Pregled po CROSBI profilu: Kata Galić (CROSBI Profil: 19558, MBZ: 58664)
Pronađeno 251 radova
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76.Utjecaj ultrazvuka visoke snage na fizikalno-kemijske karakteristike barijernih filmova za pakiranje hrane, 2014., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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77.Influence of high doses γ-irradiation on oxygen permeability of linear low-density polyethylene and cast polypropylene films // Radiation physics and chemistry (1993), 97 (2014), 304-312 doi:10.1016/j.radphyschem.2013.12.005 (međunarodna recenzija, članak, znanstveni)
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78.Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings // Food chemistry, 144 (2014), 9-17 doi:10.1016/j.foodchem.2012.11.132 (međunarodna recenzija, članak, znanstveni)
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79.Utjecaj ultrazvuka visoke snage na propusnost kisika kroz polipropilenski film za pakiranje hrane, 2013., diplomski rad, diplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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80.Preparation and properties of low density polyethylene film modified by zeolite and nanoclay // Polymer-plastics technology and engineering, 52 (2013), 15; 1611-1620 doi:10.1080/03602559.2013.828234 (međunarodna recenzija, članak, znanstveni)
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81.Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene // Carbohydrate polymers, 97 (2013), 1; 217-225 doi:10.1016/j.carbpol.2013.04.059 (međunarodna recenzija, članak, znanstveni)
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82.Antimicrobial efficiency of carvacrol vapour related to mass partition coefficient when incorporated in chitosan based films aimed for active packaging // Food control, 32 (2013), 1; 168-175 doi:10.1016/j.foodcont.2012.11.049 (međunarodna recenzija, članak, znanstveni)
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83.Shelf life of packaged sliced dry fermented sausage under different temperature // Meat science, 93 (2013), 4; 802-809 doi:10.1016/j.meatsci.2012.11.051 (međunarodna recenzija, članak, znanstveni)
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84.Oxygen permeability, electron spin resonance, differential scanning calorimetry and positron annihilation lifetime spectroscopy studies of uniaxially deformed linear low-density polyethylene film // Polymer international, 62 (2013), 3; 474-481 doi:10.1002/pi.4338 (međunarodna recenzija, članak, znanstveni)
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85.Antimicrobial efficiency of aroma compound/chitosan based films in the gaseous phase // Scientific Works of the University of Food Technologies, 59 (2012), 216-217 (podatak o recenziji nije dostupan, članak, znanstveni)
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86.Antimicrobial efficiency of aroma compound/chitosan based films in the gaseous phase., 2012. (podatak o recenziji nije dostupan, ostalo).
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87.Influence of relative humidity on the functional and barrier properties of active chitosan films used for food packaging // 7th International Conference on Water in Food 2012
Helsinki, Finska, 2012. (predavanje, sažetak, znanstveni) -
88.Znanstveno mišljenje o utjecaju ambalaže na prirodne mineralne vode San Pellegrino, 2012. (podatak o recenziji nije dostupan, ostalo).
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89.Znanstveno mišljenje o migraciji epoksidiranog ulja soje (ESBO) s poklopca staklenki koje sadrže tapenadu od zelenih maslina iz Hrvatske, 2012. (podatak o recenziji nije dostupan, ostalo).
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90.Plastic packaging for fish and seafood, 2012. (podatak o recenziji nije dostupan, popularni rad).
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91.Antimicrobial efficiency of aroma compound chitosan based films in the gaseous phase // 31emes journees Internationales Huiles Essentielles et Extraits "APPAM"
Digne-les-Bains, Francuska, 2012. (poster, sažetak, znanstveni) -
92.Comprehensive study of the effects of formulation and processing parameters on structural and functional properties of active bio-based packaging films, 2012., doktorska disertacija, Prehrambeno-biotehnološki fakultet, Zagreb
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93.Requirements for innovative food packaging // Innovation in healthy and functional foods / Ghosh, Dilip ; Das, Shantanu ; Bagchi, Debasis ; Smarta, R. B. (ur.).
Boca Raton (FL): CRC Press, 2012. str. 215-247 -
94.Antibacterial activity of volatile compound/chitosan based films in the vapour phase against Escherichia coli // Proceedings MATBIM2012 / Debeaufort, Frédéric (ur.).
Dijon, 2012. (poster, međunarodna recenzija, sažetak, ostalo) -
95.Influence of relative humidity on the functional and barrier properties of bio-based packaging films and active coatings // International Symposium on Food Packaging-Scientific Developments supporting Safety and Innovation
Berlin, Njemačka, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
96.Influence of relative humidity on the functional and barrier properties of active chitosan films used for food packaging // 7th International Conference on Water in Food
Helsinki, Finska, 2012. (predavanje, međunarodna recenzija, pp prezentacija, znanstveni) -
97.Influence of processing parameters in the retention of the active volatile compound and physicochemical properties of biopolymer coatings // MATBIM 2012
Dijon, Francuska, 2012. (predavanje, međunarodna recenzija, pp prezentacija, znanstveni) -
98.Structure and thermal properties of a chitosan coated polyethylene bilayer film // Polymer degradation and stability, 97 (2012), 8; 1232-1240 doi:10.1016/j.polymdegradstab.2012.05.039 (međunarodna recenzija, članak, znanstveni)
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99.How composition and process parameters affect volatile active compounds in biopolymer films // Carbohydrate polymers, 88 (2012), 2; 646-656 doi:10.1016/j.carbpol.2012.01.012 (međunarodna recenzija, članak, znanstveni)
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100.Mogućnosti primjene nanotehnologije u prehrambenom sektoru s osvrtom na njeno prihvaćanje od strane potrošača // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 1-2; 126-131 (podatak o recenziji nije dostupan, članak, stručni)
