Pregled po CROSBI profilu: Kata Galić (CROSBI Profil: 19558, MBZ: 58664)
Pronađeno 251 radova
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251.Redox-potential and browning of tomato paste in aluminium tubes during storage at different temperatures // Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (Internet), 197 (1993), 6; 525-530 doi:10.1007/BF01192850 (međunarodna recenzija, članak, znanstveni)
