić, Tomislava; Milošević, Slobodan; Režek Jambrak, Anet; Herceg, ZoranInfluence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk // American journal of food technology, 11 (2016), 4; 125-133 doi:10.3923/ajft.2016.125.133 (međunarodna recenzija, članak, znanstveni)
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104.Anet Režek Jambrak; Tomislava Vukušić; Zoran HercegSTATE OF THE ART OF THE USE OF ULTRASOUND IN THE BEVERAGE INDUSTRY (II). EFFECTS ON MICROORGANISMS // Applications of Ultrasound in the Beverage Industry / Juan Francisco García Martín (ur.).
New York (NY): Nova Science Publishers, 2016. str. 19-31 -
105.Anet Režek Jambrak; Tomislava VukušićState of the Art of the use of Ultrasound in the Beverage Industry (I): Effects on Beverages // Applications of Ultrasound in the Beverage Industry / José María García Martos (ur.).
New York (NY): Nova Science Publishers, 2016. str. 1-18 -
106.Anet Režek JambrakInnovation in food science through "green" technologies // “Greening the Global Food Supply Chain through Innovation in Food Science and Technology
Dublin, Irska, 2016. str. 5-5 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
107.Anet Režek JambrakHigh power ultrasound in food processing // 2nd International Conference on Ultrasonic-based Applications: from analysis to synthesis / José Eduardo Araújo, José Luís Capelo, Carlos (ur.).
Caparica: Proteomass, 2016. str. 69-69 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
108.Ćurko, Natka; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Kovačević Ganić, KarinInfluence of high power ultrasound as green technology on wine quality // Proceedings of Natural resources, green technology & sustainable development/2
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 70-75 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
109.Petošić, Antonio; Budimir, Marko; Horvat, Marko; Režek Jambrak, AnetElectromechanical, acoustical and thermodynamical characterization of ultrasound transducers for sonochemistry applications // Proceedings of the 7th AAAA Congress on Sound and Vibration with Exhibition / Čudina, Mirko (ur.).
Ljubljana: Slovenian Acoustical Society, 2016. str. 233-240 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
110.Gracin, Leo; Režek Jambrak, Anet; Juretić, Hrvoje; Dobrović, Slaven; Barukčić, Irena; Grozdanović, Martin; Smoljanić, GoranInfluence of high power ultrasound on Brettanomyces and lactic acid bacteria in wine in continuous flow treatment // Applied acoustics, 103 (2016), Part B; 143-147 doi:10.1016/j.apacoust.2015.05.005 (međunarodna recenzija, članak, znanstveni)
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111.Herceg, Zoran; Bursać Kovačević, Danijela; Gajdoš Kljusurić, Jasenka; Režek Jambrak, Anet; Zorić, Zoran; Dragović-Uzelac, VericaGas phase plasma impact on phenolic compounds in pomegranate juice // Food chemistry, 190 (2016), 665-672 doi:10.1016/j.foodchem.2015.05.135 (međunarodna recenzija, članak, znanstveni)
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112.Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Pedisić, Sandra; Režek Jambrak, Anet; Herceg, ZoranEffects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice // Food chemistry, 190 (2016), 1; 317-323 doi:10.1016/j.foodchem.2015.05.099 (međunarodna recenzija, članak, znanstveni)
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113.Režek Jambrak, Anet; Kujundžić, Dijana; Vukušić, Tomislava; Herceg, ZoranComparison of high power ultrasound and cold plasma assisted extraction of glycosides from Stevia (Stevia rebaudiana) // The 1st World Congress on Electroporation and Pulsed Electric Fields
Portorož, Slovenija, 2015. (poster, međunarodna recenzija, sažetak, znanstveni) -
114.Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Frece, Jadranka; Markov, Ksenija; Vukušić, Tomislava; Herceg, ZoranInfluence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
115.Režek Jambrak, A.; Šimunek, M.; Evačić, S.; Frece, J.; Markov, K.; Vukušić, T. and Herceg, Z.Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in cranberry juice and nectar // Sustainable innovation based on science and applied research of nonthermal technologies / Taoukis, Petros ; Stoforos, Nikolaos ; Gogou, Eleni (ur.).
Atena, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
116.Koubaa, Mohamed; Roselló-Soto, Elena; Šic Žlabur, Jana; Režek Jambrak, Anet; Brnčić, Mladen; Grimi, Nabil; Boussetta, Nadia; Barba; Francisco J.Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni // Journal of agricultural and food chemistry, 63 (2015), 31; 6835-6846 doi:10.1021/acs.jafc.5b01994 (međunarodna recenzija, pregledni rad, znanstveni)
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117.Herceg, Zoran; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Stanzer, Damir; Milošević, SlobodanThe effect of high power ultrasound and gas phase plasma treatment on Aspergillus spp. and Penicillium spp. count in pure culture // Journal of applied microbiology, 118 (2015), 1; 132-141 doi:10.1111/jam.12692 (međunarodna recenzija, članak, znanstveni)
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118.Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Mrvčić, Jasna; Milošević, Slobodan; Šimunek, Marina; Herceg, ZoranThe Effect of High Power Ultrasound and Cold Gas- Phase Plasma Treatments on Selected Yeast in Pure Culture // Food and Bioprocess Technology, 8 (2015), 4; 791-800 doi:10.1007/s11947-014-1442-3 (međunarodna recenzija, članak, znanstveni)
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119.Elez Garofulić, Ivona; Režek Jambrak, Anet; Milošević, Slobodan; Dragović-Uzelac, Verica; Zorić, Zoran; Herceg, ZoranThe effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice // LWT-Food Science and Technology, 62 (2015), 1/2; 894-900 doi:10.1016/j.lwt.2014.08.036 (međunarodna recenzija, članak, znanstveni)
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120.Režek Jambrak, Anet; Herceg, Zoran; Grbavac, JozoPossibilities of applying high power ultrasound in meat industry // Meso, 16 (2014), 4; 356-361 (međunarodna recenzija, članak, znanstveni)
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121.Zoran Herceg, Anet Režek Jambrak, Tomislava VukušićPrimjena novih netermalnih postupaka pri procesiranju hrane // hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem
Lovran, Hrvatska, 2014. (plenarno, međunarodna recenzija, sažetak, znanstveni) -
122.Repajić, Maja; Petrović, Marinko; , Režek Jambrak, Anet; Levaj, BrankaInfluence of Different Extraction Conditions on Sour Cherry Aroma Profile // Book of Abstracts of the 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 188-188 (poster, međunarodna recenzija, sažetak, znanstveni) -
123.Režek Jambrak, Anet; Herceg, ZoranApplication of Ultrasonics in Food Preservation and Processing // Conventional and Advanced Food Processing Technologies / Suvendu Bhattacharya. (ur.)., 2014. str. 515-535
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124.Ščetar, MarioUtjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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125.Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, ZoranEffect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:dx..org/10.1016/j.jfooeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)
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126.Režek Jambrak, Anet; Mason, V.; Lelas, Vesna; Paniwnyk, Larysa; Herceg, ZoranEffect of ultrasound treatment on particle size and molecular weight of whey proteins // Journal of food engineering, 121 (2014), 15-23 doi:10.1016/j.jfoodeng.2013.08.012 (međunarodna recenzija, članak, znanstveni)
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127.Verica Batur; Anet Režek JambrakMicrowave hydrodiffusion and gravity extraction phenol content from garlic (Allium sativum) cloves // 1th International Congress on Green Extraction of Natural Products (GENP2013) / Faric Chemat (ur.).
Avignon: University of Avignon, 2013. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
128.Herceg, Zoran; Batur, Verica; Režek Jambrak, Anet; Vukušić, Tomislava; Gmajnički, Ines; Špoljarić, IgorThe Effect of Tribomechanical Micronization and Activation on Rheological, Thermophysical, and Some Physical Properties of Tapioca Starch // International Journal of Carbohydrate Chemistry, 2013 (2013), 1-8 doi:10.1155/2013/657951 (podatak o recenziji nije dostupan, članak, ostalo)
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129.Herceg, Zoran; Lelas, Vesna; Režek Jambrak, Anet; Vukušić, Tomislava; Levaj, BrankaInfluence of thermo-sonification on microbiological safety, color and anthocyanins content of strawberry juice // Conference in Food Quality and Safety&Hygienic Engineering and design 2013
Skopje, Sjeverna Makedonija, 2013. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
130.Helena BedićAromatski profil i senzorska svojstva ultrazvučno tretiranih sokova od brusnice i borovnice, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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131.Banić, MartinaMODERNE TOPLINSKE TEHNIKE PROCESIRANJA HRANE, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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132.Tihana BarićPRIMJENA OZONA I SUPERKRITIČNIH FLUIDA U PREHRAMBENOJ INDUSTRIJI, 2013., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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133.Batur, Verica; Mededovic Thagard, Selma; Režek Jambrak, Anet; Vukušić, Tomislava; Herceg, ZoranEffect of Tribomechanical Micronisation and Activation Treatment on Textural and Thermophysical Properties of Wheat and Potato Starch Gels // Food technology and biotechnology, 51 (2013), 2; 278-283 (međunarodna recenzija, članak, znanstveni)
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134.Herceg, Zoran; Markov, Ksenija; Sobota Šalamon, Brankica; Režek Jambrak, Anet; Vukušić, Tomislava; Kaliterna, JankoEffect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria // Food technology and biotechnology, 51 (2013), 3; 352-359 (međunarodna recenzija, članak, znanstveni)
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135.Belščak-Cvitanović, Ana; Komes, Draženka; Režek-Jambrak, Anet; Vojvodić, Aleksandra; Bušić, Arijana; Lelas, VesnaBioactive potential of medicinal plant extracts obtained by employing combined conventional and innovative extraction techniques // EuroFoodChem XVII Book of Abstracts / Köksel, Hamit (ur.).
Istanbul: Hacettepe University, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
136.Šimunek, Marina; Režek Jambrak, Anet; Dobrović, Slaven; Herceg, Zoran; Vukušić, TomislavaRheological properties of ultrasound treated apple, cranberry and blueberry juice and nectar // Journal of food science and technology, 51 (2013), 2; 3577-3593 doi:10.1007/s13197-013-0958-2 (međunarodna recenzija, članak, znanstveni)
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137.Šimunek, Marina; Režek Jambrak, Anet; Petrović, Marinko; Juretić, Hrvoje; Major, Nikola; Herceg, Zoran; Hruškar, Mirjana; Vukušić, TomislavaAroma Profile and Sensory Properties of Ultrasound Treated Apple Juice and Nectar // Food technology and biotechnology, 51 (2013), 1; 101-111 (međunarodna recenzija, članak, znanstveni)
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138.Elez Garofulić, Ivona; Dragović-Uzelac, Verica; Režek Jambrak, Anet; Jukić, MarijanaThe effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) // Journal of food engineering, 117 (2013), 4; 437-442 doi:10.1016/j.jfoodeng.2012.12.043 (međunarodna recenzija, članak, znanstveni)
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139.Branka MarkušUTJECAJ ULTRAZVUKA NA INAKTIVACIJU ODABRANIH BAKTERIJA U ČISTOJ KULTURI, 2012., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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140.Sara LipovacULTRAZVUČNA EKSTRAKCIJA I STABILNOST BIOAKTIVNIH SPOJEVA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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141.Antonija ZekoUTJECAJ TRETMANA ULTRAZVUKOM VISOKE SNAGE NA UDIO ANTOCIJANA I STUPANJ NEENZIMATSKOG POSMEĐIVANJA VOĆNOG NEKTRA BOROVNICE, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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142.Režek Jambrak, Anet; Vukušić, Tomislava; Herceg, Zoran; Lelas, Vesna; Chemat, FaridDesign of microwave and pulsed electric field extraction of essential oils from citrus peel. // Proceedings of the International conference Bio&Food Electrotechnologies- BFE 2012. / Giovanna Ferrari (ur.).
Salerno, 2012. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
143.Režek Jambrak, AnetApplication of High Power Ultrasound and Microwave in Food Processing: Extraction // Journal of food processing & technology, 2012 (2012), 3-12 doi:10.4172/2157-7110.1000e111 (podatak o recenziji nije dostupan, uvodnik, znanstveni)
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144.Rako, AntonijaANTIOKSIDATIVNI KAPACITET VOĆNIH NEKTARA BRUSNICE I BOROVNICE NAKON ULTRAZVUČNE OBRADE, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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145.Gundak, MatejaUTJECAJ ULTRAZVUKA VISOKE SNAGE NA PROCESIRANJE UGLJIKOHIDRATA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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146.Stjepanović, TatjanaKOMBINIRANA PRIMJENA MIKROVALOVA I ULTRAZVUKA U PROCESIRANJU HRANE, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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147.Kušt, JosipaMIKROVALNA HIDRODIFUZIJA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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148.Studen, AnaPROCESIRANJE HRANE I PREHRAMBENIH PROIZVODA ULTRAZVUKOM VISOKOG INTENZITETA, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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149.Krišto, AnđelaUTJECAJ ULTRAZVUKA NA EKSTRAKCIJU ULJA I NJIHOVU STABILNOST, 2012., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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150.Vladić, MarijaUTJECAJ SONIFIKACIJE VOĆNOG NEKTARA BRUSNICE NA UDIO ANTOCIJANA I STUPANJ NEENZIMSKOG POSMEĐIVANJA, 2012., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
