Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)

201.

Krešić, Greta; Lelas, Vesna; Režek Jambrak, Anet; Herceg, Zoran; Rimac Brnčić, Suzana

Influences of novel food processing technologies on the rheological and thermophysical properties of whey proteins // Journal of Food Engineering, 87 (2008), 1; 64-73 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

202.

Režek Jambrak, Anet; Mason, Timothy J.; Lelas, Vesna; Herceg, Zoran; Ljubić Herceg, Ivana

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions // Journal of Food Engineering, 86 (2008), 2; 281-287 (međunarodna recenzija, članak, znanstveni)

203.

Herceg, Zoran; Režek, Anet; Lelas, Vesna; Krešić, Greta; Franetović, Mila

Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions // Journal of Food Engineering, 79 (2007), 1; 279-286 (međunarodna recenzija, članak, znanstveni)

204.

Režek Jambrak, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, Vesna

Ultrasonic Effect on pH, Electric Conductivity, and Tissue Surface of Button Mushrooms, Brussels Sprouts and Cauliflower // Czech Journal of Food Sciences, 25 (2007), 2; 90-100 (međunarodna recenzija, članak, znanstveni)

journals.uzpi.cz

205.

Režek Jambrak, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, Vesna

206.

Krešić, Greta; Lelas, Vesna; Herceg, Zoran; Režek, Anet

Effects of high pressure on functionality of whey protein concentrate and whey protein isolate // Lait, 86 (2006), 4; 303-315 (međunarodna recenzija, članak, znanstveni)

207.

Režek, Anet; Mason, Timothy J.; Paniwnyk, Larysa; Lelas, Vesna

Accelerated Drying of Mushrooms, Brussels Sprouts and Cauliflower by Means of Power Ultrasound and its Impact on Food Quality // Book of Abstracts. 10^th Meeting of the European Society of Sonochemistry 2006 / Neis, Uwe (ur.).
Hamburg: TuTech Innovation GmbH, Hamburg, Germany, 2006. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)

208.

Krešić, Greta; Herceg, Zoran; Lelas, Vesna; Režek, Anet

Influence of Hydrocolloids Addition and High Pressure Treatment on the Rheological Properties of Whey Protein Model Solutions // 2nd Central European Meeting, 5th Croatian Congress of Food Technologies, Biotechnologists and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)

209.

Režek, Anet