Pregled po CROSBI profilu: Anet Režek Jambrak (CROSBI Profil: 23813, MBZ: 277772, ORCID: 0000-0001-7676-6465)

1.

Biondić Fučkar, Vedran; Nutrizio, Marinela; Grudenić, Anamarija; Djekić, Ilija; Režek Jambrak, Anet

Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) // Sustainability, 15 (2023), 10; 15, 10 doi:10.3390/su15108198 (međunarodna recenzija, članak, znanstveni)

doi

2.

Biondić Fučkar Vedran; Nutrizio Marinela; Grudenić Anamarija; Djekić Ilija; Režek Jambrak Anet

Impact of non-thermal techniques in the processing of coffee silver skin (CS) // 7th Faculty of Science PhD Student Symposium 2023, PMF
Zagreb, Hrvatska, 2023. (poster, neobjavljeni rad, stručni)

Pristup cjelovitom tekstu rada

3.

Nutrizio, Marinela; Jurić, Slaven; Kucljak, Damir; Švaljek, Silvija Lea; Vlahoviček-Kahlina, Kristina; Režek Jambrak, Anet; Vinceković, Marko

Encapsulation of Rosemary Extracts using High Voltage Electrical Discharge in Calcium Alginate/Zein/Hydroxypropyl Methylcellulose Microparticles // Foods, 12 (2023), 8; 1570, 24 doi:10.3390/foods12081570 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

4.

Biondić Fučkar, Vedran; Božić, Angela; Jukić, Anita; Krivohlavek, Adela; Jurak, Gordana; Tot, Ana; Serdar, Sonja; Žuntar, Irena; Režek Jambrak, Anet

Coffee Silver Skin—Health Safety, Nutritional Value, and Microwave Extraction of Proteins // Foods, 12 (2023), 3; 518-533 doi:10.3390/foods12030518 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

5.

Biondić Fučkar Vedran, Grudenić Anamarija, Božić Angela, Djekić Ilija, Režek Jambrak Anet

Health safety and nutritional value of coffee silver skin with impact of emerging techniques in the processing // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, Hrvatska, 2022. (poster, neobjavljeni rad, stručni)

6.

Jambrak, Anet Režek; Nutrizio, Marinela; Pingret, Daniella; Fabiano-Tixier, Anne-Sylvie; Chemat, Farid

Ultrasound-assisted Extraction // Natural Product Extraction: Principles and Applications: Edition 2 / Prado, Juliana ; Rostagno, Mauricio (ur.).
online: The Royal Society of Chemistry, 2022. str. 117-143 doi:10.1039/9781839165894-00117

doi

7.

Nutrizio, Marinela; Chemat, Farid; Muangrat, Rattana; Seesuriyachan, Phisit; Phimolsiripol, Yuthana; Donsi, Francesco; Jambrak, Anet Režek

Toward Green Extraction Processes // Sustainable Separation Engineering: Materials, Techniques and Process Development / Szekely, Gyorgy ; Zhao, Dan (ur.).
online: John Wiley & Sons, 2022. str. 519-561 doi:10.1002/9781119740117.ch14

doi

8.

Dukić, Josipa; Hunić, Matea; Nutrizio, Marinela; Režek Jambrak, Anet

Influence of High-Power Ultrasound on Yield of Proteins and Specialized Plant Metabolites from Sugar Beet Leaves (Beta vulgaris subsp. vulgaris var. altissima) // Applied Sciences, 12 (2022), 18; 8949, 16 doi:10.3390/app12188949 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

9.

Šupljika, Filip; Čakić Semenčić, Mojca; Iveša Marko; Vučilovski Martina; Nutrizio, Marinela; Režek Jambrak, Anet

Antioxidant capacity of the oregano and rosemary extracts obtained by high voltage discharge treatment // Natural resources, green technology and sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Dalsvåg, Hanne; Cropotova, Janna; Režek Jambrak, Anet; Janči, Tibor; Španěl, Patrik; Dryahina, Kseniya; Smith, David; Rustad, Turid

Mass Spectrometric Quantification of Volatile Compounds Released by Fresh Atlantic Salmon Stored at 4 °C under Modified Atmosphere Packaging and Vacuum Packaging for up to 16 Days // ACS Food Science and Technology, 2 (2021), 3; 400-414 doi:10.1021/acsfoodscitech.1c00259 (međunarodna recenzija, članak, znanstveni)

doi

11.

Režek Jambrak, Anet; Nutrizio, Marinela

Food processing towards Society 5.0 by meand of Industry 4.0 // Book of Abstracts of the 35th EFFoST International Conference
Lausanne, 2021. str. P1103-P1103 (poster, međunarodna recenzija, sažetak, ostalo)

12.

Vladić, Jelena; Nutrizio, Marinela; Ambrus, Rita; Bartos, Csaba; Vidović, Senka; Stanojković, Tatjana; Režek Jambrak, Anet

Development of medicinal plant powder for pulmonary delivery // 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, J. ; Šubarić, D. ; Jašić, M. (ur.).
Osijek: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 6-6 (pozvano predavanje, podatak o recenziji nije dostupan, sažetak, ostalo)

13.

Carpentieri, Serena; Mazza, Luisa; Nutrizio, Marinela; Jambrak, Anet R.; Ferrari, Giovanna; Pataro, Gianpiero

Pulsed electric fields- and ultrasound-assisted green extraction of valuable compounds from Origanum vulgare L. and Thymus serpyllum L. // International Journal of Food Science & ; Technology, 56 (2021), 10; 4834-4842 doi:10.1111/ijfs.15159 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

14.

Nutrizio, Marinela; Režek Jambrak, Anet; Rezić, Tonči; Djekic, Ilija

Extraction of phenolic compounds from oregano using high voltage electrical discharges–sustainable perspective // International Journal of Food Science + Technology, 57 (2021), 2; 1104-1113 doi:10.1111/ijfs.15476 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

15.

Viskić, Marko; Rakotomanomana, Njara; Chemat, Farid; Režek Jambrak, Anet

Solubility of Bioactive Compounds from Mediterranean Plants in Natural Deep Eutectic Solvents Estimated by COSMO-RS Software // Croatica chemica acta, 94 (2021), 2; 275097, 9 doi:10.5562/cca3863 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr

16.

Radovčić Marušić, Nives; Karlović, Sven; Medić, Helga; Režek Jambrak, Anet

Effect of citric acid addition on functional properties of pasteurized liquid whole eggs // Journal of food science and technology, 58 (2021), 3; 985-995 (međunarodna recenzija, članak, znanstveni)

17.

Nutrizio, Marinela; Jurić, Slaven; Jambrak Režek, Anet; Vinceković, Marko

Mikroinkapsulacija bioaktivnih spojeva kadulje (Salvia officinalis L.) // 56. HRVATSKI I 16. MEĐUNARODNI SIMPOZIJ AGRONOMA / Rožman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: VIN Grafika, 2021. str. 159-160 (poster, međunarodna recenzija, sažetak, ostalo)

18.

Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Nutrizio, Marinela; Režek Jambrak, Anet

Innovative Technologies in Sustainable Food Production: High Pressure Processing // Sustainable Production Technology in Food / Lorenzo, Jose Manuel ; Sichetti Munekata, Paulo Eduardo ; Barba, Francisco J. (ur.).
London : Delhi: Elsevier, 2021. str. 145-154

19.

Jurić, Slaven; Jurić, Marina; Ferrari, Giovanna; Režek Jambrak, Anet; Donsì, Francesco

Lycopene-rich cream obtained via high-pressure homogenization of tomato processing residues in a water-oil mixture // International journal of food science & technology, 56 (2021), 10; 4907-4914 doi:10.1111/ijfs.15243 (međunarodna recenzija, članak, znanstveni)

doi doi.org

20.

Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, Karolina

The utilisation solutions of olive mill by- products in the terms of sustainable olive oil production: a review // International journal of food science & technology, / (2021) doi:10.1111/ijfs.15177 (međunarodna recenzija, pregledni rad, znanstveni)

doi ifst.onlinelibrary.wiley.com

21.

Jurić, Slaven; Jurić, Marina; Režek Jambrak, Anet; Vinceković, Marko

Tailoring Alginate/Chitosan Microparticles Loaded with Chemical and Biological Agents for Agricultural Application and Production of Value-Added Foods // Applied Sciences, 11 (2021), 9; 4061, 34 doi:10.3390/app11094061 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

22.

Zandona, Elizabeta; Blažić, Marijana; Režek Jambrak, Anet

Whey Utilization: Sustainable Uses and Environmental Approach // Food technology and biotechnology, 59 (2021), 2; 147-161 doi:10.17113/ftb.59.02.21.6904 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada doi www.ftb.com.hr www.ftb.com.hr

23.

Režek Jambrak, Anet; Nutrizio, Marinela; Djekić, Ilija; Pleslić, Sanda; Chemat, Farid

Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability // Applied Sciences-Basel, 11 (2021), 2; 686, 20 doi:10.3390/app11020686 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

24.

Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedisić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, Tea

The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

25.

Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.

Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)

doi doi.org ifst.onlinelibrary.wiley.com

26.

Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, Francesco

Food-Grade Colloidal Systems for the Delivery of Essential Oils // Food Reviews International, 37 (2021), 1; 1-45 doi:https://.org/10.1080/87559129.2019.1687514 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.tandfonline.com

27.

Režek Jambrak, Anet; Nutrizio, Marinela; Smetana, Sergiy

Potential of applying elements of industry 4.0 in food processing and bioprocessing // 5th international scientific conference Within 6th lean spring summit conference
Zagreb, Hrvatska, 2020. (pozvano predavanje, podatak o recenziji nije dostupan, ostalo, stručni)

28.

Nutrizio, Marinela; Baruškin, Marko; Režek Jambrak, Anet

Održivost i optimiranje eksperimenta 3D printanja alginatnog gela s ekstraktom lista masline kao neiskorištenog biološkog otpada // Znanstvena škola "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš" (Institut Ruđer Bošković)
Zagreb, Hrvatska, 2020. (poster, domaća recenzija, ostalo, znanstveni)

29.

Nutrizio, Marinela; Režek Jambrak, Anet

The life cycle assessment of nonthermal food extraction technologies // Proceedings of 12th International Conference on Life Cycle Assessment on Food 2020 (LCAFood2020) / Eberle, Ulrike ; Smetana, Sergiy ; Bos, Ulrike (ur.).
Berlin: DIL, 2020. str. 705-706 (poster, sažetak, ostalo)

30.

Nutrizio, Marinela; Režek Jambrak, Anet

Utjecaj primjene zelenih otapala i visokonaponskoga električnoga pražnjenja na ekstrakciju bioaktivnih spojeva i aroma iz mediteranskoga bilja // Dan doktorata biotehničkog područja 2020. / Beljo Lučić, Ružica ; Ćurić, Duška ; Ivanković, Ante (ur.).
Zagreb: Šumarski fakultet Sveučilišta u Zagrebu, 2020. str. 56-57 (poster, sažetak, znanstveni)

31.

Nutrizio, Marinela; Pataro, Gianpiero; Carullo, Daniele; Carpentieri, Serena; Mazza, Luisa; Ferrari, Giovanna; Chemat, Farid; Banović, Mara; Režek Jambrak, Anet

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment // Molecules, 25 (2020), 18; 4131, 27 doi:10.3390/molecules25184131 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

32.

Režek Jambrak, Anet; Ojha, Shikha; Šeremet, Danijela; Nutrizio, Marinela; Maltar‐Strmečki, Nadica; Valić, Srećko; Gajdoš Kljusurić, Jasenka; Tiwari, Brijesh

Free radical detection in water after processing by means of high voltage electrical discharges and high power ultrasound // Journal of food processing and preservation, 45 (2020), 2; e15176, 15 doi:10.1111/jfpp.15176 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com doi.org

33.

Klisović, Dora; Novoselić, Anja; Režek Jambrak, Anet; Brkić Bubola, Karolina

Nove strategije u održivoj proizvodnji djevičanskog maslinovog ulja // Znanstveni skup: Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 62-63 (poster, domaća recenzija, sažetak, znanstveni)

145g.iptpo.hr

34.

Jurić, Slaven

Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods, 2020., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

Pristup cjelovitom tekstu rada

35.

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Marijanović, Zvonimir; Dubrović, Igor; Viskić, Marko; Mikolaj, Elena; Chemat, Farid; Režek Jambrak, Anet

The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.)—Computational Simulation and Experimental Methods // Molecules, 25 (2020), 16; 3711, 31 doi:10.3390/molecules25163711 (međunarodna recenzija, članak, znanstveni)

doi

36.

Hassoun, A.; Carpena, M.; Prieto, M.A.; Simal- Gandara, J.; Özogul, F.; Özogul, Y.; Çoban, Ö.E.; Guðjónsdóttir, M.; Barba, F.J.; Marti-Quijal, F.J. et al.

Use of Spectroscopic Techniques to Monitor Changes in Food Quality during Application of Natural Preservatives: A Review // Antioxidants, 9 (2020), 9; 882-912 doi:10.3390/antiox9090882 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com fulir.irb.hr

37.

Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Szendrő, Katalin; Dalle Zotte, Antonella; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel; Roljević, Svetlana et al.

Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industry // Food control, 117 (2020), 107357, 11 doi:10.1016/j.foodcont.2020.107357 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

38.

Tomašević, Igor; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Zsolt, Szendrő; Dalle Zotte, Antonella; Martinović, Aleksandra; Prodanov, Mirko; Sołowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel et al.

Comprehensive insight into the food safety climate in Central and Eastern Europe // Food control, 114 (2020), 107238, 13 doi:10.1016/j.foodcont.2020.107238 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

39.

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Chemat, Farid; Duić, Božidar; Režek Jambrak, Anet

High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures // Food Engineering Reviews, 13 (2020), 1; 161-174 doi:10.1007/s12393-020-09231-2 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com doi.org

40.

Valinger, Davor; Gajdoš Kljusurić, Jasenka; Bursać Kovačević, Danijela; Putnik, Predrag; Režek Jambrak, Anet;

Microorganisms and food products in food processing using full factorial design // Mathematical and Statistical Applications in Food Engineering / Sevda, Surajbhan ; Singh, Anoop (ur.)., 2020. str. 36-55 doi:10.1201/9780429436963

doi www.taylorfrancis.com

41.

Chemat, Farid; Abert Vian, Maryline; Fabiano-Tixier, Anne-Sylvie; Nutrizio, Marinela; Režek Jambrak, Anet; Munekata, Paulo E. S.; Lorenzo, Jose M.; Barba, Francisco J.; Binello, Arianna; Cravotto, Giancarlo

A review of sustainable and intensified techniques for extraction of food and natural products // Green Chemistry, 22 (2020), 8; 2325-2353 doi:10.1039/c9gc03878g (međunarodna recenzija, pregledni rad, znanstveni)

doi doi.org

42.

Viskić, Marko; Nutrizio, Marinela; Kovač, Ana; Vinceković, Marko; Režek Jambrak, Anet

Software assisted solvent screening and extraction of bioactive compounds from Mediterranean plants with “green“ solvents // Book of Abstracts of the 55th Croatian & 15th International Symposium on Agriculture / Mioč, B. ; Širić, I. (ur.).
Zagreb: Grafomark d.o.o., 2020. str. 147-147 (poster, međunarodna recenzija, sažetak, znanstveni)

43.

Liović, Nikolina; Bilušić, Tea; Režek Jambrak, Anet; Krešić, Greta; Markić, Joško

Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes // 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives. Proceedings of the Nutrition Society. 2020 ; 79(oce2) 2019, 1... English Français
Dublin, Irska, 2020. str. E240-E240 doi:10.1017/S0029665120001883 (poster, međunarodna recenzija, sažetak, stručni)

Pristup cjelovitom tekstu rada doi www.cambridge.org

44.

Nutrizio, Marinela; Gajdoš Kljusurić, Jasenka; Badanjak Sabolović, Marija; Bursać Kovačević, Danijela; Šupljika, Filip; Putnik, Predrag; Semenčić Čakić, Mojca; Dubrović, Igor; Vrsaljko, Domagoj; Maltar-Strmečki, Nadica; Režek Jambrak, Anet

Valorization of sage extracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties // Innovative food science & emerging technologies, 60 (2020), 102284, 33 doi:10.1016/j.ifset.2019.102284 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

45.

Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin

Effect of thermosonication and physicochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Journal of agricultural and food chemistry, 68 (2020), 11; 3302-3311 doi:10.1021/acs.jafc.9b03661 (međunarodna recenzija, članak, znanstveni)

doi doi.org pubs.acs.org

46.

Nutrizio, Marinela; Maltar-Strmečki, Nadica; Putnik, Predrag; Bursać Kovačević, Danijela; Chemat, Farid; Barba, Francisco; Vugrinec, Kristina; Režek Jambrak, Anet

High voltage electrical discharges in extractions of bioactives from Oregano leaves (Origanum vulgare L.): process control and impact on antioxidative properties of extract // ICEF13
Melbourne, Australija, 2019. Session 1605-1625, 1 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

47.

Ojha, Shikha; Nutrizio, Marinela; Maltar-Strmečki, Nadica; Tiwari, Brijesh; Režek Jambrak, Anet

Free radical detection in water and herb extracts after processing by high voltage electrical discharges and high power ultrasound // ICEF13
Melbourne, Australija, 2019. 2294, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

48.

Nutrizio, Marinela; Režek Jambrak, Anet

Zelene ekstrakcije // II. Konferencija o duhanu i duhanskim proizvodima: jučer, danas, sutra.
Zagreb, Hrvatska, 2019. (predavanje, ostalo)

49.

Nutrizio, Marinela; Duić, Božidar; Crnogorac, Dunja; Vugrinec, Kristina; Režek Jambrak, Anet

The potential of high voltage electrical discharge for extraction of bioactive compounds from rosemary (Rosmarinus officinalis L.) // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P1330-P1330 (poster, međunarodna recenzija, sažetak, ostalo)

50.

Nutrizio, Marinela; Vladić, Jelena; Gavrić, Aleksandra; Režek Jambrak, Anet; Vidović, Senka

Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. traditional extraction methods // Book of Abstracts of 1st International Conference on Advanced Production and Processing - ICAPP / Vidović, Senka (ur.).
Novi Sad: Faculty of Technology, University of Novi Sad, 2019. str. 224-224 (poster, međunarodna recenzija, sažetak, znanstveni)

51.

Bursać Kovačević, D., Režek Jambrak, A., Nutrizio, M., Putnik, P

Medicinal and aromatic plants promote good health and well-being // 7th International Congress of Nutritionists
Zagreb, Hrvatska, 2019. (pozvano predavanje, podatak o recenziji nije dostupan, neobjavljeni rad, stručni)

52.

Đekić, Ilija; Pojić, Milica; Tonda, Alberto; Putnik, Predrag; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Tomašević, Igor

Scientific Challenges in Performing Life-Cycle Assessment in the Food Supply Chain // Foods, 8 (2019), 8; 1-9 doi:10.3390/foods8080301 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com

53.

Barba, Francisco J.; Roselló-Soto, Elena; Marszałek, Krystian; Bursać Kovačević, Danijela; Režek Jambrak, Anet; Lorenzo, Jose M.; Chemat, Farid; Putnik, Predrag

Green food processing: concepts, strategies, and tools // Green Food Processing Techniques: Preservation, Transformation and Extraction / Chemat, Farid ; Vorobiev, Eugene (ur.).
Lahti: Academic Press, 2019. str. 1-21 doi:10.1016/B978-0-12-815353-6.00001-X

doi www.elsevier.com

54.

Žuntar, Irena; Putnik, Predrag; Bursać Kovačević, Danijela; Nutrizio, Marinela; Šupljika, Filip; Poljanec, Andrea; Dubrović, Igor; Barba, Francisco J.; Režek Jambrak, Anet

Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electrical Discharges (HVED) // Foods, 8 (2019), 248; 1-29 doi:10.3390/foods7100161 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

55.

Križanović, Stela; Tomašević, Marina; Režek Jambrak, Anet; Ćurko, Natka; Gracin, Leo; Lukić, Katarina; Kovačević Ganić, Karin

Effect of thermosonication and physisochemical properties of wine on culturability, viability and metabolic activity of Brettanomyces bruxellensis yeast in red wines // Book of abstracts of 1st Science & Wine World Congress
Porto, 2019. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni)

56.

Viskić, Marko; Rakotomanomana, Nyara; Chemat, Farid; Vinceković, Marko; Režek‐Jambrak, Anet

Procjena topljivosti bioaktivnih spojeva mediteranskog bilja u “zelenim” i prirodnim niskotemperaturnim eutektičkim otapalima softverom COSMO‐RS // Book of Abstracts, 26th Croatian Meeting of Chemists and Chemical Engineers with international participation / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb, 2019. str. 122-122 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni)

57.

Liović, Nikolina; Bošković, Perica; Drvenica, Ivana; Režek Jambrak, Anet; Dropulić, Ana Marija; Krešić, Greta; Nedović, Viktor; Zorić, Zoran; Pedisić, Sandra; Bilušić, Tea

Phenolic extracts from vaccinium corymbosum l. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability // Polish journal of food and nutrition sciences, 69 (2019), 1; 23-33 doi:10.31883/pjfns-2019-0003 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

58.

Putnik, Predrag; Kresoja, Željka; Bosiljkov, Tomislav; Režek Jambrak, Anet; Barba, Francisco J.; Lorenzo, Jose M.; Roohinejad, Shahin; Granato, Daniel; Žuntar, Irena; Bursać Kovačević, Danijela

Comparing the effects of thermal and non- thermal technologies on pomegranate juice quality: A review // Food chemistry, 279 (2019), 150-161 doi:10.1016/j.foodchem.2018.11.131 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com doi.org

59.

Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frédéric; Galić, Kata

Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

60.

Režek Jambrak, Anet; Stulić, Višnja; Jurić, Slaven; Vinceković, Marko; Rakotomanomana, Njara; Chemat, Farid

High Voltage Electrical Discharges in Extraction Processes: Process Optimisation Towards Sustainability // IFT-EFFoST 2018 International Nonthermal Processing Workshop and Short Course
Sorrento, Italija, 2018. str. 145-145 (predavanje, međunarodna recenzija, sažetak, znanstveni)

61.

Nutrizio, Marinela; Režek Jambrak, Anet

Potential of high voltage discharges for green solvent extraction of lipids and polysaccharides from algae // 3rd EuAlgae Training School “Microalgal bioeconomy in modern society”
Firenca, Italija, 2018. (poster, ostalo)

62.

Putnik, Predrag; Lorenzo, Jose; Barba, Francisco; Roohinejad, Shahin; Režek Jambrak, Anet; Granato, Daniel; Montesano, Domenico; Bursać Kovačević, Danijela

Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials // Foods, 7 (2018), 7; 106-106 doi:10.3390/foods7070106 (međunarodna recenzija, članak, znanstveni)

doi doi.org

63.

Stulić, Višnja; Chemat, Farid; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Extraction of bioactive compounds by high voltage electrical discharge plasma from different Mediterranean herbs // 11th International Symposium on Non- Thermal/Thermal Plasma Pollution Control Technology & Sustainable Energy / Paradisi, Cristina ; Marotta, Ester (ur.).
Padova, Italija, 2018. str. 146-146 (poster, međunarodna recenzija, sažetak, ostalo)

64.

Stulić, Višnja; Chemat, Farid; Rakotomanomana, Njara; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Selection of green solvents for high voltage electrical discharges extraction by means of COSMO-RS and HANSEN // Book of abstracts 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists
Zagreb: MGM studio Novel d.o.o., Zagreb, 2018. str. 22-22 (predavanje, međunarodna recenzija, sažetak, ostalo)

65.

Liović, Nikolina; Krešić, Greta; Režek Jambrak, Anet; Dragović-Uzelac, Verica; Burčul, Franko; Bilušić, Tea

Improving nutritional quality of cultivated blueberry by enhancing phenolic recovery // 32nd EFFoST International Conference
Nantes, Francuska, 2018. P2.098, 1 (poster, međunarodna recenzija, sažetak, znanstveni)

66.

Jurić, Slaven; Viskić, Marko; Maslov Bandić, Luna; Režek Jambrak, Anet; Jalšenjak, Nenad; Fabek Uher, Sanja; Žutić, Ivanka; Topolovec- Pintarić, Snježana; Đermić, Edyta; Vinceković, Marko

Bioencapsulation as a Sustainable Targeted Agricultural Delivery of Bioactive Agents in the Hydroponic Cultivation of Lactuca sativa L. // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o, 2018. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni)

67.

Vukušić, Tomislava; Šeremet, Danijela; Stulić, Višnja; Režek Jambrak, Anet; Herceg, Zoran

Possible application of high voltage electrical discharge plasmas in fruit juice processing? // Proceedings of the 22nd International Conference on Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 571-574 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

68.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Herceg, Zoran

Determination of high voltage gas phase plasma treatment on Listeria innocua ATCC 33092 cells. Are they really inactivated? // Proceedings of the 22nd International Conference on the Gas Discharges and Their Application / Petrović, Lj. Zoran ; Puač, Nevena ; Dujko, Saša ; Škoro, Nikola (ur.).
Beograd: Srpska akademija nauka i umetnosti (SANU), 2018. str. 447-450 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

69.

Jurić, Slaven; Vinceković, Marko; Viskić, Marko; Donsì, Francesco; Režek Jambrak, Anet

Encapsulation of Mediterranean plants extracts obtained by means of non-conventional high voltage electrical discharges method // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni)

70.

Jurić, Slaven; Viskić, Marko; Maslov Bandić, Luna; Režek Jambrak, Anet; Jalšenjak, Nenad; Fabek Uher, Sanja; Žutić, Ivanka; Topolovec- Pintarić, Snježana; Đermić, Edyta; Vinceković, Marko

Bioencapsulation as a sustainable targeted agricultural delivery of bioactive agents in the conventional cultivation of Lactuca sativa L. // Book of Abstracts of The 32nd Conference of the European Colloid and Interface Society - ECIS2018 / Bešter-Rogač, Marija i dr. (ur.).
Ljubljana: Faculty of Chemistry and Chemical Technology, 2018. str. 364-364 (poster, međunarodna recenzija, sažetak, znanstveni)

71.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Bačun-Družina, Višnja; Popović, Dean; Mrvčić, Jasna; Herceg, Zoran

Quantitative microbial assessment for Escherichia coli after treatment by high voltage gas phase plasma // Innovative food science & emerging technologies, 53 (2018), 26-35 doi:10.1016/j.ifset.2018.08.007 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

72.

Režek Jambrak, Anet; Vukušić, Tomislava; Donsi, Francesco; Paniwnyk, Larysa; Djekic, Ilija

Three pillars of novel nonthermal food technologies: food safety, quality, and environment // Journal of food quality, 2018 (2018), 8619707, 18 doi:10.1155/2018/8619707 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.hindawi.com

73.

Van Impe, J.; Smet, C.; Tiwari, B.; Greiner, R.; Ojha, S.; Stulić, V.; Vukušić, T.; Režek Jambrak, A.

State of the art of nonthermal and thermal processing for inactivation of micro-organisms // Journal of Applied Microbiology, 125 (2018), 1; 16-35 doi:10.1111/jam.13751 (međunarodna recenzija, članak, znanstveni)

doi

74.

Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Gabrić, Domagoj; Bilušić, Tea; Krešić, Greta; Stulić, Višnja; Barba, Francisco J.; Chemat, Farid; Barbosa- Cánovas, Gustavo; Režek Jambrak, Anet

Extraction of bioactive compounds and essential oils from mediterranean herbs by conventional and green innovative techniques: A review // Food research international, 113 (2018), 245-262 doi:.org/10.1016/j.foodres.2018.06.036 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

75.

Gracin, Leo; Križanović, Stela; Prusac, Mirta; Režek Jambrak, Anet; Tomašević, Marina; Ćurko, Natka; Kelšin, Karla; Kovačević Ganić, Karin

Influence of thermosonication on colour and content of phenolic compounds in red wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, 2018. str. 12-16 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

76.

Križanović, Stela; Kelšin, Karla; Režek Jambrak, Anet; Bosiljkov, Tomislav; Vukušić, Tomislava; Marković, Ksenija; Tomašević, Marina; Kovačević Ganić, Karin

Influence of high power ultrasound, high hydrostatic pressure and non-thermal plasma on the changes in sensory and color properties of wine // Proceedings of Natural resources, green technology & sustainable development/3.
Zagreb, Hrvatska, 2018. str. 6-11 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada

77.

Vukušić, Tomislava; Vesel, Alenka; Holc, Matej; Ščetar, Mario; Režek Jambrak, Anet; Mozetič, Miaran

Modification of Physico-Chemical Properties of Acryl- Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma // Materials, 11 (2018), 3; 1-17 doi:10.3390/ma11030372 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com

78.

Djekić, Ilija; Sanjuan, Neus; Clemente, Gabriela; Režek Jambrak, Anet; Djukić-Vuković, Aleksandra; Vrabič Brodnjak, Urška, Pop, Eugen; Thomopoulos, Rallou; Tonda, Alberto

Review on environmental models in the food chain - Current status and future perspectives // Journal of cleaner production, 176 (2018), 1012-1025 doi:10.1016/j.jclepro.2017.11.241 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

79.

Misra, N.N.; Alex, Martynenko; Farid, Chemat; Larysa, Paniwnyk; Francisco, J. Barba; Režek Jambrak, Anet

Thermodynamics, Transport Phenomena and Electrochemistry of External Field Assisted Non-thermal Food Technologies // Critical reviews in food science and nutrition, 58 (2018), 11; 1832-1863 doi:10.1080/10408398.2017.1287660 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.tandfonline.com

80.

Režek Jambrak, Anet; Šimunek, Marina; Evačić, Silva; Markov, Ksenija; Smoljanić, Goran; Frece, Jadranka

Influence of high power ultrasound on selected moulds, yeasts and Alicyclobacillus acidoterrestris in apple, cranberry and blueberry juice and nectar // Ultrasonics, 83 (2018), 3-17 doi:10.1016/j.ultras.2017.02.011 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

81.

Stulić, Višnja; Vukušić, Tomislava; Režek Jambrak, Anet; Jurić, Slaven; Herceg, Zoran

Determination of oxidative stress upon high voltage electrical discharge (HVED) plasma on Escherichia coli MG 1655 // 7th Central European Symposium on Plasma Chemistry, Sveti Martin na Muri, Croatia / Milošević, Slobodan ; Krstulović, Nikša (ur.).
Zagreb, 2017. str. 39-39 (predavanje, međunarodna recenzija, sažetak, ostalo)

82.

Stulić, Višnja; Vukušić, Tomislava; Herceg, Zoran; Režek Jambrak, Anet

Stress response of Escherichia coli K12 after the gas phase electrical discharge plasma treatment // International Conference on Plasmas with Liquids (ICPL 2017) / Lukeš, Petr ; Kolaček, Karel (ur.).
Prag, 2017. str. 97-97 (poster, međunarodna recenzija, sažetak, ostalo)

83.

Silva, Eldevan.S., Roohinejad, Shahin., Koubaa, Mohamed., Barba, Francisco.J., Jambrak, Anet.R., Vukušić, Tomislava., Santos, Mauro.D., Queiros, Rui.P., Saraiva, Jorge.A.

Effect of Pulsed Electric Fields on Food Constituents // Handbook of Electroporation / Miklavcic, Damijan (ur.)., 2017. str. 2115-2133

link.springer.com

84.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kelšin, Karla; Lukić, Katarina; Kovačević Ganić, Karin

Monitoring the influence of high power ultrasound treatment and thermosonication on inactivation of Brettanomyces bruxellensis in red wine // Croatian journal of food technology, biotechnology and nutrition, 12 (2017), 3/4; 107-112 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

85.

Režek Jambrak, Anet; Šimunek, Marina; Grbeš, Franjo; Mandura, Ana; Djekic Ilija

Analysis of apple beverages treated with high- power ultrasound: a quality function deployment approach // Journal of the Science of Food and Agriculture, 98 (2017), 2258-2266 doi:10.1002/jsfa.8714 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com www.ncbi.nlm.nih.gov

86.

Režek Jambrak, Anet; Šimunek, Marina; Zeko, Antonia; Herceg, Zoran; Vukušić, Tomislava

Antioxidant, quality and electronic tongue sensory parameters of thermosonicated blueberry nectar // Innovative food science & emerging technologies, 44 (2017), 44; 202-211 doi:10.1016/j.ifset.2017.04.015 (podatak o recenziji nije dostupan, članak, znanstveni)

doi doi.org www.sciencedirect.com

87.

Ćurko, Natka; Kelšin, Karla; Režek Jambrak, Anet; Tomašević, Marina; Gracin, Leo; Poturica, Vlatka; Ružman, Edi; Kovačević Ganić, Karin

The effect of high power ultrasound on phenolic composition, chromatic characteristics, and aroma compounds of red wines // Croatian journal of food science and technology, 9 (2017), 2; 136-144 doi:10.17508/CJFST.2017.9.2.08 (međunarodna recenzija, članak, znanstveni)

doi www.ptfos.unios.hr hrcak.srce.hr doi.org hrcak.srce.hr

88.

Barukčić, Irena; Gracin, Leo; Režek Jambrak, Anet; Božanić, Rajka

Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter // Mljekarstvo, 67 (2017), 3; 169-176 doi:10.15567/mljekarstvo.2017.0301 (domaća recenzija, članak, ostalo)

doi

89.

Gracin, Leo; Križanović, Stela; Režek Jambrak, Anet; Tomašević, Marina; Kovačević Ganić, Karin

Brettanomyces population in wine – Influence of ultrasound treatment // Journal of Biotechnology
Dubrovnik, Hrvatska, 2017. str. 513-513 (predavanje, međunarodna recenzija, sažetak, znanstveni)

90.

Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet

Innovative technologies for encapsulation of Mediterranean plants extracts // Trends in food science & technology, 69 (2017), Part A; 1-12 doi:10.1016/j.tifs.2017.08.001 (međunarodna recenzija, članak, znanstveni)

doi doi.org www.sciencedirect.com

91.

Kujundžić, Diana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Višnja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, Zoran

Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (podatak o recenziji nije dostupan, članak, ostalo)

92.

Kujundžić, Dijana; Režek Jambrak, Anet; Vukušić, Tomislava; Stulić, Sanja; Gajdoš Kljusurić, Jasenka; Banović, Mara; Herceg, Zoran

Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma // Journal of food and nutrition research, 56 (2017), 2; 109-120 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

93.

Petošić, Antonio; Horvat, Marko; Režek Jambrak, Anet

Electromechanical, acoustical and thermodynamical characterization of a low-frequency sonotrode- type transducer in a small sonoreactor at different excitation levels and loading conditions // Ultrasonics sonochemistry, 39 (2017), 219-232 doi:10.1016/j.ultsonch.2017.04.026 (međunarodna recenzija, članak, znanstveni)

doi www.journals.elsevier.com www.sciencedirect.com doi.org

94.

Režek Jambrak, Anet; Šimunek, Marina; Petrović, Marinko; Bedić, Helena; Herceg, Zoran; Juretić, Hrvoje

Aromatic profile and sensory characterisation of ultrasound treated cranberry juice and nectar // Ultrasonics sonochemistry, 38 (2017), 783-793 doi:10.1016/j.ultsonch.2016.11.027 (međunarodna recenzija, članak, znanstveni)

doi doi.org

95.

Anet Režek Jambrak; Dubravka Škevin

Lipids // Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques / Charis Galanakis (ur.).
Lahti: Academic Press, 2017. str. 100-130

www.elsevier.com

96.

Mahesha M. Poojary, Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba, Paolo Passamonti, Anet Režek Jambrak, Indrawati Oey, and Ralf Greiner

Impact of Pulsed Electric Fields on Enzymes // Handbook of Electroporation / Damijan Miklavcic (ur.).
Cham: Springer, 2017. str. 35-50

http

97.

Eldevan S. Silva; Shahin Roohinejad; Mohamed Koubaa; Francisco J. Barba; Anet Režek Jambrak; Tomislava Vukušić; Mauro D. Santos; Rui P. Queirós; and Jorge A. Saraiva

Effect of Pulsed Electric Fields on Food Constituents // Handbook of Electroporation / Damijan Miklavcic (ur.)., 2017. str. 1-18

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98.

Mahesha M. POOJARY; Shahin Roohinejad; Francisco J. Barba; Mohamed Koubaa; Eduardo Puértolas; Anet Režek Jambrak; Ralf Greiner; and Indrawati Oey

Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations // Handbook of Electroporation / Damijan Miklavcic (ur.).
Cham: Springer, 2017. str. 1-18

http

99.

Ščetar, Mario; Kurek, Mia; Režek Jambrak, Anet; Debeaufort, Frederic; Galić, Kata

Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

100.

Vukušić, Tomislava; Stulić, Višnja; Režek Jambrak, Anet; Milošević, Slobodan; Stanzer, Damir; Herceg, Zoran

Effect of treatment by non-thermal plasma jet on the growth of various food spoilage bacteria in superflous // Croatian journal of food science technology, 8 (2016), 1; 20-28 doi:10.17508/CJFST.2016.8.1.03 (domaća recenzija, članak, znanstveni)

doi hrcak.srce.hr doi.org hrcak.srce.hr