Pregled po CROSBI profilu: Mirela Kopjar (CROSBI Profil: 18410, MBZ: 250632)
Pronađeno 235 radova
Prikaz po CROSBI kategorijama
-
1.Ćorković, Ina; Šubarić, Drago; Babić, Jurislav; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAlginate hydrogel beads as building blocks for delivering of polyphenols // Properties and applications of alginate / Wilkerson, Y. Michael (ur.).
New York (NY): Nova Science Publishers, 2022. str. 103-125 -
2.Buljeta, Ivana; Gašo-Sokač, Dajana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAntioxidant activity of eugenol and its application in food industry. // Advances in Chemistry Research (Volume 71) / James C. Taylor (ur.).
New York (NY): Nova Science Publishers, 2022. str. 67-90 -
3.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation techniques for delivery of eugenol // Advances in Chemistry Research (Volume 71) / James C. Taylor (ur.).
New York (NY): Nova Science Publishers, 2022. str. 125-145 -
4.Kopjar, Mirela; Pichler, AnitaTrehalose Application in Fruit Products // Trehalose: Sources, Chemistry and Applications / Łopieńska-Biernat, Elżbieta ; Stryiński, Robert (ur.).
New York (NY): Nova Science Publishers, 2019. str. 139-165 -
5.Kopjar, Mirela; Piližota, VlastaBlackberry juice // Handbook of Functional Beverages and Human Health / Shahidi, Fereidoon ; Alasalvar, Cesarettin (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2016. str. 135-145 -
1.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaBeneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review // Current issues in molecular biology, 45 (2023), 2; 782-798 doi:10.3390/cimb45020052 (međunarodna recenzija, pregledni rad, znanstveni)
-
2.Ćorković, Ina; Rajchl, Aleš; Škorpilova, Tereza; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEvaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis // International journal of molecular sciences, 24 (2023), 1; 448, 16 doi:10.3390/ijms24010448 (međunarodna recenzija, članak, znanstveni)
-
3.Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaApplication of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration // Plants, 11 (2022), 24; 3582, 11 doi:10.3390/plants11243582 (međunarodna recenzija, članak, znanstveni)
-
4.Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Babić, Jurislav; Mesić, Josip; Pichler, AnitaInfluence of the Processing Parameters on the Aroma Profile and Chemical Composition of Conventional and Ecological Cabernet Sauvignon Red Wines during Concentration by Reverse Osmosis // Membranes, 12 (2022), 10; 1008, 23 doi:10.3390/membranes12101008 (međunarodna recenzija, članak, znanstveni)
-
5.Ćorković, Ina; Gašo-Sokač, Dajana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaDietary Polyphenols as Natural Inhibitors of α- Amylase and α-Glucosidase // Life, 12 (2022), 11; 1692, 19 doi:10.3390/life12111692 (međunarodna recenzija, pregledni rad, znanstveni)
-
6.Buljeta, Ivana; Vukoja, Josipa; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation of gallic acid on pectin: antioxidant activity, α-amylase and α-glucosidase inhibitory activity of complexes // Journal of food and nutrition research, 61 (2022), 3; 242-250 (međunarodna recenzija, članak, znanstveni)
-
7.Kopjar, Mirela; Ćorković, Ina; Buljeta, Ivana; Šimunović, Josip; Pichler AnitaFortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of α-Glucosidase // Antioxidants, 11 (2022), 8; 1459, 14 doi:10.3390/antiox11081459 (međunarodna recenzija, članak, znanstveni)
-
8.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaPolysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques // Molecules, 27 (2022), 16; 5069, 20 doi:10.3390/molecules27165069 (međunarodna recenzija, pregledni rad, znanstveni)
-
9.Kopjar, Mirela; Buljeta, Ivana; Nosić, Mario; Ivić, Ivana; Šimunović, Josip; Pichler, AnitaEncapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides // Polymers, 14 (2022), 11; 2179, 17 doi:10.3390/polym14112179 (međunarodna recenzija, članak, znanstveni)
-
10.Buljeta, Ivana; Nosić, Mario; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaApple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives // Molecules, 27 (2022), 9; 3029, 16 doi:10.3390/molecules27093029 (međunarodna recenzija, članak, znanstveni)
-
11.Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Pichler, Anita; Šimunović, JosipAdsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration // Foods, 11 (2022), 6; 793, 11 doi:10.3390/foods11060793 (međunarodna recenzija, članak, znanstveni)
-
12.Ivić, Ivana; Kopjar, Mirela; Buljeta, Ivana; Pichler, Dubravko; Mesić, Josip; Pichler, AnitaInfluence of reverse osmosis process in different operating conditions on phenolic profile and antioxidant activity of conventional and ecological Cabernet Sauvignon red wine // Membranes, 12 (2022), 1; 76, 21 doi:10.3390/membranes12010076 (međunarodna recenzija, članak, znanstveni)
-
13.Kopjar, Mirela; Buljeta, Ivana; Ćorković, Ina; Kelemen, Vanja; Šimunović, Josip; Pichler, AnitaPlant-based proteins as encapsulating materials for glucosyl-hesperidin // International journal of food science & technology, 57 (2022), 1; 728-737 doi:10.1111/ijfs.15454 (međunarodna recenzija, članak, znanstveni)
-
14.Kelemen, Vanja; Pichler, Anita; Ivić, Ivana; Buljeta, Ivana; Šimunović, Josip; Kopjar, MirelaBrown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice // International journal of food science & technology, 57 (2022), 4; 1866-1874 doi:10.1111/ijfs.15023 (međunarodna recenzija, članak, znanstveni)
-
15.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaMicroencapsulation of glucosyl-hesperidin in alginate/chitosan hydrogel beads // Hrana u zdravlju i bolesti, 10 (2021), 2; 39-44 (međunarodna recenzija, članak, znanstveni)
-
16.Ćorković, Ina; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaMicroencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials // Gels, 7 (2021), 4; 231, 17 doi:10.3390/gels7040231 (međunarodna recenzija, članak, znanstveni)
-
17.Ćorković, Ina; Pichler, Anita; Buljeta, Ivana; Šimunović, Josip; Kopjar, MirelaCarboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols // Current Plant Biology, 28 (2021), 100222, 8 doi:10.1016/j.cpb.2021.100222 (međunarodna recenzija, članak, znanstveni)
-
18.Kopjar, Mirela; Buljeta, Ivana; Jelić, Ivana; Kelemen, Vanja; Šimunović, Josip; Pichler, AnitaEncapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR // Plants, 10 (2021), 10; 2158, 10 doi:10.3390/plants10102158 (međunarodna recenzija, članak, znanstveni)
-
19.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaPolyphenols and antioxidant activity of citrus fiber/blackberry juice complexes // Molecules, 26 (2021), 15; 4400, 13 doi:10.3390/molecules26154400 (međunarodna recenzija, članak, znanstveni)
-
20.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaHydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds // Foods, 10 (2021), 6; 1252, 23 doi:10.3390/foods10061252 (međunarodna recenzija, pregledni rad, znanstveni)
-
21.Buljeta, Ivana; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaEncapsulation of fruit flavor compounds through interaction with polysaccharide // Molecules, 26 (2021), 14; 4207, 28 doi:10.3390/molecules26144207 (međunarodna recenzija, članak, znanstveni)
-
22.Kopjar, Mirela; Ivić, Ivana; Buljeta, Ivana; Ćorković, Ina; Vukoja, Josipa; Šimunović, Josip; Pichler, AnitaVolatiles and antioxidant activity of citrus fiber/blackberry gels: Influence of sucrose and trehalose // Plants, 10 (2021), 8; 1640, 18 doi:10.3390/plants10081640 (međunarodna recenzija, članak, znanstveni)
-
23.Ivić, Ivana; Kopjar, Mirela; Pichler, Dubravko; Buljeta, Ivana; Pichler, AnitaConcentration with Nanofiltration of Red Wine Cabernet Sauvignon Produced from Conventionally and Ecologically Grown Grapes: Effect on Phenolic Compounds and Antioxidant Activity // Membranes, 11 (2021), 5; 322, 18 doi:10.3390/membranes11050322 (međunarodna recenzija, članak, znanstveni)
-
24.Ivić, Ivana; Kopjar, Mirela; Obhođaš, Jasmina; Vinković, Andrija; Pichler, Dubravko; Mesić, Josip; Pichler, AnitaConcentration with nanofiltration of red wine Cabernet Sauvignon produced from conventionally and ecologically grown grapes: effect on volatile compounds and chemical composition // Membranes, 11 (2021), 5; 320, 26 doi:10.3390/membranes11050320 (međunarodna recenzija, članak, znanstveni)
-
25.Grgić, Ivanka; Grec, Marijana; Gryszkin, Artur; Zięba, Tomasz; Kopjar, Mirela; Ačkar, Đurđica; Jozinović, Antun; Miličević, Borislav; Zavadlav, Sandra; Babić, JurislavStarches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment // Polish journal of food and nutrition sciences, 71 (2021), 1; 79-88 doi:10.31883/pjfns/133370 (međunarodna recenzija, članak, znanstveni)
-
26.Ivić, Ivana; Kopjar, Mirela; Jukić, Vladimir; Bošnjak, Martina; Maglica, Matea; Mesić, Josip; Pichler, AnitaAroma profile and chemical composition of reverse osmosis and nanofiltration concentrates of red wine Cabernet Sauvignon // Molecules, 26 (2021), 4; 874, 19 doi:10.3390/molecules26040874 (međunarodna recenzija, članak, znanstveni)
-
27.Ivić, Ivana; Kopjar, Mirela; Jakobek, Lidija; Jukić, Vladimir; Korbar, Suzana; Marić, Barbara; Mesić, Josip; Pichler, AnitaInfluence of processing parameters on phenolic compounds and color of Cabernet Sauvignon red wine concentrates obtained by reverse osmosis and nanofiltration // Processes, 9 (2021), 1; 89, 16 doi:10.3390/pr9010089 (međunarodna recenzija, članak, znanstveni)
-
28.Vukoja, Josipa; Buljeta, Ivana; Ivić, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaDisaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings // Foods, 10 (2021), 2; 243, 16 doi:10.3390/foods10020243 (međunarodna recenzija, članak, znanstveni)
-
29.Vukoja, Josipa; Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaFormulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics // Processes, 9 (2021), 1; 90, 12 doi:10.3390/pr9010090 (međunarodna recenzija, članak, znanstveni)
-
30.Barišić, Veronika; Flanjak, Ivana; Kopjar, Mirela; Benšić, Mirta; Jozinović, Antun; Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Doko, Kristina; Jašić, Midhat; Ačkar, ĐurđicaDoes High Voltage Electrical Discharge Treatment Induce Changes in Tannin and Fiber Properties of Cocoa Shell? // Foods, 9 (2020), 6; 810, 16 doi:10.3390/foods9060810 (međunarodna recenzija, članak, znanstveni)
-
31.Vukoja, Josipa; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaCellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability // Molecules, 25 (2020), 11; 2624, 23 doi:10.3390/molecules25112624 (međunarodna recenzija, članak, znanstveni)
-
32.Kopjar, Mirela; Ivić, Ivana; Vukoja, Josipa; Šimunović, Josip; Pichler, AnitaRetention of linalool and eugenol in hydrogels // International journal of food science & technology, 55 (2020), 4; 1416-1425 doi:10.1111/ijfs.14344 (međunarodna recenzija, članak, znanstveni)
-
33.Barišić, Veronika; Kopjar, Mirela; Jozinović, Antun; Flanjak, Ivana; Ačkar, Đurđica; Miličević, Borislav; Šubarić, Drago; Jokić, Stela; Babić, JurislavThe Chemistry behind Chocolate Production // Molecules, 24 (2019), 17; 3163, 13 doi:10.3390/molecules24173163 (međunarodna recenzija, pregledni rad, znanstveni)
-
34.Vukoja, Josipa; Pichler, Anita; Kopjar, MirelaStability of Anthocyanins, Phenolics and Color of Tart Cherry Jams // Foods, 8 (2019), 7; 255, 9 doi:10.3390/foods8070255 (međunarodna recenzija, članak, znanstveni)
-
35.Lončarić, Ante; Lamas, Pablo J.; Guerra, Eugenia; Kopjar, Mirela; Lores, MartaThermal stability of catechin and epicatechin upon disaccharides addition // International journal of food science & technology, 53 (2018), 5; 1195-1202 doi:10.1111/ijfs.13696 (međunarodna recenzija, članak, znanstveni)
-
36.Lončarić, Ante; Pichler, Anita; Rašić, Natalija; Vukoja, Ivana; Leventić, Anđelka; Kopjar, MirelaInfluence of phenol and sugar interactions on antioxidant activity of pomegranate juice // Acta alimentaria, 47 (2018), 2; 203-209 doi:10.1556/066.2018.47.2.9 (međunarodna recenzija, članak, znanstveni)
-
37.Zlatić, Emil; Pichler, Anita; Vidrih, Rajko; Hribar, Janez; Piližota, Vlasta; Kopjar, MirelaVolatile profile of sour cherry puree as affected by sucrose and trehalose // International journal of food properties, 20 (2018), S3; S3237-S3245 doi:10.1080/10942912.2017.1374289 (međunarodna recenzija, članak, znanstveni)
-
38.Zlatić, Emil; Pichler, Anita; Lončarić, Ante; Vidrih, Rajko; Požrl, Tomaž; Hribar, Janez; Piližota, Vlasta; Kopjar, MirelaVolatile compounds of freeze-dried sour cherry puree affected by addition of sugars // International journal of food properties, 20 (2017), S1; S449-S456 doi:10.1080/10942912.2017.1299175 (međunarodna recenzija, članak, znanstveni)
-
39.Kopjar, Mirela; Alilović, Danijela; Požrl, Tomaž; Piližota, Vlasta; Pichler, AnitaPhenolics content and antioxidant activity of sour cherry extracts with sugar addition // Acta alimentaria, 46 (2017), 4; 501-507 doi:10.1556/066.2017.46.4.13 (međunarodna recenzija, članak, znanstveni)
-
40.Zlatić, Emil; Pichler, Anita; Kopjar, MirelaDisaccharides: influence on volatiles and phenolics of sour cherry juice // Molecules, 22 (2017), 11; 1939, 10 doi:10.3390/molecules22111939 (recenziran, članak, znanstveni)
-
41.Lončarić, Ante; Kopjar, Mirela; Piližota, VlastaImproving the quality of apple purée // Journal of food science and technology, 54 (2017), 10; 3201-3207 doi:10.1007/s13197-017-2760-z (međunarodna recenzija, članak, znanstveni)
-
42.Lončarić, Ante; Svrakačić, Bernarda; Nedić Tiban, Nela; Kopjar, Mirela; Piližota, VlastaEffect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze- drying // Croatian journal of food science and technology, 8 (2016), 2; 90-98 doi:10.17508/CJFST.2016.8.2.08 (recenziran, članak, znanstveni)
-
43.Kopjar, Mirela; Pichler, Anita; Turi, Josipa; Piližota, VlastaInfluence of trehalose addition on antioxidant activity, colour and texture of orange jelly during storage // International journal of food science & technology, 51 (2016), 12; 2640-2646 doi:10.1111/ijfs.13250 (međunarodna recenzija, članak, znanstveni)
-
44.Kadivec, Mirta; Tijskens, Leopold M.M.; Kopjar, Mirela; Simčič, Marjan; Požrl TomažModelling the colour of strawberry spread during storage, including effects of technical variations // Polish journal of food and nutrition sciences, 66 (2016), 4; 271-276 doi:10.1515/pjfns-2016-0007 (međunarodna recenzija, članak, znanstveni)
-
45.Kopjar, Mirela; Lončarić, Ante; Mikulinjak, Mateja; Šrajbek, Žaklina; Šrajbek, Mihaela; Pichler, AnitaEvaluation of antioxidant interactions of combined model systems of phenolics in the presence of sugars // Natural product communications, 11 (2016), 10; 1445-1448 doi:10.1177/1934578X1601101008 (međunarodna recenzija, članak, znanstveni)
-
46.Lončarić, Ante; Pichler, Anita; Trtinjak, Ivona; Piližota, Vlasta; Kopjar, MirelaPhenolics and antioxidant activity of freeze-dried sour cherry puree with addition of disaccharides // LWT - Food Science and Technology, 73 (2016), 391-396 doi:10.1016/j.lwt.2016.06.040 (međunarodna recenzija, članak, znanstveni)
-
47.Kopjar, Mirela; Tadić, Maja; Piližota, VlastaPhenol content and antioxidant activity of green, yellow and black tea leaves // Chemical and biological technologies in agriculture, 2 (2015), 1; 1-6 doi:10.1186/s40538-014-0028-7 (međunarodna recenzija, članak, znanstveni)
-
48.Pichler, Anita; Pozderović, Andrija; Prskalo, Anamarija; Andrašek, Iva; Kopjar, MirelaUtjecaj geografskih i klimatskih uvjeta na sadržaj tvari arome, polifenola i antocijana u crnim vinima erdutskog vinogorja istočne Slavonije // Glasnik zaštite bilja, 6 (2015), 34-43 (podatak o recenziji nije dostupan, članak, znanstveni)
-
49.Kadivec, Mirta; Kopjar, Mirela; Žnidarčič, Dragan; Požrl, TomažPotential of eggplant peel as by-product // Acta alimentaria, 44 (2015), 1; 126-131 doi:10.1556/AAlim.44.2015.1.13 (međunarodna recenzija, članak, znanstveni)
-
50.Kopjar, Mirela; Bilić, Blanka; Piližota, VlastaAnthocyanins, phenols and antioxidant activity in blackberry juice with plant extracts addition during heating // Acta alimentaria, 43 (2014), 2; 333-343 doi:10.1556/AAlim.43.2014.2.18 (međunarodna recenzija, članak, znanstveni)
-
51.Kopjar, Mirela; Oršolić, Martina; Piližota, VlastaAnthocyanins, phenols and antioxidant activity of sour cherry puree extracts and their stability during storage // International journal of food properties, 17 (2014), 6; 1393-1405 (međunarodna recenzija, članak, znanstveni)
-
52.Kopjar, Mirela; Hribar, Janez; Simčič, Marjan; Zlatić, Emil; Požrl, Tomaž; Piližota, VlastaEffect of Trehalose Addition on Volatiles Responsible for Strawberry Aroma // Natural product communications, 8 (2013), 12; 1767-1770 (međunarodna recenzija, članak, znanstveni)
-
53.Kovačević, Mira; Burazin, Jelena; Pavlović, Hrvoje; Kopjar, Mirela; Piližota, VlastaPrevalence and level of Listeria monocytogenes and other Listeria sp. in ready-to-eat minimally processed and refrigerated vegetables // World journal of microbiology & biotechnology, 29 (2013), 4; 707-712 doi:10.1007/s11274-012-1226-8 (međunarodna recenzija, članak, znanstveni)
-
54.Piližota, Vlasta; Kopjar, Mirela; Županić, Natalia; Balija, NadicaAnthocyanin content and antioxidant activity of reduced-calorie blueberry jams fortified with green tea and pine bark extracts // Acta alimentaria, 41 (2012), 4; 424-432 doi:10.1556/AAlim.41.2012.4.4 (međunarodna recenzija, članak, znanstveni)
-
55.Jozinović, Antun; Šubarić, Drago; Ačkar, Đurđica; Babić, Jurislav; Klarić, Ilija; Kopjar, Mirela; Valek Lendić, KristinaInfluence of buckwheat and chestnut flour addition on properties of corn extrudates // Croatian journal of food science and technology, 4 (2012), 1; 26-33 (recenziran, članak, znanstveni)
-
56.Kopjar, Mirela; Šubarić, Drago; Piližota VlastaGlukozinolati: Biodostupnost i utjecaj na zdravlje // Hrana u zdravlju i bolesti, 1 (2012), 1; 22-35 (recenziran, pregledni rad, znanstveni)
-
57.Kopjar, Mirela; Jakšić, Kristijan; Piližota, VlastaInfluence of sugars and chlorogenic acid addition on anthocyanin content, antioxidant activity and color of blackberry juice during storage // Journal of food processing and preservation, 36 (2012), 6; 545-552 doi:10.1111/j.1745-4549.2011.00631.x (međunarodna recenzija, članak, znanstveni)
-
58.Begić-Akagić, Asima; Spaho, Nermina; Oručević, Sanja; Drkenda, Pakeza; Kurtović, Mirsad; Gaši, Fuad; Kopjar, Mirela; Piližota, VlastaInfluence of cultivar, storage time, and processing on the phenol content of cloudy apple juice // Croatian journal of food science and technology, 3 (2011), 2; 1-8 (recenziran, članak, znanstveni)
-
59.Begić-Akagić, Asima; Leko, Selma; Oručević, Sanja; Drkenda, Pakeza; Kopjar, MirelaAntioksidativna aktivnost voća i povrća // Works of the Faculty of Agricultural and Food Sciences University of Sarajevo, 61 (2011), 2; 105-115 (podatak o recenziji nije dostupan, članak, znanstveni)
-
60.Kopjar, Mirela; Piližota, VlastaPrevention of thermal degradation of anthocyanins in blackberry juice with addition of different sugars // CyTA-Journal of Food, 9 (2011), 3; 237-242 doi:10.1080/19476337.2010.522735 (međunarodna recenzija, članak, znanstveni)
-
61.Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Piližota, Vlasta; Kopjar, Mirela; Ljubas, Igor; Ivanovska, SonjaEffect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch // Croatian journal of food science and technology, 3 (2011), 1; 26-31 (recenziran, članak, znanstveni)
-
62.Šubarić, Drago; Babić, Jurislav; Lalić, Alojzije; Ačkar, Đurđica; Kopjar, MirelaIsolation and Characterisation of Starch from Different Barley and Oat Varieties // Czech journal of food sciences, 29 (2011), 4; 354-360 (međunarodna recenzija, članak, znanstveni)
-
63.Kopjar, Mirela; Bilić, Blanka; PIližota, VlastaInfluence of different extracts addition on total phenols, anthocyanin content and antioxidant activity of blackberry juice during storage // Croatian journal of food science and technology, 3 (2011), 1; 9-15 (recenziran, članak, znanstveni)
-
64.Kopjar, Mirela; Đurkan, Ivana; Piližota, VlastaHMF formation and colour change of bitter orange and sweet orange jams during storage // Croatian journal of food science and technology, 2 (2010), 2; 11-15 (recenziran, članak, znanstveni)
-
65.Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Miličević, Borislav; Kopjar, Mirela; Slačanac, VedranReološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera // Mljekarstvo, 60 (2010), 2; 127-134 (međunarodna recenzija, kratko priopcenje, znanstveni)
-
66.Tromelin, Anne; Andriot, Isabelle; Kopjar, Mirela; Guichard, ElisabethThermodynamic and structure-property study of liquid-vapor equilibrium for aroma compounds // Journal of agricultural and food chemistry, 58 (2010), 7; 4372-4387 doi:10.1021/jf904146c (međunarodna recenzija, članak, znanstveni)
-
67.Ačkar, Đurđica; Babić, Jurislav; Šubarić, Drago; Kopjar, Mirela; Miličević, BorislavIsolation of starch from two wheat varieties and their modification with epichlorohydrin // Carbohydrate polymers, 81 (2010), 1; 76-82 doi:10.1016/j.carbpol.2010.01.058 (međunarodna recenzija, članak, znanstveni)
-
68.Nedić Tiban, Nela; Piližota, Vlasta; Kopjar, Mirela; Delladio, MarijaEffect of different solutions on shelf-life of Arosa strawberries // Radovi Poljoprivrednog fakulteta Univerziteta u Sarajevu, 55 (2010), 60/1; 275-285 (podatak o recenziji nije dostupan, članak, znanstveni)
-
69.Kopjar, Mirela; Piližota, VlastaCopigmentation effect of phenolic compounds on red currant juice anthocyanins during storage // Croatian journal of food science and technology, 2 (2009), 1; 16-20 (recenziran, članak, znanstveni)
-
70.Kopjar, Mirela; Piližota, Vlasta; Šubarić, Drago; Babić, JurislavPrevention of thermal degradation of red currant juice anthocyanins by phenolic compounds addition // Croatian journal of food science and technology, 1 (2009), 1; 24-30 (recenziran, članak, znanstveni)
-
71.Kopjar, Mirela; Piližota, Vlasta; Hribar, Janez; Simčič, MarjanTotal phenol content and antioxidant activity of water solutions of plant extracts // Croatian journal of food science and technology, 1 (2009), 1; 1-7 (recenziran, članak, znanstveni)
-
72.Kopjar, MirelaTrehalose addition: its influence on strawberry cream fillings // Agro food industry hi-tech, 20 (2009), 3; 8-10 (međunarodna recenzija, pregledni rad, znanstveni)
-
73.Kopjar, Mirela; Nedić Tiban, Nela; Piližota, Vlasta; Babić, JurislavStability of anthocyanins, phenols and free radical scavenging activity through sugar addition during frozen storage of blackberries // Journal of Food Processing and Preservation, 33 (2009), Suppl. 1; 1-11 (međunarodna recenzija, članak, znanstveni)
-
74.Babić, Jurislav; Šubarić, Drago; Miličević, Borislav; Ačkar, Đurđica; Kopjar, Mirela; Nedić Tiban, NelaInfluence of trehalose, glucose, fructose and sucrose on gelatinization and retrogradation of corn and tapioca starch // Czech Journal of Food Sciences, 27 (2009), 3; 151-157 (međunarodna recenzija, članak, znanstveni)
-
75.Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Kopjar, Mirela; Nedić Tiban NelaAcetylation and characterisation of corn starch // Journal of Food Science and Technology, 46 (2009), 5; 423-426 (međunarodna recenzija, članak, znanstveni)
-
76.Požrl, Tomaž; Kopjar, Mirela; Kurent, Irena; Hribar, Janez; Janeš, Anja; Simčič, MarjanPhytate degradation during breadmaking: the influence of flour type and breadmaking procedures // Czech Journal of Food Science, 27 (2009), 1; 29-38 (međunarodna recenzija, članak, znanstveni)
-
77.Kopjar, Mirela; Piližota, Vlasta; Nedić Tiban, Nela; Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Sajdl, MajaStrawberry jams : influence of different pectins on colour and textural properties // Czech Journal of Food Science, 27 (2009), 1; 20-28 (međunarodna recenzija, članak, znanstveni)
-
78.Kopjar, Mirela; Piližota, Vlasta; Hribar, Janez; Nedić Tiban, Nela; Šubarić, Drago; Babić, Jurislav; Požrl, TomažInfluence of trehalose addition on instrumental textural properties of strawberry pastes // International Journal of Food Properties, 11 (2008), 3; 646-655 doi:10.1080/10942910701584278 (međunarodna recenzija, članak, znanstveni)
-
79.Kopjar, Mirela; Piližota, Vlasta; Hribar, Janez; Simčič, Marjan; Zlatič, Emil; Nedić Tiban, NelaInfluence of trehalose addition and storage conditions on the quality of strawberry cream filling // Journal of Food Engineering, 87 (2008), 3; 341-350 (međunarodna recenzija, članak, znanstveni)
-
80.Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Kovačević, Dragan; Piližota, Vlasta; Kopjar, MirelaPreparation and characterization of acetylated tapioca starches // Deutsche Lebensmittel-Rundschau, 103 (2007), 12; 580-585 (međunarodna recenzija, članak, znanstveni)
-
81.Šubarić, Drago; Babić, Jurislav; Ačkar, Đurđica; Piližota, Vlasta; Kopjar, Mirela; Jukić, MarkoUtjecaj guara i pektina na reološka svojstva i topljivost kukuruznog škroba // Radovi poljoprivredno-prehrambenog fakulteta, Univerziteta u Sarajevu, 58 (2007), 1; 171-178 (podatak o recenziji nije dostupan, članak, znanstveni)
-
82.Kopjar, Mirela; Piližota, Vlasta; Nedić Tiban, Nela; Šubarić, Drago; Babić, Jurislav; Ačkar, ĐurđicaEffect of different pectin addition and its concentration on colour and textural properties of raspberry jam // Deutche Lebensmittel-Rundschau, 103 (2007), 4; 164-168 (međunarodna recenzija, članak, znanstveni)
-
83.Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Piližota, Vlasta; Kopjar, Mirela; Nedić Tiban, NelaEffects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch // Czech Journal of Food Sciences, 24 (2006), 6; 275-282 (međunarodna recenzija, članak, znanstveni)
-
84.Nedić Tiban, Nela; Piližota, Vlasta; Šubarić, Drago; Miličević, Dijana; Kopjar, MirelaInfluence of Hydrocolloids and Sweeteners on Flow Behaviour of Peach Nectar // Acta alimentaria, 32 (2003), 4; 383-393 (međunarodna recenzija, članak, znanstveni)
-
1.Kopjar, Mirela; Babić, Jurislav; Šubarić, Drago; Hribar, Janez; Piližota, VlastaThermal Behaviour of Strawberry Cream Fillings in Presence of Trehalose Studied by Differential Scanning Calorimetry // Proceeding of 2013 4th International Conference on Food Engineering and Biotechnology / Liu Juan (ur.).
Singapur: IACSIT Press, 2013. str. 99-102 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
2.Kopjar, Mirela; Piližota, Vlasta; Hribar, Janez; Simčič, Marjan; Zlatič, EmilInfluence of trehalose addition on selected aroma compounds in strawberry fruit fillings // 13 th Ružička Days "TODAY SCIENCE – TOMORROW INDUSTRY" / Šubarić, Drago (ur.).
Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2011. str. 326-335 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
3.Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Kopjar, Mirela; Miličević, Dijana; Tomesić, MajaPREPARATION AND CHARACTERIZATION OF MODIFIED TAPIOCA STARCH WITH EPYCLORHYDRIN // Proceedings of the 5th International congress Flour-Bread '09, 7th Croatian congress of cereal technologists / Žaneta Ugarčić-Hardi (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 557-561 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
4.Šubarić, Drago; Kopjar, Mirela; Babić, Jurislav; Ačkar, ĐurđicaPOLIFENOLI I ZDRAVLJE // Book of abstracts and full articles, International seminar "Food supplements in health and disease", Tuzla summer University, 2010. / Jašić, Mudhat ; Mujagić, Zlata ; Begić, Lejla (ur.).
Tuzla: PrintCom doo, 2010. str. 32-40 (plenarno, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
5.Đurđica Ačkar, Drago Šubarić, Jurislav Babić, Antun Jozinović, Mirela Kopjar, Borislav MiličevićIzolacija i modifikacija škroba iz ječma smjesom glutarne kiseline i acetanhidrida // 45. hrvatski i 5. međunarodni simpozij agronoma - Zbornik radova / Sonja Marić, Zdenko Lončarić (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 647-651 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
6.Kopjar, Mirela; Piližota, Vlasta; Nedić Tiban, Nela; Babić, Jurislav; Ačkar, ĐurđicaThe influence of sugar addition on stability of phenolics, flavonoids, anthocyanins and antioxidant activity in red grape juice // Proceedings of the 2008 Joint Central European Congress / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 169-175 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
7.Jurislav Babić, Drago Šubarić, Đurđica Ačkar, Mirela KopjarUtjecaj hidrokoloida na reološka svojstva voštanog kukuruznog škroba // 43rd Croatian and 3rd International Symposium on Agriculture. Proceedings / Pospišil, Milan (ur.).
Zagreb, 2008. str. 558-562 (ostalo, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Piližota, Vlasta; Šubarić, Drago; Nedić Tiban, Nela; Kopjar, Mirela; Babić, JurislavInfluence of browning inhibitors on colour and polyphenols in fresh-cut pears and pear juice // Actual Tasks on Agricultural Engineering : Proceedings of the 32th International Symposium on Agricultural Engineering / Košutić, Silvio (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2004. str. 405-414 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Nedić Tiban, Nela; Piližota, Vlasta; Šubarić, Drago; Kopjar, Mirela; Babić, JurislavEffects of concentration and temperature on rheological properties of some hydrocolloids // Proceedings of International Congress Flour-Bread '03 / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of J.J. Strossmayer in Osijek, 2004. str. 158-167 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
10.Šubarić, Drago; Babić, Jurislav; Kovačević, Dragan; Kopjar, Mirela; Nedić Tiban, NelaInfluence of guar and pectin on gelatinisation and retrogradation of starch // Proceeding of International Congress Flour - Bread '03 [and] 4th Croatian Congress of Cereal Technologists, Opatija, 19-22. 11. 2003. / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of J.J. Strossmayer in Osijek, 2004. str. 123-130 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
11.Nedić, Nela; Piližota, Vlasta; Šubarić, Drago; Kopjar, MirelaInfluence of hydrocolloids and aspartame on rheological properties of peach juice // Proceedings of the 4th Croatian congress of food technologists, biotechnologists and nutritionists / Tripalo, Branko (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2002. str. 161-166 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
1.Ćorković, Ina; Smiljanić, Marija; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAddition of pullulan during encapsulation of vanillin in alginate hydrogel beads // Book of abstracts of 2nd International Conference on Advanced Production and Processing / Šereš, Zita (ur.).
Novi Sad, 2022. str. 25-25 (poster, međunarodna recenzija, sažetak, znanstveni) -
2.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaInfluence of disaccharides on complex formation of β-cyclodextrin with catechin // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 37-37 (poster, domaća recenzija, sažetak, znanstveni) -
3.Ćorković, Ina; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaAlginate hydrogel ceads as carriers of wine polyphenols // XIV Meeting of Young Chemical Engineers - Book of abstracts / Žižek, Krunoslav ; Katančić, Zvonimir ; Kovačić, Marin (ur.).
Zagreb, 2022. str. 158-158 (poster, domaća recenzija, sažetak, znanstveni) -
4.Vukoja, Josipa; Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaCellulose amount affected adsorption of tart cherry polyphenols on cellulose // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAdsorption of chokeberry juice polyphenols onto citrus fibers in the presence of disaccharides // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaDetermination of chokeberry polyphenols encapsulated in alginate hydrogel beads combined with pullulan and disaccharides // -
Chicago (IL), Sjedinjene Američke Države, 2022. str. - (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Ćorković, Ina; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAddition of apple fiber to blackberry/pectin hydrogels affected inhibition of α-glucosidase // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, Ante (ur.).
Osijek, 2022. str. 39-40 (poster, recenziran, sažetak, znanstveni) -
8.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEffect of disaccharides on the adsorption of chokeberry juice polyphenols on citrus fibers // Book of abstracts of 3rd International Scientific and Professional Conference FOOD INDUSTRY BY-PRODUCT / Šubarić, Drago ; Jokić, Stela ; Lončarić, ANte (ur.).
Osijek, 2022. str. 20-21 (predavanje, recenziran, sažetak, znanstveni) -
9.Ćorković, Ina; Škraba, Mirta; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEncapsulation of vanillin in alginate/chitosan hydrogel beads // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Kosović, Indira; Buljeta, Ivana; Šimunović, Josip; Pichler, Anita; Kopjar, MirelaCasein and whey proteins as carriers of chokeberry phenolics // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 99-99 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaComplexation of dietary fibers with elderflower (Sambucus Nigra) polyphenols // Book of abstract of 19th International conference Ružička days "Today science - tomorrow industry" / Babić, Jurislav (ur.).
Osijek : Zagreb, 2022. str. 93-93 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Ivić, Ivana; Buljeta, Ivana; Kopjar, Mirela; Pichler, Dubravko; Mesić, Josip; Pichler, AnitaThe influence of processing parameters during reverse osmosis on organic acids retention in conventional and ecological Cabernet Sauvignon wine concentrates // Book of abstract of International conference 19th Ružička days "Today science - tomorrow industry", September 21st-23rd 2022 / Babić, Jurislav (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2022. str. 98-98 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Nedić Tiban, Nela; Piližota, Vlasta; Kopjar MirelaAdulteration of monofloral honey with fructose syrup and possibility of detection by differential scanning calorimetry // Book of abstracts of the 6th Central and Eastern European Conference on Thermal Analysis and Calorimetry (CEEC-TAC6) and 15th Mediterranean Conference on Calorimetry and Thermal Analysis (Medicta2021) / Rotaru, Andrei ; Erceg, Matko (ur.).
Split, Hrvatska: Central and Eastern European Committee for Thermal Analysis and Calorimetry (CEEC-TAC), 2021. str. 140-140 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Ivić, Ivana; Kopjar, Mirela; Pichler, Dubravko; Buljeta, Ivana; Ćorković, Ina; Pichler, AnitaPhenolic profile and antioxidant activity of reverse osmosis concentrates of conventional and ecological Cabernet Sauvignon red wine // Book of abstract of 13th International Scientific and Professional Conference With Food to Health, Osijek, Croatia, September 16th-17th 2021 / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2021. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Buljeta, Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaCitrus fiber/guar and chokeberry polyphenols powders as possible bioactive food additives // Abstract booklet: Food Physics 2021
London : Delhi: IOP Food Physics Group, 2021. str. 17-17 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Ćorković, Ina; Pichler, Anita; Lukić, Josip; Šimunović, Josip; Kopjar, MirelaCarboxymethylcellulose hydrogels as delivery systems of tart cherry phenolics and volatiles // Abstract Booklet: Food Physics 2021
London : Delhi: IOP Food Physics Group, 2021. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Ćorković, Ina; Lukić, Josip; Pichler, ANita; Šimunović, Josip; Kopjar MirelaRetention of eugenol in pectin model systems // Abstract booklet: Food Physics 2021
London : Delhi, 2021. str. 16-16 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Buljeta, Ivana; Balen, Ivana; Šimunović, Josip; Pichler, Anita; Kopjar, MirelaEncapsulation of chokeberry phenolics on citrus fibers // Book of abstract of International conference 18th Ružička days "Today science - tomorrow industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2020. str. 96-96 (poster, međunarodna recenzija, sažetak, znanstveni) -
19.Lukić, Josip; Kelemen, Vanja; Šimunović, Josip; Pichler, Anita; Kopjar, MirelaProteins as delivery systems of cinnamic acid // Book of abstract of International conference 18th Ružička days "Today science - tomorrow industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, 2020. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni) -
20.Vukoja, Josipa; Dundović, Ana-Marija; Ivić, Ivana; Šimunović, Josip; Pichler, Anita; Kopjar, MirelaInfluence of disaccharides type on phenolics and volatiles of blackberry cream fillings // Book of abstract 18th Ružička days "Today science - tomorrow industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2020. str. 122-122 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Ivić, Ivana; Jukić, Vladimir; Kopjar, Mirela; Bošnjak, Martina; Pichler, AnitaThe influence of pressure and temperature on aroma profile of red wine during concentration by reverse osmosis // Book of abstract of International conference 18th Ružička days "Today science - tomorrow industry", September 16th-18th 2020 / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2020. str. 101-101 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Pichler, Anita; Ivić, Ivana; Vukoja, Josipa; Horvatić, Iva; Šimunović, Josip; Kopjar, MirelaInfluence of sucrose and trehalose amount on flavour profile of blackberry cream fillings during storage // Book of abstract 18th Ružička days "Today science - tomorrow industry" / Jukić, Ante (ur.).
Zagreb : Osijek: Hrvatsko društvo kemijskih inženjera i tehnologa ; Prehrambeno-tehnološki fakultet Osijek, Sveučilišta Josipa Jurja Strosssmayera u Osijeku, 2020. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
23.Nedić Tiban, Nela; Živić, Ana; Kopjar, MirelaThermophysical properties of sour cherry fillings // Book of Abstracts 10th International Congress Flour - Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno - Kruh '19 / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology Osijek, 2019. str. 72-72 (poster, recenziran, sažetak, znanstveni) -
24.Ivić, Ivana; Jukić, Vladimir; Kopjar, Mirela; Pichler, AnitaThe influence of processing parameters on retention of phenolic compounds in red wine concentrated by nanofiltration // Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 127-127 (poster, međunarodna recenzija, sažetak, znanstveni) -
25.Ivić, Ivana; Jukić, Vladimir; Kopjar, Mirela; Pichler, AnitaInfluence of processing parameters on permeate flow and retention of aroma and phenolic compounds in red wine concentrated by reverse osmosis // Book of Abstracts of the 8th International Symposium on “Delivery of Functionality in Complex Food Systems”, July 7th-10th, 2019 / Vicente, Antonio ; Pinheiro, Ana Cristina ; Martins, Joana (ur.).
Porto, 2019. str. 70-70 (poster, međunarodna recenzija, sažetak, znanstveni) -
26.Kelemen, Vanja; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaComplexation of brown rice and milk proteins with Raspberry phenolics // Book of Abstracts of the 8th International Symposium on “Delivery of Functionality in Complex Food Systems” Sheraton / Vicente, Antonio ; Pinheiro, Ana Cristina ; Martins, Joana (ur.).
Porto, 2019. str. 57-57 (poster, međunarodna recenzija, sažetak, znanstveni) -
27.Vukoja, Josipa; Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaCellulose as carrier of tart cherry phenolics and volatiles // Book of Abstracts of the 8th International Symposium on “Delivery of Functionality in Complex Food Systems” / Vicente, Antonio ; Pinheiro, Ana Cristina ; Martins, Joana (ur.).
Porto, 2019. str. 118-118 (poster, međunarodna recenzija, sažetak, znanstveni) -
28.Nosić, Mario; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaThe influence of carbohydrates on adsorption of blackberry phenolics on apple fibers // Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 62-62 (poster, međunarodna recenzija, sažetak, znanstveni) -
29.Kelemen, Vanja; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaAntioxidant activity of protein/glucosyl-hesperidin complexes // Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 61-61 (poster, međunarodna recenzija, sažetak, znanstveni) -
30.Vukoja, Josipa; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaApple fibers as delivery system of chokeberry phenolics // Knjiga sažetaka s 12. međunarodnog znanstveno- stručnog skupa HRANOM DO ZDRAVLJA / Babić, Jurislav ; Šubarić, Drago ; Jašić, Midhat (ur.).
Osijek : Tuzla: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek ; Tehnološki fakultet Univerziteta u Tuzli, 2019. str. 63-63 (poster, međunarodna recenzija, sažetak, znanstveni) -
31.Ivić, Ivana; Kopjar, Mirela; Liška, Matea; Marić, Maja; Pichler, AnitaThe influence of the addition of modified starches and hydrocolloids on the phenolic compounds in red wine cream filling // Book of Abstracts: 10th International Congress "Flour-Bread 19" and 12th Croatian Congress of Cereal Technologists "Brašno-Kruh 19", June 11th- 14th 2019 / Jozinović, Antun ; Budžaki, Sandra ; Strelec, Ivica ; Lončarić, Ante (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet Osijek, 2019. str. 32-32 (poster, međunarodna recenzija, sažetak, znanstveni) -
32.Kopjar, Mirela; Grace, Mary; Lila, Mary AnnCoconut Proteins: Alternative Source of Protein for Retention of Phenolics // XIIIth International Conference on Food Physicists / Eroglu, Emrah ; Burak Cam, Ihsan ; Gunel, Zehra (ur.).
Antalya: Akdeniz University, Faculty of Engineering, 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni) -
33.Kopjar, Mirela; Trtinjak, Ivona; Pichler, AnitaAntioxidant activity of glucosyl-hesperidin solutions // XIIIth International Conference on Food Physicists / Eroglu, Emrah ; Burak Cam, Ihsan ; Gunel, Zehra (ur.).
Antalya: Akdeniz University, Faculty of Engineering, 2018. str. 125-125 (poster, međunarodna recenzija, sažetak, znanstveni) -
34.Ivić, Ivana; Kopjar, Mirela; Pichler, AnitaThe influence of pits presence during fermentation on colour and aroma compounds of cherry wine // Book of abstract of 11th International Scientific and Professional Conference With Food to Health, Split, Croatia, October 18th- 19th 2018
Split, Hrvatska, 2018. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
35.Pichler, Anita; Ivić, Ivana; Andabak, Josipa; Šafranjević, Maša; Kopjar, MirelaThe influence of fermentation vessels and storage time on the aromatic profile and color of the Plavac mali wine variety // Book of abstract of International conference 17th Ružička days "Today science - tomorrow industry", September 19th-21st 2018
Vukovar, Hrvatska, 2018. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
36.Pichler, Anita; Ivić, Ivana; Kopjar, MirelaThe influence of sugars and the addition of modified starches on the retention of aroma compounds in the BlackBerry puree // Book of Abstracts: 9th International Congress "Flour-Bread 17" and 11th Croatian Congress of Cereal Technologists "Brašno-Kruh 17", October 25th-27th 2017
Opatija, Hrvatska, 2017. str. 35-35 (poster, međunarodna recenzija, sažetak, znanstveni) -
37.Pichler, Anita; Kopjar, MirelaTexture of hydrocolloid/sugar systems // Book of Abstracts: 9th International Congress "Flour-Bread 17" and 11th Croatian Congress of Cereal Technologists "Brašno-Kruh 17"
Opatija, Hrvatska, 2017. str. 65-65 (poster, međunarodna recenzija, sažetak, znanstveni) -
38.Kopjar, Mirela; Lončarić, Ante; Fotez, Ana; Barbarić, Bernardica; Pichler, AnitaEffect of sugars addition on anthocyanins and antioxidant activity of sour cherry juice during storage // EUROFOODCHEM XVIII: Upcoming challenges in food science
Madrid, Španjolska, 2015. (poster, međunarodna recenzija, sažetak, ostalo) -
39.Lončarić, Ante; Trtinjak, Ivona; Pichler, Anita; Piližota, Vlasta; Kopjar, MirelaInfluence of disaccharides addition on phenolics and antioxidant activity of freeze-dried sour cherry puree // Book of abstracts 9th ISANH Congress on Polyphenol Applications / Marvin Edeas, Andreas Schieber (ur.).
Malta, 2015. str. 69-69 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
40.Kopjar, Mirela; Šaravanja, Marija; Piližota, VlastaPhenolics and antioxidant activity of green, yellow and black tea infusions // Book of abstracts: 8th International congress of food technologists, biotechnologists and nutritionists / Frece, Jadranka (ur.).
Opatija, Hrvatska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
41.Kopjar, Mirela; Tadić, Maja; Piližota, VlastaPhenol content and antioxidant activity of green, yellow and black tea leaves // Book of Abstracts: 7th Central European Congress on Food. Food Chain Integration. / Kakurinov, Vladimir (ur.).
Skopje, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
42.Kopjar, Mirela; Resiga, Nives; Požrl, Tomaž; Piližota, VlastaComparison of antioxidant activity of different flours determined by DPPH and ABTS method // Book of abstracts 7th International Congress Flour-Bread '13, 9th Croatian Congress of Cereal Technologists / ukić, Marko (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Kopjar, Mirela; Jovanović, Danijela; Begić-Akagić, Asima; Piližota, VlastaEffect of trehalose and sucrose addition on phenols, antioxidant activity and colour in apple juice // 14th Ružička days "Today science - Tomorrow industry" / Ante Jukić (ur.).
Vukovar, Hrvatska: Croatian Society of Chemical Engineers ; Faculty of Food Technology, 2012. str. 20-20 (predavanje, domaća recenzija, sažetak, znanstveni) -
44.Kopjar, Mirela; Adamović, Maja; Piližota, VlastaThermal degradation of anthocyanins in blackberry juice with addition of sugars and starches // 6th International Congress Flour-Bread '11, 8th Croatian Congress of Cereal Technologists Brašno-kruh '11 Book of Abstracts / Koceva Komlenić, Daliborka (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2011. str. 84-84 (poster, međunarodna recenzija, sažetak, znanstveni) -
45.Ačkar, Đurđica; Babić, Jurislav; Šubarić, Drago; Kopjar, Mirela; Jašić, Midhat; Miličević, BorislavThermophysical and physical properties of wheat starch modified with mixtures of dicarboxylic acids and acetanhydride // 6th International Congress Flour-Bread '11, 8th Croatian Congress of Cereal Technologists Brašno-kruh '11 Book of Abstracts / Koceva Komlenić, Daliborka (ur.).
Osijek, 2011. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
46.Nedić Tiban, Nela; Pavlović, Hrvoje; Kopjar, Mirela; Bijelić Curkić, Marko; Piližota, VlastaApplication of Litsea cubeba to improve shelf-life of fresh-cut pears // Book of Abstracts 7th International Congress of Food Technologists, Biotechnologists and Nutricionists / Medić, Helga (ur.).
Zagreb: Croatian Society of Food Technologists, Biotechnologists and Nutricionists, 2011. str. 140-140 (poster, međunarodna recenzija, sažetak, znanstveni) -
47.Kopjar, Mirela; Piližota, VlastaInfluence of sugar and starch addition on blackberry juice anthocyanins // 2011 IFT Annual Meeting and Food Expo - Book of Abstracts
New Orleans (LA): Institute of Food Technologists, 2011. str. 195-195 (poster, međunarodna recenzija, sažetak, znanstveni) -
48.Kopjar, Mirela; Šubarić, Drago; Piližota, VlastaGlukozinolati: biodostupnost i utjecaj na zdravlje ljudi // "With food to health" Book of abstracts and papers of international seminar under title: "Dietetic products in health and disease" / Jašić, Midhat (ur.).
Tuzla: Farmaceutski fakultet Univerziteta u Tuzli, 2011. str. 10-11 (pozvano predavanje, domaća recenzija, sažetak, ostalo) -
49.Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Kopjar, Mirela; Drača, Nela; Jankuloski, Ljubče; Jankulovska, MirjanaQuality control during refining sugar from sugar beet and raw brown sugar from sugar cane // 13th Ružička days "Today science - tomorrow industry" Book of Abstracts / Drago Šubarić (ur.).
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2010. str. 48-48 (poster, međunarodna recenzija, sažetak, ostalo) -
50.Kopjar, Mirela; Piližota, Vlasta; Hribar, Janez; Simčič, Marjan; Zlatič, EmilInfluence of trehalose addition on selected aroma compounds in strawberry fruit fillings // 13 th Ružička Days TODAY SCIENCE – TOMORROW INDUSTRY BOOK OF ABSTRACTS / Šubarić, Drago (ur.).
Osijek: Prehrambeno-tehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2010. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
51.Kopjar, Mirela; Piližota, VlastaInfluence of sugars and chlorogenic acid addition on anthocyanins of blackberry juice // 2010 IFT Annual Meeting and Food Expo Technical Program - Book of Abstracts
Chicago (IL): Institute of Food Technologists, 2010. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni) -
52.Kopjar, Mirela; Piližota, VlastaThermal degradation of anthocyanins in blackberry juice with addition of different sugars // 5th Central European Congress on Food - Book of abstracts / Supekova, Sona ; Simko, Peter ; Pasiar, Vladimir (ur.).
Bratislava: Food Research Institute Bratislava, 2010. str. 151-151 (poster, međunarodna recenzija, sažetak, znanstveni) -
53.Kopjar, Mirela; Piližota, Vlasta; Šubarić, Drago; Babić, JurislavCopigmentation effect of phenolic compounds on red currant juice anthocyanins during storage // New Challenges in Food Preservation / Bánáti, Diána (ur.).
Budimpešta: Elsevier, 2009. str. 272-272 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Nedić Tiban, Nela; Piližota, Vlasta; Kopjar, Mirela; Delladio, MarijaEffect of different solutions on shelf-life of Arosa strawberries // XX Naučno-stručna konferencija poljoprivrede i prehrambene industrije - Zbornik sažetaka / Blesić, Milenko (ur.).
Sarajevo: Poljoprivredno-prehrambeni fakultet Sarajevo, 2009. str. 198-199 (poster, domaća recenzija, sažetak, znanstveni) -
55.Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Kopjar, Mirela; Miličević, Dijana; Tomesić, MajaPreparation and characterization of modified tapioca starch with epiclorhydrin // Abstract book 5th International congress Flour- Bread '09 7th Croatian Congress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, 2009. str. 130-130 (poster, sažetak, znanstveni) -
56.Ačkar, Đurđica; Šubarić, Drago; Babić, Jurislav; Kopjar, Mirela; Miličević, Borislav; Jašić, MidhatDIGESTIBILITY OF STARCHES MODIFIED BY ORGANIC ACID/ACETIC ANHYDRIDE MIXTURES // 4th International Dietary Fibre Conference 2009 / Van der Kamp, Jan Willem (ur.).
Beč: ICC, 2009. str. 131-131 (poster, sažetak, znanstveni) -
57.Kopjar, Mirela; Andriot, Isabelle; Souchon, Isabelle; Guichard, ElisabethRetention of aroma compounds: an interlaboratory study on the effect of the composition and the structure of food matrices // Abstracts book - 14th World Congress of Food Science and Technology „ Food for Health and Wellbeing-Where Tradition Meets the Future“
Šangaj, Kina, 2008. str. 128-128 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
58.Kopjar, Mirela; Piližota, Vlasta; Nedić Tiban, Nela; Babić, Jurislav; Ačkar, ĐurđicaThe influence of sugar addition on stability of phenolics, flavonoids, anthocyanins and antioxidant activity in red grape juice // Book of Abstracts - The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists / Galić, Kata (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 79-79 (poster, međunarodna recenzija, sažetak, znanstveni) -
59.Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Kopjar, Mirela; Nedić Tiban, Nela; Jašić, MidhatRheological and thermo physical properties of ice cream model mixtures with reduced fat content // Knjiga sažetaka II savjetovanje o proizvodnji i preradi hrane s međunarodnim učešćem AgroTech 2007 / Milica Vilušić i Elvis Ahmetović (ur.).
Tuzla: Tehnološki fakultet Univerziteta u Tuzli, 2007. str. 18-18 (poster, sažetak, znanstveni) -
60.Babić, Jurislav; Šubarić, Drago; Ačkar, Đurđica; Kopjar, MirelaUtjecaj glukoze, fruktoze, saharoze i trehaloze na želatinizaciju i retrogradaciju kukuruznog škroba // Abstract book / 4th International Congress Flour - Bread '07 [and] 6th Croatian Congress of Cereal Technologists, Opatija, 24.-27.10.2007. / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, 2007. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
61.Babić, Jurislav; Šubarić, Drago; Piližota, Vlasta; Ačkar, Đurđica; Kopjar, Mirela; Nedić Tiban, NelaSvojstva želatinizacije i retrogradacije acetiliranog škroba kukuruza mjereno DMK // Abstracts of the C&A Spring meeting "Consumer driven cereal innovation : Where science meets industry" / Weegels, Peter (ur.).
Montpellier: AACC International, 2007. str. 30-30 (poster, međunarodna recenzija, sažetak, znanstveni) -
62.Piližota, Vlasta; Palmieri, Luigi; Villari, Gerardo; Dunaj, Alemka; Babić, Jurislav; Nedić Tiban, Nela; Kopjar, MirelaStabilisation of apricot juice by means of high- pressure treatments // Effost, Food Inovations for an Expanding Europe, Delegate Manual / Norris, Claire (ur.).
Varšava, 2004. str. 1-2 (poster, međunarodna recenzija, sažetak, znanstveni) -
63.Nedić Tiban, Nela; Kopjar, Mirela; Babić, Jurislav; Kenjerić, DanijelaSome quality parameters of selected Croatian honeys // Programme and Book of Abstracts / Banati, Diana ; Farkas, Jozsef ; Gelencser, Eva (ur.).
Budimpešta: Central Food Research Institute, Complex Committee on Food Science of the Hungarian Academy of Sciences, 2004. str. 114-114 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Nedić Tiban, Nela; Piližota, Vlasta; Šubarić, Drago; Kopjar, Mirela; Babić, JurislavEffects of concentration and temperature on rheological properties of some hydrocolloids // Abstract book / International Congress Flour - Bread '03 [and] 4th Croatian Congress of Cereal Technologists, Opatija, 19-22. 11. 2003. / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of J.J. Strossmayer in Osijek, 2003. str. 42-42 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Šubarić, Drago; Babić, Jurislav; Kovačević, Dragan; Kopjar, Mirela; Nedić Tiban, NelaInfluence of guar and pectin on gelatinisation and retrogradation of starch // Abstract book / International Congress Flour - Bread '03 [and] 4th Croatian Congress of Cereal Technologists, Opatija, 19-22. 11. 2003. / Ugarčić-Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology, University of Josip Juraj Strossmayer in Osijek, 2003. str. 56-56 (poster, međunarodna recenzija, sažetak, znanstveni) -
1.Kelemen, Vanja; Botak, Ivana; Buljeta Ivana; Pichler, Anita; Šimunović, Josip; Kopjar, MirelaEnhancement of adsorption of phenolics on pea proteins through disaccharides addition // NIZO Plant Protein Functionality Conference
Nizozemska, 2020. (poster, međunarodna recenzija, neobjavljeni rad, znanstveni) -
2.Pichler, Anita; Ivić, Ivana; Šimunović, Josip; Kopjar, MirelaVolatile compounds profile of microwave treated tart cherry purees with addition of sugars during storage // International conference on new kowledge on chemical reactions during food processing and storage CHEMICAL REACTIONS IN FOODS VIII
Prag, Češka Republika, 2017. str. 159-159 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Kopjar, Mirela; Pichler, AnitaTextural properties of model systems of hydrocolloids and sugars // International conference on new kowledge on chemical reactions during food processing and storage CHEMICAL REACTIONS IN FOODS VIII
Prag, Češka Republika, 2017. (poster, međunarodna recenzija, sažetak, znanstveni) -
4.Pichler, Anita; Ivić, Ivana; Kopjar, MirelaTexture and aroma profile of sour cherry fillings // International conference on new kowledge on chemical reactions during food processing and storage CHEMICAL REACTIONS IN FOODS VIII
Prag, Češka Republika, 2017. (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Pichler, Anita; Kerekeš, Anita; Pinkle, Tijana; Kopjar, MirelaAromatic profile of raspberry cream fillings with sugars, modified starches and hydrocolloids // International conference on new kowledge on chemical reactions during food processing and storage CHEMICAL REACTIONS IN FOODS VIII
Prag, Češka Republika, 2017. (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Lončarić, Ante; Pichler, Anita; Kopjar, MirelaInfluence of disaccharides and pectin addition on antioxidant activity of phenolics // 4th International Food Safety, Quality, & Policy” (Food Quality-2016)
Dubai, Ujedinjeni Arapski Emirati, 2016. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Lončarić, Ante; Pisačić, Mihaela; Pichler Anita; Kopjar, MirelaInfluence of disaccharides and guar gum addition on antioxidant activity of quercetin // International Conference 16th Ružička Days “Today Science - Tomorrow Industry"
Vukovar, Hrvatska, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
8.Kopjar, Mirela; Lončarić, Ante; Pichler, AnitaSynergistic Effect of Sugars and Phenolics on Antioxidant Activity of Pomegranate Juice // IFT 16, Annual meeting and Food expo
Chicago (IL), Sjedinjene Američke Države, 2016. (poster, međunarodna recenzija, sažetak, znanstveni) -
9.Lončarić, Ante; Kopjar, Mirela; Nedić Tiban, Nela; Piližota, VlastaSweet potato as an ingredient in functional food products // Conference Agriculture Perspectives in Western Balkan:Production, Processing, Markets
Mostar, Bosna i Hercegovina, 2015. (poster, sažetak, znanstveni) -
10.Kopjar, Mirela; Lončarić, Ante; Vukoja, Josipa; Ćorić, Antonija; Pichler, AnitaInfluence of temperature and ultrasound on content of phenolics and antioxidative activity of aronia juice // Conference Agriculture Perspectives in Western Balkan: Production, Processing, Markets
Mostar, Bosna i Hercegovina, 2015. (poster, sažetak, znanstveni) -
11.Vukoja, Josipa; Dujmović, Hrvoje; Pichler, Anita; Piližota, Vlasta; Kopjar, MirelaPhenolics, colour and texture of sour cherry jams during storage // Agriculture Perspectives in Western Balkan: Production, Processing, Markets ; Book of abstracts
Mostar, Bosna i Hercegovina, 2015. (predavanje, pp prezentacija, znanstveni) -
12.Zlatić, Emil; Lončarić, Ante; Hribar, Janez; Pichler, Anita; Požrl, Tomaž; Piližota, Vlasta; Kopjar, MirelaInfluence of disaccharides addition on volatile compounds of freeze-dried sour cherry puree // International Conference 15th Ružička Days “Today Science - Tomorrow Industry”
Vukovar, Hrvatska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Kopjar, Mirela; Zlatić, Emil; Požrl, Tomaž; Hribar, Janez; Piližota, VlastaInfluence of sucrose and trehalose addition on flavor compounds of sour cherry puree // IUFoST ; 17th World Congress of Food Science and Technology & Expo
Montréal, Kanada, 2014. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
14.Kopjar, Mirela; Piližota, VlastaEffect of sucrose and trehalose addition on phenolic compounds and anthocynins of sour cherry puree extracts during storage // IFT 14, Annual meeting and Food expo
New Orleans (LA), Sjedinjene Američke Države, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Kopjar, Mirela; Turi, Josipa; Piližota, VlastaEffect of trehalose addition on phenols, colour and texture of orange jelly // Food Structure and Functionality Forum Symposium from Molecules to Functionality
Amsterdam, Nizozemska, 2014. (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Lončarić, Ante; Kopjar, Mirela; Piližota, VlastaEnrichment of apple puree with addition of sugars and apple peel powder // 2013 IFT Annual Meeting & Food Expo
Chicago (IL), Sjedinjene Američke Države, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Kopjar, Mirela; Zlatić, Emil; Požrl, Tomaž; Hribar, Janez; Piližota; VlastaInfluence of disaccharides addition on volatile compounds responsible for sour cherry juice flavor // IFT Annual Meeting & Food Expo
Chicago (IL), Sjedinjene Američke Države, 2013. (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Šubarić, Drago; Piližota, Vlasta; Nedić Tiban, Nela; Babić, Jurislav; Kopjar, MirelaStudies on the enzymatic browning and polyphenols of apple fruit and apple juice // 32nd International Symposium Actual Tasks on Agricultural Engineering
Opatija, Hrvatska, 2004. (predavanje, međunarodna recenzija, neobjavljeni rad, znanstveni) -
1.Pehar, MartinaAntioksidativna aktivnost modelnih sustava fenola, šećera i pektina, 2016., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar (BiH)
-
2.Pehar, RužicaUtjecaj temperature na antioksidativnu aktivnost modelnih otopina fenola i šećera, 2016., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
3.Leko, AnaUtjecaj temperature na udio antocijana i antioksidativnu aktivnost u soku od šipka s dodatkom šecera, 2016., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
4.Ćorić, NikolinaPromjena udjela antocijana i antioksidativne aktivnosti u soku od šipka tijekom skladištenja, 2016., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
5.Karamatić, IvanaUtjecaj mikrovalova na udio antocijana i antioksidativnu aktivnost u kaši od višnje s dodatkom šećera, 2016., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
6.Vranić, KristinaSvojstva trehaloze i njena primjena u prehrambenoj industriji, 2015., diplomski rad, preddiplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
7.Mikulinjak, MatejaAntioksidativna aktivnost modelnih otopina fenolnih tvari, 2015., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
8.Barbarić, BernardicaUtjecaj dodatka glukoze i saharoze na udio fenola i antocijana u soku višnje, 2015., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
9.Fotez, AnaUtjecaj dodatka trehaloze i maltoze na udio fenola i antocijana u soku višnje, 2015., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
10.Trtinjak, IvonaUtjecaj dodatka disaharida na udio fenola i antocijana u liofiliziranim kašama višnje, 2015., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
11.Ćorić, AntonijaUtjecaj temperature i ultrazvuka na udio fenola i antioksidativnu aktivnost soka od aronije, 2015., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
12.Leventić, AnđelkaUtjecaj dodataka fenolnih tvari i saharoze na udio antocijana i antioksidativnu aktivnost soka od šipka, 2015., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
13.Rašić, NatalijaUtjecaj dodatka fenolnih tvari i trehaloze na udio antocijana i antioksidativnu aktivnost soka od šipka, 2015., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
14.Vukoja, IvanaSinergistički utjecaj fenolnih tvari na antioksidacijsku aktivnost soka od šipka, 2015., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
-
15.Šrajbek, ŽaklinaAntioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom trehaloze, 2015., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
16.Šrajbek, MihaelaAntioksidativna aktivnost modelnih otopina fenolnih tvari s dodatkom saharoze, 2015., diplomski rad, preddiplomski, Prehrambeno-tehnološki fakultet Osijek, Osijek
-
17.Alilović, DanijelaUtjecaj dodatka saharoze i trehaloze na tvari arome i udio fenola i antocijana u kašama od višnje, 2014., diplomski rad, diplomski, Agronomski i prehrambeno-tehnološki fakultet, Mostar
