Pregled po CROSBI profilu: Kata Galić (CROSBI Profil: 19558, MBZ: 58664)
Pronađeno 251 radova
Prikaz po CROSBI kategorijama
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1.Matériaux et procédés d’emballage pour les industries alimentaires, cosmétiques et pharmaceutiques. London : Delhi: ISTE, 2022 (monografija) doi:10.51926/ISTE.9039
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2.Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics. London : Delhi: ISTE ; John Wiley & Sons, 2021 (monografija) doi:10.1002/9781119825081
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1.Introduction à l'amballage alimentaire // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 3-19 -
2.Bouchons, couvercies, capsules, et autres systèmes de fermeture // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 249-260 doi:: 10.51926/ISTE.9039.ch9 -
3.Sélection d’emballages par famille de produits alimentaires // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 347-371 doi:: 10.51926/ISTE.9039.ch13 -
4.Technologies de conditionnement et procédés appliqués aux aliments emballés // Matériaux d'emballage et traitement des denrées alimentaires, des produits pharmaceutiques et des cosmétiques / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE, 2022. str. 285-321 doi:10.51926/ISTE.9039.ch11 -
5.Introduction to Food Packaging // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 1-14 -
6.Food Packaging Methods // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 257-300 -
7.Food Packaging Selection // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 317-347 -
8.Packaging Caps and Closures // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 223-235 -
9.Packaging and the Shelf Life of Bread // Reference Module in Food Science / N/A (ur.).
Amsterdam: Elsevier, 2019. str. 1-8 doi:.org/10.1016/B978-0-08-100596-5.22655-3 -
10.Barrier Properties of Plastic Polymers // Reference Module in Food Science / Smithers, Geoffrey (ur.).
online: Elsevier, 2018. str. 1-21 doi:10.1016/B978-0-08-100596-5.22369-X -
11.Sigurnost hrane: fizikalni i kemijski / toksikološki aspekti // Prehrana u općoj i klliničkoj pedijatriji / Kolaček, Sanja ; Hojsak, Iva ; Niseteo, Tena (ur.).
Zagreb: Medicinska naklada, 2017. str. 101-112 -
12.A perspective on packaging of fruits and vegetables // Novel Postharvest Treatments of Fresh Produce / Pareek, Sunil (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2017. str. 481-530 -
13.Cleaning of Surfaces // Handbook of Hygiene Control in the Food Industry / Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj (ur.).
Amsterdam: Elsevier, 2016. str. 447-463 -
14.Requirements for innovative food packaging // Innovation in healthy and functional foods / Ghosh, Dilip ; Das, Shantanu ; Bagchi, Debasis ; Smarta, R. B. (ur.).
Boca Raton (FL): CRC Press, 2012. str. 215-247 -
15.Onečišćivači iz materijala i predmeta u dodiru s hranom: Metali i slitine // Onečišćivači iz materijala i predmeta u dodiru s hranom: Metali i slitine / Marinculić, Albert ; Galić, Kata ; Habrun, Boris ; Delaš, Frane ; Vasić-Rački, Đurđa ; Brlek-Gorski, Diana (ur.).
Osijek: Hrvatska agencija za hranu, 2010. str. 150-169 -
16.Međunarodna klasifikacija patenata ; sedmo izdanje (1999) ; Knjiga 3 (Područje C) ; Kemija, Metalurgija ISBN: 953-6513-23-4 // Međunarodna klasifikacija patenata / Kopčić, Nikola (ur.).
Zagreb: Državni zavod za intelektualno vlasništvo, 2001. -
17.Međunarodna klasifikacija patenata; šesto izdanje Knjiga 3 (Područje C); Kemija, Metalurgija // Međunarodna klasifikacija patenata / Kniewald, Zlatko ; Kniewald, Jasna ; Srdelić, Đurđana ; Sladić, Zlata (ur.).
Zagreb: Državni zavod za intelektualno vlasništvo, 1998. str. 1-107 -
1.Analiza ambalaže i materijala za pakiranje hrane
Zagreb: Prehrambeno-biotehnološki fakultet Pierottijeva 6, 10000 Zagreb, 2022 -
1.Prehrana u općoj i kliničkoj pedijatriji / Sanja Kolaček, Iva Hojsak, Tena Niseteo (ur.).
Zagreb: Medicinska naklada, 2016 -
2.Ambalaža za pakiranje namirnica / Milijević, Drena (ur.).
Zagreb: Tectus, 2007 -
3.Analiza ambalažnog materijala / Zrnčić, Hrvoje (ur.).
Zagreb: Hinus, 2000 -
1.Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13 doi:10.3390/polym15112569 (međunarodna recenzija, članak, znanstveni)
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2.Primjena nanočestica u pakiranju ribljih i mesnih proizvoda // Meso : prvi hrvatski časopis o mesu, 25 (2023), 3; 229-236 (domaća recenzija, pregledni rad, znanstveni)
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3.Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures // Polymers, 16 (2023), 6; 1-15 doi:10.3390/polym15061353 (međunarodna recenzija, članak, znanstveni)
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4.Characteristics of edible films enriched with fruit by-products and their application on cookies // Food hydrocolloids, 135 (2023), 1-10 doi:10.1016/j.foodhyd.2022.108191 (međunarodna recenzija, članak, znanstveni)
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5.Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts // Food technology and biotechnology, 60 (2022), 4; 520-532 doi:10.17113/ftb.60.04.22.7691 (međunarodna recenzija, članak, znanstveni)
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6.Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)
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7.Utjecaj metode pakiranja na trajnost svježeg mesa i ribe // Meso : prvi hrvatski časopis o mesu, 24 (2022), 5; 391-397 (domaća recenzija, pregledni rad, stručni)
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8.Effects of non-wood fibres in printed paper substrate on barrier and migration properties // Tehnički glasnik - Technical journal, 16 (2022), 3; 299-305 doi:10.31803/tg-20220203155555 (međunarodna recenzija, članak, znanstveni)
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9.Effect of UV-C Irradiation on the Shelf Life of Fresh-Cut Potato and Its Sensory Properties after Cooking // Food technology and biotechnology, 60 (2022), 2; 166-177 doi:10.17113/ftb.60.02.22.7182 (međunarodna recenzija, članak, znanstveni)
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10.Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects // Antioxidants, 11 (2022), 4; 742, 23 doi:10.3390/antiox11040742 (međunarodna recenzija, pregledni rad, znanstveni)
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11.Cereal and Confectionary Packaging: Background, Application and Shelf-Life Extension // Foods, 11 (2022), 697; 1-28 doi:10.3390/foods11050697 (međunarodna recenzija, pregledni rad, znanstveni)
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12.Effect of Ultrasound Treatment on Barrier Changes of Polymers before and after Exposure to Food Simulants // Polymers, 14 (2022), 5; 1-14 doi:10.3390/polym14050990 (međunarodna recenzija, članak, znanstveni)
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13.Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 24 (2022), 1; 63-73 (domaća recenzija, pregledni rad, stručni)
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14.Overview of packaging materials for Dairy packaging // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 86-93 doi:10.31895/hcptbn.16.3-4.5 (međunarodna recenzija, pregledni rad, znanstveni)
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15.Primjena apsorbera vlage kod pakiranja mesa i ribe // Meso : prvi hrvatski časopis o mesu, 3 (2021), 23; 225-233 (domaća recenzija, pregledni rad, stručni)
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16.Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches // Journal of stored products research, 94 (2021), 101889, 9 doi:10.1016/j.jspr.2021.101889 (međunarodna recenzija, članak, znanstveni)
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17.Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste // Food Bioscience, 41 (2021), 100980, 8 doi:10.1016/j.fbio.2021.100980 (međunarodna recenzija, članak, znanstveni)
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18.Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material // Molecules, 26 (2021), 9; 2569, 15 doi:10.3390/molecules26092569 (međunarodna recenzija, članak, znanstveni)
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19.Ambalažni materijali za pakiranje ribe i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 1 (2021), 23; 22-27 (domaća recenzija, pregledni rad, stručni)
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20.The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying // Journal of Food Science and Technology -Mysore-, 58 (2020), 8; 3073-3085 doi:10.1007/s13197-020-04811-w (međunarodna recenzija, članak, znanstveni)
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21.Barijerni ambalažni materijali za pakiranje mesa i mesnih prerađevina // Meso : prvi hrvatski časopis o mesu, 2 (2020), 22; 104-107 (domaća recenzija, pregledni rad, stručni)
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22.Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere // Journal of food science and technology, 57 (2020), 2722-2731 doi:10.1007/s13197-020-04308-6 (međunarodna recenzija, članak, znanstveni)
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23.Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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24.Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
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25.Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants // Journal of Food Science, 84 (2019), 9; 2490-2498 doi:10.1111/1750-3841.14716 (međunarodna recenzija, članak, znanstveni)
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26.Trajnost mesa pakiranog u modificiranoj atmosferi // Meso : prvi hrvatski časopis o mesu, 21 (2019), 3; 236-241 (domaća recenzija, pregledni rad, stručni)
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27.Utjecaj tradicionalnog načina pakiranja mesa na njegovu trajnost // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 142-146 (domaća recenzija, pregledni rad, stručni)
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28.Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin // Food Packaging and Shelf Life, 20 (2019), 100315, 9 doi:10.1016/j.fpsl.2019.100315 (međunarodna recenzija, članak, znanstveni)
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29.The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat // Meat science, 158 (2019), 1-10 doi:10.1016/j.meatsci.2019.107880 (međunarodna recenzija, članak, znanstveni)
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30.Packaging perspective of milk and dairy products // Mljekarstvo, 69 (2019), 1; 3-20 doi:10.15567/mljekarstvo.2019.0101 (međunarodna recenzija, pregledni rad, znanstveni)
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31.Effect of high power ultrasound on physical- chemical properties of polypropylene films aimed for food packaging: Structure and surface features // Polymer bulletin, 76 (2019), 2; 1007-1021 doi:10.1007/s00289-018-2416-9 (međunarodna recenzija, članak, znanstveni)
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32.Proizvodnja i čimbenici kvalitete minimalno prerađenog krumpira (Solanum tuberosum) // Glasnik zaštite bilja, 41 (2018), 6; 23-32 doi:10.31727/gzb.41.6.3 (domaća recenzija, pregledni rad, znanstveni)
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33.Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants // Food Hydrocolloids, 84 (2018), 238-246 doi:10.1016/j.foodhyd.2018.05.050 (međunarodna recenzija, članak, znanstveni)
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34.Development of double layered PE/PCL films for food packaging modified with zeolite and magnetite nanoparticles // Advances in polymer technology, 37 (2018), 3; 837-842 (međunarodna recenzija, članak, znanstveni)
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35.Influence of Barley Sourdough and Vacuum Cooling on Shelf-Life Quality of Partially Baked Bread // Food technology and biotechnology, 55 (2017), 4; 464-474 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)
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36.Edible coatings minimize fat uptake in deep fat fried products : A review // Food hydrocolloids, 71 (2017), 225-235 doi:10.1016/j.foodhyd.2017.05.006 (međunarodna recenzija, pregledni rad, znanstveni)
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37.Influence of high power ultrasound on physical-chemical properties of polypropylene films aimed for food packaging: Barrier and contact angle features // Polymer international, 66 (2017), 11; 1572-1578 doi:10.1002/pi.5415 (međunarodna recenzija, članak, znanstveni)
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38.Polyethylene/polycaprolactone nanocomposite films for food packaging modified with magnetite and casein: oxygen barrier, mechanical and thermal properties // Polymer-plastics technology and engineering, 55 (2016), 14; 1450-1459 doi:10.1080/03602559.2016.1163606 (međunarodna recenzija, članak, znanstveni)
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39.Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Industries Alimentaires et Agricoles, 132 (2015), 1/2; 5-7 (podatak o recenziji nije dostupan, članak, znanstveni)
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40.Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films // Radiation physics and chemistry (1993), 97 (2014), 304-312 doi:10.1016/j.radphyschem.2013.12.005 (međunarodna recenzija, članak, znanstveni)
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41.Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings // Food chemistry, 144 (2014), 9-17 doi:10.1016/j.foodchem.2012.11.132 (međunarodna recenzija, članak, znanstveni)
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42.Preparation and properties of low density polyethylene film modified by zeolite and nanoclay // Polymer-plastics technology and engineering, 52 (2013), 15; 1611-1620 doi:10.1080/03602559.2013.828234 (međunarodna recenzija, članak, znanstveni)
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43.Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene // Carbohydrate polymers, 97 (2013), 1; 217-225 doi:10.1016/j.carbpol.2013.04.059 (međunarodna recenzija, članak, znanstveni)
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44.Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Food control, 32 (2013), 1; 168-175 doi:10.1016/j.foodcont.2012.11.049 (međunarodna recenzija, članak, znanstveni)
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45.Shelf life of packaged sliced dry fermented sausage under different temperature // Meat science, 93 (2013), 4; 802-809 doi:10.1016/j.meatsci.2012.11.051 (međunarodna recenzija, članak, znanstveni)
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46.Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film // Polymer international, 62 (2013), 3; 474-481 doi:10.1002/pi.4338 (međunarodna recenzija, članak, znanstveni)
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47.Antimicrobial efficiency of aroma compound/chitosan based films in the gaseous phase // Scientific Works of the University of Food Technologies, 59 (2012), 216-217 (podatak o recenziji nije dostupan, članak, znanstveni)
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48.Structure and thermal properties of a chitosan coated polyethylene bilayer film // Polymer degradation and stability, 97 (2012), 8; 1232-1240 doi:10.1016/j.polymdegradstab.2012.05.039 (međunarodna recenzija, članak, znanstveni)
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49.How composition and process parameters affect volatile active compounds in biopolymer films // Carbohydrate polymers, 88 (2012), 2; 646-656 doi:10.1016/j.carbpol.2012.01.012 (međunarodna recenzija, članak, znanstveni)
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50.Barrier properties of chitosan coated polyethylene // Journal of membrane science, 403/404 (2012), 162-168 doi:10.1016/j.memsci.2012.02.037 (međunarodna recenzija, članak, znanstveni)
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51.Gas barrier and morphology characteristics of linear low-density polyethylene and two different polypropylene films // Polymer bulletin, 67 (2011), 7; 1293-1309 doi:10.1007/s00289-011-0494-z (međunarodna recenzija, članak, znanstveni)
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52.Influence of frozen storage and packaging on oxidative stability and texture of bread produced by different processes // LWT - Food Science & Technology, 44 (2011), 3; 643-649 doi:10.1016/j.lwt.2010.11.020 (međunarodna recenzija, članak, znanstveni)
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53.The benefits of processing and packaging // Trends in food science & technology, 22 (2011), 2-3; 127-137 doi:10.1016/j.tifs.2010.04.001 (međunarodna recenzija, pregledni rad, znanstveni)
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54.Effect of packaging conditions on the shelf-life of chicken frankfurters with and without lactate addition // Food science and technology international, 17 (2011), 2; 167-175 doi:10.1177/1082013210381952 (međunarodna recenzija, članak, znanstveni)
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55.Packaging of cereals and bakery products // Food engineering & ingredients, 35 (2010), 1; 19-22 (međunarodna recenzija, pregledni rad, znanstveni)
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56.Trends in fruit and vegetable packaging – a review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 3-4; 69-86 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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57.Polimeri - od prapočetka do plastike i elastomera // Polimeri, 31 (2010), 2; 59-70 (međunarodna recenzija, pregledni rad, znanstveni)
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58.Trends in meat and meat products packaging – a review // Croatian journal of food science and technology, 2 (2010), 32-48 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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59.Shelf Life of Packaged Bakery Goods : A Review // Critical reviews in food science and nutrition, 49 (2009), 5; 405-426 doi:10.1080/10408390802067878 (međunarodna recenzija, pregledni rad, znanstveni)
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60.The effects of polyethylene film on the shelf-life of cold-stored broccoli (Brassica Oleracea var. Italica) // Deutsche Lebensmittel-Rundschau, 103 (2007), 3; 119-124 (međunarodna recenzija, članak, znanstveni)
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61.Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging // Journal of Plastic Film and Sheeting, 23 (2007), 3; 239-256 (međunarodna recenzija, članak, znanstveni)
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62.Gas Transport and Thermal Characterization of Mono- and Di-Polyethylene Films Used for Food Packaging // Journal of Applyed Polymer Science, 99 (2006), 4; 1590-1599 doi:10.1002/app.22513 (međunarodna recenzija, članak, znanstveni)
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63.Interakcija u sustavu hrana-ambalaža– I dio // Ambalaža, 4 (2003), 19-24 (podatak o recenziji nije dostupan, pregledni rad, stručni)
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64.The effect of liquid absorption on gas barrier properties of triplex film coated with silicon oxide // Food technology and biotechnology, 41 (2003), 3; 247-251 (međunarodna recenzija, članak, znanstveni)
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65.Permeability characterisation of solvent treated polymer materials // Polymer Testing, 20 (2001), 599-606 (međunarodna recenzija, članak, znanstveni)
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66.Gas Permeability and DSC Characteristics of Polymers used in Food Packaging // Polymer Testing, 20 (2001), 1; 49-57 (međunarodna recenzija, članak, znanstveni)
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67.Influence of Damage Caused by Creasing Strain on Gas Permeabilities for Modified Polyethylene Foils // Polimeri : časopis za plastiku i gumu, 2 (1998), 19; 19-24 (međunarodna recenzija, članak, znanstveni)
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68.The application of AC impedance to study the performance of lacquered aluminium specimens in acetic acid solution // Progress in organic coatings, 31 (1997), 3; 201-207 doi:10.1016/S0300-9440(97)00005-2 (međunarodna recenzija, pregledni rad, znanstveni)
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69.The effect of inhibitors on the corrosion of tin in sodium chloride solution // Corrosion science, 36 (1994), 5; 785-795 doi:10.1016/0010-938X(94)90170-8 (međunarodna recenzija, članak, znanstveni)
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70.Redox-potential and browning of tomato paste in aluminium tubes during storage at different temperatures // Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Internet), 197 (1993), 6; 525-530 doi:10.1007/BF01192850 (međunarodna recenzija, članak, znanstveni)
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1.Utjecaj aktivnog i pametnog načina pakiranja na trajnost mesa // Meso : prvi hrvatski časopis o mesu, 21 (2019), 4; 338-346 (domaća recenzija, članak, stručni)
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2.Mogućnosti primjene nanotehnologije u prehrambenom sektoru s osvrtom na njeno prihvaćanje od strane potrošača // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 1-2; 126-131 (podatak o recenziji nije dostupan, članak, stručni)
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3.A fresh perspective: looking at the shelf life of packaged food // Food engineering & ingredients, 34 (2009), 3; 17-19 (podatak o recenziji nije dostupan, članak, stručni)
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4.Marking and Application of Plastics for Food Packaging // Ambalaža, 11 (2006), 15-17 (podatak o recenziji nije dostupan, članak, stručni)
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5.GMO i bioterorizam – novosti iz područja regulative i označavanja // Ambalaža, grafička industrija, 2 (2004), 77-81 (podatak o recenziji nije dostupan, članak, stručni)
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6.Food - packaging interaction-part II // Ambalaža, grafička industrija, 1 (2004), 19-23 (podatak o recenziji nije dostupan, članak, stručni)
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7.Odabir ambalažnog materijala za pakiranje:V-alkoholnih i bezalkoholnih pića // Ambalaža (Zagreb), 1 (2001), 19-23. (podatak o recenziji nije dostupan, članak, stručni)
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8.Aktivno pakiranje // Meso (Zagreb), 7 (2000), 18-19 (podatak o recenziji nije dostupan, članak, stručni)
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9.Dostignuća u pakiranju mesa // Meso (Zagreb), 6 (2000), 34-36 (podatak o recenziji nije dostupan, članak, stručni)
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10.Odabir ambalažnog materijala za pakiranje: IV - mlijeka i mliječnih proizvoda // Ambalaža, 5 (2000), 4; 15-18 (podatak o recenziji nije dostupan, članak, stručni)
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11.Odabir ambalažnog materijala za pakiranje: III - mesa i ribe // Ambalaža, 5 (2000), 3; 13-18 (podatak o recenziji nije dostupan, članak, stručni)
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12.Odabir ambalažnog materijala za pakiranje: II - voća i povrća // Ambalaža, 5 (2000), 2; 14-19 (podatak o recenziji nije dostupan, članak, stručni)
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13.Odabir ambalažnog materijala za pakiranje: I - proizvoda od žitarica, pekarskih i konditorskih proizvoda // Ambalaža, 5 (2000), 1; 20-25 (podatak o recenziji nije dostupan, članak, stručni)
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14.Ambalaža za pekarske proizvode // Hrvatski pekar, 4 (1996), 17; 18-24 (podatak o recenziji nije dostupan, članak, stručni)
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15.Odabir metalne ambalaže za pakiranje prehrambenih proizvoda // Ambalaža, 1 (1996), 2; 14-18 (podatak o recenziji nije dostupan, članak, stručni)
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16.Interakcije u sustavu hrana-plastična ambalaža // Ambalaža (Zagreb), 1 (1996), 1; 12-17 (podatak o recenziji nije dostupan, članak, stručni)
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1.Jestiva ambalaža u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 1-2; 23-31 (podatak o recenziji nije dostupan, članak, ostalo)
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2.Znanstveni projekt Permeacijska svojstva nekih polimernih materijala za pakiranje hrane // Polimeri, 29 (2008), 3; 189-191 (podatak o recenziji nije dostupan, prikaz, stručni)
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1.The basic systematisation of macromolecular compounds // Proceedings of 8th International Conference on Industrial Tools and Material Processing Technologies / Ed, J., Slabe, M. (ur.).
Celje: Tecos, 2011. str. 261-268 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Draft of the basic systematization of inorganic and organic macromolecular compounds // Proceedings of ANTEC 2011
Boston (MA), Sjedinjene Američke Države: Curran Associates, Inc., 2011. str. 2102-2107 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Factors affecting the shelf-life of cereal based food // Proceedings of Flour-Bread '05 : 3rd International Congress and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2006. str. 315-323 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Development of Functional Cereal Based Foodstuffs // Proceedings of 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, 2006. str. 121-133 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Poboljšanje pekarskih proizvoda dodatkom sojinih proteina // IUFOST
Nantes, Francuska, 2006. (poster, cjeloviti rad (in extenso), znanstveni) -
6.Factors Affecting the Shelf-Life of Cereal Based Food // Proceedings 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: J.J. Strossmayer University of Osijek, 2006. str. 315-323 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Development of Functional Cereal Based Foodstuffs // Proceedings 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: J.J. Strossmayer University of Osijek, 2006. str. 121-133 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.PACKAGING IN ENVIRONMENTAL MENAGEMENT // Proceedings of the 1st International and 18th Croatian Congress of technologists for postharvest technology «Zrnko '04», / Krička, Tajana (ur.).
Zagreb, 2005. str. 124-131 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.The Influence of Treatment and Storage Conditions on Gas Permeability through Polymeric Packaging Materials // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 342-349 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Packaging and the Environment // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 305-316 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Shelf Life of Vacuum and Protective Atmosphere Packaging of Chicken Frankfurters // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 258-264 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
12.Advantages of Direct Hop Processing in Hop Pellets Type 90 // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 338-341 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.THE INFLUENCE OF TREATMENT AND STORAGE CONDITIONS ON GAS PERMEABILITY THROUGH POLYMERIC PACKAGING MATERIALS // Proceedings of 2nd Central European Meeting, 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists / Damir Karlović (ur.).
Zagreb: Food Techologists, Biotechnologists and Nutritionists Society, 2005. str. 342-350 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
14.SHELF LIFE OF VACUUM AND PROTECTIVE ATMOSPHERE PACKAGING OF CHICKEN FRANKFURTERS // Proceedings of the 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Damir Karlović (ur.).
Zagreb: Food Techologists, Biotechnologists and, 2005. str. 258-265 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
15.INHIBITION EFFECT OF AMINO ACIDS ON THE CORROSION OF ALUMINIUM IN SALT SOLUTION // Proceedings of the 15th International Corrosion Congress (Frontiers in corrosion science and technology) / International Corrosion Council. (ur.).
Granada: ICC, 2002. str. 1-7 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
16.Barrier properties of a new generation of packaging materials // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Tripalo,Branko (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 82-87. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
17.Utjecaj aminokiselina iz sastava sirutke na koroziju aluminija u slanoj otopin // Zbornik radova 2.hrvatskog simpozija o elektrokemiji / Gojo, Miroslav (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2001. str. 119-123. (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
18.Inhibition efficiency of natural compaunds on tin corrosion in salt solutions // Proceedings of the Eurocorr / European Federation of Corrosion (ur.).
Riva del Garda: ASSOCIAZONE ITALIANA DI METALURGIA, 2001. str. 1-7 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
19.AMINO KISELINE KAO INHIBITORI KOROZIJE KOSITRA U SLANOJ OTOPINI // Zbrirka referata 14.Savjetovanja o zaštiti materijala i industrijskom finišu / Esih, Ivan (ur.).
Zagreb: Hrvatsko društvo za zaštitu materijala (HDZaMa), 2000. str. 31-36 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
20.Korozija aluminija u slanom mediju uz dodatak aminokiselina // I. Hrvatski simpozij o elektrokemiji / Miroslav, Gojo (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 1998. str. 111-114 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
21.Karakterizacija lakirane metalne ambalaže elektrokemijskim metodama // I. Hrvatski simpozij o elektrokemiji / Miroslav, Gojo (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 1998. str. 99-102 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
22.Utjecaj temperature na propusnost kisika kroz modificiranu polietilensku foliju // Zbornik radova / 9. Ružičkini dani / Bošnjak, M. ; Janović, Z. ; Vasić-Rački, Đ. (ur.).
Zagreb: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 1998. str. 163-165 (poster, cjeloviti rad (in extenso), znanstveni) -
23.Barijerna svojstva tripleks folije s nanosom SiOx // Polimerni materijali u pakiranju namirnica / Mlinac Mišak, Marica (ur.).
Zagreb: ALMAR Composites, 1998. str. 87-91 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
24.Utjecaj metionina na koroziju aluminija u otopini natrijevog klorida // 13. Savjetovanje o zaštiti materijala i industrijskom finišu / Esih, Ivan (ur.).
Zagreb: Hrvatsko društvo za zaštitu materijala (HDZaMa), 1998. str. 69-73 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Cysteine as Corrosion Inhibitor of Aluminium in 3 percent Sodium Chloride Solution // Symposium on Corrosion Control by Coatings, Cathodic Protection and Inhibitors in Seawater / Lahodny-Šarc, Olga (ur.).
Zagreb: Croatian Academy of Science and Arts Department of Technical Sci, 1998. str. 79-81 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
26.Electrochemical Study of Lacquered Tinplate and Aluminium Cans Performance // Proceedings of the Symposium on Advances in Corrosion Protection by Organic Coatings III / Sekine, Isao ; Kendig, Martin ; Scantlebury, David ; Mills, D. (ur.).
Pennington (NJ): The Electrochemical Society, 1998. str. 161-171 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
27.Effect of Cysteine and Methionine on the Corrosion of Tin in 3 percent Sodium Chloride Solution // Proceedings of the Symposium on Chemical and Biological Sensors and Analytical Electrochemical Methods / Ricco, A.J. ; Butler, M.A. ; Vanysek, P. ; Horvai, G. ; Silva, A.F. (ur.).
Pennington (NJ): The Electrochemical Society (ECS), 1997. str. 458-466 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Sustainable development and packaging management // Proceedings of the 3rd International Congress Flour - Bread ’05 and 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, Department of Cereal Processing Technologies, 2006. str. 324-327 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
2.Sustainable Development and Packaging Management // Proceedings 3rd International Congress Flour-Bread '05 5th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: J.J. Strossmayer University of Osijek, 2006. str. 324-327 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
3.Packaging and Environment // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Karlović, Damir (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2005. str. 305-316 (poster, međunarodna recenzija, cjeloviti rad (in extenso), stručni) -
4.Ambalaža i postupci pakiranja za prehrambene proizvode // Zbornik radova 3.Međunarodnog savjetovanja-Plastična ambalaža / Čatić,Igor (ur.).
Zagreb: Društvo za plastiku i gumu, 2001. str. 48-52 (predavanje, domaća recenzija, cjeloviti rad (in extenso), stručni) -
1.Functional and Nutritional Properties, Packaging Possibilities and Potential Use of Stinging Nettle - Case Study // Archives of Industrial Hygiene and Toxicology: Abstracts of the 4th International Congress on Food Safety and Quality “One Health”
Dubrovnik, Hrvatska, 2022. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
2.Characterisation of chitosan films with Vitamin C // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 44-44 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Development and characterization of biobased films from chitosan and gelatine with gallic acid applied as bags for olive oil storage // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 24-24 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Open courseware on responsible food packaging - FitNESS 2.0 project // Book of Abstracts of the 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2022. str. 20-20 (poster, recenziran, sažetak, ostalo) -
5.Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Presentation of Erasmus Fitness Project // CEFood Congress Book / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 148-148 (poster, podatak o recenziji nije dostupan, sažetak, ostalo) -
7.Evaluation of barrier properties and overall migration in polymer buckets intended for pastry fillings packaging // 11th CEFood congress, Čatež ob Savi, Slovenia, 27- 30 September 2022. CEFood Congress Book (ed., / Raspor, P. ; Vovk, I. ; Ovca, A. ; Smole Možina, s. ; Butinar, B. ; Jevšnik, M. (ur.).
Ljubljana, 2022. str. 179-179 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
8.Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant // First CIRCUL-A-BILITY confeence, Re-thinking packaging for circular and sustainable food supply chains of the future
Foggia, Italija, 2021. str. 13-13 (predavanje, sažetak, znanstveni) -
9.Barrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Influence of aging on physicochemical characteristics of modified atmosphere packed “fresh cut” potatoes // Book of Abstracts - 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: MGM studio Novel d.o.o., 2018. str. 155-155 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Development of novel intelligent biobased food packaging films from food waste sources of anthocyanes // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 39-39 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
12.Effect of Food Simulants and Ultrasound Treatment on Barrier Properties of Polyolefins // Book of Abstracts / Kovačević Granić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 23-23 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
13.Effect of potato aging on texture and color of minimally processed potatoes packaged in modified atmosphere // Book of Abstracts / Pittia, Paola ; Silva, Cristina L.M. ; Scleining, Gerhard (ur.).
Stuttgart: ISEKI Food Association, Vienna, 2018. str. 315-315 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Packaging atmosphere effect on colour and sensory quality of anti-browning treated fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 2-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Packaging atmosphere effect on colour and sensory quality of fresh-cut Lady Clair potato // Proceedings of the 31st EFFoST / Guamis-Lopez, Buenaventura ; Martin-Belloso, Olga (ur.).
Sitges, Španjolska, 2017. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Shelf life of pre-cooled and packaged raspberry in different atmospheres // Book of abstracts 8th Central European Congress on Food 2016 / Ukrainets, Anatoly (ur.).
Kijev: NUFT, 2016. str. 236-236 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Antimicrobial efficiency of aroma compound chitosan based films in the gaseous phase // 31emes journees Internationales Huiles Essentielles et Extraits "APPAM"
Digne-les-Bains, Francuska, 2012. (poster, sažetak, znanstveni) -
18.Antibacterial activity of volatile compound/chitosan based films in the vapour phase against Escherichia coli // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, ostalo) -
19.Radical scavenging potential of pumpkin seed oil // 6th CEFood Congress, Book of Abstracts / Lević, Jovanka (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 153-153 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Gas permeability of gamma-irradiated polyethylene and polypropylene films // POLYCHAR 20, World Forum on Advanced Materials, Book of Abstracts / Rogošić, Marko ; Macan, Jelena (ur.).
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2012. str. 256-256 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Effect of gamma-irradiation and thermal aging on gas barrier of polyolephines // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Oxygen permeability of high barrier food packaging film after ultrasound treatment // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films // 3rd International Conference on Biodegradable and Biobased polymers
Strasbourg, Francuska, 2011. (poster, međunarodna recenzija, sažetak, ostalo) -
24.Drying temperature influence on the aroma retention in biopolymer based-edible films // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Zaprešić: Baris, 2011. (poster, međunarodna recenzija, sažetak, ostalo) -
25.Ultrasound effect on oxygen barrier properties of two different polypropylenes aimed for food packaging // Proceedings of the EFFoST Conference 2011 EFFoST Annual Meeting - Process-Structure-Funcion Relationships / Dietrich Knorr (ur.).
Berlin, 2011. (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Influence of biopolymer layers and aroma compound on the polyolefine-based film permeability // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: Baris, 2011. str. 178-178 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Low density polyethylene film for food packaging modified by zeolite and nanoclay // Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zaprešić: Baris, 2011. str. 183-183 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Hranidbena iskoristivost i tehnologija prerade starog kruha // XVIII Međunarodno savjetovanje Krmiva 2011: Knjiga sažetaka / Lulić, Slavko (ur.).
Zagreb: Krmiva d.o.o., 2011. str. 39-41 (predavanje, sažetak, znanstveni) -
29.Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna (ur.).
Dublin, Irska, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar (ur.).
Cape Town: South African Associateion for Food Science and Technology, 2010. str. 290-290 (poster, sažetak, znanstveni) -
31.The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko (ur.).
Bratislava: VUP, 2010. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.The Benefits of Processing and Packaging // New Challenges in Food Preservation
Budimpešta, Mađarska, 2009. (pozvano predavanje, sažetak, znanstveni) -
33.Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability
Budimpešta, Mađarska, 2009. (poster, sažetak, znanstveni) -
34.Absorption of food simulants in polyolephinic packaging materials // Book of Abstracts. 14th World Congress of Food Science and Technology
Shanghai, 2008. str. 491-491 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Effect of External Parameters on Barrier Characteristics of Polyethylene Film for Food Packaging, // Book of Abstracts.Symposium on Food Packaging Scientific Developments supporting Safety and Quality, Associations: International Life Sciences Institute-ILSI Europe
Prag, 2008. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Thermal and barrier characterisation of polyethylene film as food packaging material // Book of Abstracts
Shanghai: Chinese Institute of Food Science and Technology (CIFST), International Union of Food Science and Technology (IUFoST), 2008. str. 493-493 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Gas Permeability of Uniaxially Deformed Polyethylene and Polypropylene Films // Book of Abstracts
Prag: International Life Sciences Institute - ILSI Europe, 2008. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Determination of mass content of proline and invertase activity in different honey samples // Book of Abstracts, The 2008 Joint Central 4th Central European Congress on Food and 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists : Book of abstracts / Karlović, Damir (ur.).
Zagreb: Food technologists, biotechnologists and nutritionists Society, 2008. str. 185-185 (poster, međunarodna recenzija, sažetak, stručni) -
39.Poboljšanje tradicionalnih pekarskih proizvoda dodatkom sojinih proteina // Food Science and Food Biotechnology in Developing Countries
Saltillo, Meksiko, 2007. (poster, sažetak, ostalo) -
40.Influence of liquid absorption on gas permeability of monofilms used for food packaging // Food Science & Food Biotechnology in Developing Countries / Cristobal Noe Aquilar ; Juliana Morales Castro (ur.).
Saltillo, 2006. (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Propusnost polietilenske folije na plinove kao mogući uzrok promjene kvalitete farmaceutskog i prehrambenog proizvoda // Treći Hrvatski kongres farmacije / Branka Zorc (ur.).
Zagreb, 2005. (poster, sažetak, znanstveni) -
42.Shelf life of Vacuum and Protective Atmosphere Packaging of Chicken Frankfurters // Book of Abstracts 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, / Damir Karlović (ur.).
Zagreb, 2004. (poster, domaća recenzija, sažetak, znanstveni) -
43.The Influence of Treatment and Storage Conditions on Gas Permeability through Polymeric Packaging Materials // 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Book of Abstracts / Karlović, Damir (ur.).
Zagreb: EURO - V.A.L. d.o.o., 2004. (poster, međunarodna recenzija, sažetak, znanstveni) -
44.AMINO ACIDS AS CORROSION INHIBITORS FOR TIN IN SALT SOLUTION // 51st ISE Meeting
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