Pregled po CROSBI profilu: Tea Bilušić (CROSBI Profil: 21656, MBZ: 238765)
Pronađeno 97 radova
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1.Kapucinka (Tropaeolum majus L.) - obetaven vir protiglivnih učinkovin // Mikrobiolog.si, 2 (2022), 3; 15-20 (međunarodna recenzija, članak, stručni)
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2.Utjecaj metoda ekstrakcije na biološku aktivnost i in vitro gastrointestinalnu stabilnost glukozinolata i njihovih razgradnih produkata iz odabranih bljaka reda Brassicales, 2022., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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3.Antiproliferative and antimicrobial activities of essential oil and extract from Tropaeolum majus L. altum seeds vs. their isothiocyanate content // CEFood Congress Book "Food, technology, and nutrition for healthy people in a healthy environment"
Čatež ob Savi, Slovenija, 2022. str. 213-213 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Chemical composition and biological activity of essential oil and extract from the seeds of Tropaeolum majus L. var. altum // Food Technology and Biotechnology, 60 (2022), 4; 7667, 22 doi:10.17113/ftb.60.04.22.7667 (međunarodna recenzija, članak, znanstveni)
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5.Expression of the enzyme myrosinase type 1 in the root, the stem and the leaves of the plant nasturtium (Tropaeolum majus L.) // 16th Multinational Congress on Microscopy, 16MCM, Book of abstracts
Brno, Češka Republika, 2022. str. 229-230 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Influence of isolation techniques on the composition of glucosinolate breakdown products, their antiproliferative activity and gastrointestinal stability of allyl isothiocyanate // European food research and technology, 248 (2022), 2; 567-576 doi:10.1007/s00217-021-03903-x (međunarodna recenzija, članak, znanstveni)
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7.The effect of processing techniques on the antiproliferative activity of blueberry phenolics before and after in vitro digestion // Journal of food processing and preservation, 46 (2022), 1; e16140, 9 doi:10.1111/jfpp.16140 (međunarodna recenzija, članak, znanstveni)
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8.Određivanje in vitro i ex vivo gastrointestinalne stabilnosti glukozinolata iz bijele i smeđe gorušice primjenom simuliranog dvofaznog modela probave, 2021., diplomski rad, diplomski, Kemijsko-tehnološki fakultet, Split
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9.Are volatile isolates containing glucosinolate breakdown products overlooked in testing the activity against mycotoxigenic Penicillium verrucosum? // Acta Microbiologica et Immunologica Hungarica vol.68, suppl.1 : Abstracts of the 6th Central European Forum for Microbiology / Marialigeti, K. ; Dobay, O. (ur.).
Kecskemét, Mađarska: Hungarian Society for Microbiology, 2021. str. 107-108 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
10.Sinigrin Encapsulation in Liposomes: Influence on in Vitro Digestion and Antioxidant Potential // Polish journal of food and nutrition sciences, 71 (2021), 4; 441-449 doi:10.31883/pjfns/143574 (međunarodna recenzija, članak, znanstveni)
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11.THE INFLUENCE OF THE BLACK MUSTARD SAMPLE PREPARATION METHOD ON CHEMICAL COMPOSITION, ANTIPROLIFERATIVE AND PROAPOPTOTIC EFFECTS // 27th Croatian Meeting of Chemists and Chemical Engineers with international participation BOOK OF ABSTRACTS
Veli Lošinj, Hrvatska, 2021. str. 97-97 (poster, domaća recenzija, sažetak, ostalo) -
12.In vitro gastrointestinal stability and bioaccessibility of glucosinolates from selected plants of the order Brassicales // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH
Osijek, Hrvatska, 2021. str. 92-92 (poster, međunarodna recenzija, sažetak, ostalo) -
13.In vitro gastrointestinalna stabilnost glukozinolata i njihovih razgradnih produkata iz odabranih biljaka reda Brassicales // Zbornik Dan doktorata biotehničkog područja 2021.
Zagreb, Hrvatska, 2021. str. 102-104 (predavanje, podatak o recenziji nije dostupan, sažetak, ostalo) -
14.Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum majus L. altum using in vitro and ex vivo digestion methods // Croatian journal of food science and technology, 13 (2021), 2; 160-166 doi:10.17508/CJFST.2021.13.2.04 (recenziran, članak, znanstveni)
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15.Tropaeolum majus L. altum essential oil exhibits anticancer activity that manifests through cell morphology alterations // MC 2021 Microscopy Conference Joint Meeting of Dreiländertagung & Multinational Congress on Microscopy PROCEEDINGS
Beč, Austrija, 2021. str. 333-333 (poster, međunarodna recenzija, sažetak, ostalo) -
16.The effect of freeze-drying, pasteurisation and high-intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics // International Journal of food science & technology, 56 (2021), 4; 1996-2008 doi:10.1111/ijfs.14831 (međunarodna recenzija, članak, znanstveni)
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17.Influences of freeze- and spray drying vs. Encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. // International journal of food science & technology, 56 (2021), 4; 1582-1596 doi:10.1111/ijfs.14774 (međunarodna recenzija, članak, znanstveni)
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18.Ultrastructure analysis of plant tissue leaves of Brassica juncea L. and Tropaeolum majus L. by TEM // Virtual Early Career European Microscopy Congress 2020, 24 – 26 November 2020 | Online Programme
online, 2020. str. 50-52 (poster, međunarodna recenzija, prošireni sažetak, znanstveni) -
19.Utjecaj metoda ekstrakcije na biološku aktivnost i in vitro gastrointestinalnu stabilnost glukozinolata i njihovih razgradnih produkata iz odabranih biljaka reda Brassicales // Dan doktorata biotehničkog područja 2020.
Zagreb, Hrvatska, 2020. str. 62-63 (poster, sažetak, znanstveni) -
20.Comparison of gastrointestinal stability of isothiocyanates from Tropaeolum majus L.using in vitro and ex vivo digestion methods // International conference 18. Ružička days "Today science - tomorrow industry", Book of abstracts
Vukovar, Hrvatska, 2020. str. 121-121 (poster, recenziran, sažetak, znanstveni) -
21.Stability and bioaccessibility during ex vivo digestion of glucoraphenin and glucoraphasatin from Matthiola incana (L.) R. Br. // Journal of food composition and analysis, 90 (2020), 103483, 7 doi:10.1016/j.jfca.2020.103483 (međunarodna recenzija, članak, znanstveni)
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22.Stability of blueberry polyphenols subjected to in vitro digestion with human gastrointestinal enzymes // 13th European Nutrition Conference, FENS 2019, 15–18 October 2019, Malnutrition in an Obese World: European Perspectives. Proceedings of the Nutrition Society. 2020 ; 79(oce2) 2019, 1... English Français
Dublin, Irska, 2020. str. E240-E240 doi:10.1017/S0029665120001883 (poster, međunarodna recenzija, sažetak, stručni) -
23.Udio izotiocijanata u eteričnom ulju sjemenki bijele, smeđe i žute gorušice nakon klasičnih i modernih tehnika ekstrakcije // Knjiga sažetaka - 26. hrvatski skup kemičara i kemijskih inženjera / Galić, Nives ; Rogošić, Marko (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2019. str. 34-34 (predavanje, domaća recenzija, sažetak, ostalo) -
24.Screening of surface mustard seeds morphology by SEM (scanning electron microscopy) and optical microscopy before and after conventional and modern extraction techniques // Proceedings from the 14th Multinational congress on microscopy / Grbović Novaković, Jasmina ; Nestorović, Nataša ; Rajnović, Dragan (ur.).
Beograd: University of Belgrade, Institute for Biological ; Research “Siniša Stanković”, National Institute of Republic of Serbia ; Serbian Society for Microscopy, Serbia, 2019. str. 149-151 (predavanje, međunarodna recenzija, prošireni sažetak, znanstveni) -
25.Extraction of isothiocyanates from white, brown and black mustard seeds and their effects on cancer cell proliferation // Book of abtracts - 7th International Congress of Nutritionists
Zagreb: Croatian Federation of Nutritionists, 2019. str. 87-87 (poster, međunarodna recenzija, sažetak, stručni)
