Pregled po CROSBI profilu: Sandi Orlić (CROSBI Profil: 18125, MBZ: 245206)
Pronađeno 200 radova
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101.Bacterial communities in the South Adriatic dominated by SAR11 // Power of Microbes in industry and environment 2013, The Book of Abstracts
Zagreb, 2013. (predavanje, sažetak, znanstveni) -
102.Evaluation of different methods to prevent Penicillium nordicum growth on and ochratoxin A production in country-style sausages // World Mycotoxin Journal, 6 (2013), 4; 411-418 doi:10.3920/WMJ2013.1548 (međunarodna recenzija, članak, znanstveni)
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103.Structure and variability of microbial community at transect crossing a double gyre structure (north-eastern Adriatic Sea) // Aquatic microbial ecology, 69 (2013), 193-203 doi:10.3354/ame01631 (međunarodna recenzija, članak, znanstveni)
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104.Zmajevo oko – a unique example of anchialine system on the Adriatic coast during spring-summer stratification and autumn mixing period // Natura Croatica : periodicum Musei historiae naturalis Croatici, 21 (2012), Supp. 1; 17-20 (međunarodna recenzija, članak, znanstveni)
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105.Microbial communities in the Zmajevo oko (Rogoznica lake)during stratified and mixed conditions // 5th Croatian Congres of Microbiology with International Partecipation
Primošten, Hrvatska, 2012. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
106.Vertical distribution of microbial communities in the Zmajevo oko (Rogoznica lake) during stratified and mixed conditions // 14th International Symposium on Microbial Ecology, The Power of the Small, The Book of Abstracts
Kopenhagen, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
107.Free living and particle associated microbial communities in the north Adriatic Sea along a transect from Rovinj to the Po river delta // 14th International Symposium on Microbial Ecology, The Power of the Small, The Book of Abstracts
Kopenhagen, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
108.Deep Ocean microbial communities in the South Adriatic Pit // 14th International Symposium on Microbial Ecology, The Power of the Small - The Book of Abstracts
Kopenhagen, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
109.Picoplankton seasonal variation and community structure in the northeast Adriatic coastal zone // FEMS microbiology, ecology, 82 (2012), 3; 678-691 doi:10.1111/j.1574-6941.2012.01438.x (međunarodna recenzija, članak, znanstveni)
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110.Changes in the planktonic community structure related to trophic conditions: the case study of the northern Adriatic Sea // Journal of marine systems, 96/97 (2012), 95-102 doi:10.1016/j.jmarsys.2012.02.006 (međunarodna recenzija, članak, znanstveni)
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111.Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production // World journal of microbiology & biotechnology, 28 (2012), 4; 1747-1759 doi:10.1007/s11274-011-0989-7 (međunarodna recenzija, članak, znanstveni)
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112.Kvasci u biotehnološkoj proizvodnji / Ranić, Ilija (ur.).
Zagreb: Plejada, 2010 -
113.Tehnologija vina // Kvasci u biotehnološkoj proizvodnji / Grba, Slobodan (ur.).
Zagreb: Plejada, 2010. str. 131-188 -
114.Sistematika i nazivlje kvasaca // Kvasci u biotehnološkoj proizvodnji / Grba, Slobodan (ur.).
Zagreb: Plejada, 2010. str. 15-37 -
115.HOT SPOT RECOMBINATION POINT IN MITOCHONDRIAL GENOME OF GENUS Saccharomyces SHOWS HISTORICAL HYBRIDIZATION EVENTS // EMBO Conference Series Experimental Approaches to Evolution and Ecology using Yeast
Heidelberg, Njemačka, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
116.Long-term changes in heterotrophic prokaryotes abundance and growth characteristics in the northern Adriatic Sea // Journal of marine systems, 82 (2010), 4; 206-216 doi:10.1016/j.jmarsys.2010.05.008 (međunarodna recenzija, članak, znanstveni)
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117.Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes // World journal of microbiology & biotechnology, 26 (2010), 8; 1483-1489 doi:10.1007/s11274-010-0323-9 (međunarodna recenzija, članak, znanstveni)
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118.Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines // Food chemistry, 120 (2010), 3; 698-702 doi:10.1016/j.foodchem.2009.10.065 (međunarodna recenzija, članak, znanstveni)
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119.Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa // Food Chemistry, 119 (2010), 1; 196-201 doi:10.1016/j.foodchem.2009.06.010 (međunarodna recenzija, članak, znanstveni)
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120.A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios // Journal of applied microbiology, 108 (2010), 1; 73-80 (međunarodna recenzija, članak, znanstveni)
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121.Genética de la domesticación de Saccharomyces cerevisiae // 7th Symposium on Genetic Resources for Latin America and the Caribbean
Pucón, Čile, 2009. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
122.Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid // International journal of food microbiology, 131 (2009), 2-3; 120-127 doi:10.1016/j.ijfoodmicro.2009.01.035 (međunarodna recenzija, članak, znanstveni)
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123.Antibacterial Activity of Ocimum Essential Oils // Third International Symposium on Medicinal and Aromatic Plants: SIPAM2009 ; Abstracts / Neffati, Mohamed ; Ouled Belgacem, Azaiez ; Benarfa, Adbelkarim ; Najjaa, Hanen ; Kardi, Ammar (ur.).
Djerba, 2009. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni) -
124.Description of the Microflora of Sourdoughs by Culture-Dependent and Culture-Independent Methods // Food Microbiology, 26 (2009), 128-135 (međunarodna recenzija, članak, znanstveni)
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125.Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages // Food Microbiology, 26 (2009), 1; 65-70 doi:10.1016/j.fm.2008.07.006 (međunarodna recenzija, članak, znanstveni)
