Pregled po CROSBI profilu: Klara Kraljić (CROSBI Profil: 23718, MBZ: 296141)
Pronađeno 60 radova
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51.Škevin, Dubravka, Kraljić, Klara, Miletić, Lina, Obranović, Marko, Neđeral, Sandra, Petričević, SandraAdulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 117-122 (podatak o recenziji nije dostupan, članak, znanstveni)
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52.Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, SandraAdulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil // 7th International Congress of Food Technologists, Biotechnologists and Nutritions
Opatija, Hrvatska, 2011. (poster, domaća recenzija, sažetak, ostalo) -
53.Škevin, Dubravka; Domijan, Tomislav; Gajdoš Kljusurić Jasenka; Kraljić, Klara; Neđeral, Sandra; Obranović, MarkoOptimization of bleaching parameters for soybean oil. // 7th International Congress of Food Technologists, Biotechnologists and Nutritions
Opatija, Hrvatska, 2011. (poster, domaća recenzija, sažetak, ostalo) -
54.Pospišil, Milan; Pospišil, Ana; Butorac, Jasminka; Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Brčić, MarinaPrinos i sastavnice prinosa istraživanih sorti uljanog lana u sjeverozapadnoj Hrvatskoj // Proceedings / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2011. str. 728-731 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
55.Novotni, Dubravka; Ćurić, Duška; Galić, Kata; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Gabrić, Domagoj; Ježek, DamirInfluence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes // LWT - Food Science & Technology, 44 (2011), 3; 643-649 doi:10.1016/j.lwt.2010.11.020 (međunarodna recenzija, članak, znanstveni)
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56.Kraljić, Klara; Škevin, Dubravka; Pospišil, Milan; Obranovic, Marko; Neđeral, SandraThe influence of processing conditions on bioactive compounds and antioxidative activity of rapeseed oil. // 8th Euro Fed Lipid Congress "Oils, Fats and Lipids: Health & Nutrition, Chemistry & Energy"
München, Njemačka, 2010. (poster, međunarodna recenzija, sažetak, ostalo) -
57.Neđeral, Sandra; Škevin, Dubravka; Kraljić, KlaraThe Influence of Processing Conditions on Fatty Acids and Triacylglycerol Composition and Oxidative Stability of Pumpkin Seed Oil. // 7th EuroFed Lipid Congress ''Lipids, Fats and Oils: From Knowledge to Application"
Graz, Austrija, 2009. (poster, međunarodna recenzija, sažetak, ostalo) -
58.Rade, Desanka; Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Đurinek, NadaThe influence of rosemary addition on the stability of the sunflower and virgin olive oil // 14th World Congress of Food Science & Technology
Šangaj, Kina, 2008. (poster, međunarodna recenzija, sažetak, ostalo) -
59.Škevin, Dubravka; Neđeral, Sandra; Kraljić, Klara; Petričević, Sandra; Rade, DesankaThe influence of rosemary leaves addition procedure on the properties of virgin olive oil during storage // Proceedings of the Joint 4th Central European Congress on Food and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Cavtat, Hrvatska, 2008. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
60.Kraljić, KlaraUtjecaj aktivne zemlje "Supreme" na negliceridne sastojke sojinog ulja, 2006., diplomski rad, Prehrambeno - biotehnološki fakultet, Zagreb
