Pregled po CROSBI profilu: Jurislav Babić (CROSBI Profil: 18456, MBZ: 251532)
Pronađeno 431 radova
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1.Education in solid waste management: A step towards achieving the Sustainable Development Goals // 1. European GREEN Conference
Vodice, Hrvatska, 2023. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
2.Zbornik radova "Danas znanost - sutra industrija" / Babić, Jurislav ; Kučić Grgić, Dajana ; Ocelić Bulatović, Vesna (ur.). Osijek : Zagreb: Faculty of Food Technology Osijek, University of Josip Juraj Strossmayer in Osijek ; Croatian Society of Chemical Engineers (CSCE), 2023 (zbornik)
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3.Characterization of starch isolated from different potato varieties // VIII International Congress "Engineering, Environment and Materials in Processing Industry“ - Book of Abstracts / Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of Technology, 2023. str. 80-80 (poster, međunarodna recenzija, sažetak, znanstveni) -
4.The chemical properties of corn extrudates enriched with agrofortified wheat // 58th Croatian & 18th international symposium on agriculture Book of abstracts / Carović-Stanko, Klaudija ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2023. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.How different microfilters affect the recovery of eleven EU-regulated mycotoxins // Arhiv za higijenu rada i toksikologiju, 74 (2023), 1; 8-15 doi:10.2478/aiht-2023-74-3693 (međunarodna recenzija, članak, znanstveni)
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6.Impact of Fusarium Head Blight on Wheat Flour Quality: Examination of Protease Activity, Technological Quality and Rheological Properties // Agronomy, 13 (2023), 3; 662, 23 doi:10.3390/agronomy13030662 (međunarodna recenzija, članak, znanstveni)
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7.Winter wheat grain yield response to fungicide application at different stages and fusarium head blight is rather influenced by variety and year // Romanian agricultural research, 40 (2023), 1-13 (međunarodna recenzija, članak, znanstveni)
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8.Polyphenol oxidase from Croatian traditional apple varieties and its role in anthocyanins degradation during storage // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Book of Abstracts / Komes, Draženka (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 2022. str. 207-207 (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Textural and Sensory Characteristics of Extruded Corn Snacks with the Addition of Zinc- and Selenium-Biofortified Wheat // Poljoprivreda (Osijek), 28 (2022), 2; 17-28 doi:10.18047/poljo.28.2.3 (međunarodna recenzija, članak, znanstveni)
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10.QUANTITATION OF POLYPHENOLS IN CROATIAN TRADITIONAL APPLE VARIETIES // Book of Abstract XXI Scientific Meeting of Spanish Society of Chromatography and Related Techniques SECYTA 2022 / Ana, Agüera López (ur.).
Almeria, 2022. str. 133-133 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Potential of utilization of by-products from potato starch production // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 44-45 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.EDU-CLIC: Education for sustainable municipal solid waste management // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY- Book of Abstracts / Babić, Jurislav (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 130-130 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Neke mogućnosti iskorištenja nusproizvoda iz proizvodnje krumpirovog škroba // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 4. / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 159-181 -
14.Potencijal primjene melase kao vrijednog nusproizvoda iz proizvodnje šećera // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 4. / Šubarić, Drago ; Jozinović, Antun ; Panjičko, Mario (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 115-137 -
15.A Path to Sustainable Municipal Waste Management: From Engineering Practices to Education and Training // Engineering Power : Bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 23-27 (recenziran, članak, znanstveni)
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16.Physical Properties of Starches Modified by Phosphorylation and High-Voltage Electrical Discharge (HVED) // Polymers, 14 (2022), 16; 3359, 12 doi:10.3390/polym14163359 (međunarodna recenzija, članak, znanstveni)
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17.Influence of Extrusion on Functional Properties of Flour from Selected Wheat and Barley Cultivars Grown in Croatia // Poljoprivreda (Osijek), 28 (2022), 1; 39-45 doi:10.18047/poljo.28.1.6 (međunarodna recenzija, članak, znanstveni)
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18.Utjecaj ekstruzije na biodostupnost selena i cinka u ekstrudiranim proizvodima s dodatkom agrofortificirane pšenice, 2022., doktorska disertacija, Prehrambeno-tehnološki fakultet Osijek, Osijek
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19.Utjecaj vrste meda na svojstva liofiliziranog meda // Zbornik sažetaka i radova sa sedmog kongresa o pčelarstvu i pčelinjim proizvodima - s međunarodnim učešćem - PČELARSTVO I PČELINJI PROIZVODI Book of abstracts and full papers from seventh congress of beekeeping and bee products - with international participation - BEEKEEPING AND BEE PRODUCTS / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.).
Sarajevo: Udruženje za nutricionizam i dijetetiku „Hranom do zdravlja“, BiH ; Prehrambeno – tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, HR, 2022. str. 74-75 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
20.Influence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis // Membranes, 12 (2022), 10; 1008, 23 doi:10.3390/membranes12101008 (međunarodna recenzija, članak, znanstveni)
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21.Fatty acid profile of macroalga Gongolaria barbata from the Adriatic Sea // Book of Abstracts of the World Aquaculture 2021
Mérida, Meksiko, 2022. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
22.Alginate hydrogel beads as building blocks for delivering of polyphenols // Properties and applications of alginate / Wilkerson, Y. Michael (ur.).
New York (NY): Nova Science Publishers, 2022. str. 103-125 -
23.Fusarium Fungi and Their Metabolites in Winter Wheat Grains // Toxicologymeet 2022 (International meet on toxicology)
online, 2022. str. 1-1 (pozvano predavanje, recenziran, sažetak, ostalo) -
24.Chemical composition of hazelnut cocoa spreads with added cocoa shell and casein // Book of Abstracts of the 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad: University of Novi Sad, Faculty of Technology Novi Sad, 2022. str. 22-22 (poster, recenziran, sažetak, znanstveni) -
25.Aflatoxin M1 in milk and dairy products – A mini review // Croatian journal of food science and technology, 14 (2022), 2; 235-248 doi:10.17508/CJFST.2022.14.2.08 (međunarodna recenzija, članak, znanstveni)
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26.Texture and rheology of hazelnut cocoa spreads with cocoa shell and different emulsifiers // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 205-205 (poster, recenziran, sažetak, znanstveni) -
27.The Effect of Barrique Oak Barrel on the Esters Concentration during Ageing of Cabernet Sauvignon Grape Brandy // 11th Central European Congress on Food and Nutrition: Food, technology and nutrition for healthy people in a healthy environment: CEFood Congress Book / Raspor, Peter ; Vovk, Irena ; Ovca, Andrej ; Smole Možina, Sonja ; Butinar, Bojan ; Jevšnik, Mojca (ur.).
Ljubljana: European Declaration on Food, Technology and Nutrition Network, 2022. str. 204-204 (poster, recenziran, sažetak, znanstveni) -
28.Fat stability of chocolates with added cocoa shell // 19th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY- Book of Abstracts / Babić, Jurislav (ur.).
Osijek : Zagreb: Prehrambeno-tehnološki fakultet Osijek Sveučilišta J. J. Strosssmayera u Osijeku ; Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2022. str. 91-91 (poster, recenziran, sažetak, znanstveni) -
29.Innovative solutions to food waste // 3. međunarodni znanstveno-stručni skup: Food industry by-products / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 11-12 (poster, recenziran, sažetak, znanstveni) -
30.Strategy for the mitigation of patulin contamination in fresh apples: Penicilium expansum resistant apple cultivars // 26th International Congress of Chemical and Process Engineering
Prag, Češka Republika, 2022. P1.15, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Polyphenolic profile of organically grown traditional apple cultivars // 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Osijek Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 302-302 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Sensory attributes of sweet spreads with cocoa shell // 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCTS Book of Abstracts / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 24-25 (predavanje, recenziran, sažetak, znanstveni) -
33.Cocoa Shell as an Innovative Ingredient in Chocolate with a Strong Alcoholic Filling // Croatian journal of food science and technology, 14 (2022), 2; 182-193 doi:10.17508/CJFST.2022.14.2.03 (međunarodna recenzija, članak, znanstveni)
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34.Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals // Journal of fungi, 8 (2022), 7; 665, 20 doi:10.3390/jof8070665 (međunarodna recenzija, članak, znanstveni)
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35.Recent advances on macroalgal pigments and their biological activities (2016-2021) // Algal research, 65 (2022), 102748, 12 doi:10.1016/j.algal.2022.102748 (međunarodna recenzija, pregledni rad, znanstveni)
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36.Changes in Volatile Compounds during Grape Brandy Production from ‘Cabernet Sauvignon’ and ‘Syrah’ Grape Varieties // Processes, 10 (2022), 1-13 doi:10.3390/pr10050988 (međunarodna recenzija, članak, znanstveni)
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37.Transitioning to Zero Waste in Agro-Food Sector – Novel Solutions for By-Product Valorisation // Engineering power : bulletin of the Croatian Academy of Engineering, 17 (2022), 1; 2-10 (recenziran, pregledni rad, znanstveni)
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38.Proceedings of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022 (zbornik)
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39.An improved spectrophotometric method for the determination of peroxide value in fats for chocolate production // XIV MEETING OF YOUNG CHEMICAL ENGINEERS BOOK OF ABSTRACTS / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 36-36 (poster, recenziran, sažetak, znanstveni) -
40.Regulated Mycotoxin Occurrence and Co-Occurrence in Croatian Cereals // Toxins, 14 (2022), 2; 112, 17 doi:10.3390/toxins14020112 (međunarodna recenzija, članak, znanstveni)
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41.Valorisation of cocoa shell: Impact of high voltage electrical discharge and drying technology on properties of cocoa shell // Journal of food processing and preservation, 46 (2022), 3; e16308, 13 doi:10.1111/jfpp.16308 (međunarodna recenzija, članak, znanstveni)
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42.Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell // Lebensmittel-wissenschaft und-technologie-food science and technology, 155 (2022), 112944, 8 doi:10.1016/j.lwt.2021.112944 (međunarodna recenzija, članak, znanstveni)
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43.Application of cocoa bean shell extracts in the production of corn snack products // Hrana u zdravlju i bolesti, 10 (2021), 2; 69-76 (međunarodna recenzija, članak, znanstveni)
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44.The Influence of Fermenting Yeast on the Sensory Properties of Graševina Wine // Foods, 10 (2021), 11; 2752, 8 doi:10.3390/foods10112752 (međunarodna recenzija, prethodno priopćenje, znanstveni)
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45.Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze // Meso : prvi hrvatski časopis o mesu, 23 (2021), 2; 146-154 doi:10.31727/m.23.2.2 (međunarodna recenzija, članak, znanstveni)
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46.Development of apisirup based on dry extracts of medicinal herbs // Zbornik sažetaka i radova sa šestog kongresa o pčelarstvu i pčelinjim proizvodima sa međunarodnim učešćem "PČELARSTVO I PČELINJI PROIZVODI" / Jašić, Midhat ; Šubarić, Drago ; Flanjak, Ivana (ur.).
Sarajevo : Osijek: Udruženje za nutricionizam i dijetetiku 'Hranom do zdravlja' Tuzla, 2021. str. 17-18 (predavanje, recenziran, sažetak, stručni) -
47.Potato starch extrusion and roasting with apple distillery wastewater as a new method for resistant starch production // Applied Sciences-Basel, 11 (2021), 9; 9169, 13 doi:10.3390/app11199169 (međunarodna recenzija, članak, znanstveni)
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48.Content of bioactive components and sensory acceptability of chocolates enriched with cocoa shell // 4th Food Structure and Functionality Symposium
online, 2021. P.C.28, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
49.Application of cocoa shell in the production of chocolate and chocolate-like products // OPORPH 2021: Book of Abstracts / Ćatić, Sead (ur.).
Tuzla, Bosna i Hercegovina, 2021. str. 1-1 (plenarno, recenziran, sažetak, znanstveni) -
50.Važnost sorti otpornih na fusarium uzimajući u obzir prisutnost fungalnih metabolita // Zbornik sažetaka 14. međunarodnog kongresa Oplemenjivanje bilja, sjemenarstvo i rasadničartsvo i 8. Regionalni dani sjemenara / Dugalić, Ivana ; Haramija, Josip (ur.).
Zadar, Hrvatska: Hrvatsko agronomsko društvo, 2021. str. 53-54 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
51.Fusarium Secondary Metabolite Content in Naturally Produced and Artificially Provoked FHB Pressure in Winter Wheat // Agronomy, 11 (2021), 2239, 19 doi:10.3390/agronomy11112239 (međunarodna recenzija, članak, znanstveni)
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52.Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple Cultivars // Toxins, 13 (2021), 10; 703, 13 doi:10.3390/toxins13100703 (međunarodna recenzija, članak, znanstveni)
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53.Acetylation of potato starch in combination with high voltage electric discharge and pulsed electric field // VII International Congress "Engineering, Environment and Materials in Processing Industry“ - Book of Abstracts / Gligorić, Miladin ; Vujadinović, Dragan ; Mirjana, Beribaka (ur.).
Zvornik: University of East Sarajevo, Faculty of Technology, 2021. str. 52-52 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Effect of the moisture content on the properties of extruded flours of different corn hybrids // 56th Croatian & 16th international symposium on agriculture Book of abstracts / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Vodice: Sveučilišta Josipa Jurja Strossmayera u Osijeku, Fakultet agrobiotehničkih znanosti Osijek, 2021. str. 180-181 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment // Polymers, 13 (2021), 19; 3231, 11 doi:10.3390/polym13193231 (međunarodna recenzija, članak, znanstveni)
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56.Occurrence of deoxynivalenol and culmorin and their derivatives at two different locations in naturally and FHB-inoculated plants and their possible role in disease severity // 21st general congress Eucarpia Breeding: The key to innovative solutions
Rotterdam, Nizozemska, 2021. str. 1-1 (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
57.Book of abstracts of the 13th international scientific and professional conference With food to health = Knjiga sažetaka s 13. međunarodnog znanstveno-stručnog skupa Hranom do zdravlja / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021 (zbornik sažetaka)
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58.Influence of high voltage electrical discharge and pulsed electric field on the acetylation of annealed potato starch // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 120-120 (poster, recenziran, sažetak, znanstveni) -
59.Microbiological stability of chocolates with added cocoa shell // Book of Abstracts of the 13th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 97-97 (poster, recenziran, sažetak, znanstveni) -
60.Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition // Processes, 9 (2021), 8; 1367, 13 doi:10.3390/pr9081367 (međunarodna recenzija, članak, znanstveni)
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61.Utjecaj dodatka kokosove i palmine masti na svojstva krem-namaza bez šećera, 2021., diplomski rad, diplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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62.Fusarium Head Blight Infestation in Relation to Winter Wheat End-Use Quality - A Three-Year Study // Agronomy, 11 (2021), 8; 1648, 17 doi:10.3390/agronomy11081648 (međunarodna recenzija, članak, znanstveni)
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63.Nutritional improvement of milk and dark chocolate with treated and untreated cocoa shell // 10th Central European Congress on Food (CEFood) Book of Abstracts / Mujčinović, Alen (ur.).
Sarajevo: Faculty of Agriculture and Food Sciences, University of Sarajevo, Bosnia and Herzegovina, 2021. str. 144-144 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Effect of high voltage electrical discharge treatment and drying technology on properties of cocoa shell // 6th International ISEKI-Food Conference Book of Abstracts / Vieira, Margarida ; Pittia, Paola ; Silva, L.M. Cristina ; Dubois-Brissonnet, Florence ; Costa, Rui ; Chrysanthopoulou, Foteini (ur.).
online: ISEKI-Food Association, 2021. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Cocoa shell - too valuable to waste // 2nd International Conference FOOD INDUSTRY BY- PRODUCTS Book of Abstracts / Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 15-15 (pozvano predavanje, recenziran, sažetak, znanstveni) -
66.Mogućnosti iskorištenja otpada nastalog preradom kakaovca // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 3 / Šubarić, Drago ; Miličević, Borislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku ; Velečilište u Požegi, 2021. str. 165-186 -
67.Mycotoxins biocontrol methods for healthier crops and stored products // Journal of fungi, 7 (2021), 5; 348, 24 doi:10.3390/jof7050348 (međunarodna recenzija, pregledni rad, znanstveni)
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68.Food industry by-products as raw materials in the production of value-added corn snack products // Foods, 10 (2021), 5; 946, 11 doi:10.3390/foods10050946 (međunarodna recenzija, članak, znanstveni)
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69.Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment // Polish journal of food and nutrition sciences, 71 (2021), 1; 79-88 doi:10.31883/pjfns/133370 (međunarodna recenzija, članak, znanstveni)
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70.Physical Properties of Chocolates Enriched with Untreated Cocoa Bean Shells and Cocoa Bean Shells Treated with High-Voltage Electrical Discharge // Sustainability, 13 (2021), 5; 2620, 14 doi:10.3390/su13052620 (međunarodna recenzija, članak, znanstveni)
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71.Effect of Addition of Fibres and Polyphenols on Properties of Chocolate - A Review // Food reviews international, 37 (2021), 3; 225-243 doi:10.1080/87559129.2019.1701008 (međunarodna recenzija, pregledni rad, znanstveni)
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72.New winter wheat varieties during different climate challenges, 2020. (recenziran, ostalo).
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73.Application of 2-D NMR technique for characterisation of polyphenols from plant materials // Book of abstracts XIII conference of chemists, technologists and environmentalists of Republic of Srpska / Malinović, Borislav (ur.).
Banja Luka: University in Banjaluka, Faculty of Technology, 2020. str. 49-49 (poster, međunarodna recenzija, sažetak, znanstveni) -
74.Use of Milk Powder in Chocolate Production // Agricultural Research Updates. Volume 31 / Gorawala, Prathamesh ; Mandhatri, Srushti (ur.).
New York (NY): Nova Science Publishers, 2020. str. 173-215 -
75.Stability of chocolates enriched with cocoa shell during storage // 1st International Electronic Conference on Food Science and Functional Foods
Basel, Švicarska, 2020. 034455, 1 (poster, međunarodna recenzija, sažetak, znanstveni) -
76.Effect of addition of cocoa bean shell in hazelnut spread // Book of Abstracts Food Quality and Texture in Sustainable Production and Healthy Consumption / Tudoreanu, Liliana ; Schleining, Gerhard ; Flynn, Katherine ; Habershuber, Anita ; Cristea, Stelica (ur.).
Bukurešt: Editura Universitara, Ex Terra Aurum, Universitatea de Stiinte Agronomice si Medicina veterinara Bucuresti, 2020. str. 34-34 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
77.Cocoa Shell as a Step Forward to Functional Chocolates—Bioactive Components in Chocolates with Different Composition // Molecules, 25 (2020), 22; 5470, 12 doi:10.3390/molecules25225470 (međunarodna recenzija, članak, znanstveni)
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78.Proceedings of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Ačkar, Đurđica ; Babić, Jurislav ; Jašić, Midhat ; Šubarić, Drago (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2020 (zbornik)
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79.Green Extraction Methods for Extraction ofPolyphenolic Compounds from Blueberry Pomace // Foods, 9 (2020), 11; 1521, 22 doi:10.3390/foods9111521 (međunarodna recenzija, članak, znanstveni)
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80.Total phenol content and antioxidant activity of damask rose leafs (Rosa damascene mill L.) hydrosol // Zbornik radova sa simpozija magistara farmacije Tuzlanskog kantona sedmi simpozij: „Pomoćna ljekovita sredstva i dodaci prehrani“ / Aščerić, Mensura (ur.).
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84.Effect of Coconut and Palm Oil on Chocolate Produced in Ball Mill // Proceedings of the 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
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86.Comparative evaluation of bioactive compounds and volatile profile of white cabbages // Molecules, 25 (2020), 16; 3696, 13 doi:10.3390/molecules25163696 (međunarodna recenzija, članak, znanstveni)
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87.Properties of potato starch roasted with apple distillery wastewater // Polymers, 12 (2020), 8; 1668, 15 doi:10.3390/polym12081668 (međunarodna recenzija, članak, znanstveni)
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88.Mogućnost korištenja metode disperzije matrice na čvrstoj fazi za ekstrakciju polifenola iz nusproizvoda prerade tradicionalnih sorti jabuka // Book of Abstracts FOOD INDUSTRY BY-PRODUCT / Ačkar, Đurđica (ur.).
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89.Does High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? // Foods, 9 (2020), 6; 810, 16 doi:10.3390/foods9060810 (međunarodna recenzija, članak, znanstveni)
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90.Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution // Sustainability, 12 (2020), 10; 3981, 11 doi:10.3390/su12103981 (međunarodna recenzija, pregledni rad, znanstveni)
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91.Physicochemical Properties and Antioxidant Capacity of Bee Pollen Collected in Tuzla Canton (B&H) // Journal of Central European agriculture, 21 (2020), 1; 42-50 doi:10.5513/JCEA01/21.1.2533 (međunarodna recenzija, članak, znanstveni)
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92.Fullerol C60(OH)24 Nanoparticles Affect Secondary Metabolite Profile of Important Foodborne Mycotoxigenic Fungi In Vitro // Toxins, 12 (2020), 4; 213, 16 doi:10.3390/toxins12040213 (međunarodna recenzija, članak, znanstveni)
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93.High Voltage Electrical Discharges and Ultrasound- Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product // Polish journal of food and nutrition sciences, 70 (2020), 2; 101-111 doi:10.31883/pjfns/117716 (međunarodna recenzija, članak, znanstveni)
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94.5-Hydroxymethylfurfural And Acrylamide Content Of Cocoa Shell Treated With High Voltage Electrical Discharge // Food control, 110 (2020), 107043, 9 doi:10.1016/j.foodcont.2019.107043 (međunarodna recenzija, članak, znanstveni)
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95.Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review // Industrial crops and products, 144 (2020), 112009, 11 doi:10.1016/j.indcrop.2019.112009 (međunarodna recenzija, pregledni rad, znanstveni)
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96.Impact of high-voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines // Journal of food process engineering, 43 (2020), 1; e13057, 10 doi:10.1111/jfpe.13057 (međunarodna recenzija, članak, znanstveni)
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97.Book of Abstracts of the 12th International Scientific and Professional Conference WITH FOOD TO HEALTH / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.). Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2019 (zbornik sažetaka)
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98.Utjecaj sastojaka i homogenizacije na reološka svojstva salatne majoneze s kašom banane // Meso : prvi hrvatski časopis o mesu, 21 (2019), 2; 170-179 doi:10.31727/m.21.2.4 (međunarodna recenzija, članak, znanstveni)
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99.Određivanje ekspanzijskog omjera i dijametra ekstrudata s dodatkom pšenice obogaćene cinkom, 2019., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
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100.Nusproizvodi prehrambene industrije – izazovi zbrinjavanja i potencijalno iskorištenje // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije – Knjiga 2 / Šubarić, Drago ; Babić, Jurislav (ur.).
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