Pregled po CROSBI profilu: Anita Pichler (CROSBI Profil: 23317, MBZ: 251543)
Pronađeno 201 radova
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1.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaBeneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review // Current issues in molecular biology, 45 (2023), 2; 782-798 doi:10.3390/cimb45020052 (međunarodna recenzija, pregledni rad, znanstveni)
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2.Ćorković, Ina; Rajchl, Aleš; Škorpilova, Tereza; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEvaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis // International journal of molecular sciences, 24 (2023), 1; 448, 16 doi:10.3390/ijms24010448 (međunarodna recenzija, članak, znanstveni)
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3.Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaApplication of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration // Plants, 11 (2022), 24; 3582, 11 doi:10.3390/plants11243582 (međunarodna recenzija, članak, znanstveni)
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4.Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Babić, Jurislav; Mesić, Josip; Pichler, AnitaInfluence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis // Membranes, 12 (2022), 10; 1008, 23 doi:10.3390/membranes12101008 (međunarodna recenzija, članak, znanstveni)
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5.Ćorković, Ina; Smiljanić, Marija; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAddition of pullulan during encapsulation of vanillin in alginate hydrogel beads // Book of abstracts of 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad, 2022. str. 25-25 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaInfluence of disaccharides on complex formation of β-cyclodextrin with catechin // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni) -
7.Ćorković, Ina; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaAlginate hydrogel ceads as carriers of wine polyphenols // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 158-158 (poster, domaća recenzija, sažetak, znanstveni) -
8.Vukoja, Josipa; Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaCellulose amount affected adsorption of tart cherry polyphenols on cellulose // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAdsorption of chokeberry juice polyphenols onto citrus fibers in the presence of disaccharides // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaDetermination of chokeberry polyphenols encapsulated in alginate hydrogel beads combined with pullulan and disaccharides // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAddition of apple fiber to blackberry/pectin hydrogels affected inhibition of α-glucosidase // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek, 2022. str. 39-40 (poster, recenziran, sažetak, znanstveni) -
12.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEffect of disaccharides on the adsorption of chokeberry juice polyphenols on citrus fibers // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, ANte (ur.).
Osijek, 2022. str. 20-21 (predavanje, recenziran, sažetak, znanstveni) -
13.Ćorković, Ina; Škraba, Mirta; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation of vanillin in alginate/chitosan hydrogel beads // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Kosović, Indira; Buljeta, Ivana; Šimunović, Josip; Pichler, Anita; Kopjar, MirelaCasein and whey proteins as carriers of chokeberry phenolics // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaComplexation of dietary fibers with elderflower (Sambucus Nigra) polyphenols // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 93-93 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Ćorković, Ina; Šubarić, Drago; Babić, Jurislav; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAlginate hydrogel beads as building blocks for delivering of polyphenols // Properties and applications of alginate / Wilkerson, Y. Michael (ur.).
New York (NY): Nova Science Publishers, 2022. str. 103-125 -
17.Ćorković, Ina; Gašo-Sokač, Dajana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaDietary Polyphenols as Natural Inhibitors of α- Amylase and α-Glucosidase // Life, 12 (2022), 11; 1692, 19 doi:10.3390/life12111692 (međunarodna recenzija, pregledni rad, znanstveni)
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18.Čolak, KristinaPromjene polifenolnog sastava i arome vina Cabernet Sauvignon kutjevačkog vinogorja nakon odležavanja u različitim vinskim posudama, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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19.Babić, KristinaUtjecaj vinskog kvasca i vinske posude na polifenolni sastav i aromu vina Chardonnay kutjevačkog vinogorja, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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20.Petanjak, KatarinaUtjecaj koncentriranja membranskim procesom nanofiltracije na tvari boje konvencionalnog i ekološkog vina Cabernet Sauvignon, 2022., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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21.Buljeta, Ivana; Vukoja, Josipa; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes // Journal of food and nutrition research, 61 (2022), 3; 242-250 (međunarodna recenzija, članak, znanstveni)
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22.Kopjar, Mirela; Ćorković, Ina; Buljeta, Ivana; Šimunović, Josip; Pichler AnitaFortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase // Antioxidants, 11 (2022), 8; 1459, 14 doi:10.3390/antiox11081459 (međunarodna recenzija, članak, znanstveni)
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23.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaPolysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques // Molecules, 27 (2022), 16; 5069, 20 doi:10.3390/molecules27165069 (međunarodna recenzija, pregledni rad, znanstveni)
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24.Kopjar, Mirela; Buljeta, Ivana; Nosić, Mario; Ivić, Ivana; Šimunović, Josip; Pichler, AnitaEncapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides // Polymers, 14 (2022), 11; 2179, 17 doi:10.3390/polym14112179 (međunarodna recenzija, članak, znanstveni)
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25.Buljeta, Ivana; Nosić, Mario; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaApple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives // Molecules, 27 (2022), 9; 3029, 16 doi:10.3390/molecules27093029 (međunarodna recenzija, članak, znanstveni)
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26.Ivić, Ivana; Buljeta, Ivana; Kopjar, Mirela; Pichler, Dubravko; Mesić, Josip; Pichler, AnitaThe influence of processing parameters during reverse osmosis on organic acids retention in conventional and ecological Cabernet Sauvignon wine concentrates // Book of abstract of International conference 19th Ružička days "Today science - tomorrow industry", September 21st-23rd 2022 / Babić, Jurislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 98-98 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Ivić, IvanaReverzna osmoza i nanofiltracija: utjecaj koncentriranja na bioaktivne komponente i arome crnog vina Cabernet Sauvignon, 2022., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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28.Lončarić, Ante; Patljak, Mićo: Blažević, Ante; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Pichler, Anita; Flanjak, Ivana; Kujundžić, Toni; Miličević, BorislavChanges in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties // Processes, 10 (2022), 1-13 doi:10.3390/pr10050988 (međunarodna recenzija, članak, znanstveni)
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29.Buljeta, Ivana; Gašo-Sokač, Dajana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAntioxidant activity of eugenol and its application in food industry. // Advances in Chemistry Research (Volume 71) / James C. Taylor (ur.).
New York (NY): Nova Science Publishers, 2022. str. 67-90 -
30.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation techniques for delivery of eugenol // Advances in Chemistry Research (Volume 71) / James C. Taylor (ur.).
New York (NY): Nova Science Publishers, 2022. str. 125-145 -
31.Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, JosipAdsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration // Foods, 11 (2022), 6; 793, 11 doi:10.3390/foods11060793 (međunarodna recenzija, članak, znanstveni)
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32.Ivić, Ivana; Kopjar, Mirela; Buljeta, Ivana; Pichler, Dubravko; Mesić, Josip; Pichler, AnitaInfluence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine // Membranes, 12 (2022), 1; 76, 21 doi:10.3390/membranes12010076 (međunarodna recenzija, članak, znanstveni)
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33.Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Kelemen, Vanja; Šimunović, Josip; Pichler, AnitaPlant-based proteins as encapsulating materials for glucosyl-hesperidin // International journal of food science & technology, 57 (2022), 1; 728-737 doi:10.1111/ijfs.15454 (međunarodna recenzija, članak, znanstveni)
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34.Kelemen, Vanja; Pichler, Anita; Ivić, Ivana; Buljeta, Ivana; Šimunović, Josip; Kopjar, MirelaBrown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice // International journal of food science & technology, 57 (2022), 4; 1866-1874 doi:10.1111/ijfs.15023 (međunarodna recenzija, članak, znanstveni)
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35.Barišić, Veronika; Flanjak, Ivana; Lončarić, Ante; Pichler, Anita; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, ĐurđicaValorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308 (međunarodna recenzija, članak, znanstveni)
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36.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaMicroencapsulation of glucosyl-hesperidin in alginate/chitosan hydrogel beads // Hrana u zdravlju i bolesti, 10 (2021), 2; 39-44 (međunarodna recenzija, članak, znanstveni)
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37.Ćorković, Ina; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaMicroencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials // Gels, 7 (2021), 4; 231, 17 doi:10.3390/gels7040231 (međunarodna recenzija, članak, znanstveni)
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38.Ćorković, Ina; Pichler, Anita; Buljeta, Ivana; Šimunović, Josip; Kopjar, MirelaCarboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols // Current Plant Biology, 28 (2021), 100222, 8 doi:10.1016/j.cpb.2021.100222 (međunarodna recenzija, članak, znanstveni)
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39.Kopjar, Mirela; Buljeta, Ivana; Jelić, Ivana; Kelemen, Vanja; Šimunović, Josip; Pichler, AnitaEncapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR // Plants, 10 (2021), 10; 2158, 10 doi:10.3390/plants10102158 (međunarodna recenzija, članak, znanstveni)
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40.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaPolyphenols and antioxidant activity of citrus fiber/blackberry juice complexes // Molecules, 26 (2021), 15; 4400, 13 doi:10.3390/molecules26154400 (međunarodna recenzija, članak, znanstveni)
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41.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaHydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds // Foods, 10 (2021), 6; 1252, 23 doi:10.3390/foods10061252 (međunarodna recenzija, pregledni rad, znanstveni)
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42.Buljeta, Ivana; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaEncapsulation of fruit flavor compounds through interaction with polysaccharide // Molecules, 26 (2021), 14; 4207, 28 doi:10.3390/molecules26144207 (međunarodna recenzija, članak, znanstveni)
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43.Kopjar, Mirela; Ivić, Ivana; Buljeta, Ivana; Ćorković, Ina; Vukoja, Josipa; Šimunović, Josip; Pichler, AnitaVolatiles and antioxidant activity of citrus fiber/blackberry gels: Influence of sucrose and trehalose // Plants, 10 (2021), 8; 1640, 18 doi:10.3390/plants10081640 (međunarodna recenzija, članak, znanstveni)
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44.Pancer, TajanaPrimjena liofilizacije u prehrambenoj industriji, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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45.Kovačić, AnamarijaProizvodnja likerskih vina, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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46.Barišić, MarinaJabučno-mliječna fermentacija u proizvodnji vina, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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47.Štajhofer, AntonijaProizvodnja desertnih vina, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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48.Šiškić, FabijanSorta grožđa Plavac mali, 2021., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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49.Ivić, Ivana; Kopjar, Mirela; Pichler, Dubravko; Buljeta, Ivana; Ćorković, Ina; Pichler, AnitaPhenolic profile and antioxidant activity of reverse osmosis concentrates of conventional and ecological Cabernet Sauvignon red wine // Book of abstract of 13th International Scientific and Professional Conference With Food to Health, Osijek, Croatia, September 16th-17th 2021 / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Ivić, Ivana; Kopjar, Mirela; Pichler, Dubravko; Buljeta, Ivana; Pichler, AnitaConcentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity // Membranes, 11 (2021), 5; 322, 18 doi:10.3390/membranes11050322 (međunarodna recenzija, članak, znanstveni)
