Pregled po CROSBI profilu: Antonela Ninčević Grassino (CROSBI Profil: 23773, MBZ: 219536)

1.

Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, Mladen

Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)

doi

2.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, Mladen

Carotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com doi.org

3.

Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, Mladen

POTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, Mladen

CHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Dujmić, Filip; Karlović, Sven; Ježek, Damir; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, Mladen

Influence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 109-110 (poster, međunarodna recenzija, sažetak, znanstveni)

6.

Tranfić Bakić, Marina: Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Influence of Experimental Conditions on the Yield of Phenols and Flavonoids Obtained from Tomato Peel Waste by Microwave-Assisted Extraction // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 230-230 (poster, međunarodna recenzija, sažetak, znanstveni)

7.

Ninčević Grassino, Antonela; Djaković, Senka

Fourier Transform Infrared Spectroscopy for Characterization of Pectin Biofilms Enriched with Mandarin Peel Extracts // BOOK OF ABSTRACTS, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 216-216 (poster, međunarodna recenzija, sažetak, znanstveni)

8.

Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Ultrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)

www.foodsq.eu

9.

Šic Žlabur, Jana; Voća, Sandra; Kljak, Kristina; Ninčević Grassino, Antonela; Badanjak Sabolović, Marija; Brnčić, Mladen

Recovery of pumpkin by-products by hybrid vacuum drying and ultrasound pre-treatment // GENP2022 Book of Abstract / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 75-76 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

10.

Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Ultrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

11.

Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

12.

Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Effect of Microwave-Assisted Extraction on the Recovery of Polyphenols from Tomato Waste // 19th Ružička Days „Today Science - Tomorrow Industry“ / Babić, Jurislav ; Lauš, Ivana (ur.).
Osijek : Zagreb: Faculty of Food Technology Osijek University of Josip Juraj Strossmayer in Osijek, Croatian Society of Chemical Engineers (CSCE), 2022. str. 109-109 (poster, međunarodna recenzija, sažetak, znanstveni)

www.ruzickadays.eu

13.

Romana Popović, Antonela Ninčević Grassino, Jasmina Lapić, Senka Djaković

Isolation of carotenoid from dried tomato peel waste by using different solvents // Natural resources green technology & sustainable development/Green 4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdfec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. BP8-BP8 (poster, međunarodna recenzija, sažetak, znanstveni)

14.

Šošo, Lea

Utjecaj konvekcijskog sušenja na kemijski sastav bundeve, 2022., diplomski rad, diplomski, Zagreb

15.

Barić, Darja; Rajković, Ana; Štefanac, Katarina; Ninčević Grassino, Antonela

Influence of Microwave-Assisted Extraction on Polyphenols Recovery from Mandarin Peel Waste // Natural resources green technology & sustainable development/4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata: Erdec, Dina ; Damjanović Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 119-119 (poster, međunarodna recenzija, sažetak, znanstveni)

www.sumins.hr

16.

Hasanbegović, Alisa; Johman, Karla; Kapitanović, Josipa; Ninčević Grassino, Antonela

Exploitation of Mandarin Peel Waste as a Source of Value-Added Compounds // Natural resources green technology & sustainable development/4 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata: Erdec, Dina ; Damjanović Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni)

www.sumins.hr

17.

Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Nutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni)

rafa2022.eu

18.

Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni)

rafa2022.eu

19.

Staničić, Tea

Kemijski sastav bundeve i njenih nusproizvoda, 2022., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

20.

Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, Mladen

Valorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni)

fazos.hr

21.

Ninčević Grassino, Antonela; Šušić, Iva; Fiket, Željka

Evaluation of coffee and coffee waste fractions as mineral sources based on their multi-element composition // International journal of environmental analytical chemistry (2022) doi:10.1080/03067319.2022.2076220 (međunarodna recenzija, online first)

doi doi.org

22.

Ninčević Grassino, Antonela; Spalj, Sara; Sušić, Iva; Šango, Marina

Microwave-Assisted Extraction of Polyphenols from Coffee (Green and Roasted) and its By-products (Silver Skin and Spent Coffee Ground) // Book of Abstracts 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni)

27hskiki.hkd.hr 27hskiki.hkd.hr

23.

Ninčević Grassino, Antonela; Spalj, Sara; Bosiljkov, Tomislav

Evaluation of Pectin Biofilms with Incorporated Phenolic Extracts of "Karoma" Spent Espresso Coffee Grounds // Book of Abstract 27th Croatian Meeting of Chemists and Chemical Engineers / Marković, Dean ; Meštrović, Ernest ; Namjesnik, Danijel ; Tomašić, Vesna (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2021. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

27hskiki.hkd.hr 27hskiki.hkd.hr

24.

Ninčević Grassino, Antonela; Spalj, Sara; Šango, Marina; Petrović, Marinko

Fatty acid profiles in coffee (green and roasted) and its wasted fractions (spent coffee ground and silver skin) // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Beč: ISEKI-Food Association, 2021. str. 164-164 (poster, međunarodna recenzija, sažetak, znanstveni)

iseki-food2020.isekiconferences.com www.iseki-food.net

25.

Ninčević Grassino, Antonela; Šušić, Iva; Fiket, Željka

Application of high resolution ICP-MS analysis for assessment of coffee and coffee by-products as source of minerals // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future : Book of abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, Cristina L.M. ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
Beč: ISEKI-Food Association, 2021. str. 163-163 (poster, međunarodna recenzija, sažetak, znanstveni)

iseki-food2020.isekiconferences.com

26.

Ninčević Grassino, Antonela; Cindrić, Ines; Halambek, Jasna

Green Corrosion Inhibitors from Biomass and Natural Sources // Sustainable Corrosion Inhibitors / Ahamed, Inamuddin Mohd Imran ; Luqman, Mohammad ; Altalhi, Tariq (ur.).
Millersville (PA): Materials Research Society, 2021. str. 46-69 doi:10.21741/9781644901496-3

Pristup cjelovitom tekstu rada doi www.mrforum.com www.mrforum.com

27.

Ninčević Grassino, Antonela; Vujnović, Angela; Ban, Lucija; Bosiljkov, Tomislav

Characterisation of Pectin Biofilms Enriched with Phenolic Extracts Isolated from Espresso Coffee Waste // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 391-399 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

udruga.hrcpo.com konferencija.hrcpo.com

28.

Ninčević Grassino, Antonela; Vujnović, Angela; Ban Lucija

Valorization of espresso coffee waste for recovery of value-added compound // Proceedings Book of the 2nd International Conference „The Holistic Approach to the Environment“ / Štrkalj, Anita ; Glavaš, Zoran (ur.).
Sisak: Udruga za promicanje cjelovitog pristupa okolišu, 2021. str. 381-390 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

udruga.hrcpo.com konferencija.hrcpo.com

29.

Ninčević Grassino, Antonela

Organski otpad kao sekundarna sirovina // Znanstvena škola o okolišu "Integrirani pristup istraživanju utjecaja industrijskih odlagališta otpada na okoliš"
Zagreb, Hrvatska, 2020. (pozvano predavanje, pp prezentacija, znanstveni)

30.

Petek, Andreja

Analitičke metode izolacije funkcionalnih sastojaka iz nusproizvoda kave, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

31.

Orešković, Ivana

Utjecaj fenola ekstrahiranih iz kore mandarine mikrovalovima na kemijska i fizikalna svojstva pektinskih biofilmova, 2020., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

32.

Šango, Marina

Karakterizacija funkcijonalnih spojeva izoliranih iz espresso kave „Karoma“ i srebrne pokožice kao njenog nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

33.

Ninčević Grassino, Antonela; Pedisić, Sandra; Dragović-Uzelac, Verica; Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav

Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste // Plant foods for human nutrition, 75 (2020), 427-433 doi:10.1007/s11130-020-00831-1 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com

34.

Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, Mladen

Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)

doi www.journals.elsevier.com www.sciencedirect.com

35.

Spalj, Sara

Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave "Karoma", 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

36.

Iva Šušić

Kemijski sastav "Karoma" kave i njenih nusproizvoda, 2020., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

37.

Halambek, Jasna; Cindrić, Ines; Ninčević Grassino, Antonela

Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution // Carbohydrate polymers, 234 (2020), 115940-115948 (međunarodna recenzija, članak, znanstveni)

doi.org authors.elsevier.com

38.

Ninčević Grassino, Antonela; Djaković, Senka; Bosiljkov, Tomislav; Halambek, Jasna; Zorić, Zoran; Dragović-Uzelac, Verica; Petrović, Marinko; Rimac Brnčić, Suzana

Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery using Sequential Extraction // Waste and Biomass Valorization, 11 (2020), 4593-4611 doi:10.1007/s12649-019-00814-7 (međunarodna recenzija, članak, znanstveni)

doi link.springer.com www.letpub.com

39.

Halambek, Jasna; Ninčević Grassino, Antonela; Cindrić, Ines

Inhibition Performance of Eugenol and Linalool on Aluminium Corrosion: A Comparative Study // International Journal of Electrochemical Science, 15 (2020), 857-867 doi:10.20964/2020.01.71 (međunarodna recenzija, članak, znanstveni)

doi

40.

Barić, Darja

Utjecaj temperature, vremena i volumnog udjela acetona na prinos polifenola ekstrahiranih iz kore mandarine pomoću mikrovalova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

41.

Vujnović, Angela

Primjena otpada nastalog konzumiranjem espresso kave pri izradi pektinskih biofilmova, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

42.

Štefanac, Katarina

Utjecaj ekstrakcije potpomognute mikrovalovima na izolaciju polifenola iz kore mandarine, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

43.

Ban, Lucija

Karakterizacija pektinskih biofilmova obogaćenih polifenolnim ekstraktima izoliranim iz otpada espresso kave, 2019., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

44.

Ninčević Grassino, Antonela; Ježek, Damir; Karlović, Sven; Bosiljkov, Tomislav

Application of High Hydrostatic Pressure for Pectin Extraction from Agro-Food Waste and By-Products // Advances in Chemical Engineering / Baker, Nathan (ur.).
Las Vegas (NV): Medtext Publishing LLC, 2019. str. 1-16

openaccessebooks.com

45.

Halambek, Jasna; Ninčević Grassino, Antonela

Primjena pektina izoliranog iz otpada kore rajčice kao ekološki prihvatljivog inhibitora korozije kositra // 26. hrvatski skup kemičara i kemijskih inženjera / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društo kemijskih inženjera i tehnologa, 2019. str. 67-67 (poster, domaća recenzija, sažetak, znanstveni)

www.26hskiki.org

46.

Tranfić Bakić, Marina; Pedisić, Sandra; Zorić, Zoran; Dragović-Uzelac, Verica; Ninčević Grassino, Antonela

Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste // Acta chimica Slovenica, 66 (2019), 367-377 doi:10.17344/acsi.2018.4866 (međunarodna recenzija, članak, znanstveni)

doi journals.matheo.si

47.

Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, Antonela

Effect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni)

48.

Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, Antonela

Ultrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni)

49.

Cannavacciuolo, Maria Rosaria; Squitieri, Giuseppe; Pezzani, Aldo; Djaković, Senka; Martić, Ivan; Bosiljkov, Tomislav; Ninčević Grassino, Antonela

Characterisation of pectin edible coatings morphology and structure using scanning electron microscopy and Fourier transform infrared spectroscopy // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni)

50.

Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, Senka

Characterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni)

51.

Rajković, Ana

Mikrovalovima potpomognuta ekstrakcija polifenola iz kore mandarine, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

52.

Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, Senka

Characterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

53.

Brnica, Bojana

Kemijski sastav espresso kave "Kimbo" i otpada nastalog njenim konzumiranjem, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

54.

Hasanbegović, Alisa

Primjena ekstrakata kore mandarine pri izradi biofilmova na bazi pektina, 2018., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

55.

Ninčević Grassino, Antonela; Martić, Ivan; Burcar, Dea; Karlović, Sven; Bosiljkov, Tomislav

Physico-chemical properties of pectin based edible coatings // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 68-68 (poster, međunarodna recenzija, sažetak, znanstveni)

56.

Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir

High hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

57.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Dragović-Uzelac, Verica; Zorić, Zoran; Petrović, Marinko

Valorisation of tomato peel waste as a sustainable source for pectin, polyphenols and fatty acids recovery // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 91-91 (predavanje, međunarodna recenzija, sažetak, znanstveni)

58.

Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.elsevier.com www.sciencedirect.com

59.

Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

60.

Lea Iličić

Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

61.

Lucija Boras

Karakterizacija pektina izoliranog pomoću ultrazvučne kupelji iz kore rajčice i njenih frakcija dobivenih prosijavanjem, 2017., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb

62.

Andrea Buratović

Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima ružmarina (Rosmarinus officinalis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

63.

Karla Johman

Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima kore mandarine (Citrus reticulata), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

64.

Josipa Kapitanović

Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima kore mandarine (Citrus reticulata), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

65.

Vicenzia Miletić

Spektrofotometrijsko određivanje polifenola izoliranih iz kore rajčice ultrazvukom visokog intenziteta, 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

66.

Leonina Moslavac

Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima ružmarina (Rosmarinus officinalis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

67.

Angela Matanović

Spektrofotometrijsko određivanje polifenola u etanolnim ekstraktima lovora (Laurus nobilis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

68.

Ivona Marjanović

Spektrofotometrijsko određivanje polifenola u acetonskim ekstraktima lovora (Laurus nobilis), 2017., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb

69.

Ninčević Grassino, Antonela

Plant extracts as a natural corrosion inhibitors of metals and its alloys used in food preserving industry // Science within Food: Up-to-date Advances on Research and Educational Ideas / Méndez-Vilas, A. (ur.).
Badajoz: Formatex Research Center, 2017. str. 185-193

www.foodscience1.org

70.

Ninčević Grassino, Antonela; Djaković, Senka; Halambek, Jasna; Rimac Brnčić, Suzana

Application of Pectin Isolated from Tomato Waste as Potential Tin Corrosion Inhibitor // Book of Abstract, Natural resources, green technology & sustainable development/2 / Radojčić Redovniković, Ivana, Radošević, Kristina, Jakovljević, Tamara, Stojaković, Renata, Gaurina Srček, Višnja, Erdec Hendrih, Dina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2016. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)

www.green2016.sumins.hr

71.

Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana

Ultrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

72.

Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, Zorana

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

73.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, Zorana

Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

74.

Dent, Maja; Ninčević Grassino, Antonela; Grabarić, Zorana

Determination of total phenols and flavonoids in tomato peel by-product // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 117-117 (poster, međunarodna recenzija, sažetak, znanstveni)

75.

Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, Mladen

Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)

76.

Ninčević Grassino, Antonela; Beneti, Lucija; Fakin, Žana; Grabarić, Zorana; Grabarić Božidar S.

Određivanje glukoze u hrvatskim vinima amperometrijskim biosenzorom i spektrofotometrijski // Danas znanost - sutra industrija : knjiga sažetaka / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa, Prehrambeno-tehnološki fakultet, 2012. str. 39-39 (poster, domaća recenzija, sažetak, znanstveni)

77.

Ninčević Grassino, Antonela; Beneti, Lucija; Fakin, Žana; Grabarić, Zorana; Grabarić S., Božidar

Amperometric Biosensor with Glucose Oxidase Entrapped in Inorganic Hydrogel for Determination of Glucose in Croatian Wines // Biosensors 2012, Book of Abstracts
Cancun, 2012. (poster, međunarodna recenzija, sažetak, znanstveni)

78.

Ninčević Grassino, Antonela; Milardović, Stjepan; Grabarić, Zorana; Grabarić, Božidar S.

Simple and reliable biosensor for determination of glucose in alcoholic beverages // Food research international, 47 (2012), 2; 368-373 doi:/10.1016/j.foodres.2011.10.004 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

79.

Ninčević Grassino, Antonela; Grabarić, Zorana; De Sio, Fabio; Cacace, Domenico; Pezzani, Aldo; Sqiutieri, Giuseppe

Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée // Food science and technology international, 18 (2012), 3; 219-228 doi:10.1177/1082013211415172 (međunarodna recenzija, članak, znanstveni)

doi fst.sagepub.com apps.webofknowledge.com

80.

Beneti, Lucija; Ninčević Grassino, Antonela; Grabarić, Zorana; Grabarić S. Božidar

Application of Biosensor for Determination of Glucose in Croatian Wines // Proceedings of XXXIV World Congress of Vine and Wine
Porto, 2011. (poster, međunarodna recenzija, sažetak, znanstveni)

81.

Ninčević Grassino, Antonela; Grabarić, Zorana

Separation and identification of cuticular fractions of dried tomato by-products // European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22 (S1) / Dundar, Munis ; Gahan Peter B ; Magni, Maria Pia (ur.).
Istanbul, Turska: Elsevier, 2011. str. 152-152 (poster, međunarodna recenzija, sažetak, znanstveni)

82.

Ninčević Grassino, Antonela; Grabarić, Zorana

Characterization of Biopolymer Cutin and Other Cuticular Fractions from Tomato Waste // Proc. 7th Intern. Congress Food Technol., Biotechnol. and Nutr. / Medić, Helga (ur.).
Zagreb, 2011. (poster, domaća recenzija, sažetak, znanstveni)

83.

Ninčević Grassino, Antonela; Milardović, Stjepan; Grabarić, Zorana; Grabarić, Božidar S.

Amperometric assessment of glucose electrode behaviour in mixed solvents and determination of glucose in dairy products // Food chemistry, 125 (2011), 4; 1335-1339 doi:10.1016/j.foodchem.2010.10.001 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com ac.els-cdn.com dx.doi.org

84.

Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Berković, Katarina

Corrosion inhibition with different protective layers in tinplate cans for food preserving // Journal of the science of food and agriculture, 90 (2010), 2419-2426 doi:10.1002/jsfa.4101 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com doi.org

85.

Ninčević Grassino, Antonela, Milardović, Stjepan, Grabarić, Zorana, Grabarić, Božidar S.

Application of glucose oxidase biosensor with glucose oxidase immobilised in different photocurable polymeric membranes for glucose determination in alchocolic beverages // Abstract book of 15th World Congress of Food Science and Technology / Sigge, G. (ur.).
Cape Town: SAAFoST, 2010. (poster, međunarodna recenzija, sažetak, znanstveni)

86.

Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Fasanaro, Gaetano; Impembo, Mario

Corrosion behaviour of tinplate cans in contact with tomato purée and protective (inhibiting) substances // Food Additives and Contaminants. Part A, 26 (2009), 11; 1488-1494 doi:10.1080/02652030903161580 (međunarodna recenzija, članak, znanstveni)

doi www.informaworld.com

87.

Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Fasanaro, Gaetano; Lo Voi, Andrea

Influence of essential onion oil on tin and chromium dissolution from tinplate // Food and Chemical Toxicology, 47 (2009), 7; 1556-1561 (međunarodna recenzija, članak, znanstveni)

www.sciencedirect.com

88.

Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; Fasanaro, Gaetano; Impembo, Mario

Corrosion behavior of tinplate cans in contact with tomato puree and protective (inhibiting) substances // XXI Hrvatski skup kemičara i kemijskih inženjera / Pičuljan, Katarina ; Smolec, Sonja (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa: Hrvatsko kemijsko društvo, 2009. str. 278-278 (poster, domaća recenzija, sažetak, znanstveni)

89.

Ninčević Grassino, Antonela; Grabarić, Zorana; Pezzani, Aldo; Squitieri, Giuseppe; De Sio, Francesco; Impembo Mario

Influence of Essential Onion Oil on Metals and Non-Volatile Compounds During Storage of Canned Tomato Puree // The 2008 Joint Central European Congress 4th Central European Congress on Food 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS - Book of Abstract / Galić, Kata (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

90.

Ninčević, Antonela; Pezzani, Aldo; Squitieri Giuseppe

Characterization of Different Types of Lacquers Used in Food Packaging: Lacquer Adhesion Tests // Acta Alimentaria, 36 (2007), 1; 27-37 (međunarodna recenzija, članak, znanstveni)

91.

Ninčević Grassino, Antonela

Istraživanje utjecaja esencijalnog ulja luka na inhibiranje korozije metalne ambalaže, 2007., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb

92.

Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe

Characterization of Different Types of Lacquers Used in Food Packaging : Porosity, Flexibility and IR Reflectance Spectroscopy Tests // Acta alimentaria, 35 (2006), 4; 397-407 doi:10.1556/AAlim.35.2006.4.4 (međunarodna recenzija, članak, znanstveni)

doi www.akademiai.com

93.

De Sio, Francesco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi

Influence of Essential Onion Oil on Organic Acid Composition in Tomato Purée During Storage at Different Temperature // Technological innovation and enhancement of marginal products - Book of abstract
Foggia, 2005. (poster, međunarodna recenzija, sažetak, znanstveni)

94.

De Sio, Franco; Ninčević, Antonela; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi

Influence of Essential Onion Oil on Organic Acid Composition in Tomato Purée During Storage at Different Temperature // Proceedings of Technological Innovation and Enhancement of Marginal Products / Severini, Carla ; De Pilli, Teresa ; Giuliani, Roma (ur.).
Foggia, 2005. str. 398-404 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

95.

Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, Aldo

Study of Shelf-Life of Lacquered Cans Packed with Tomato Purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 331-327 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

96.

Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, Damir

Determinations of Tin, Iron and Chromium on Tinplate with Layer of Essential Onion Oil // Proceedings of 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 324-330 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

97.

Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, Michele

Influence of Essential Onion Oil on Tin and Iron Dissolutions in Tinplates Cans with Tomato Purée // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 118-125 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

98.

Ninčević, Antonela; Fasanaro, Gaetano; Impembo, Mario; Squitieri, Giuseppe; Pezzani, Aldo; Lo Voi, Andrea; Palmieri, Luigi; Kovaček, Damir; Grimaldi, Michele

Influence of Essential Onion Oil on Tin and Iron Dissolutions in Tinplates Cans with Tomato Purée // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

99.

Ninčević, Antonela; Fasanaro, Gaetano; Squitieri, Giuseppe; Pezzani, Aldo

Study of Shelf-Life of Lacquered Cans Packed with Tomato Purée // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)

100.

Ninčević, Antonela; Lo Voi, Andrea; Fasanaro, Gaetano; Pezzani, Aldo; Squitieri, Giuseppe; Palmieri, Luigi; Kovaček, Damir

Determinations of Tin, Iron and Chromium on Tinplate Sheet Plate with Layer of Essential Onion Oil // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Book of Abstract / Karlović, Damir (ur.).
Zagreb: Food Technology, Biotechnology and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni)