Pregled po CROSBI profilu: Srđan Novak (CROSBI Profil: 20465, MBZ: 85892)
Pronađeno 96 radova
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26.Trontel, Antonija; Jakaša, Ivone; Pupovac, Marina; Perković, Anamarija; Jelovac, Nuša; Slavica, Anita; Novak, SrđanGas chromatographic determination of free amino acids in samples withdrawn during lactic acid production by Lactobacillus amylovorus DSM 20531T // Book of Abstracts - 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Medić, Helga (ur.).
Zagreb: CROFOST-Croatian Society of Food Technologists, Biotechnologists and Nutritionists, 2011. str. 74-74 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Trontel, Antonija; Dusper, Ivana; Grzunov, Tomislav; Slavica, Anita; Šantek, Božidar; Novak, SrdjanSemi-solid state saccharification and fermentation of corn grits to lactic acid by amylolytic lactic acid bacterium // European Biotechnology Congress 2011 ; Current Opinion in Biotechnology, Vol 22(S1) / Dundar, Munis ; Gahan, Peter B. ; Magni, Mariapia V. (ur.).
Istanbul, Turska: Elsevier, 2011. str. 146-146 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Oros, Damir; Pavlečić, Mladen; Šantek, Božidar; Novak, SrđanCultivation of the bacterium Azotobacter chroococcum for preparation of biofertilizers // African journal of biotechnology, 10 (2011), 16; 3104-3111 (međunarodna recenzija, članak, znanstveni)
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29.Trontel, Antonija; Batušić, Ana; Gusić, Ivana; Slavica, Anita; Šantek, Božidar; Novak, SrđanProduction of D- and L-Lactic Acid by Mono- and Mixed Cultures of Lactobacillus sp. // Food technology and biotechnology, 49 (2011), 1; 75-82 (međunarodna recenzija, članak, znanstveni)
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30.Trontel, Antonija; Jelovac, Nuša; Pupovac, Marina; Slavica, Anita; Novak, SrđanProduction of lactic acid by lactic acid bacteria Lactobacillus amylovorus DSM 20531T and Lactobacillus coryniformis subsp. torquens DSM 20004T // 13th Ružička Days "Today Science - Tomorrow Industry" / Šubarić, D. (ur.).
Osijek: Faculty of Food Technology Osijek, Croatian Society of Chemical Engineers, 2010. str. 97-97 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Trontel, Antonija; Tadić, Vedrana; Slavica, Anita; Novak, SrđanCharacterization of amylolytic activity of bacterium Lactobacillus amylovorus DSM 20531T by determining concentration of simpler carbohydrates by ion-exchange high-pressure liquid chromatography // Power of Microbes in Industry and Environment 2010 / Frece, Jadranka ; Kos, Blaženka ; Mrša, Vladimir (ur.).
Zagreb: Croatian Microbiology Society, 2010. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Trontel, Antonija; Baršić, Vanda; Slavica, Anita; Šantek, Božidar; Novak, SrđanModeling the Effect of Different Substrates and Temperature on the Growth and Lactic Acid Production by Lactobacillus amylovorus DSM 20531T in Batch Process // Food technology and biotechnology, 48 (2010), 3; 352-361 (međunarodna recenzija, članak, znanstveni)
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33.Novak, SrđanBiotehnologija i gospodarstvo znanja // Inovacijska kultura i tehnologijski razvoj / Božičević, Juraj (ur.).
Zagreb: Hrvatsko društvo za sustave (CROSS), 2009. str. 91-94 (pozvano predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
34.Trontel, Antonija; Gusić, Ivana; Batušić, Ana; Slavica, Anita; Novak, SrđanLactic acid production by bacterium Lactobacillus amylovorus DSM 20531T // Book of Abstracts - Bioprocess Engineering Course 14th – 19th September 2008, Supetar, Island Brač, Croatia
Zagreb, 2008. str. 20-20 (poster, sažetak, znanstveni) -
35.Gusić, IvanaProizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom, 2008., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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36.Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirHeterotrophic cultivation of Paracoccus denitrificans in a horizontal rotating tubular bioreactor // World journal of microbiology & biotechnology, 23 (2007), 8; 987-996 doi:10.1007/s11274-006-9324-0 (međunarodna recenzija, članak, znanstveni)
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37.Šantek, Božidar; Ivančić, Mirela; Horvat, Predrag; Novak, Srđan; Marić VladimirHorizontal tubular bioreactors in biotechnology // Chemical and Biochemical Engeenering Quartely, 20 (2006), 4; 389-399 (međunarodna recenzija, članak, znanstveni)
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38.Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirComparison between the heterotrophic cultivation of Paracoccus denitrificans in continuous stirred tank reactor and horizontal rotating tubular bioreactor // Process Biochemistry, 41 (2006), 9; 2024-2028 doi:10.1016/j.procbio.2006.05.001 (međunarodna recenzija, članak, znanstveni)
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39.Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirComparison between horizontal rotating tubular bioreactor and continuous stirred tank reactor during simultaneous nitrification and denitrification // Enzyme Reaction Engineering 2nd Croatian - German Conference, Book of Abstract / Vasić-Rački, Đurđa ; Zelić Bruno (ur.).
Zagreb: Grafički obrt Boida, 2005. (poster, međunarodna recenzija, sažetak, znanstveni) -
40.Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Novak, Srđan; Marić, VladimirInfluence of drying methods on the properties of beta-1, 3-glucan isolated from brewer's yeast // Biotechnology and immuno-modulatory drugs 2005 / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2005. str. 41-41 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
41.Šantek, Božidar; Ivušić, Franjo; Novak, Srđan; Marić, VladimirProduction of beta-1, 3-glucan by heterotrophic cultivation of Euglena gracilis // Biotechnology and immuno-modulatory drugs 2005 / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2005. str. 26-26 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
42.Petravić Tominac, Vlatka; Eke, Hana; Šehović, Đurđica; Zechner-Krpan, Vesna; Novak, Srđan; Marić, VladimirFermentation of Graševina must with different strains of wine yeast // Periodicum biologorum, 107 (2005), 1; 51-58 (međunarodna recenzija, članak, znanstveni)
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43.Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirSimultaneous nitrification and denitrification in horizontal rotating tubular bioreactor // Biotechnology and immuno-modulatory drugs 2005 / Kniewald, Zlatko (ur.).
Zagreb: Hrvatsko Društvo za Biotehnologiju, 2005. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
44.Petravić Tominac, Vlatka; Blagojević, Kristina; Novak, Srđan; Zechner-Krpan, Vesna; Marić, VladimirFermentative properties of some Saccharomyces cerevisiae wine yeasts isolated from Istria region // Periodicum biologorum, 107 (2005), 1; 59-65 (međunarodna recenzija, članak, znanstveni)
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45.Bubenik, DijanaMetaboličke karakteristike bakterije E. coli BL21+P - Crabtree efekt, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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46.Novak, Srđan; Zechner-Krpan, Vesna; Marić, VladimirRegulation of maltose transport and metabolism in Saccharomyces cerevisiae // Food Technology and Biotechnology, 42 (2004), 3; 213-218 (međunarodna recenzija, pregledni rad, znanstveni)
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47.Putica, NikolinaMolekularno tipiziranje bakterije Escherichia coli gel elektroforezom u pulsirajućem polju, 2004., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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48.Novak , Srđan; Zechner-Krpan , Vesna; Šantek , Božidar; Marić , VladimirBeta-glucan production from microbial biomass // New Tools for Improving Microbial Food Safety and Quality- Biotechnology and Molecular Biology Approaches / Peter Raspor , Sonja Smole Možina , Avrelija Cencič (ur.).
Ljubljana: Slovenian Microbiological Society, 2004. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
49.Petravić Tominac, Vlatka; Zechner-Krpan, Vesna; Milčić, Elena; Novak, Srđan; Marić, VladimirThe modified procedure for beta-1, 3-glucan isolation from brewer^, s yeast // 2nd Central European Meeting, 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. (poster, međunarodna recenzija, sažetak, znanstveni) -
50.Rezić, Tonči; Šantek, Božidar; Novak, Srđan; Marić, VladimirSimultaneuos nitrification and denitrification with bacterium Paracoccus denitrificans // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists ; Book of Abstracts / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2004. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni)