Pregled po CROSBI profilu: Igor Lukić (CROSBI Profil: 17785, MBZ: 240043)
Pronađeno 133 radova
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51.Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, KarolinaInter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)
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52.Brkić Bubola, Karolina; Lukić, Marina; Lukić, Igor; Koprivnjak, OliveraEffect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil // Food technology and biotechnology, 57 (2019), 4; 503-512 doi:10.17113/ftb.57.04.19.6401 (međunarodna recenzija, članak, znanstveni)
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53.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaInfluence of thermal treatment on phenolic compounds and antioxidant capacity of Istarska bjelica cv. extra virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, Sevilla / - , 2019.
Sevilla, Španjolska, 2019. str. 366-366 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Horvat, Ivana; Krapac, Marin; Brkić Bubola, KarolinaEffect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, 20. - 23. 10. 2019., Sevilla
Sevilla, Španjolska, 2019. str. 367-367 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Novoselić Anja; Brkić Bubola Karolina; Lukić Marina; Lukić Igor; Krapac MarinEffect of olive leaf addition during extraction on FAEE and waxes of cv. 'Buža' olive oil // Knjiga sažetaka 54. Hrvatskog i 14. Međunarodnog simpozija agronoma
Vodice, Hrvatska, 2019. str. 268-268 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Da Ros, Alessio; Masuero, Domenico; Riccadonna, Samantha; Brkić Bubola, Karolina; Mulinacci, Nadia; Mattivi, Fulvio; Lukić, Igor; Vrhovsek, UrskaComplementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality // Molecules, 24 (2019), 2896, 17 doi:10.3390/molecules24162896 (međunarodna recenzija, članak, znanstveni)
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57.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Vrhovsek, UrskaTargeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts // Food chemistry, 300 (2019), 125251, 11 doi:10.1016/j.foodchem.2019.125251 (međunarodna recenzija, članak, znanstveni)
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58.Pasković, Igor; Soldo, Barbara; Talhaoui, Nassima; Palčić, Igor; Brkljača, Mia; Koprivnjak, Olivera; Majetić Germek, Valerija; Ban, Dean; Klanjac, Jana; Franić, Mario et al.Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves // Scientia horticulturae, 257 (2019), 108688, 9 doi:10.1016/j.scienta.2019.108688 (međunarodna recenzija, članak, znanstveni)
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59.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, UrskaTargeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019
Bordeaux, 2019. str. 352-352 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, MarioEffect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine // Journal of Food Processing and Preservation, 43 (2019), 7; e13969, 12 doi:10.1111/jfpp.13969 (međunarodna recenzija, članak, znanstveni)
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61.Lukić, Igor; Horvat, IvanaDifferential affinity of bentonite towards pathogenesis-related proteins depending on the time of addition during fermentation of Malvazija istarska grape must // Book of Abstracts - 54th Croatian and 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2019. str. 228-228 (poster, međunarodna recenzija, sažetak, ostalo) -
62.Bubola, Marijan; Hegyi, Ádám István; Plavša, Tomislav; Lukić, Igor; Radeka, Sanja; Užila, Zoran; Lakatos, László; Vaczy, Kálmán ZoltánAdaptation of canopy management practices to global climate change with the aim to produce well balanced, high quality wines // XX. Szőlészeti és Borászati Konferencia / Vaczy, Kálmán Zoltán ; Helga, Szalontai ; Csilla, Kövér (ur.).
Eger: Eszterházy Károly Egyetem, 2019. str. 72-73 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
63.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine // Food chemistry, 285 (2019), 305-315 doi:10.1016/j.foodchem.2019.01.172 (međunarodna recenzija, članak, znanstveni)
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64.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin // Food chemistry, 270 (2019), 403-414 doi:10.1016/j.foodchem.2018.07.133 (međunarodna recenzija, članak, znanstveni)
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65.Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Grozić, Kristina; Vanzo, Andreja; Bavčar, Dejan; Lisjak, KlemenEnhancement of Istrian Malvasia wine aroma and hydroxycinnamates composition by hand and mechanical leaf removal // Journal of the science of food and agriculture, 99 (2019), 2; 904-914 doi:10.1002/jsfa.9262 (međunarodna recenzija, članak, znanstveni)
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66.Brkić Bubola, Karolina; Krapac, Marin; Novoselić, Anja; Lukić IgorInfluence of postharvest olive fruits storage temperature on sensorial and volatile profile of Istarska bjelica virgin olive oils // Book of abstract OLIVE BIOTEQ’18
Sevilla, Španjolska, 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaVarietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
68.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, UrskaTargeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018
Madison (WI), Sjedinjene Američke Države, 2018. str. 61-62 (poster, međunarodna recenzija, ostalo, znanstveni) -
69.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Vrhovsek, Urska; Škrab, Domen; Lukić, IgorEffect of tannin addition on the efficacy of bentonite fining and the quality of Malvazija istarska (Vitis vinifera L.) wine // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 246-246 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
71.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorThe effect of alternative bentonite fining on selected aspects of Malvazija istarska (Vitis vinifera L.) wine quality and protein stability // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
72.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaTowards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study // Food research international, 112 (2018), 78-89 doi:10.1016/j.foodres.2018.06.022 (međunarodna recenzija, članak, znanstveni)
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73.Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, IgorPhenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni) -
74.Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Vanzo, Andreja; Bavčar, Dejan; Lisjak, KlemenImpact of leaf removal on Istrian Malvasia wine quality // Book of Abstracts: 6th International Symposium Malvasias of the Mediterranean Basin / Caló, Antonio (ur.).
Sassari: Università di Sassari, 2018. str. 26-26 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
75.Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, KarolinaThree-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)
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76.Carlin, Silvia; Vrhovsek, Urska; Arapitsas, Panagiotis; Šuklje, Katja; Lukić, Igor; Horvat, Ivana; Mattivi, FulvioComprehensive two-dimensional gas chromatography coupled with ToF-MS, a powerful tool for the analysis of wine and olive oil volatile profile // Book of Abstracts of 23rd International Symposium on Separation Sciences (ISSS 2017)
Beč, Austrija, 2017. str. 157-157 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
77.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Luk, Ninoslav; Lukić, IgorEffect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine // Book of abstracts IVAS 2017 / Escribano Bailόn, M. Teresa ; García Estévez, Ignacio ; Gonzáles Paramás, Ana Mariá ; Dueñas Patόn, Monserrat (ur.).
Salamanca: Fundaciόn General Universidad Salamanca, 2017. str. 170-170 (poster, međunarodna recenzija, sažetak, znanstveni) -
78.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
79.Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, KarolinaEffect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
80.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite in fermentation of Malvazija istarska must reduces the dose required and limits the hydrolysis of hydroxycinnamoyltartaric acids // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 237-238 (poster, međunarodna recenzija, sažetak, znanstveni) -
81.Lukić, Igor; Cesare, Lotti; Urska, VrhovsekEvolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins // Food chemistry, 232 (2017), 25-35 doi:10.1016/j.foodchem.2017.03.166 (međunarodna recenzija, članak, znanstveni)
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82.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, KarolinaComplex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
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83.Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, MarioPre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine // Food chemistry, 224 (2017), 251-261 doi:10.1016/j.foodchem.2016.12.077 (međunarodna recenzija, članak, znanstveni)
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84.Lukić, Igor; Horvat, IvanaDifferentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compounds Profiling // Food technology and biotechnology, 55 (2017), 1; 95-108 doi:10.17113/ftb.55.01.17.4861 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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85.Lukić, Igor; Radeka, Sanja; Grozaj, Nikola; Staver, Mario; Peršurić, ĐordanoChanges in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest // Food chemistry, 196 (2016), 1048-1057 doi:10.1016/j.foodchem.2015.10.061 (međunarodna recenzija, članak, znanstveni)
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86.Radeka, Sanja; Lukić, Igor; Bavčar, Dejan; Vanzo, Andreja; Lisjak, KlemenKarakterizacija različitih stilova vina Malvazije istarske proizvedenih u hrvatskoj i slovenskoj Istri na osnovu deskriptivne senzorne analize vina // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2015. str. 510-514 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
87.Lisjak, Klemen; Vanzo, Andreja; Bavčar, Dejan; Lukić, Igor; Radeka, SanjaHydroxycinnamates, total phenols and glutathione in Istrian Malvasia wines // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture,, 2015. str. 505-509 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
88.Lukić, Igor; Radeka, Sanja; Vanzo, Andreja; Lisjak, Klemen; Bavčar, DeanDiferencijacija različitih stilova vina Malvazija istarska na osnovi aromatskog profila // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2015. str. 515-520 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
89.Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, ĐordanoPhenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418 doi:10.17113/ ftb.53.04.15.4144 (međunarodna recenzija, članak, znanstveni)
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90.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaVariability of 4-Monomethylsterols and 4, 4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature // Journal of agricultural and food chemistry, 63 (2015), 22; 5499-5508 doi:10.1021/acs.jafc.5b01638 (međunarodna recenzija, članak, znanstveni)
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91.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol variation in olive oil as a result of variety, ripening, and storage // European journal of lipid science and technology, 117 (2015), 8; 1248-1260 doi:10.1002/ejlt.201400483 (međunarodna recenzija, članak, znanstveni)
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92.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol changes in olive oil as a result of variety, ripening and storage // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
93.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
94.Bubola, Marijan; Janjanin, Danijela; Plavša, Tomislav; Užila, Zoran; Lukić, Igor; Peršurić, Đordano; Staver, Mario; Damijanić, KristijanUtjecaj rane defolijacije na sastav i senzorne karakteristike vina sorte Cabernet Sauvignon // Znanstveno-stručni skup s međunarodnim sudjelovanjem "Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU", Sažetci radova / Jelčić, D., Jakobović, S. (ur.).
Požega: Hrvatska akademija znanosti i umjetnosti, Zavod za znanstveni i umjetnički rad u Požegi, 2014. str. 43-44 (predavanje, sažetak, znanstveni) -
95.Lukić, Igor; Katinić Marina; Ćurko, Bruno; Zec, MarkoEtika 1. Smisao i orijentacija - udžbenik etike u prvom razredu srednje škole / Matulić, Ines (ur.).
Zagreb: Školska knjiga, 2014 -
96.Petrušić, Danijela; Lukić, Igor; Užila, Zoran; Plavša, TomislavHlapivi spojevi mošta Malvazije istarske (Vitis vinifera L.) uzgajane na 2 različita tipa tla // Zbornik sažetaka 49. hrvatskog i 9. međunarodnog simpozij agronoma / Marić S., Lončarić Z. (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 217-218 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
97.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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98.Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, VlastaSterols and triterpene diols in olive oil as indicators of variety and degree of ripening // Food chemistry, 136 (2013), 1; 251-258 doi:10.1016/j.foodchem.2012.08.005 (međunarodna recenzija, članak, znanstveni)
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99.Lukić, Igor; Miličević, Borislav; Tomas, Srećko; Radeka, Sanja; Peršurić, ĐordanoRelationship between volatile aroma compounds and sensory quality of fresh grape marc distillates // Journal of the institute of brewing, 118 (2012), 3; 285-294 doi:10.1002/jib.39 (međunarodna recenzija, članak, znanstveni)
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100.Radeka, Sanja; Lukić, Igor; Peršurić, ĐordanoInfluence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.) // Food technology and biotechnology, 50 (2012), 4; 442-453 (međunarodna recenzija, članak, znanstveni)
