Pregled po CROSBI profilu: Jurislav Babić (CROSBI Profil: 18456, MBZ: 251532)
Pronađeno 431 radova
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51.Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat // Agronomy, 11 (2021), 2239, 19 doi:10.3390/agronomy11112239 (međunarodna recenzija, članak, znanstveni)
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52.Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars // Toxins, 13 (2021), 10; 703, 13 doi:10.3390/toxins13100703 (međunarodna recenzija, članak, znanstveni)
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53.Acetylation of potato starch in combination with high voltage electric discharge and pulsed electric field // VII International Congress "Engineering, Environment and Materials in Processing Industry“ - Book of Abstracts / Gligorić, Miladin ; Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of Technology, 2021. str. 52-52 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Effect of the moisture content on the properties of extruded flours of different corn hybrids // 56th Croatian & 16th international symposium on agriculture Book of abstracts / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice: Sveučilišta Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, 2021. str. 180-181 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment // Polymers, 13 (2021), 19; 3231, 11 doi:10.3390/polym13193231 (međunarodna recenzija, članak, znanstveni)
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56.Occurrence of deoxynivalenol and culmorin and their derivatives at two different locations in naturally and FHB-inoculated plants and their possible role in disease severity // 21st general congress Eucarpia Breeding: The key to innovative solutions
Rotterdam, Nizozemska, 2021. str. 1-1 (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
57.Book of abstracts of the 13th international scientific and professional conference With food to health = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021 (zbornik sažetaka)
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58.Influence of high voltage electrical discharge and pulsed electric field on the acetylation of annealed potato starch // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
59.Microbiological stability of chocolates with added cocoa shell // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 97-97 (poster, recenziran, sažetak, znanstveni) -
60.Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition // Processes, 9 (2021), 8; 1367, 13 doi:10.3390/pr9081367 (međunarodna recenzija, članak, znanstveni)
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61.Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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62.Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality - A Three-Year Study // Agronomy, 11 (2021), 8; 1648, 17 doi:10.3390/agronomy11081648 (međunarodna recenzija, članak, znanstveni)
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63.Nutritional improvement of milk and dark chocolate with treated and untreated cocoa shell // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Effect of high voltage electrical discharge treatment and drying technology on properties of cocoa shell // 6th International ISEKI-Food Conference Book of Abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, L.M. Cristina ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
online: ISEKI-Food Association, 2021. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Cocoa shell - too valuable to waste // 2nd International Conference FOOD INDUSTRY BY- PRODUCTS Book of Abstracts / Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 15-15 (pozvano predavanje, recenziran, sažetak, znanstveni) -
66.Mogućnosti iskorištenja otpada nastalog preradom kakaovca // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3 / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, 2021. str. 165-186 -
67.Mycotoxins biocontrol methods for healthier crops and stored products // Journal of fungi, 7 (2021), 5; 348, 24 doi:10.3390/jof7050348 (međunarodna recenzija, pregledni rad, znanstveni)
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68.Food industry by-products as raw materials in the production of value-added corn snack products // Foods, 10 (2021), 5; 946, 11 doi:10.3390/foods10050946 (međunarodna recenzija, članak, znanstveni)
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69.Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment // Polish journal of food and nutrition sciences, 71 (2021), 1; 79-88 doi:10.31883/pjfns/133370 (međunarodna recenzija, članak, znanstveni)
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70.Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge // Sustainability, 13 (2021), 5; 2620, 14 doi:10.3390/su13052620 (međunarodna recenzija, članak, znanstveni)
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71.Effect of Addition of Fibres and Polyphenols on Properties of Chocolate - A Review // Food reviews international, 37 (2021), 3; 225-243 doi:10.1080/87559129.2019.1701008 (međunarodna recenzija, pregledni rad, znanstveni)
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72.New winter wheat varieties during different climate challenges, 2020. (recenziran, ostalo).
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73.Application of 2-D NMR technique for characterisation of polyphenols from plant materials // Book of abstracts XIII conference of chemists, technologists and environmentalists of Republic of Srpska / Malinović, Borislav (ur.).
Banja Luka: University in Banjaluka, Faculty of Technology, 2020. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
74.Use of Milk Powder in Chocolate Production // Agricultural Research Updates. Volume 31 / Gorawala, Prathamesh ; Mandhatri, Srushti (ur.).
New York (NY): Nova Science Publishers, 2020. str. 173-215 -
75.Stability of chocolates enriched with cocoa shell during storage // 1st International Electronic Conference on Food Science and Functional Foods
Basel, Švicarska, 2020. 034455, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
76.Effect of addition of cocoa bean shell in hazelnut spread // Book of Abstracts Food Quality and Texture in Sustainable Production and Healthy Consumption / Tudoreanu, Liliana ; Schleining, Gerhard ; Flynn, Katherine ; Habershuber, Anita ; Cristea, Stelica (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina veterinara Bucuresti, 2020. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
77.Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition // Molecules, 25 (2020), 22; 5470, 12 doi:10.3390/molecules25225470 (međunarodna recenzija, članak, znanstveni)
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78.Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat ; Šubarić, Drago (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020 (zbornik)
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79.Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace // Foods, 9 (2020), 11; 1521, 22 doi:10.3390/foods9111521 (međunarodna recenzija, članak, znanstveni)
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80.Total phenol content and antioxidant activity of damask rose leafs (Rosa damascene mill L.) hydrosol // Zbornik radova sa simpozija magistara farmacije Tuzlanskog kantona sedmi simpozij: „Pomoćna ljekovita sredstva i dodaci prehrani“ / Aščerić, Mensura (ur.).
Tuzla: KOMORA MAGISTARA FARMACIJE TUZLANSKOG KANTONA, 2020. str. 10-11 (poster, domaća recenzija, sažetak, znanstveni) -
81.Challenges Facing the Food Industry // Engineering power : bulletin of the Croatian Academy of Engineering, 15 (2020), 3; 2-6 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
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82.Higijena i sanitacija u preradi ljekovitog bilja // Priručnik "Prerađivač ljekovitog bilja" / Jokić, Stela ; Blažić, Marijana (ur.).
Kutina: Razvojna Agencija Mrav, 2020. str. 129-136 -
83.Antioxidant activity and volatile profile of damask rose hydrosol (Rosa damascena Mill.) // Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega : Beč: Polytechnic in Požega, Croatia & DAAAM International Vienna, 2020. str. 345-353 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
84.Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill // Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega : Beč: Polytechnic in Požega, Croatia & DAAAM International Vienna, 2020. str. 33-41 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
85.Effect of cocoa shell addition on physical properties of chocolate // Book of abstracts 18th Ružička days "Today Science- Tomorrow Industry / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI) ; Prehrambeno-tehnološki fakultet Osijek, 2020. str. 93-93 (poster, recenziran, sažetak, znanstveni) -
86.Comparative evaluation of bioactive compounds and volatile profile of white cabbages // Molecules, 25 (2020), 16; 3696, 13 doi:10.3390/molecules25163696 (međunarodna recenzija, članak, znanstveni)
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87.Properties of potato starch roasted with apple distillery wastewater // Polymers, 12 (2020), 8; 1668, 15 doi:10.3390/polym12081668 (međunarodna recenzija, članak, znanstveni)
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88.Mogućnost korištenja metode disperzije matrice na čvrstoj fazi za ekstrakciju polifenola iz nusproizvoda prerade tradicionalnih sorti jabuka // Book of Abstracts FOOD INDUSTRY BY-PRODUCT / Ačkar, Đurđica (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020. str. 7-8 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
89.Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? // Foods, 9 (2020), 6; 810, 16 doi:10.3390/foods9060810 (međunarodna recenzija, članak, znanstveni)
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90.Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution // Sustainability, 12 (2020), 10; 3981, 11 doi:10.3390/su12103981 (međunarodna recenzija, pregledni rad, znanstveni)
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91.Physicochemical Properties and Antioxidant Capacity of Bee Pollen Collected in Tuzla Canton (B&H) // Journal of Central European agriculture, 21 (2020), 1; 42-50 doi:10.5513/JCEA01/21.1.2533 (međunarodna recenzija, članak, znanstveni)
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92.Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro // Toxins, 12 (2020), 4; 213, 16 doi:10.3390/toxins12040213 (međunarodna recenzija, članak, znanstveni)
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93.High Voltage Electrical Discharges and Ultrasound- Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product // Polish journal of food and nutrition sciences, 70 (2020), 2; 101-111 doi:10.31883/pjfns/117716 (međunarodna recenzija, članak, znanstveni)
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94.5-Hydroxymethylfurfural And Acrylamide Content Of Cocoa Shell Treated With High Voltage Electrical Discharge // Food control, 110 (2020), 107043, 9 doi:10.1016/j.foodcont.2019.107043 (međunarodna recenzija, članak, znanstveni)
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95.Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review // Industrial crops and products, 144 (2020), 112009, 11 doi:10.1016/j.indcrop.2019.112009 (međunarodna recenzija, pregledni rad, znanstveni)
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96.Impact of high-voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines // Journal of food process engineering, 43 (2020), 1; e13057, 10 doi:10.1111/jfpe.13057 (međunarodna recenzija, članak, znanstveni)
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97.Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019 (zbornik sažetaka)
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98.Utjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s kašom banane // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 170-179 doi:10.31727/m.21.2.4 (međunarodna recenzija, članak, znanstveni)
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99.Određivanje ekspanzijskog omjera i dijametra ekstrudata s dodatkom pšenice obogaćene cinkom, 2019., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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100.Nusproizvodi prehrambene industrije – izazovi zbrinjavanja i potencijalno iskorištenje // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 2 / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019. str. 1-13
