Pregled po CROSBI profilu: Maja Dent (CROSBI Profil: 22395, MBZ: 267951)
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1.Miljanović, Anđela; Dent, Maja; Grbin, Dorotea; Pedisić, Sandra; Zorić, Zoran; Marijanović, Zvonimir; Jerković, Igor; Bielen, AnaSage, Rosemary, and Bay Laurel Hydrodistillation By- Products as a Source of Bioactive Compounds // Plants, 12 (2023), 13; 12132394, 16 doi:10.3390/plants12132394 (međunarodna recenzija, članak, znanstveni)
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2.Miljanović, Anđela; Bhat, Raja Aadil Hussain; Tandel, Ritesh Shantilal; Pavić, Dora; Grbin, Dorotea; Dent, Maja; Marijanović, Zvonimir; Jerković, Igor; Pedisić, Sandra; Maguire, Ivana; Bielen, AnaBioactive compounds in fluid propolis preparations inhibit different life stages of pathogenic oomycetes Aphanomyces astaci and Saprolegnia parasitica // Aquaculture, 552 (2022), 1-11 doi:10.1016/j.aquaculture.2022.737982 (međunarodna recenzija, članak, znanstveni)
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3.Dent, Maja; Fuchs-Godec, ReginaSage Extract as a Natural Source of Corrosion Inhibitor for Tinplate in 3.0 % NaCl // Food Technology & Biotechnology, 59 (2021), 413-421 doi:https://.org/10.17113/ftb.59.04.21.7026 (međunarodna recenzija, članak, znanstveni)
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4.Miljanović, Anđela; Grbin, Dorote; Pavić, Dora; Dent, Maja; Jerković, Igor; Marijanović, Zvonimir; Bielen, AnaEssential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; 1876, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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5.Miljanović Anđela, Grbin Dorotea, Pavić Dora, Dent Maja, Jerković Igor, Marijanović Zvonimir, Bielen AnaEssential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture // Plants, 10 (2021), 8; -, 14 doi:10.3390/plants10081676 (međunarodna recenzija, članak, znanstveni)
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6.Miljanović, Anđela; Bielen, Ana; Grbin, Dorotea; Marijanović, Zvonimir; Andlar, Martina; Rezić, Tonči; Roca, Sunčica; Jerković, Igor; Vikić- Topić, Dražen; Dent, MajaEffect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils // Molecules, 25 (2020), 20; 4818, 11 doi:10.3390/molecules25204818 (međunarodna recenzija, članak, znanstveni)
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7.Dent, Maja; Bursać Kovačević, Danijela; Bosiljkov, Tomislav; Dragović-Uzelac, VericaPolyphenolic Composition and Antioxidant Capacity of Indigenous Wild Dalmatian Sage (Salvia officinalis L.) // Croatica chemica acta, 90 (2017), 3; 451-459 doi:10.5562/cca3231 (međunarodna recenzija, članak, znanstveni)
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8.Putnik, Predrag; Bursać Kovačević, Danijela; Penić, Marija; Fegeš, Maja; Dragović-Uzelac, VericaMicrowave-Assisted Extarction (MAE) of Dalmatian Sage Leaves for the Optimal Yield of Polyphenols : HPLC_DAD Identification and Quantification // Food Analytical Methods, 9 (2016), 8; 2385-2394 doi:10.1007/s12161-016-0428-3 (međunarodna recenzija, članak, znanstveni)
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9.Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, SuzanaUltrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)
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10.Ninčević Grassino, Antonela; Halambek, Jasna; Djaković, Senka; Rimac Brnčić, Suzana; Dent, Maja; Grabarić, ZoranaUtilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor // Food hydrocolloids, 52 (2016), 265-274 doi:10.1016/j.foodhyd.2015.06.020 (međunarodna recenzija, članak, znanstveni)
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11.Dent, Maja; Dragović-Uzelac, Verica; Elez-Garofulić, Ivona; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, MladenComparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) // Chemical and Biochemical Engineering Quarterly, 29 (2015), 3; 475-484 (međunarodna recenzija, članak, znanstveni)
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12.Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Brnčić, Mladen; Bosiljkov, Tomislav; Levaj, BrankaThe Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts // Food technology and biotechnology, 51 (2013), 1; 84-91 (međunarodna recenzija, članak, znanstveni)
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13.Dragović-Uzelac, Verica; Elez Garofulić, Ivona; Jukić, Marijana; Penić, Marija; Dent, MajaThe Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols // Food technology and biotechnology, 50 (2012), 3; 377-383 (međunarodna recenzija, članak, znanstveni)
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14.Kovaček, Damir; Ninčević, Antonela; Miljević, Ivan; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić, Dubravka; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, MajaUtjecaj temperature na kemijske promjene tijekom postupka ekstruzije // Kemija u industriji, 52 (2003), 10; 495-499 (međunarodna recenzija, članak, znanstveni)
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1.Dent, Maja; Fuchs-Godec, ReginaCorrosion inhibition of sage extract on tinplate in 3% NaCl // Proceedinds - XX YuCorr / Pavlović, Miomir ; Pavlović, Miroslav (ur.).
Beograd: Serbian Society of Corrosion and materials protection, 2018. str. 211-216 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, MajaChemical Changes During the Extrusion Cooking // Proceedings of the 4th European Congres of Chemical Engineering (ECCE)
Granada, 2003. str. 315-317 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, MajaKemijske promjene pšenične krupice tijekom postupka ekstruzije // Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003) / Karabegović, Isak ; Jurković, Milan ; Doleček, Vlatko (ur.).
Bihać, 2003. str. 965-970 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Dent, Maja; Vujović, Tamara, Miljanović, Anđela; Jerković, Igor; Marijanović, Zvonimir; Grbin, Dorotea; Rezić, TončiThe impact of enzymatic and ultrasonic pretreatment on the yield and volatile profil of bay laurel and sage essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 16-17 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Dent, Maja; Blažević, KatjaThe influence of ultrasonic pretreatment prior hydrodistillation of basil on the yield of essential oil // Book of Abstracts Smart Food for a Healthy Planet and Human Prosperity / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 15-15 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Dent, Maja; Supičić, AlenEffect of enzymatic pretreatment prior ultrasound- assisted extraction of sage polyphenols // CEFood Congress Book "Food, technology and nutrition for healthy people in a healthy environment" / Peter Raspor, Irena Vovk, Andrej Ovca, Sonja Smole Možina, Bojan Butinar, Mojca Jevšnik (ur.).
Ljubljana: European Declaration of Food, Technology and Nutrition Network, Ljubljana, 2022. str. 189-189 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Dent, Maja; Nikin, LucijaTHE INFLUENCE OF ULTRASONIC PRETREATMENT PRIOR HYDRODISTILLATION OF ROSMARINUS ON THE YIELD OF ESSENTIAL OIL // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, Croatia, 2022. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaWATER HYDRODISTILLATION RESIDUES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF POLYPHENOLS // Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, Croatia, 2022. str. 73-73 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Verica Dragović-Uzelac, Maja Repajić, Ivona Elez Garofulić, Maja Dent, Sandra Pedisić, Zoran Zorić, Branka Levaj, Ena Cegledi, Patricija LisicaThe influence of microwave assisted extraction on the recovery of phenolic acids and flavone glycosides from sage (Salvia officinalis L.) // 35th EFFoST International Conference 2021 Healthy Individuals, Resilient Communities, and Global Food Security
Lausanne, Švicarska, 2021. str. P2305-P2305 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Miljanović, Anđela; Grbin, Dorotea; Pavić, Dora; Dent, Maja; Jerković, Igor; Marijanović, Zvonimir; Bielen, AnaInhibicijski potencijal eteričnog ulja samoniklog mediteranskog bilja na životne stadije oomicetnih patogena značajnih u slatkovodnoj akvakulturi, Aphanomyces astaci i Saprolegnia parasitica // Dan doktorata biotehničkog područja 2021. / Ivaković, Ante ; Beljo Lučić, Ružica ; Ćurić, Duška (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2021. str. 88-89 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
8.Dent, Maja; Miljanović, Anđela; Grbin, Dorotea; Zorić, Zoran; Pedisić, Sandra; Bielen, AnaSolid hydrodistillation residues of bay laurel, rosemary and sage as a source of polyphenols // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida ; Pittia, Paola ; Silva, Christina L.M. ; Dubois-Brissonnet, Florence ; Foteini, Chrysanthopoulou ; Rui, Costa (ur.).
Beč: ISEKI-Food Association, 2021. str. 162-162 (poster, međunarodna recenzija, sažetak, ostalo) -
9.DENT, Maja; MILJANOVIĆ, Anđela; GRBIN, Dorotea; MARIJANOVIĆ, Zvonimir; JERKOVIĆ, Igor; BIELEN, AnaHYDROLATES OF BAY LAUREL, ROSEMARY AND SAGE AS A SOURCE OF VOLATILE COMPOUNDS // 6th International ISEKI-Food Conference Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future / Vieira, Margarida, Pittia, Paola, Silva, Christina L.M., Dubois-Brissonnet, Florence, Foteini Chrysanthopoulou Rui Costa (ur.).
Beč: ISEKI-Food Association, A-1190 Vienna, 2021. str. 160-160 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Miljanović, Anđela; Dent, Maja; Pavić, Dora; Grbin, Dorotea; Jerković, Igor; Marijanović, Zvonimir; Pedisić, Sandra; Maguire, Ivana; Bielen, AnaPropolis inhibits life stages of aquaculturally important oomycete pathogens Aphanomyces astaci and Saprolegnia parasitica // Aquaculture Europe 2020
Online conference, 2021. str. 374-374 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Miljanović, Anđela; Bielen, Ana; Grbin, Dorotea; Marijanović, Zvonimir; Andlar, Martina; Rezić, Tonči; Roca, Sunčica; Jerković, Igor; Vikić- Topić, Dražen; Dent, MajaUltrazvuk i ekstrakcija refluksiranjem, ali ne i dodatak enzima, povećavaju prinos eteričnog ulja kadulje, lovora i ružmarina // Dan doktorata Biotehničkog područja 2020. - Knjiga sažetaka
Zagreb, Hrvatska, 2020. str. 52-53 (poster, domaća recenzija, sažetak, znanstveni) -
12.Miljanović, Anđela; Dent, Maja; Bielen, AnaRazvoj ekološki prihvaljivih metoda kontrole slatkovodnih patogenih mikroorganizama iz skupine Oomycetes // Dan doktorskog studija Biotehnologija i bioprocesno inženjerstvo, prehrambena tehnologija i nutricionizam Prehrambeno-biotehnološkog studija Sveučilišta u Zagrebu
Zagreb, Hrvatska, 2019. str. - (predavanje, domaća recenzija, sažetak, ostalo) -
13.Miljanović, Anđela; Bielen, Ana; Iveljić, Ana-Marija; Pavić, Dore; Maguire, Ivana; Dent, MajaPotential of propolis in the control of diseases caused by Oomycetes // 8th Congress of European Microbiologists (FEMS2019) Abstract Book
Glasgow, Ujedinjeno Kraljevstvo, 2019. str. 1350-1350 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Dent, Maja; Bielen, Ana; Šimac, Andrea, Dragović-Uzelac VericaAnti-oomycete activity of polyphenols from bay laurel leaves extracts // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 70-70 (poster, međunarodna recenzija, sažetak, ostalo) -
15.Bielen, Ana; Lučić, Dario; Dent, MajaPotential of sage extracts to inhibit Aphanomyces astaci, a causative agent of crayfish plague // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 71-71 (poster, međunarodna recenzija, sažetak, ostalo) -
16.Dent, Maja; Fuchs – Godec, Regina; Bosiljkov, Tomislav; Ježek DamirSage extract as potential tinplate corrosion inhibitor // Book of Abstracts - Natural resources green technology & sustainable development / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Sarček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology University of Zagreb, 2018. str. 101-101 (poster, međunarodna recenzija, sažetak, ostalo) -
17.Dent, Maja; Dragović – Uzelac, Verica; Bosiljkov, Tomislav; Pedisić, Sandra; Ježek, DamirExtraction of polyphenols from sage assisted by high hydrostatic pressure // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 115-115 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Dent, Maja; Devčić, Iva; Dragović – Uzelac, VericaInfluence of extraction solvents on polyphenols from Sea Fennel // Book of Abstracts-9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević-Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, ZoranaCharacterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Dent, Maja; Dragović-Uzelac VericaEffect of an acid treatment on polyphenols and antioxidant activity of sage extracts (Salvia officinalis L.) // Book of Abstracts 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Koprivnica: 978-953-99725-5-2, 2014. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Dent, Maja; Ninčević Grassino, Antonela; Grabarić, ZoranaDetermination of total phenols and flavonoids in tomato peel by-product // Book of Abstracts 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 117-117 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, MladenIsolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Jukić, Marijana; Halambek, Jasna; Levaj, BrankaDetermination of total phenols and flavonoids from sage (Salvia officinalis L.) using acid hydrolysis // 15th World Congress of Food Science and Technology (IUFOST 2010 ) : Proceedings / Robertson, Gordon ; Lupien, John (ur.).
Cape Town, Južnoafrička Republika: IUFOST, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Balažić, Denis; Duduković, Maja; Fegeš, Maja; Illeš, Maja; Jeličić, Ivana; Katulić, Zlatko; Kovaček, Damir; Ninčević, Antonela; Perić, Gordana; Putnik, Predrag et al.Calculated enthalpies of formation for molecules containing hydrogen, bromide and some first and second row atoms // The 18th Dubrovnik International Course & Conference on the Interfaces among Mathematics, Chemistry and Computer Sciences Math/Chem/Comp/2003 : program & book of abstracts / Graovac, Ante ; Pokrić, Biserka ; Smrečki, Vilko (ur.).
Zagreb: Institut Ruđer Bošković, 2003. str. 7-7 (predavanje, sažetak, znanstveni) -
25.Kovaček, Damir; Fegeš, Maja; Ninčević, Antonela; Perić, Gordana; Vazdar, Mario; Vlašić, Ignacija; Uršulin-Trstenjak, Natalija; Vikić-Topić, DraženSpectroscopy in Food Science // The Fourth International Dubrovnik NMR Course & Conference (DU NMR 2003) : Program & Book of Abstracts / Vikić-Topić, Dražen (ur.).
Zagreb: Institut Ruđer Bošković, 2003. str. 27-28 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
1.Dent, MajaUtjecaj postupka ekstrakcije na sastav i količnu fenolnih spojeva kadulje, 2013., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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1.Fegeš, MajaUtjecaj uvjeta ekstruzije na svojstva ekstrudata pšenične krupice, 2002., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
