Pregled po CROSBI profilu: Tomislav Pogačić (CROSBI Profil: 23333, MBZ: 270656)
Pronađeno 36 radova
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1.Pogačić, Tomislav; Maillard, Marie-Bernadette; Leclerc, Aurélie; Hervé, Christophe; Chuat, Victoria; Valence, Florence; Thierry, AnneLactobacillus and Leuconostoc volatilomes in cheese conditions // Applied microbiology and biotechnology, 100 (2016), 5; 2335-2346 doi:10.1007/s00253-015-7227-4 (međunarodna recenzija, članak, znanstveni)
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2.Ilić, NatašaFunkcionalna svojstva jogurta, 2015., diplomski rad, Agronomski fakultet, Zagreb
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3.Thierry, Anne; Pogačić, Tomislav; Weber, Magalie; Lortal, SylvieProduction of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods // Biotechnology of Lactic Acid Bacteria: Novel Applications, 2nd Edition / Mozzi, Fernanda ; Raya, R. Raúl ; Vignolo, M. Graciela (ur.).
Cambridge: John Wiley & Sons, 2015. str. 314-340 -
4.Pogačić, Tomislav; Maillard, Marie-Bernadette; Leclerc, Aurélie; Hervé, Christophe; Chuat, Victoria; Yee, L. Alyson; Valence, Florence; Thierry, AnneA methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // Food microbiology, 46 (2015), 145-153 doi:10.1016/j.fm.2014.07.018 (međunarodna recenzija, članak, znanstveni)
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5.Pogačić, T; Yee, A., Maillard, M-B., Leclerc, A., Herve, C., Chuat, V., Valence, F., Thierry, A.An approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // 9th Cheese Symposium, Cork, Ireland (2014-11-12 - 2014-11-13).
Cork, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
6.Yee, Alyson L.; Maillard, Marie-Bernadette; Roland, Nathalie; Chuat, Victoria; Leclerc, Aurélie; Pogačić, Tomislav; Valence, Florence; Thierry, AnneGreat interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds // International journal of food microbiology, 191 (2014), 60-68 doi:10.1016/j.ijfoodmicro.2014.09.001 (međunarodna recenzija, članak, znanstveni)
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7.Pogačić, Tomislav; Maillard, Marie-Bernadette; Leclerc, Aurélie; Hervé, Christophe; Chuat, Victoria; Valence, Florence; Thierry, AnneA methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds // Food Micro 2014
Nantes, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Pogačić, Tomislav; Chuat, Victoria; Madec, Marie-Noëlle; Samaržija, Dubravka; Lortal, Sylvie; Valence, FlorencePhenotypic traits of genetically closely related Leuconostoc spp // International dairy journal, 39 (2014), 1; 96-101 doi:10.1016/j.idairyj.2014.05.014 (međunarodna recenzija, članak, znanstveni)
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9.Pogačić, Tomislav; Chuat, Victoria; Marie-Noelle, Madec; Samaržija, Dubravka; Lortal, Sylvie; Valence, FlorencePhenotypic diversity of genetically closely Leuconostoc spp. isolated from Croatian cheese // 19ème édition du Club des Bactéries Lactiques
Bordeaux, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Pogačić, TomislavDairy microbiota - photos, 2013. (podatak o recenziji nije dostupan, ostalo).
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11.Pogačić, Tomislav; Mancini, Andrea; Santarelli, Marcela; Bottari, Benedetta; Lazzi, Camilla; Neviani, Erasmo; Gatti, MonicaDiversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter // Food microbiology, 36 (2013), 2; 207-215 doi:10.1016/j.fm.2013.05.009 (međunarodna recenzija, članak, znanstveni)
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12.Pogačić, Tomislav; Šinko, Sanja; Zamberlin, Šimun; Samaržija, DubravkaMicrobiota of kefir grains // Mljekarstvo, 63 (2013), 3-14 (međunarodna recenzija, pregledni rad, znanstveni)
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13.Paripović, NikolaUčinak dvije različite kulture na udio laktoze, kalcija i sinerezu ovčjeg jogurta tijekom pohrane, 2012., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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14.Šinko, SanjaTehnologija, mikrobiologija i funkcionalne karakteristike kefira, 2012., diplomski rad, diplomski, Agronomski fakultet, Zagreb
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15.Zamberlin, Šimun; Pogačić, Tomislav; Paripović, Nikola; Maletić, Mirjana; Samaržija, DubravkaUdjel laktoze u ovčjem jogurtu // 40. Hrvatski simpozij mljekarskih stručnjaka s međunarodnim sudjelovanjem - Zbornik sažetaka/Book of Abstracts / Volarić, Vera (ur.).
Zagreb: Hrvatska mljekarska udruga, 2012. str. 93-94 (poster, domaća recenzija, sažetak, znanstveni) -
16.Samaržija, Dubravka; Zamberlin, Šimun; Pogačić, TomislavPsychrotrophic bacteria and milk and dairy products quality // Mljekarstvo, 62 (2012), 2; 77-95 (međunarodna recenzija, pregledni rad, znanstveni)
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17.Pogačić, TomislavAuthenticity of Fresh Sheep Cheese Karakačanski Skakutanac, 2011., doktorska disertacija, Agronomski fakultet, Zagreb
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18.Pogačić, Tomislav; D'Andrea, Maura; Kagkli, Dafni-Maria; Corich, Viviana; Giacomini, Alessio; Baldan, Enrico; Čanžek Majhenič, Andreja; Obermajer, Tanja; Rogelj, Irena; Samaržija, Dubravka.Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac // Mljekarstvo, 61 (2011), 3; 208-219 (međunarodna recenzija, članak, znanstveni)
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19.Pogačić, Tomislav; Kagkli, Dafni-Maria, Sikora, Sanja; Kalit, Samir; Havranek, Jasmina; Samaržija, DubravkaExperimental approaches for identification of indigenous lactococci isolated from traditional dairy products // Mljekarstvo, 61 (2011), 1; 3-14 (međunarodna recenzija, pregledni rad, znanstveni)
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20.Zamberlin, Šimun; Pogačić, Tomislav; Mahnet, Stjepan; Golem, Željka; Havranek, Jasmina; Samaržija, DubravkaThe effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt // International journal of dairy technology, 63 (2010), 4; 587-592 doi:10.1111/j.1471-0307.2010.00614.x (međunarodna recenzija, članak, znanstveni)
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21.Pogačić, TomislavKarakačanski skakutanac - Research activities and outcomes, 2010. (podatak o recenziji nije dostupan, ostalo).
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22.Pogačić, Tomislav; Samaržija, Dubravka; Corich, Viviana; D’Andrea, Maura; Kagkli, Dafni-Maria; Giacomini, Alessio; Čanžek Majhenič, Andreja; Rogelj, IrenaMicrobiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE // Dairy Science & Technology, 90 (2010), 4; 461-468 doi:10.1051/dst/2010004 (međunarodna recenzija, kratko priopcenje, znanstveni)
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23.Pogačić, Tomislav; Kelava, Nikolina; Zamberlin, Šimun; Dolenčić-Špehar, Iva; Samaržija, DubravkaMethods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products // Food technology and biotechnology, 48 (2010), 1; 3-10 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Pogačić, Tomislav; Samaržija, Dubravka; Corich, Viviana; D'Andrea, Maura; Kagkli, Dafni-Maria; Čanžek Majhenič, Andreja; Rogelj, IrenaMolecular Characterisation of the Indigenous Microflora of Artisanal Fresh Sheep Cheese Karakačanski Skakutanac by PCR-ARDRA & PCR-DGGE // 4th IDF Dairy Science & Technology Week
Rennes: IDF, 2009. (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Pogačić, Tomislav; Samaržija, Dubravka; Havranek, Jasmina; Pecina, Marija; Jurašin, Darija; Dutour Sikirić, MajaSize Distribution of Casein Micelles in Sheep Milk Studied by Dynamic Light Scattering // 4th IDF Dairy Science & Technology Week
Rennes: IDF, 2009. (poster, međunarodna recenzija, sažetak, znanstveni)
