Pregled po CROSBI profilu: Ivana Flanjak (CROSBI Profil: 22472, MBZ: 268241, ORCID: 0000-0003-4545-4228)
Pronađeno 180 radova
-
51.The fatty acid profiles of selected macroalgal species from the Adriatic Sea // Book of Abstracts of the 13th International Scientific and Professional Conference With food to health = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Faculty of Food Technology Osijek, University of Osijek ; Faculty of Technology, University of Tuzla, 2021. str. 112-112 (poster, recenziran, sažetak, znanstveni) -
52.Less polar compounds and targeted antioxidant potential (in vitro and in vivo) of Codium adhaerens C. Agardh 1822 // Pharmaceuticals, 14 (2021), 9; 94, 23 doi:10.3390/ph14090944 (međunarodna recenzija, članak, znanstveni)
-
53.Validation of HPLC-PDA method for determination of polyphenol profile of Croatian traditional apple cultivars // Book of abstracts 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Fatty acids composition of monofloral bee pollen // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 133-133 (poster, recenziran, sažetak, znanstveni) -
55.Melittin stability in honey bee venom under different storage conditions measured with RP- HPLC-PDA method // Zbornik radova 56. hrvatskog i 16. međunarodnog simpozija agronoma / Vlatka, Rozman ; Zvonko, Antunović (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 467-471 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
56.Microbiological stability of chocolates with added cocoa shell // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 97-97 (poster, recenziran, sažetak, znanstveni) -
57.Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
58.Nutritionally improved chocolate spreads - a review // Hrana u zdravlju i bolesti, 10 (2021), 1; 10-13 (recenziran, pregledni rad, znanstveni)
-
59.Optimization of MAE for the Separation of Nicotine and Phenolics from Tobacco Waste by Using the Response Surface Methodology Approach // Molecules, 26 (2021), 14; 4363, 14 doi:10.3390/molecules26144363 (međunarodna recenzija, članak, znanstveni)
-
60.Nutritional improvement of milk and dark chocolate with treated and untreated cocoa shell // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
61.Effect of high voltage electrical discharge treatment and drying technology on properties of cocoa shell // 6th International ISEKI-Food Conference Book of Abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, L.M. Cristina ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
online: ISEKI-Food Association, 2021. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Cocoa shell - too valuable to waste // 2nd International Conference FOOD INDUSTRY BY- PRODUCTS Book of Abstracts / Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 15-15 (pozvano predavanje, recenziran, sažetak, znanstveni) -
63.Mogućnosti iskorištenja otpada nastalog preradom kakaovca // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3 / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, 2021. str. 165-186 -
64.Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge // Sustainability, 13 (2021), 5; 2620, 14 doi:10.3390/su13052620 (međunarodna recenzija, članak, znanstveni)
-
65.Bioprospecting of Coralline Red Alga Amphiroa rigida J.V. Lamouroux: Volatiles, Fatty Acids and Pigments // Molecules, 26 (2021), 3; 520, 21 doi:10.3390/molecules26030520 (međunarodna recenzija, članak, znanstveni)
-
66.Production of biodiesel by Burkholderia cepacia lipase as a function of process parameters // Biotechnology progress, 37 (2021), 2; e3109, 9 doi:10.1002/btpr.3109 (međunarodna recenzija, članak, znanstveni)
-
67.Quercus frainetto honeydew honey from Croatia: composition and properties // Journal of apicultural research, 60 (2021), 1; 67-72 doi:10.1080/00218839.2020.1781502 (međunarodna recenzija, članak, znanstveni)
-
68.Effect of Addition of Fibres and Polyphenols on Properties of Chocolate - A Review // Food reviews international, 37 (2021), 3; 225-243 doi:10.1080/87559129.2019.1701008 (međunarodna recenzija, pregledni rad, znanstveni)
-
69.Safety aspects of bee pollen use in nutrition // Hrana u zdravlju i bolesti, 9 (2020), 2; 63-68 (recenziran, pregledni rad, znanstveni)
-
70.Antibacterial activity of chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity // Hrana u zdravlju i bolesti, 9 (2020), 2; 52-56 (međunarodna recenzija, članak, znanstveni)
-
71.Antibacterial activity of chestnut honey (Castanea sativa Mill.) against Helicobacter pylori and correlation to its antioxidant capacity // Book of abstracts and full papers from fifth congress of beekeeping and bee products-with international participation "Beekeeping and bee products" / Jašić, Midhat ; Ačkar, Đurđica (ur.).
Tuzla: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“ Tuzla, BiH ; Prehrambeno - tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020. str. 43-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
72.Stability of chocolates enriched with cocoa shell during storage // 1st International Electronic Conference on Food Science and Functional Foods
Basel, Švicarska, 2020. 034455, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
73.Effect of addition of cocoa bean shell in hazelnut spread // Book of Abstracts Food Quality and Texture in Sustainable Production and Healthy Consumption / Tudoreanu, Liliana ; Schleining, Gerhard ; Flynn, Katherine ; Habershuber, Anita ; Cristea, Stelica (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina veterinara Bucuresti, 2020. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
74.Utjecaj dodatka kakaove ljuske na svojstva mliječne čokolade, 2020., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
75.Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition // Molecules, 25 (2020), 22; 5470, 12 doi:10.3390/molecules25225470 (međunarodna recenzija, članak, znanstveni)
