Pregled po CROSBI profilu: Sandra Pedisić (CROSBI Profil: 23784, MBZ: 297482)
Pronađeno 144 radova
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1.Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil // Foods, 12 (2023), 13; 12132448, 20 doi:10.3390/foods12132448 (međunarodna recenzija, članak, znanstveni)
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2.Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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3.Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying // Foods, 12 (2023), 9; 1923, 18 doi:10.3390/foods12091923 (međunarodna recenzija, članak, znanstveni)
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4.Determination of pigments and antioxidant capacity in extracts from selected medicinal and aromatic plants obtained by ultrasound-assisted extraction // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj - Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023, 63-64
Subotica, Srbija, 2023. str. 63-64 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)
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6.Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes // Foods, 12 (2023), 5; 1117-1127 doi:10.3390/foods12051117 (međunarodna recenzija, članak, znanstveni)
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7.Influence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)
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9.Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
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10.Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 199-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson) // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni) -
12.Polyphenol bioavailability and modulatory potential on brain antioxidative markers in C57BL/6 mouse // PERIODICUM BIOLOGORUM, 124 (2022), 1-2; 41-54 doi:10.18054/pb.v124i1-2.20513 (međunarodna recenzija, članak, znanstveni)
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13.Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract. // Processes, 10 (2022), 12; 2517, 13 doi:10.3390/pr10122517 (međunarodna recenzija, članak, znanstveni)
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14.Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Effect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Potential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni) -
19.Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni) -
20.Spray-drying encapsulation of nettle and fennel bioactive molecules // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 105-105 (predavanje, recenziran, sažetak, znanstveni) -
21.WATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, Croatia, 2022. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols // Molecules, 27 (2022), 16; 5099, 13 doi:10.3390/molecules27165099 (međunarodna recenzija, članak, znanstveni)
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23.The medicinal and aromatic plants as ingredients in functional beverage production // Journal of functional foods, 96 (2022), 1-20 doi:10.1016/j.jff.2022.105210 (međunarodna recenzija, članak, znanstveni)
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24.Phenolic Content and Antioxidant Capacity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Obtained by Accelerated Solvent Extraction // 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts / Sviličić Petrić, Ines ; Leboš Pavunc, Andrea ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2022. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
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26.Efficiency of brown algae (Fucus virsoides) polysaccharides in retention of lipophilic bioactives during sea buckthorn (Hippophaë rhamnoides l.) oil spray drying // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 180-180 (poster, recenziran, sažetak, znanstveni) -
27.Influence of conventional and advanced extraction techniques on polysaccharide yield, chemical structure, molecular properties and antioxidant capacity from algae Fucus virsoides and Cystoseira barbata // Abstract Book of World Aquaculture 2021
Mérida, Meksiko, 2022. str. 61-61 (poster, recenziran, sažetak, znanstveni) -
28.Microwave-Assisted Extraction of Polysaccharides from Brown Algae Cystoseira Compressa // 10th Central European Congress on Food / Brka, Muhamed ; Sarić, Zlatan ; Oručević Žuljević, Sanja ; Omanović-Mikličanin, Enisa ; Taljić, Irzada ; Biber, Lejla ; Mujčinović, Alen (ur.)., 2022. str. 333-339 doi:10.1007/978-3-031-04797-8_29
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29.Non-Volatile and Volatile Bioactives of Salvia officinalis L., Thymus serpyllum L. and Laurus nobilis L. Extracts with Potential Use in the Development of Functional Beverages // Antioxidants, 11 (2022), 6; 1140, 20 doi:10.3390/antiox11061140 (međunarodna recenzija, članak, znanstveni)
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30.Bioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica // Aquaculture, 552 (2022), 1-11 doi:10.1016/j.aquaculture.2022.737982 (međunarodna recenzija, članak, znanstveni)
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31.Application of ultrasound-assisted extraction and non-thermal plasma for fucus virsoides and cystoseira barbata polysaccharides pre-treatment and extraction // Processes, 10 (2022), 2; 433, 17 doi:10.3390/pr10020433 (međunarodna recenzija, članak, znanstveni)
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32.Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction // Processes, 10 (2022), 3; 510, 16 doi:10.3390/pr10030510 (međunarodna recenzija, članak, znanstveni)
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33.Comparative HPLC-DAD study of chlorophylls and carotenoids extracted from Mediterannean herbs by successive extraction // 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1352-P1352 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Changes in the content of chlorophylls during vegetation of mastic tree (Pistacia lentiscus L.) leaves grown in Croatia // 35th EFFoST International Conference: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1364-P1364 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.IDENTIFIKACIJA I KVANTIFIKACIJA BIOLOŠKI AKTIVNIH SPOJEVA ODABRANOG MEDITERANSKOG BILJA, 2021., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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36.Impact of seasonal variations on the carotenoid and chlorophyll content of Fucus virsoides from the Adriatic sea // Aquaculture Europe : abstracts
Funchal, Portugal, 2021. str. 954-955 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
37.Phenolic characterization and antioxidant capacity of buckthorn (Hippophae rhamnoides L.) leaf extracts obtained by microwave-assisted extraction // 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1367-P1367 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Effect of spray drying on the bioactive content and antioxidant capacity of encapsulated sea buckthorn oil powders // 35th International EFFoST Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P1258-P1258 (poster, međunarodna recenzija, sažetak, znanstveni) -
39.Isolation of bay laurel (Laurus nobilis L.) leaf polyphenols using green extraction techniques // 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P2285-P2285 (poster, međunarodna recenzija, sažetak, znanstveni) -
40.The influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.) // 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P2305-P2305 (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Phenolic Profile and Antioxidant Capacity of Selected Medicinal and Aromatic Plants: Diversity upon Plant Species and Extraction Technique // Processes, 9 (2021), 12; 2207, 19 doi:10.3390/pr9122207 (međunarodna recenzija, članak, znanstveni)
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42.Polyphenolic Characterization and Antioxidant Capacity of Laurus nobilis L. Leaf Extracts Obtained by Green and Conventional Extraction Techniques // Processes, 9 (2021), 10; 1840, 20 doi:10.3390/pr9101840 (međunarodna recenzija, članak, znanstveni)
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43.Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods // Foods, 10 (2021), 10; 2477, 16 doi:10.3390/foods10102477 (međunarodna recenzija, članak, znanstveni)
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44.Effect of UV-C irradiation on microbial load and phenolic content of potato tubers and slices // Carpathian Journal of Food Science and Technology, 13 (2021), 3; 25-32 doi:10.34302/crpjfst/2021.13.3.2 (međunarodna recenzija, članak, znanstveni)
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45.Phenolic profile, antioxidant capacity and antimicrobial activity of nettle leaves extracts obtained by advanced extraction techniques // Molecules, 26 (2021), 20; 6153, 16 doi:10.3390/molecules26206153 (međunarodna recenzija, članak, znanstveni)
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46.Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata // Foods, 10 (2021), 7; 1481, 15 doi:10.3390/foods10071481 (međunarodna recenzija, članak, znanstveni)
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47.The effectiveness of the Fucus virsoides and Cystoseira barbata fucoidan isolation as a function of applied pre-treatment and extraction conditions // Algal research, 56 (2021), 102286, 10 doi:10.1016/j.algal.2021.102286 (međunarodna recenzija, članak, znanstveni)
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48.Napredni postupci ekstrakcije polisaharida iz algi Fucus virsoides i Cystoseira barbata // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Prehrambeno-tehnološki fakultet Sveučilišta u Osijeku i Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 63-63 (poster, recenziran, sažetak, ostalo) -
49.Influence of solvent and ultrasound-assisted extraction on pigments recovery and antioxidant activity from alga Ulva lactuca // Aquaculture Europe 2021 – oceans of opportunity : abstracts
Funchal, Portugal: European Aquaculture Society, 2021. str. 1392-1393 (poster, recenziran, sažetak, znanstveni) -
50.Impact of seasonal variations on the carotenoid and chlorophyll content of Fucus virsoides from the Adriatic sea // Book of Abstracts of the Aquaculture Europe 2021
Funchal, Portugal, 2021. str. 954-955 (poster, recenziran, sažetak, ostalo) -
51.The effect of solvent type and extraction method on the lipid fraction isolated from Adriatic Sea algae // Book of Abstracts of the 10th Central European Congress on Food / Mujčinović, Alen - Sarajevo, 2021
Sarajevo, Bosna i Hercegovina; online, 2021. str. 75-75 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Sea buckthorn berries as a valuable source of lipophilic and hydrophilic bioactive compounds // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla, 2021. str. 124-124 (poster, domaća recenzija, sažetak, znanstveni) -
53.Solid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo) -
54.Fig freezing in sugar solutions: quality, phenolics composition and sensory properties during storage // Glasnik zaštite bilja, 44 (2021), 3; 42-51 doi:10.31727/gzb.44.3.6 (domaća recenzija, članak, znanstveni)
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55.Overview of food products fortified with dried fig: minimally processed and fig filled potato // Acta Horticulturae, 1310 (2021), 93-100 doi:10.17660/ActaHortic.2021.1310.15 (međunarodna recenzija, članak, znanstveni)
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56.Postharvest maintenance of fresh fig (Ficus carica): ripeness, coating and packaging conditions // Acta Horticulturae, 1310 (2021), 109-116 doi:10.17660/ActaHortic.2021.1310.17 (međunarodna recenzija, članak, znanstveni)
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57.Chemical constituents of fresh-cut potato as affected by cultivar, age, storage, and cooking // Journal of Food Science, 86 (2021), 5; 1656-1671 doi:10.1111/1750-3841.15712 (međunarodna recenzija, članak, znanstveni)
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58.Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-cut Potatoes // Foods, 10 (2021), 8; 1698, 15 doi:10.3390/foods10081698 (međunarodna recenzija, članak, znanstveni)
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59.Propolis inhibits life stages of aquaculturally important oomycete pathogens Aphanomyces astaci and Saprolegnia parasitica // Aquaculture Europe 2020
Online conference, 2021. str. 374-374 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations // Foods, 10 (2021), 1; 190, 18 doi:10.3390/foods10010190 (međunarodna recenzija, članak, znanstveni)
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61.The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)
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62.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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63.EKSTRAKCIJA BIOAKTIVNIH SPOJEVA IZ TIMIJANA (Thymus vulgaris), KADULJE (Salvia officinalis) I LOVORA (Lurus nobilis) PRIMJENOM ULTRAZVUKA, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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64.Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels // Molecules, 25 (2020), 24; 5916, 13 doi:10.3390/molecules25245916 (međunarodna recenzija, članak, znanstveni)
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65.Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction // Foods, 9 (2020), 11; 1556-1572 doi:10.3390/foods9111556 (međunarodna recenzija, članak, znanstveni)
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66.The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content // Food technology and biotechnology, 58 (2020), 3; 303-313 doi:10.17113/ftb.58.03.20.6662 (međunarodna recenzija, članak, znanstveni)
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67.Effect of the uv-c radiation on the quality and shelf-life of fresh-cut potato // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 112-112 (poster, recenziran, sažetak, znanstveni) -
68.Antioxidant capacity of selected plants // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 107-107 (poster, recenziran, sažetak, znanstveni) -
69.Sustainable herbal extract production by using conventional and advanced techniques // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 97-97 (poster, recenziran, sažetak, znanstveni) -
70.Bioactive compounds in mastic tree and thyme: successive extraction with various extraction methods // Book of Abstracts of the 18th Ružička days 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku, 2020. str. 114-114 (poster, recenziran, sažetak, znanstveni) -
71.UPLC-MS/MS Characterization of Phenolic Compounds and Antioxidant Capacity of Pistacia Lentiscus L. Leaf Extract Isolated Using Microwave-Assisted Extraction // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
72.Fresh-Cut Potato During Storage: Effect of Cultivar, Anti-browning Agent and Thermal Treatment on Content of Phenolic Compounds, Sugars and Acrylamide // SHIFT20 Virtual Poster Sessions
Chicago (IL), Sjedinjene Američke Države, 2020. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
73.Accelerated Solvent Extraction as a Green Tool for the Recovery of Polyphenols and Pigments from Wild Nettle Leaves // Processes, 8 (2020), 7; 803, 19 doi:10.3390/pr8070803 (međunarodna recenzija, članak, znanstveni)
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74.The perspectives of fresh-cut fruits and vegetables on the Zagreb market // Glasnik zaštite bilja, 43 (2020), 4; 76-85 (domaća recenzija, članak, znanstveni)
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75.Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)
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76.Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides // Marine drugs, 18 (2020), 3; 168-197 doi:10.3390/md18030168 (međunarodna recenzija, pregledni rad, znanstveni)
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77.Nutritivna vrijednost krumpira i njegov utjecaj na ljudsko zdravlje // Glasnik zaštite bilja, 42 (2019), 6; 20-28 doi:10.31727/gzb.42.6.4 (domaća recenzija, pregledni rad, znanstveni)
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78.Polyphenol content of Marasca sour cherry ecotypes (Prunus cerasus Marasca) and its stability during freezing storage // Glasnik zaštite bilja, 42 (2019), 6; 94-102 doi:10.31727/gzb.42.6.12 (recenziran, članak, znanstveni)
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79.INFLUENCE OF DIFFERENT EXTRACTION PROCEDURES ON POTATO (Solanum tuberosum L.) SUGAR CONTENT // 6th International Conference Sustainable postharvest and food technologies (INOPTEP 2019) ; 31st National Conference Prosessing and Energy in Agriculture (PTEP 2019) / Babić, Mirko (ur.).
Novi Sad, 2019. str. 80-84 (pozvano predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
80.Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC-ESI-MSMS study // Journal of food process engineering, e13319 (2019), e13319, 10 doi:10.1111/jfpe.13319 (međunarodna recenzija, članak, znanstveni)
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81.Acrylamide content in fried minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2205-P2205 (poster, međunarodna recenzija, sažetak, znanstveni) -
82.Impact of pretreatments on phenolic content and colour of minimally processed potato during storage // Book of Abstracts of the 33rd EFFoST International Conference 2019
Rotterdam, Nizozemska, 2019. str. P2356-P2356 (poster, međunarodna recenzija, sažetak, ostalo) -
83.Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-23-05-P3-23-05 (poster, međunarodna recenzija, sažetak, znanstveni) -
84.Phenolic compounds in minimally processed potato: Effect of cultivar, tuber storage time and thermal treatment // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P3-12-01-P3-12-01 (poster, međunarodna recenzija, sažetak, znanstveni) -
85.Application of pressurized liquid extraction on isolation of fennel seeds' polyhenols fractions // 13th European Nutrition Conference-FENS 2019
Dublin, Irska, 2019. str. P-31-03-P-31-03 (poster, međunarodna recenzija, sažetak, znanstveni) -
86.Utjecaj predtretmana na sastav minimalno procesiranog krumpira prije i nakon termičke obrade, 2019., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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87.Overview of food products fortified with dried fig: minimally processed and fig filled potato // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
88.Effect of freezing procedure on polyphenol and sugar contents of fig (Ficus carica L.) during storage // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni) -
89.Effect of ripening stage, pectin edible film and packaging conditions on fig (Ficus carica L.) quality and shelf-life // Book of Abstracts of the VI International Symposium on Fig / Krapac, Marin ; Goreta Ban, Smiljana ; Poljuha, Danijela ; Brkić Bubola, Karolina ; Prgomet, Iva ; Weber, Tim ; Palčić, Igor (ur.).
Poreč, 2019. str. 39-39 (poster, međunarodna recenzija, sažetak, znanstveni) -
90.Polyphenolic compounds in olive (olea europea) leaf extracts upon used method // Book of Abstracts INOPTEP 2019 / Radojčin, Milivoj ; Pavkov, Ivan (ur.).
Novi Sad: National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2019. str. 48-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
91.Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste // Acta chimica Slovenica, 66 (2019), 367-377 doi:10.17344/acsi.2018.4866 (međunarodna recenzija, članak, znanstveni)
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92.Chemical diversity of Codium bursa (Olivi) C. agardh headspace compounds, volatiles, fatty acids and insight into its antifungal activity // Molecules, 24 (2019), 5; 842, 16 doi:10.3390/molecules24050842 (međunarodna recenzija, članak, znanstveni)
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93.Phenolic extracts from vaccinium corymbosum l. loaded in microemulsions and liposomes as enhancers of olive oil oxidative stability // Polish journal of food and nutrition sciences, 69 (2019), 1; 23-33 doi:10.31883/pjfns-2019-0003 (međunarodna recenzija, članak, znanstveni)
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94.Utilization of olive pomace as a source of polyphenols : Optimization of microwave-assisted extraction and characterization of spray-dried extract // Journal of food and nutrition research, 58 (2019), 1; 51-62 (međunarodna recenzija, članak, znanstveni)
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95.Influence of solvent, location and harvest time on the phenolics concentration of mastic tree leaves // 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 50-50 (poster, međunarodna recenzija, sažetak, znanstveni) -
96.Influence of early and late fruit zone leaf removal on the dynamics of anthocyanin accumulation in cv. Merlot in North Dalmatia // Proceedings of 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 60-64 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
97.Retention of Bioactive Compounds During Domestic Processing of 'Croatian Domestic' Garlic (Allium sativum L.) // Food technology and biotechnology, 56 (2018), 4; 590-596 doi:10.17113/ftb.56.04.18.5709 (međunarodna recenzija, članak, znanstveni)
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98.UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)
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99.Fatty acid composition, total polyphenol content and antioxidant activity of the extracts of macroalga Codium bursa // Book of Abstracts 9th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2018. str. 44-44 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
100.Extraction of polyphenols from sage assisted by high hydrostatic pressure // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni)
