Pregled po CROSBI profilu: Kata Galić (CROSBI Profil: 19558, MBZ: 58664)
Pronađeno 251 radova
-
126.Gas permeation properties of modified PE-LD with zeolite and nanoclay aimed for food packaging // Proceedings of the EFFoST Conference 2010 EFFoST Annual Meeting - Food and Health / Brian M. McKenna (ur.).
Dublin, Irska, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
127.Trends in meat and meat products packaging – a review // Croatian journal of food science and technology, 2 (2010), 32-48 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
-
128.Mechanical Degradation of Food Packaging Polymeric Materials // 15th World Congress of Food Science and Technology : Book of Abstracts / Sigge, Gunnar (ur.).
Cape Town: South African Associateion for Food Science and Technology, 2010. str. 290-290 (poster, sažetak, znanstveni) -
129.The influence of packaging on dry meat sausage shelf-life // Book of abstracts 5th Central European Congress on food / Peter Simko (ur.).
Bratislava: VUP, 2010. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
130.Permeacija kisika kroz poliolefinske filmove za pakiranje hrane, 2010., diplomski rad, Prehrambeno-biotehnološki, Zagreb
-
131.Hranidbena iskoristivost i tehnologija prerade starog kruha, 2009. (podatak o recenziji nije dostupan, ostalo).
-
132.Food Packaging in Croatia, 2009. (podatak o recenziji nije dostupan, izvještaj).
-
133.A fresh perspective: looking at the shelf life of packaged food // Food engineering & ingredients, 34 (2009), 3; 17-19 (podatak o recenziji nije dostupan, članak, stručni)
-
134.The Benefits of Processing and Packaging // New Challenges in Food Preservation
Budimpešta, Mađarska, 2009. (pozvano predavanje, sažetak, znanstveni) -
135.Schematic overview of dry food packaging material selection // Proceedings of the EFFoST Conference New Challenges in Food Preservation-Processing-Safety-Sustainability
Budimpešta, Mađarska, 2009. (poster, sažetak, znanstveni) -
136.Jestiva ambalaža u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 1-2; 23-31 (podatak o recenziji nije dostupan, članak, ostalo)
-
137.Shelf Life of Packaged Bakery Goods : A Review // Critical reviews in food science and nutrition, 49 (2009), 5; 405-426 doi:10.1080/10408390802067878 (međunarodna recenzija, pregledni rad, znanstveni)
-
138.Znanstveni projekt Permeacijska svojstva nekih polimernih materijala za pakiranje hrane // Polimeri, 29 (2008), 3; 189-191 (podatak o recenziji nije dostupan, prikaz, stručni)
-
139.Absorption of food simulants in polyolephinic packaging materials // Book of Abstracts. 14th World Congress of Food Science and Technology
Shanghai, 2008. str. 491-491 (poster, međunarodna recenzija, sažetak, znanstveni) -
140.Effect of External Parameters on Barrier Characteristics of Polyethylene Film for Food Packaging, // Book of Abstracts.Symposium on Food Packaging Scientific Developments supporting Safety and Quality, Associations: International Life Sciences Institute-ILSI Europe
Prag, 2008. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni) -
141.Thermal and barrier characterisation of polyethylene film as food packaging material // Book of Abstracts
Shanghai: Chinese Institute of Food Science and Technology (CIFST), International Union of Food Science and Technology (IUFoST), 2008. str. 493-493 (poster, međunarodna recenzija, sažetak, znanstveni) -
142.Gas Permeability of Uniaxially Deformed Polyethylene and Polypropylene Films // Book of Abstracts
Prag: International Life Sciences Institute - ILSI Europe, 2008. str. 187-187 (poster, međunarodna recenzija, sažetak, znanstveni) -
143.Utjecaj ambalažnog materijala i metode pakiranja na trajnost suhomesnatih kobasičarskih proizvoda, 2008., magistarski rad, Prehrambeno-biotehnološki, Zagreb
-
144.Determination of mass content of proline and invertase activity in different honey samples // Book of Abstracts, The 2008 Joint Central 4th Central European Congress on Food and 6th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists : Book of abstracts / Karlović, Damir (ur.).
Zagreb: Food technologists, biotechnologists and nutritionists Society, 2008. str. 185-185 (poster, međunarodna recenzija, sažetak, stručni) -
145.Ambalaža za pakiranje namirnica / Milijević, Drena (ur.).
Zagreb: Tectus, 2007 -
146.The effects of polyethylene film on the shelf-life of cold-stored broccoli (Brassica Oleracea var. Italica) // Deutsche Lebensmittel-Rundschau, 103 (2007), 3; 119-124 (međunarodna recenzija, članak, znanstveni)
-
147.Effect of temperature and mechanical stress on barrier properties of polymeric films used for food packaging // Journal of Plastic Film and Sheeting, 23 (2007), 3; 239-256 (međunarodna recenzija, članak, znanstveni)
-
148.Poboljšanje tradicionalnih pekarskih proizvoda dodatkom sojinih proteina // Food Science and Food Biotechnology in Developing Countries
Saltillo, Meksiko, 2007. (poster, sažetak, ostalo) -
149.Apsorpcija 15% otopine etanola u poliolefinskim ambalažnim materijalima, 2007., diplomski rad, Prehrambeno-biotehnološki, Zagreb
-
150.Apsorpcija otopine octene kiseline u poliolefinskim ambalažnim materijalima, 2007., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
