Pregled po CROSBI profilu: Sandra Pedisić (CROSBI Profil: 23784, MBZ: 297482)
Pronađeno 144 radova
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1.Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil // Foods, 12 (2023), 13; 12132448, 20 doi:10.3390/foods12132448 (međunarodna recenzija, članak, znanstveni)
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2.Sage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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3.Physicochemical Properties, Antioxidant Capacity, and Bioavailability of Laurus nobilis L. Leaf Polyphenolic Extracts Microencapsulated by Spray Drying // Foods, 12 (2023), 9; 1923, 18 doi:10.3390/foods12091923 (međunarodna recenzija, članak, znanstveni)
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4.Determination of pigments and antioxidant capacity in extracts from selected medicinal and aromatic plants obtained by ultrasound-assisted extraction // Book of Abstracts of the 8th International conference sustainable postharvest and food technologies - INOPTEP 2023 and 35th Scientific - professional conference processing and energy in agriculture - PTEP 2023 / Radojčin, Milivoj - Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023, 63-64
Subotica, Srbija, 2023. str. 63-64 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.The Effect of Spray-Drying Conditions on the Characteristics of Powdered Pistacia lentiscus Leaf Extract // Processes, 11 (2023), 4; 1229, 12 doi:10.3390/pr11041229 (međunarodna recenzija, članak, znanstveni)
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6.Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes // Foods, 12 (2023), 5; 1117-1127 doi:10.3390/foods12051117 (međunarodna recenzija, članak, znanstveni)
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7.Influence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni) -
8.The Influence of Cryogrinding on Essential Oil, Phenolic Compounds and Pigments Extraction from Myrtle (Myrtus communis L.) Leaves // Processes, 10 (2022), 12; 2716, 15 (međunarodna recenzija, članak, znanstveni)
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9.Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
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10.Polyphenol profiles and antioxidant capacity of different berry fruit pomace and seeds // BOOK OF ABSTRACTS 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 199-200 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Influence of spray drying conditions on encapsulation of sea buckthorn oil (Eleagnus Rhamnoides (L.) A. Nelson) // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, 2022. str. 67-68 (poster, domaća recenzija, sažetak, znanstveni) -
12.Polyphenol bioavailability and modulatory potential on brain antioxidative markers in C57BL/6 mouse // PERIODICUM BIOLOGORUM, 124 (2022), 1-2; 41-54 doi:10.18054/pb.v124i1-2.20513 (međunarodna recenzija, članak, znanstveni)
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13.Influence of Encapsulation Parameters on the Retention of Polyphenols in Blackthorn Flower Extract. // Processes, 10 (2022), 12; 2517, 13 doi:10.3390/pr10122517 (međunarodna recenzija, članak, znanstveni)
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14.Optimization of encapsulation biologically active molecules obtained from mixed Halopteris scoparia and Pistacia lentiscus extracts // Abstract Book of World Aquaculture 2022
Mérida, Mexico, 2022. str. 276-276 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Valorization of sea buckthorn berry (Elaeagnus rhamnoides (L.) A. Nelson) oil as a potential source of lipophilic bioactive molecules // The 4th International Congress on “Green Extraction of Natural Products”(GENP2022) Book of Abstracts / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela - Poreč : Faculty of Food Technology and Biotechnology, University of Zagreb, 2022, 90-91
Poreč, Hrvatska, 2022. str. 90-91 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Effect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CAROB (Ceratonia siliqua L.) LEAF EXTRACTS OBTAINED BY GREEN EXTRACTION TECHNIQUES // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing publishes abstracts from the following fields: Innovative Food Science and Bioprocesses, Nutraceuticals and Pharmaceuticals, Sustainable Development, Chemical and Environmental Engineering, Materials Design and Applications, Petroleum Refining and Production. / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 83-83 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Potential of selected Mediterranean plants in enrichment and production of functional dairy products // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 77-77 (poster, domaća recenzija, sažetak, znanstveni) -
19.Comparison of conventional and advanced technique in sustainable plant extract production and its application in dairy industry // Book of Abstracts of the 44th International Dairy Experts Symposium
Rovinj, Hrvatska, 2022. str. 68-68 (poster, domaća recenzija, sažetak, znanstveni) -
20.Spray-drying encapsulation of nettle and fennel bioactive molecules // Book of Abstracts of the 4th International scientific and expert conference “Natural resources, green technology and sustainable development/4-GREEN2022“ / Radojčić Redovniković, I. ; Jakovljević, T. ; Stojaković, R. ; Erdec, D. ; Damjanović, A. (ur.).
Zagreb: Hendrih Feldbauer d.o.o., 2022. str. 105-105 (predavanje, recenziran, sažetak, znanstveni) -
21.WATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, Croatia, 2022. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols // Molecules, 27 (2022), 16; 5099, 13 doi:10.3390/molecules27165099 (međunarodna recenzija, članak, znanstveni)
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23.The medicinal and aromatic plants as ingredients in functional beverage production // Journal of functional foods, 96 (2022), 1-20 doi:10.1016/j.jff.2022.105210 (međunarodna recenzija, članak, znanstveni)
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24.Phenolic Content and Antioxidant Capacity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Extracts Obtained by Accelerated Solvent Extraction // 7th Croatian Congress of Microbiology with International Participation, Book of Abstracts / Sviličić Petrić, Ines ; Leboš Pavunc, Andrea ; Šantić, Marina ; Kifer, Domagoj (ur.).
Zagreb: Hrvatsko mikrobiološko društvo, 2022. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
