Pregled po CROSBI profilu: Kata Galić (CROSBI Profil: 19558, MBZ: 58664)
Pronađeno 251 radova
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26.Primjena jestivih filmova i prevlaka s eteričnim uljima na trajnost mesnih i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 24 (2022), 1; 63-73 (domaća recenzija, pregledni rad, stručni)
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27.Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics. London : Delhi: ISTE ; John Wiley & Sons, 2021 (monografija) doi:10.1002/9781119825081
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28.Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant // First CIRCUL-A-BILITY confeence, Re-thinking packaging for circular and sustainable food supply chains of the future
Foggia, Italija, 2021. str. 13-13 (predavanje, sažetak, znanstveni) -
29.Overview of packaging materials for Dairy packaging // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 86-93 doi:10.31895/hcptbn.16.3-4.5 (međunarodna recenzija, pregledni rad, znanstveni)
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30.Primjena apsorbera vlage kod pakiranja mesa i ribe // Meso : prvi hrvatski časopis o mesu, 3 (2021), 23; 225-233 (domaća recenzija, pregledni rad, stručni)
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31.Introduction to Food Packaging // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 1-14 -
32.Food Packaging Methods // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 257-300 -
33.Food Packaging Selection // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
New York (NY): ISTE ; John Wiley & Sons, 2021. str. 317-347 -
34.Quality parameters and shelf-life of smoked Dalmatian dry-cured ham packed in bio-based and plastic bilayer pouches // Journal of stored products research, 94 (2021), 101889, 9 doi:10.1016/j.jspr.2021.101889 (međunarodna recenzija, članak, znanstveni)
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35.Influence of edible coatings with or without natural olive leaf antioxidant extract on quality properties of fresh-cut potato // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 129-129 (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
36.Barrier and mechanical properties of chitosan films with grape seed extract // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste // Food Bioscience, 41 (2021), 100980, 8 doi:10.1016/j.fbio.2021.100980 (međunarodna recenzija, članak, znanstveni)
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38.Characterization of Food Packaging Films with Blackcurrant Fruit Waste as a Source of Antioxidant and Color Sensing Intelligent Material // Molecules, 26 (2021), 9; 2569, 15 doi:10.3390/molecules26092569 (međunarodna recenzija, članak, znanstveni)
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39.Packaging Caps and Closures // Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics / Debeaufort, Frédéric ; Galić, Kata ; Kurek, Mia ; Benbettaieb, Nasreddine ; Ščetar, Mario (ur.).
London : Delhi: ISTE ; John Wiley & Sons, 2021. str. 223-235 -
40.Ambalažni materijali za pakiranje ribe i ribljih proizvoda // Meso : prvi hrvatski časopis o mesu, 1 (2021), 23; 22-27 (domaća recenzija, pregledni rad, stručni)
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41.The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying // Journal of Food Science and Technology -Mysore-, 58 (2020), 8; 3073-3085 doi:10.1007/s13197-020-04811-w (međunarodna recenzija, članak, znanstveni)
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42.Barijerni ambalažni materijali za pakiranje mesa i mesnih prerađevina // Meso : prvi hrvatski časopis o mesu, 2 (2020), 22; 104-107 (domaća recenzija, pregledni rad, stručni)
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43.Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere // Journal of food science and technology, 57 (2020), 2722-2731 doi:10.1007/s13197-020-04308-6 (međunarodna recenzija, članak, znanstveni)
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44.Challenges in confectionery industry: Development and storage stability of innovative white tea‐based candies // Journal of food science, 85 (2020), 7; 2060-2068 doi:10.1111/1750-3841.15306 (međunarodna recenzija, članak, znanstveni)
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45.Effect of Anti-Browning Agents and Package Atmosphere on the Quality and Sensory of Fresh-Cut Birgit and Lady Claire Potato during Storage at Different Temperatures // Journal of food processing and preservation, 44 (2020), 4; e14391-e14391 doi:10.1111/JFPP.14391 (međunarodna recenzija, članak, znanstveni)
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46.Packaging and the Shelf Life of Bread // Reference Module in Food Science / N/A (ur.).
Amsterdam: Elsevier, 2019. str. 1-8 doi:.org/10.1016/B978-0-08-100596-5.22655-3 -
47.Comparison of two pH responsive color changing bio-based films containing wasted fruit pomace as a source of colorants // Journal of Food Science, 84 (2019), 9; 2490-2498 doi:10.1111/1750-3841.14716 (međunarodna recenzija, članak, znanstveni)
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48.Utjecaj aktivnog i pametnog načina pakiranja na trajnost mesa // Meso : prvi hrvatski časopis o mesu, 21 (2019), 4; 338-346 (domaća recenzija, članak, stručni)
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49.Trajnost mesa pakiranog u modificiranoj atmosferi // Meso : prvi hrvatski časopis o mesu, 21 (2019), 3; 236-241 (domaća recenzija, pregledni rad, stručni)
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50.Utjecaj tradicionalnog načina pakiranja mesa na njegovu trajnost // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 142-146 (domaća recenzija, pregledni rad, stručni)
