Pregled po CROSBI profilu: Sandi Orlić (CROSBI Profil: 18125, MBZ: 245206)
Pronađeno 200 radova
-
101.Bacterial communities in the South Adriatic dominated by SAR11 // Power of Microbes in industry and environment 2013, The Book of Abstracts
Zagreb, 2013. (predavanje, sažetak, znanstveni) -
102.Evaluation of different methods to prevent Penicillium nordicum growth on and ochratoxin A production in country-style sausages // World Mycotoxin Journal, 6 (2013), 4; 411-418 doi:10.3920/WMJ2013.1548 (međunarodna recenzija, članak, znanstveni)
-
103.Structure and variability of microbial community at transect crossing a double gyre structure (north-eastern Adriatic Sea) // Aquatic microbial ecology, 69 (2013), 193-203 doi:10.3354/ame01631 (međunarodna recenzija, članak, znanstveni)
-
104.Zmajevo oko – a unique example of anchialine system on the Adriatic coast during spring-summer stratification and autumn mixing period // Natura Croatica : periodicum Musei historiae naturalis Croatici, 21 (2012), Supp. 1; 17-20 (međunarodna recenzija, članak, znanstveni)
-
105.Microbial communities in the Zmajevo oko (Rogoznica lake)during stratified and mixed conditions // 5th Croatian Congres of Microbiology with International Partecipation
Primošten, Hrvatska, 2012. (predavanje, međunarodna recenzija, sažetak, znanstveni) -
106.Vertical distribution of microbial communities in the Zmajevo oko (Rogoznica lake) during stratified and mixed conditions // 14th International Symposium on Microbial Ecology, The Power of the Small, The Book of Abstracts
Kopenhagen, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
107.Free living and particle associated microbial communities in the north Adriatic Sea along a transect from Rovinj to the Po river delta // 14th International Symposium on Microbial Ecology, The Power of the Small, The Book of Abstracts
Kopenhagen, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
108.Deep Ocean microbial communities in the South Adriatic Pit // 14th International Symposium on Microbial Ecology, The Power of the Small - The Book of Abstracts
Kopenhagen, 2012. (poster, međunarodna recenzija, sažetak, znanstveni) -
109.Picoplankton seasonal variation and community structure in the northeast Adriatic coastal zone // FEMS microbiology, ecology, 82 (2012), 3; 678-691 doi:10.1111/j.1574-6941.2012.01438.x (međunarodna recenzija, članak, znanstveni)
-
110.Changes in the planktonic community structure related to trophic conditions: the case study of the northern Adriatic Sea // Journal of marine systems, 96/97 (2012), 95-102 doi:10.1016/j.jmarsys.2012.02.006 (međunarodna recenzija, članak, znanstveni)
-
111.Influence of specific fermentation conditions on natural microflora of pomace in "Grappa" production // World journal of microbiology & biotechnology, 28 (2012), 4; 1747-1759 doi:10.1007/s11274-011-0989-7 (međunarodna recenzija, članak, znanstveni)
-
112.Kvasci u biotehnološkoj proizvodnji / Ranić, Ilija (ur.).
Zagreb: Plejada, 2010 -
113.Tehnologija vina // Kvasci u biotehnološkoj proizvodnji / Grba, Slobodan (ur.).
Zagreb: Plejada, 2010. str. 131-188 -
114.Sistematika i nazivlje kvasaca // Kvasci u biotehnološkoj proizvodnji / Grba, Slobodan (ur.).
Zagreb: Plejada, 2010. str. 15-37 -
115.HOT SPOT RECOMBINATION POINT IN MITOCHONDRIAL GENOME OF GENUS Saccharomyces SHOWS HISTORICAL HYBRIDIZATION EVENTS // EMBO Conference Series Experimental Approaches to Evolution and Ecology using Yeast
Heidelberg, Njemačka, 2010. (poster, međunarodna recenzija, sažetak, znanstveni) -
116.Long-term changes in heterotrophic prokaryotes abundance and growth characteristics in the northern Adriatic Sea // Journal of marine systems, 82 (2010), 4; 206-216 doi:10.1016/j.jmarsys.2010.05.008 (međunarodna recenzija, članak, znanstveni)
-
117.Diversity and oenological characterization of indigenous Saccharomyces cerevisiae associated with Žilavka grapes // World journal of microbiology & biotechnology, 26 (2010), 8; 1483-1489 doi:10.1007/s11274-010-0323-9 (međunarodna recenzija, članak, znanstveni)
-
118.Use of acacia barrique barrels – Influence on the quality of Malvazija from Istria wines // Food chemistry, 120 (2010), 3; 698-702 doi:10.1016/j.foodchem.2009.10.065 (međunarodna recenzija, članak, znanstveni)
-
119.Composition and Antibacterial Activities of Essential Oils of Seven Ocimum Taxa // Food Chemistry, 119 (2010), 1; 196-201 doi:10.1016/j.foodchem.2009.06.010 (međunarodna recenzija, članak, znanstveni)
-
120.A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios // Journal of applied microbiology, 108 (2010), 1; 73-80 (međunarodna recenzija, članak, znanstveni)
-
121.Genética de la domesticación de Saccharomyces cerevisiae // 7th Symposium on Genetic Resources for Latin America and the Caribbean
Pucón, Čile, 2009. (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
122.Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid // International journal of food microbiology, 131 (2009), 2-3; 120-127 doi:10.1016/j.ijfoodmicro.2009.01.035 (međunarodna recenzija, članak, znanstveni)
-
123.Antibacterial Activity of Ocimum Essential Oils // Third International Symposium on Medicinal and Aromatic Plants: SIPAM2009 ; Abstracts / Neffati, Mohamed ; Ouled Belgacem, Azaiez ; Benarfa, Adbelkarim ; Najjaa, Hanen ; Kardi, Ammar (ur.).
Djerba, 2009. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni) -
124.Description of the Microflora of Sourdoughs by Culture-Dependent and Culture-Independent Methods // Food Microbiology, 26 (2009), 128-135 (međunarodna recenzija, članak, znanstveni)
-
125.Moulds and ochratoxin A on surfaces of artisanal and industrial dry sausages // Food Microbiology, 26 (2009), 1; 65-70 doi:10.1016/j.fm.2008.07.006 (međunarodna recenzija, članak, znanstveni)
-
126.Influencia de la temperatura, pH y concentracion inicial de azucares sobre el crescimiento de levaduras vinicas con interes para el sector industrial // XVI Congreso Nacional de Microbiologia de los Alimentos / Fernandez-Salguero Carretero J. ; Garcia Gimeno, R. ; Medina Canalejo, L. ; Cabezas Redondo, L. (ur.).
Cordoba: Universidad de Cordoba, 2008. str. 303-304 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
127.Utjecaj djelomične defolijacije na sadržaj monoterpena u vinu Traminca mirisavog (Vitis vinifera L.) // Poljoprivreda (Osijek), 14 (2008), 1; 35-40 (međunarodna recenzija, članak, znanstveni)
-
128.Functional analysis of ethyl esters genes in the Saccharomyces genus // Congress of the Croatian Society of Biochemistry and Molecular Biology / Strelec, I. ; Glavaš-Obrovac, Lj. (ur.).
Osijek: Hrvatsko Društvo za Biotehnologiju, 2008. str. 117-117 (poster, domaća recenzija, sažetak, znanstveni) -
129.Changes on volatile composition of Kraljevina wines by controlled malolactic fermentation // Journal of central European agriculture, 8 (2008), 2; 363-372 (međunarodna recenzija, članak, znanstveni)
-
130.Selekcija autohtonih sojeva kvasaca izoliranih sa cv. Traminac Mirisavi iz Iločkog vinogorja // Journal of central European agriculture, 9 (2008), 2; 323-328 (međunarodna recenzija, članak, znanstveni)
-
131.Utjecaj autohtonih sojeva Saccharomyces spp. na koncentraciju sumpornog diksida u vinu // Journal of central European agriculture, 9 (2008), 2; 289-296 (međunarodna recenzija, članak, znanstveni)
-
132.Genetic Diversity of Indigenous Saccharomyces sensu stricto Yeasts Isolated from Southern Croatia // Agriculturae Conspectus Scientificus, 73 (2008), 2; 89-94 (međunarodna recenzija, članak, znanstveni)
-
133.Kakvoća vina Malvazije istarske i autohtoni sojevi Saccharomyces cerevisiae, 2008., doktorska disertacija, Agronomski fakultet, Zagreb
-
134.Određivanje killer karaktera vinskih kvasaca izoliranih sa područja Istre // Journal of central European agriculture, 9 (2008), 1; 95-100 (međunarodna recenzija, članak, znanstveni)
-
135.Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex // International Journal of Food Microbiology, 122 (2008), 1-2; 188-195 (međunarodna recenzija, članak, znanstveni)
-
136.Influence of basal leaf removal on the chemical composition of Sauvignon Blanc and Riesling wines // Journal of food, agriculture and environment, 6 (2008), 1; 28-33 (međunarodna recenzija, članak, znanstveni)
-
137.The effect of fungal competition on colonization of soybean by Aspergillus flavus and Trichothecium roseum and on production of aflatoxins // Proceedings of 15th International Congress of the Hungarian Society for Microbiology / Nagy, K. ; Marialigeti, K. (ur.).
Budimpešta: Akadémiai Kiadó, 2007. str. 26-27 (poster, međunarodna recenzija, sažetak, znanstveni) -
138.In-vitro activity of dehydroacetic acid and the newly synthesized Schiff base against mycotoxigenic fungus Aspergillus flavus ATCC 26949 growth and aflatoxin accumulation // Proceedings of 15th International Congress of the Hungarian Society for Microbiology / Nagy, K. ; Marialigeti, K. (ur.).
Budimpešta: Akadémiai Kiadó, 2007. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni) -
139.In-vitro activity of dehydroacetic acid and the newly synthesized Schiff base against mycotoxigenic fungus Aspergillus flavus ATCC 26949 growth and aflatoxin accumulation // Proceedings of 15th International Congress of the Hungarian Society for Microbiology, Acta Microbiologica et Immunologica Hungarica, Vol. 54, Supplement, 2007. / Nagy, K. ; Marialigeti, K. (ur.).
Budimpešta: Akadémiai Kiadó, 2007. str. 27-27 (poster, međunarodna recenzija, sažetak, znanstveni) -
140.The effect of fungal competition on colonization of soybean by Aspergillus flavus and Trichothecium roseum and on production of aflatoxins // Proceedings of 15th International Congress of the Hungarian Society for Microbiology, Acta Microbiologica et Immunologica Hungarica, Vol.54, Supplement, 2007. / Nagy, K. ; Marialigeti, K. (ur.).
Budimpešta: Akadémiai Kiadó, 2007. str. 26-27 (poster, međunarodna recenzija, sažetak, znanstveni) -
141.Enolgical characterization of yeast isolated from Istra region // Zbornik radova 42. hrvatskog i 2. međunarodnog simpozija agronoma = Proceedings of the 42nd Croatian & 2nd International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2007. (predavanje, međunarodna recenzija, sažetak, ostalo) -
142.Changes in Volatile Composition and Sensory Properties of Vugava Wines Aged in Croatia OAK Barrels // Journal of Central European Agriculture, 8 (2007), 195-204 (međunarodna recenzija, članak, znanstveni)
-
143.Selekcija Saccharomyces sensu stricto izoliranih s Traminca mirisavog u laboratorijskim uvjetima, 2007., diplomski rad, Agronomski fakultet, Zagreb
-
144.Selekcija autohtonih sojeva kvasaca izoliranih s područja Istre, 2007., magistarski rad, Agronomski fakultet, Zagreb
-
145.Molekularne metode u proučavanju bioraznolikosti kvasaca Kulena, 2007., diplomski rad, Agronomski fakultet, Zagreb
-
146.UTJECAJ AUTOHTONOG KVASCA U SEKUNDARNOJ FERMENTACIJI PJENUŠAVOG VINA, 2007., diplomski rad, Agronomski fakultet, Zagreb
-
147.Functional genetics of fermenting yeasts // Power of microbes in industry and environment : programme and abstracts / Kosalec, Ivan ; Pigac, Jasenka ; Vujaklija, Dušica (ur.).
Zagreb: Croatian Microbiological Society, 2007. str. 29-29 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni) -
148.Tolerance to some enological stresses of yeast strains in the Saccharomyces sensu lato group // 23rd International Conference on Yeast Genetics And Molecular Biology : Abstracts
Melbourne, Australija, 2007. (poster, međunarodna recenzija, sažetak, znanstveni) -
149.Influence of indigenous Saccharomyces paradoxus strains on Chardonnay wine fermentation aroma // International Journal of Food Science and Technology, 42 (2007), 1; 95-101 (međunarodna recenzija, članak, znanstveni)
-
150.Selekcija Saccharomyces sensu stricto izoliranih s viške Vugave u laboratorijskim uvjetima, 2006., diplomski rad, Agronomski fakultet, Zagreb
