Pregled po CROSBI profilu: Dubravka Hackenberger (CROSBI Profil: 19850, MBZ: 70516)
Pronađeno 42 radova
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1.Hackenberger Kutuzović, DavorkaStruktura i prostorno-vremenska raspodjela populacija gujavica (Oligochaeta: Lumbricidae) duž visinskoga transekta Ogulin-Novi Vinodolski, 2012., doktorska disertacija, Biološki odsjek, Prirodoslovno-matematički fakultet, Zagreb
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2.Mihaljević, Melita; Špoljarić, Dubravka; Stević, Filip; Cvijanović, Vanda; Hackenberger Kutuzović BranimirThe influence of extreme floods from the River Danube in 2006 on phytoplankton communities in a floodplain lake : Shift to a clear state // Limnologica, 40 (2010), 260-268 doi:10.1016/j.limno.2009.09.001 (međunarodna recenzija, članak, znanstveni)
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3.Hackenberger Kutuzović, Branimir; Jarić, Davorka; Hackenberger, Dubravka; Stepić, SandraEffects of chronic dietary exposure to a low-dose of Malathion, Aroclor-1254 and 3-methylcholanthrene on three biomarkers in male mice // Acta biologica hungarica, 61 (2010), 4; 423-433 (međunarodna recenzija, članak, znanstveni)
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4.Stepić, Sandra; Hackenberger Kutuzović, Branimir; Hackenberger, DubravkaPojedinačni učinak pirimifos-metila i bentazona, te njihove smjese na aktivnost acetilkolinesteraze, glutation-S-transferaze i katalaze kod gujavice (Eisenia andrei) // 10. hrvatski biološki kongres s međunarodnim sudjelovanjem : sažeci
Osijek, Hrvatska, 2009. (predavanje, domaća recenzija, sažetak, znanstveni) -
5.Hackenberger, Branimir; Hackenberger, Dubravka; Stepić, SandraHormesis - an important factor in the assessment of cereal products soundness // Flour - bread ’07 : proceedings of 4th International Congress & 6th Croatian Congress of cereal tehnologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of food technology, 2007. str. 39-39 (predavanje, domaća recenzija, sažetak, znanstveni) -
6.Ugarčić-Hardi, Žaneta; Sabo, Mirjana; Hackenberger, Dubravka; Jukić, MarkoInfluence of wheat straw addition on quality characteristics of pasta // Proceedings of an 2nd International Scientific Congress "Food Science & Food Biotechnology in Developing Countries"
Saltillo, 2006. str. 595-599 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Stepić, SandraUtjecaj oksidativnog stresa na izraženost molekularnih biljega kod babuške (Carassius auratus gibelio) i šarana (Cyprinus carpio), 2006., magistarski rad, Prirodoslovno-matematički fakultet, Zagreb
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8.Ugarčić-Hardi, Žaneta; Sabo, Mirjana; Hackenberger, Dubravka; Jukić, MarkoInfluence of Wheat Straw Addition on Quality Characteristics of Pasta // Second International Congress "Food Science & Food Biotechnology in Developing Countries" : Abstracts
Coahuila, Meksiko, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Ugarčić-Hardi, Žaneta; Sabo, Mirjana; Hackenberger, Dubravka; Jukić, MarkoInfluence of Wheat Straw Addition on Quality Characteristics of Pasta // Abstract book of the International Scientific Congress "Food Science & Food Biotechnology in Developing Countries" / Aguilar, C.N. (ur.).
Saltillo: Mexican Association of Food Science, Ameca AC, 2006. str. 102-102 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Ugarčić-Hardi, Žaneta; Jukić, Marko; Koceva Komlenić, Daliborka; Katić, Jovanka; Hackenberger, DubravkaEvaluation of flour quality by solvent retention capacity (SRC) and alkaline water retention capacity (AWRC) methods // Abstract Book of 3rd International Congress Flour - Bread ’05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta. (ur.).
Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2005. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Hackenberger, Dubravka; Turk, Irena; Hackenberger Kutuzović, BranimirQuality parameters variability of some winter wheat varieties // Zbornik radova Međunarodnog kongresa Brašno - kruh ’03. : proceedings of International Congress Flour - Bread ’03 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2004. str. 57-61 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Ugarčić-Hardi, Žaneta; Hackenberger, Dubravka; Hackenberger K., BranimirNew approach to the influence of flour moisture on the determination of the Falling number // Deutsche Lebensmittel-Rundschau, 100 (2004), 8; 298-301 (međunarodna recenzija, članak, znanstveni)
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13.Hackenberger K., Branimir; Hackenberger, Dubravka; Stepić, Sandra; Jarić, DavorkaApplication of some toxicological tests in cereal quality control // International Congress Flour - Bread ’03 and 4th Croatian Congress of Cereal Technologists : Abstract book / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2003. str. 24-24 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
14.Ugarčić-Hardi, Žaneta; Hackenberger, Dubravka; Šubarić, Drago; Hardi, JovicaEffect of soy, maize and extruded maize flour addition on sensory characteristics of pasta // Italian journal of food sciences, 15 (2003), 2; 277-286 (međunarodna recenzija, članak, znanstveni)
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15.Koceva Komlenić, Daliborka; Ugarčić-Hardi, Žaneta; Hackenberger, DubravkaImpact of pectin and carboxymethiylcellulose on rheological properties of wheat flour // Deutsche Lebensmittel-Rundshau, 98 (2002), 9; 332-338 (međunarodna recenzija, članak, znanstveni)
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16.Ugarčić-Hardi, Žaneta; Hackenberger, Dubravka; Hackenberger, BranimirInfluence of flour moisture on the determination of the Falling number // ICC & IRITAC Cereal Conference : Abstracts
Pariz: ICC / IRITAC, 2002. (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Ugarčić-Hardi, Žaneta; Hackenberger, Dubravka; Halt, Marija; Sabo, Mirjana; Čota, AugustinInfluence of wheat straw addition on bakery product quality // Proceedings of International Congress Flour - bread ’ 01 = Brašno - kruh ’ 01 & 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology University of Josip Juraj Strossmayer, Department of Flour Production and Processing Technology, 2002. str. 122-128 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
18.Šmit, Zdenko; Puntarić, Dinko; Hackenberger, Dubravka; Bošnir, JasnaKomparativna studija zdravstvene ispravnosti žitarica Istočne Slavonije // Brašno - kruh ’01 = Flour - bread ’01 : abstracts of International Congress 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, Department of Flour Production and Processing Technology, 2002. str. 30-30 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
19.Koceva Komlenić, Daliborka; Ugarčić-Hardi, Žaneta; Hackenberger, Dubravka; Turk, IrenaChanges of rheological properties of wheat flours with hydrocolloid addition // Proceedings of International Congress FLOUR-BREAD '01 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology in Osijek, 2002. str. 79-86 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
20.Koceva Komlenić, Daliborka; Ugarčić Hardi, Žaneta; Hackenberger, Dubravka; Turk, IrenaChanges of rheological properties of wheat flours with hidrocolloid addition // Proceedings of International congress "Flour-bread"
Opatija, Hrvatska, 2001. str. 79-86 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
21.Hackenberger, Dubravka; Turk, Irena; Hackenberger, BranimirInfluence of external factors on wheat and flour quality // International Congress Flour - Bread ’01 & 3rd Croatian Congress of Cereal Technologists : Abstract book / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2001. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni) -
22.Ugarčić-Hardi, Žaneta; Hackenberger, Dubravka; Halt, Marija; Sabo, Mirjana; Čota, AugustinUtjecaj dodatka pšenične slame na kakvoću peciva // Brašno - kruh ’01 = Flour - bread ’01 : abstracts of International Congress 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, Department of Flour Production and Processing Technology, 2001. str. 57-57 (ostalo, međunarodna recenzija, sažetak, znanstveni) -
23.Koceva Komlenić, Daliborka; Ugarčić-Hardi, Žaneta; Hackenberger, DubravkaPromjena reoloških svojstava pšeničnog brašna dodatkom hidrokoloida // Brašno - kruh ’01 = Flour - bread ’01 : abstracts of International Congress 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, Department of Flour Production and Processing Technology, 2001. str. 53-53 (poster, međunarodna recenzija, sažetak, znanstveni) -
24.Hackenberger, Dubravka; Ugarčić-Hardi, Žaneta; Hackenberger, BranimirVarijabilnost mineralnog sastava zrna i brašna Ozimih pšenica // Brašno - kruh ’01 = Flour - bread ’01 : abstracts of International Congress 3rd Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, Department of Flour Production and Processing Technology, 2001. str. 37-37 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Ugarčić-Hardi, Žaneta; Hackenberger, DubravkaInfluence of drying temperatures on chemical composition of certain croatian winter wheats // Acta Alimentaria, 30 (2001), 2; 145-157 (međunarodna recenzija, članak, znanstveni)
