Pregled po CROSBI profilu: Sandra Pedisić (CROSBI Profil: 23784, MBZ: 297482)

51.

Cvitković, Daniela; Balbino, Sandra; Dobrinčić, Ana; Pedisić, Sandra; Obranović, Marko; Dragović-Uzelac, Verica

The effect of solvent type and extraction method on the lipid fraction isolated from Adriatic Sea algae // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021
Sarajevo, Bosna i Hercegovina; online, 2021. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni)

52.

Lisica, Patricija; Elez Garofulić, Ivona; Zorić, Zoran; Repajić, Maja; Čošić, Zrinka; Pelaić, Zdenka; Pedisić, Sandra; Dragović-Uzelac, Verica

Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla, 2021. str. 124-124 (poster, domaća recenzija, sažetak, znanstveni)

53.

Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, Ana

Solid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo)

54.

Levaj, Branka; Pedisić, Sandra; Pelaić, Zdenka; Dragović-Uzelac, Verica; Lončarić, Sanja; Repajić, Maja

Fig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage // Glasnik zaštite bilja, 44 (2021), 3; 42-51 doi:10.31727/gzb.44.3.6 (domaća recenzija, članak, znanstveni)

doi

55.

Pelaić, Zdenka; Čošić, Zrinka; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Levaj, Branka

Overview of food products fortified with dried fig: minimally processed and fig filled potato // Acta Horticulturae, 1310 (2021), 93-100 doi:10.17660/ActaHortic.2021.1310.15 (međunarodna recenzija, članak, znanstveni)

doi

56.

Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Elez Garofulić, Ivona; Lončarić, Sanja; Vahčić, Nada; Repajić, Maja

Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions // Acta Horticulturae, 1310 (2021), 109-116 doi:10.17660/ActaHortic.2021.1310.17 (međunarodna recenzija, članak, znanstveni)

doi

57.

Dite Hunjek, Draženka; Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Levaj, Branka

Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking // Journal of Food Science, 86 (2021), 5; 1656-1671 doi:10.1111/1750-3841.15712 (međunarodna recenzija, članak, znanstveni)

doi

58.

Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Zorić, Zoran; Levaj, Branka

Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-cut Potatoes // Foods, 10 (2021), 8; 1698, 15 doi:10.3390/foods10081698 (međunarodna recenzija, članak, znanstveni)

doi

59.

Miljanović, Anđela; Dent, Maja; Pavić, Dora; Grbin, Dorotea; Jerković, Igor; Marijanović, Zvonimir; Pedisić, Sandra; Maguire, Ivana; Bielen, Ana

Propolis inhibits life stages of aquaculturally important oomycete pathogens Aphanomyces astaci and Saprolegnia parasitica // Aquaculture Europe 2020
Online conference, 2021. str. 374-374 (poster, međunarodna recenzija, sažetak, znanstveni)

60.

Repajić, Maja; Cegledi, Ena; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona; Radman, Sanja; Palčić, Igor; Dragović-Uzelac, Verica

Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)

doi

61.

Liović, Nikolina; Bratanić, Andre; Zorić, Zoran; Pedisić, Sandra; Režek Jambrak, Anet; Krešić, Greta; Bilušić, Tea

The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

62.

Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedišić, Sandra et al.

Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)

doi doi.org ifst.onlinelibrary.wiley.com

63.

Renko, Ira

EKSTRAKCIJA BIOAKTIVNIH SPOJEVA IZ TIMIJANA (Thymus vulgaris), KADULJE (Salvia officinalis) I LOVORA (Lurus nobilis) PRIMJENOM ULTRAZVUKA, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

64.

Peršurić, Željka; Saftić Martinović, Lara; Malenica, Mladenka; Gobin, Ivana; Pedisić, Sandra; Dragović-Uzelac, Verica; Kraljević Pavelić, Sandra

Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels // Molecules, 25 (2020), 24; 5916, 13 doi:10.3390/molecules25245916 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

65.

Elez Garofulić, Ivona; Kruk, Valentina; Martić, Ana; Martić, Ivan; Zorić, Zoran; Pedisić, Sandra; Dragović, Sanja; Dragović-Uzelac, Verica

Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction // Foods, 9 (2020), 11; 1556-1572 doi:10.3390/foods9111556 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com doi.org

66.

Dragović, Sanja; Dragović-Uzelac, Verica; Pedisić, Sandra; Čosić, Zrinka; Friščić, Maja; Elez Garofulić, Ivona; Zorić, Zoran

The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content // Food technology and biotechnology, 58 (2020), 3; 303-313 doi:10.17113/ftb.58.03.20.6662 (međunarodna recenzija, članak, znanstveni)

doi hrcak.srce.hr www.ftb.com.hr

67.

Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Levaj, Branka

Effect of the uv-c radiation on the quality and shelf-life of fresh-cut potato // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 112-112 (poster, recenziran, sažetak, znanstveni)

68.

Lisica, Patricija; Pedisić, Sandra; Repajić, Maja; Elez Garofulić, Ivona; Levaj, Branka; Zorić, Zoran; Balbino, Sandra; Cvitković, Daniela; Dragović-Uzelac, Verica

Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni)

69.

Dragović-Uzelac, Verica; Repajić, Maja; Elez Garofulić, Ivona; Pedisić, Sandra; Zorić, Zoran; Bursać Kovačević, Danijela; Levaj, Branka

Sustainable herbal extract production by using conventional and advanced techniques // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 97-97 (poster, recenziran, sažetak, znanstveni)

70.

Repajić, Maja; Cvitković, Daniela; Lisica, Patricija; Balbino, Sandra; Pedisić, Sandra; Zorić, Zoran; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Bioactive compounds in mastic tree and thyme: successive extraction with various extraction methods // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 114-114 (poster, recenziran, sažetak, znanstveni)

71.

Kruk, Valentina; Repajić, Maja; Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

UPLC-MS/MS Characterization of Phenolic Compounds and Antioxidant Capacity of Pistacia Lentiscus L. Leaf Extract Isolated Using Microwave-Assisted Extraction // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

72.

Repajić, Maja; Pedisić, Sandra; Pelaić, Zdenka; Levaj, Branka

Fresh-Cut Potato During Storage: Effect of Cultivar, Anti-browning Agent and Thermal Treatment on Content of Phenolic Compounds, Sugars and Acrylamide // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni)

73.

Repajić, Maja; Cegledi, Ena; Kruk, Valentina; Pedisić, Sandra; Çınar, Firat; Bursać Kovačević, Danijela; Žutić, Ivanka; Dragović- Uzelac, Verica

Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves // Processes, 8 (2020), 7; 803, 19 doi:10.3390/pr8070803 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

74.

Levaj, Branka; Matijević, Božidar; Zorić, Zoran; Dragović-Uzelac, Verica; Bursać Kovačević, Danijela; Lončarić, Sanja; Pedisić, Sandra; Elez Garofulić, Ivona; Mrvčić, Jasna; Čošić, Zrinka; Repajić, Maja

The perspectives of fresh-cut fruits and vegetables on the Zagreb market // Glasnik zaštite bilja, 43 (2020), 4; 76-85 (domaća recenzija, članak, znanstveni)

75.

Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav

Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

76.

Dobrinčić, Ana; Balbino, Sandra; Zorić, Zoran; Pedisić, Sandra; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides // Marine drugs, 18 (2020), 3; 168-197 doi:10.3390/md18030168 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

77.

Čošić, Zrinka; Repajić, Maja; Pelaić, Zdenka; Pedisić, Sandra; Levaj, Branka

Nutritivna vrijednost krumpira i njegov utjecaj na ljudsko zdravlje // Glasnik zaštite bilja, 42 (2019), 6; 20-28 doi:10.31727/gzb.42.6.4 (domaća recenzija, pregledni rad, znanstveni)

doi

78.

Pedisić, Sandra; Zorić, Zoran; Repajić, Maja; Elez Garofulić, Ivona; Ćošić, Zrinka; Dragović-Uzelac, Verica; Levaj, Branka

Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage // Glasnik zaštite bilja, 42 (2019), 6; 94-102 doi:10.31727/gzb.42.6.12 (recenziran, članak, znanstveni)

doi hrcak.srce.hr

79.

Pelaić Zdenka; Pedisić Sandra; Zorić Zoran; Dragović-Uzelac Verica; Levaj Branka

INFLUENCE OF DIFFERENT EXTRACTION PROCEDURES ON POTATO (Solanum tuberosum L.) SUGAR CONTENT // 6th International Conference Sustainable postharvest and food technologies (INOPTEP 2019) ; 31st National Conference Prosessing and Energy in Agriculture (PTEP 2019) / Babić, Mirko (ur.).
Novi Sad, 2019. str. 80-84 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

80.

Pedisić, Sandra; Zorić, Zoran; Bursać Kovačević, Danijela; Elez Garofulić, Ivona; Dragović-Uzelac, Verica

Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study // Journal of food process engineering, e13319 (2019), e13319, 10 doi:10.1111/jfpe.13319 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com doi.org

81.

Pelaić, Zdenka; Pedisić, Sandra; Repajić, Maja; Levaj , Branka

Acrylamide content in fried minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2205-P2205 (poster, međunarodna recenzija, sažetak, znanstveni)

82.

Pedisić, Sandra; Pelaić, Zdenka; Repajić, Maja; Levaj, Branka

Impact of pretreatments on phenolic content and colour of minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2356-P2356 (poster, međunarodna recenzija, sažetak, ostalo)

83.

Pelaić, Zdenka; Dite Hunjek, Draženka; Pedisić, Sandra; Repajić, Maja; Jakupec, Dino; Levaj, Branka

Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-23-05-P3-23-05 (poster, međunarodna recenzija, sažetak, znanstveni)

84.

Dite Hunjek, Draženka; Pelaić, Zdenka; Pedisić, Sandra; Repajić, Maja, Jakupec, Dino; Dragović Uzelac, Verica; Levaj, Branka

Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-12-01-P3-12-01 (poster, međunarodna recenzija, sažetak, znanstveni)

85.

Repajić, Maja, Medved, Ana Marija, Bilobrk, Josipa, Elez Garofulić, Ivona, Pedisić, Sandra, Radman, Sanja, Dragović-Uzelac, Verica

Application of pressurized liquid extraction on isolation of fennel seeds' polyhenols fractions // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P-31-03-P-31-03 (poster, međunarodna recenzija, sažetak, znanstveni)

86.

Jakupec Dino

Utjecaj predtretmana na sastav minimalno procesiranog krumpira prije i nakon termičke obrade, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

87.

Pelaić, Zdenka; Čosić, Zrinka; Zorić, Zoran; Pedisić, Sandra; Repajić, Maja; Levaj, Branka

Overview of food products fortified with dried fig: minimally processed and fig filled potato // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni)

88.

Pedisić, Sandra; Pelaić; Zdenka; Repajić, Maja; Levaj, Branka

Effect of freezing procedure on polyphenol and sugar contents of fig (Ficus carica L.) during storage // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni)

89.

Levaj, Branka; Dragović-Uzelac, Verica; Pedisić, Sandra; Elez Garofulić, Ivona; Lončarić, Sanja; Vahčić, Nada; Repajić, Maja

Effect of ripening stage, pectin edible film and packaging conditions on fig (Ficus carica L.) quality and shelf-life // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni)

90.

Dobrinčić, Ana; Tuđen, Lucija; Levaj, Branka; Elez Garofulić, Ivona; Repajić, Maja; Pedisić, Sandra; Dragović-Uzelac, Verica

Polyphenolic compounds in olive (olea europea) leaf extracts upon used method // Book of Abstracts INOPTEP 2019 / Radojčin, Milivoj ; Pavkov, Ivan (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni)

91.

Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste // Acta chimica Slovenica, 66 (2019), 367-377 doi:10.17344/acsi.2018.4866 (međunarodna recenzija, članak, znanstveni)

doi journals.matheo.si

92.

Jerković, Igor; Kranjac, Marina; Marijanović, Zvonimir; Šarkanj, Bojan; Cikoš, Ana-Marija; Aladić, Krunoslav; Pedisić, Sandra; Jokić, Stela

Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity // Molecules, 24 (2019), 5; 842, 16 doi:10.3390/molecules24050842 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com www.mdpi.com www.mdpi.com

93.

Liović, Nikolina; Bošković, Perica; Drvenica, Ivana; Režek Jambrak, Anet; Dropulić, Ana Marija; Krešić, Greta; Nedović, Viktor; Zorić, Zoran; Pedisić, Sandra; Bilušić, Tea

Phenolic extracts from vaccinium corymbosum l. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability // Polish journal of food and nutrition sciences, 69 (2019), 1; 23-33 doi:10.31883/pjfns-2019-0003 (međunarodna recenzija, članak, znanstveni)

doi journal.pan.olsztyn.pl

94.

Jurmanović, Sanja; Jug, Mario; Safner, Toni; Radić, Kristina; Domijan, Ana-Marija; Pedisić, Sandra; Šimić, Sanja; Jablan, Jasna; Vitali čepo, Dubravka

Utilization of olive pomace as a source of polyphenols : Optimization of microwave-assisted extraction and characterization of spray-dried extract // Journal of food and nutrition research, 58 (2019), 1; 51-62 (međunarodna recenzija, članak, znanstveni)

www.vup.sk

95.

Dragović, Sanja; Žužić, Andreja; Zorić, Zoran; Pedisić, Sandra; Elez Garofulić, Ivona

Influence of solvent, location and harvest time on the phenolics concentration of mastic tree leaves // 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 50-50 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ptfos.unios.hr

96.

Pavlović, Marina; Zorić, Zoran; Pedisić, Sandra; Preiner, Darko

Influence of early and late fruit zone leaf removal on the dynamics of anthocyanin accumulation in cv. Merlot in North Dalmatia // Proceedings of 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 60-64 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

97.

Pedisić, Sandra; Zorić, Zoran; Miljanović, Anđela; Šimić, Danijela; Repajić, Maja; Dragović-Uzelac, Verica

Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.) // Food technology and biotechnology, 56 (2018), 4; 590-596 doi:10.17113/ftb.56.04.18.5709 (međunarodna recenzija, članak, znanstveni)

doi

98.

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Brnčić, Mladen; Dragović-Uzelac, Verica

UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)

doi

99.

Cikoš, Ana-Marija; Aladić, Krunoslav; Jerković, Igor; Pedisić, Sandra; Šubarić, Drago; Jokić, Stela

Fatty acid composition, total polyphenol content and antioxidant activity of the extracts of macroalga Codium bursa // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 44-44 (predavanje, međunarodna recenzija, sažetak, znanstveni)

100.

Dent, Maja; Dragović – Uzelac, Verica; Bosiljkov, Tomislav; Pedisić, Sandra; Ježek, Damir

Extraction of polyphenols from sage assisted by high hydrostatic pressure // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni)