Pregled po CROSBI profilu: Jurislav Babić (CROSBI Profil: 18456, MBZ: 251532)
Pronađeno 431 radova
-
26.Texture and rheology of hazelnut cocoa spreads with cocoa shell and different emulsifiers // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 205-205 (poster, recenziran, sažetak, znanstveni) -
27.The Effect of Barrique Oak Barrel on the Esters Concentration during Ageing of Cabernet Sauvignon Grape Brandy // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 204-204 (poster, recenziran, sažetak, znanstveni) -
28.Fat stability of chocolates with added cocoa shell // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY- Book of Abstracts / Babić, Jurislav (ur.).
Osijek : Zagreb: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 91-91 (poster, recenziran, sažetak, znanstveni) -
29.Innovative solutions to food waste // 3. međunarodni znanstveno-stručni skup: Food industry by-products / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 11-12 (poster, recenziran, sažetak, znanstveni) -
30.Strategy for the mitigation of patulin contamination in fresh apples: Penicilium expansum resistant apple cultivars // 26th International Congress of Chemical and Process Engineering
Prag, Češka Republika, 2022. P1.15, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Polyphenolic profile of organically grown traditional apple cultivars // 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 302-302 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Sensory attributes of sweet spreads with cocoa shell // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 24-25 (predavanje, recenziran, sažetak, znanstveni) -
33.Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling // Croatian journal of food science and technology, 14 (2022), 2; 182-193 doi:10.17508/CJFST.2022.14.2.03 (međunarodna recenzija, članak, znanstveni)
-
34.Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals // Journal of fungi, 8 (2022), 7; 665, 20 doi:10.3390/jof8070665 (međunarodna recenzija, članak, znanstveni)
-
35.Recent advances on macroalgal pigments and their biological activities (2016-2021) // Algal research, 65 (2022), 102748, 12 doi:10.1016/j.algal.2022.102748 (međunarodna recenzija, pregledni rad, znanstveni)
-
36.Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties // Processes, 10 (2022), 1-13 doi:10.3390/pr10050988 (međunarodna recenzija, članak, znanstveni)
-
37.Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 2-10 (recenziran, pregledni rad, znanstveni)
-
38.Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022 (zbornik)
-
39.An improved spectrophotometric method for the determination of peroxide value in fats for chocolate production // XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 36-36 (poster, recenziran, sažetak, znanstveni) -
40.Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals // Toxins, 14 (2022), 2; 112, 17 doi:10.3390/toxins14020112 (međunarodna recenzija, članak, znanstveni)
-
41.Valorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308 (međunarodna recenzija, članak, znanstveni)
-
42.Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell // Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8 doi:10.1016/j.lwt.2021.112944 (međunarodna recenzija, članak, znanstveni)
-
43.Application of cocoa bean shell extracts in the production of corn snack products // Hrana u zdravlju i bolesti, 10 (2021), 2; 69-76 (međunarodna recenzija, članak, znanstveni)
-
44.The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine // Foods, 10 (2021), 11; 2752, 8 doi:10.3390/foods10112752 (međunarodna recenzija, prethodno priopćenje, znanstveni)
-
45.Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze // Meso : prvi hrvatski časopis o mesu, 23 (2021), 2; 146-154 doi:10.31727/m.23.2.2 (međunarodna recenzija, članak, znanstveni)
-
46.Development of apisirup based on dry extracts of medicinal herbs // Zbornik sažetaka i radova sa šestog kongresa o pčelarstvu i pčelinjim proizvodima sa međunarodnim učešćem "PČELARSTVO I PČELINJI PROIZVODI" / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.).
Sarajevo : Osijek: Udruženje za nutricionizam i dijetetiku 'Hranom do zdravlja' Tuzla, 2021. str. 17-18 (predavanje, recenziran, sažetak, stručni) -
47.Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production // Applied Sciences-Basel, 11 (2021), 9; 9169, 13 doi:10.3390/app11199169 (međunarodna recenzija, članak, znanstveni)
-
48.Content of bioactive components and sensory acceptability of chocolates enriched with cocoa shell // 4th Food Structure and Functionality Symposium
online, 2021. P.C.28, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Application of cocoa shell in the production of chocolate and chocolate-like products // OPORPH 2021: Book of Abstracts / Ćatić, Sead (ur.).
Tuzla, Bosna i Hercegovina, 2021. str. 1-1 (plenarno, recenziran, sažetak, znanstveni) -
50.Važnost sorti otpornih na fusarium uzimajući u obzir prisutnost fungalnih metabolita // Zbornik sažetaka 14. međunarodnog kongresa Oplemenjivanje bilja, sjemenarstvo i rasadničartsvo i 8. Regionalni dani sjemenara / Dugalić, Ivana ; Haramija, Josip (ur.).
Zadar, Hrvatska: Hrvatsko agronomsko društvo, 2021. str. 53-54 (predavanje, međunarodna recenzija, sažetak, znanstveni)
