Pregled po CROSBI profilu: Igor Lukić (CROSBI Profil: 17785, MBZ: 240043)
Pronađeno 133 radova
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1.Lukić, Igor; Delač Salopek, Doris; Horvat, Ivana; Bubola, Marijan; Carlin, Silvia; Vrhovsek, UrskaInfluence of harvest date on Malvazija istarska volatile composition as revealed by HS-SPME-GC×GC- TOF MS // Book of abstracts: 58. Croatian and 18. International Symposium on Agriculture / Carović-Stanko, K. ; Širić, I. (ur.).
Zagreb, 2023. str. 113-113 (predavanje, međunarodna recenzija, sažetak, ostalo) -
2.Lukić, Igor; Išić, Nina; Ban, Dean; Salopek-Sondi, Branka; Goreta Ban, SmiljanaComprehensive Volatilome Signature of Various Brassicaceae Species // Plants, 12 (2023), 177, 18 doi:10.3390/plants12010177 (međunarodna recenzija, članak, znanstveni)
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3.Pongrac, Paula; Kelemen, Mitja; Vogel-Mikuš, Katarina; Vavpetič, Primož; Pelicon, Primož; Žurga, Paula; Vidović, Nikolina; Polić Pasković, Marija; Smiljana, Goreta Ban; Lukić, Igor; Pasković, IgorTissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars // Plant Physiology and Biochemistry, 194 (2023), 619-626 doi:10.1016/j.plaphy.2022.11.040 (međunarodna recenzija, članak, znanstveni)
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4.Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Horvat, Ivana; Lukić, Igor; Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines // BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska, 2022. str. 57-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Lukić, Igor; Carlin, Silvia; Vrhovsek, UrskaUtility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines // Agronomy, 12 (2022), 10; 2512, 21 doi:10.3390/agronomy12102512 (međunarodna recenzija, članak, znanstveni)
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6.Pasković, Igor; Vogel-Mikuš, Katarina; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Žurga, Paula; Vidović, Nikolina; Polić Pasković, Marija; Goreta Ban, Smiljana; Lukić, Igor; Pongrac PaulaBulk concentrations and tissue-specific macronutrients allocation in the leaves of two olive cultivars // International Conference on Biodiversity and Molecular Plant Breeding
Novigrad, Croatia, 2022. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovšek, Urska; Lukić, IgorQualitative abundance of volatile esters in Malvazija istarska white wine as revealed by comprehensive two-dimensional gas chromatography: effect of non-Saccharomyces yeasts // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Book of abstracts / Komes, D. (ur.).
Zagreb, 2022. str. 71-71 (predavanje, međunarodna recenzija, prošireni sažetak, ostalo) -
8.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorEarly fermentation aroma profiles of grape must produced by various non-Saccharomyces starters // In Vino Analytica Scientia 2022-Book of Abstracts
Neustadt an der Weinstrasse, 2022. str. 1-1 (poster, međunarodna recenzija, prošireni sažetak, ostalo) -
9.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorInfluence of non-Saccharomyces yeasts on the volatile aroma profile of white grape must in early fermentation // 57.hrvatski i 17.međunarodni simpozij agronoma- Zbornik sažetaka / Majić, I ; Antunović, Z. (ur.).
Vodice, Hrvatska, 2022. str. 280-280 (predavanje, međunarodna recenzija, sažetak, ostalo) -
10.Vidović, Nikolina; Pasković, Igor; Marcelić, Šime; Lukić, Igor; Brkić Bubola, Karolina; Klisović, Dora; Novoselić, Anja; Palčić, Igor; Polić Pasković, Marija; Herak Ćustić, Mirjana et al.Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes // Horticulturae, (2022), 8(10); 912, 21 doi:10.3390/horticulturae8100912 (međunarodna recenzija, članak, znanstveni)
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11.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorDiversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation // Foods, 11 (2022), 19; 3088, 19 doi:10.3390/foods11193088 (međunarodna recenzija, članak, znanstveni)
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12.Pasković, Igor; Žurga, Paula; Majetić Germek, Valerija; Grozić, Kristina; Marcelić, Šime; Cukrov, Marin; Vidović, Nikolina; Polić Pasković, Marija; Kaliterna, Joško; Simonić Kocijan, Sunčana et al.Maslina kao tvornica fitokemikalija // Zbornik radova // 57. hrvatski i 17. međunarodni simpozij agronoma / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska, 2022. str. 40-49 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Rossi, Sara; Dvornik, Štefica; Bestulić, Ena; Plavša, Tomislav; Lukić, Igor; Horvat, Ivana; Jagatić Korenika, Ana-Marija; Radeka, SanjaBeneficial effects of moderate consumption of Teran red wine on blood lipid profile: a study on healthy volunteers // In Vino Analytica Scientia IVAS 2022 - Book of abstracts
Neustadt an der Weinstraße, Njemačka, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Jeromel, Ana; Radeka, SanjaInfluence of maceration time and temperature on some bioactive compounds in Malvazija istarska white wines // In Vino Analytica Scientia IVAS 2022 - Book of abstracts
Neustadt an der Weinstraße, Njemačka, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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16.Marcelić, Šime; Vidović, Nikolina; Pasković, Igor; Lukić, Marina; Jukić Špika, Maja; Palčić, Igor; Lukić, Igor; Petek, Marko; Pecina, Marija; Herak Ćustić, Mirjana et al.Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality // Horticulturae, 8 (2022), 3; 203, 19 doi:10.3390/horticulturae8030203 (međunarodna recenzija, članak, znanstveni)
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17.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaExtra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties // Journal of food composition and analysis, 110 (2022), 104570, 11 doi:10.1016/j.jfca.2022.104570 (međunarodna recenzija, članak, znanstveni)
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18.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Bubola, Marijan; Ilak Peršurić, Anita Silvana; Jeromel, Ana; Radeka, SanjaComparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of Food Composition and Analysis, 109 (2022), 104472, 11 doi:10.1016/j.jfca.2022.104472 (međunarodna recenzija, članak, znanstveni)
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19.Šimunec, Valerija; Bertoša, Rea; Šporec, Anita; Lukić, Igor; Nejašmić, Diana; Lovrić, Marija; Dodig, Ivana; Vahčić, Nada; Butorac, AnaComparison of Traditional and Industrial Sausages - Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques // Food technology and biotechnology, 60 (2022), 2; 7374, 27 doi:10.17113/ftb.60.02.22.7374 (međunarodna recenzija, članak, znanstveni)
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20.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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21.Cukrov, Marin; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Ban, Dean; Lukić, Igor; Goreta Ban, Smiljana; Pasković, IgorEffect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile // Agriculturae Conspectus Scientificus, 86 (2021), 3; 277-282 (recenziran, članak, znanstveni)
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22.Lukić, Marina; Lukić, Igor; Moslavac, TihomirSterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. // Horticulturae, 7 (2021), 11; 493, 51 doi:10.3390/horticulturae7110493 (međunarodna recenzija, pregledni rad, znanstveni)
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23.Bažon, Iva; Ban, Dean; Lukić, Igor; Major Nikola; Prekalj, Bernard; Goreta Ban, SmiljanaThe quality of garlic (Allium sativum L.) is influenced by growing location // Acta horticulturae (2021) (međunarodna recenzija, prihvaćen)
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24.Goreta Ban, Smiljana; Perković, Josipa; Bažon, Iva; Major, Nikola; Franić, Mario; Lukić, Igor; Poljuha, Danijela; Šatović, Šatović; Ban, DeanMorphological, biochemical and molecular diversity of Allium species cultivated in Croatia // 56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 15-24 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Bažon, Iva; Lukić, Igor; Ban, Dean; Major, Nikola; Perković, Josipa; Goreta Ban, SmiljanaBolting garlic quality and morphological traits are influenced by scape removal // Acta Horticulturae : Proceedings of the VIII South-Eastern Europe Symposium on Vegetables and Potatoes / Gruda, Nazim ; De Pascale, Stefania ; Kittas, Constantinos (ur.).
Leuven: International Society for Horticultural Science, 2021. str. 117-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
26.Bažon, Iva; Ban, Dean; Lukić, Igor; Major, Nikola; Perković, Josipa; Prekalj, Bernard; Goreta Ban, SmiljanaIstrian garlic ecotypes differ in the content of allicin and volatile organosulfur compounds // 56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 381-387 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
27.Bažon, Iva; Ban, Dean; Lukić, Igor; Major, Nikola; Franić, Mario; Prekalj, Bernard; Goreta Ban, SmiljanaVolatile Profile, Antioxidant Capacity and Phenolic Content of Istrian Garlic Ecotypes // ACS - Agriculturae conspectus scientificus, 86 (2021), 3; 235-242 (međunarodna recenzija, članak, znanstveni)
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28.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaInfluence of Small Amount of Water Addition in the Extraction Process on the Olive Oil Yield and Phenolic Compounds // ACS - Agriculturae conspectus scientificus, 86 (2021), 3; 251-257 (međunarodna recenzija, članak, znanstveni)
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29.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Lukić, Marina; Brkić Bubola, KarolinaThe Use of Olive Leaves in Buža Olive Cultivar Oil Production: Exploring the Impact on Oil Yield and Chemical Composition // Agriculture, 11(10) (2021), 917, 14 doi:10.3390/agriculture11100917 (međunarodna recenzija, članak, znanstveni)
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30.Tomislav, Plavša; Jagatić Korenika, Ana-Marija; Lukić, Igor; Bubola, Marijan; Jeromel, AnaInfluence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.) // Journal of Central European Agriculture, 22 (2021), 3; 582-595 doi:/10.5513/JCEA01/22.3.3172 (međunarodna recenzija, članak, znanstveni)
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31.Vidović, Nikolina; Pasković, Igor; Lukić, Igor; Žurga, Paula; Majetić Germek, Valerija; Grozić, Kristina; Cukrov, Marin; Marcelić, Šime; Ban, Dean; Talhaoui, Nassima et al.Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition // Plants, 10 (2021), 8; 1724, 17 doi:10.3390/plants10081724 (međunarodna recenzija, članak, znanstveni)
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32.Pasković, Igor; Soldo, Barbara; Goreta Ban, Smiljana; Radić, Tomislav; Lukić, Marina; Urlić, Branimir; Mimica, Matea; Brkić Bubola, Karolina; Colla, Giuseppe; Rouphael, Youssef et al.Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application // Food chemistry, 359 (2021), 129961, 10 doi:10.1016/j.foodchem.2021.129961 (međunarodna recenzija, članak, znanstveni)
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33.Bažon, Iva; Lukić, Igor; Ban, Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, SmiljanaVolatile compounds of garlic cv. ‘Istarski crveni’ at different harvesting dates // 55th Croatian & 15th International Symposium on Agriculture : Book of Abstracts / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2020. str. 150-150 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
34.Iva Bažon, Igor Lukić, Nikola Major, Dean Ban, Mario Franić, Bernard Prekalj, Smiljana Goreta BanDiversity of biochemical profile of Istrian garlic ecotypes // Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena / Bašić, Ferdo ; Tomić, Franjo ; Ban, Dean (ur.).
Poreč: Institut za poljoprivredu i turizam Poreč, 2020. str. 32-33 (predavanje, domaća recenzija, sažetak, znanstveni) -
35.Brkić Bubola, Karolina; Novoselić, Anja; Lukić, Marina; Klisović, Dora; Krapac, Marin; Lukić, IgorNiža temperatura skladištenja plodova maslina nakon berbe pomaže u očuvanju kvalitete djevičanskog maslinovog ulja sorte Rosinjola // Zbornik skupa "Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena"
Poreč, Hrvatska, 2020. str. 56-57 (poster, domaća recenzija, sažetak, ostalo) -
36.Lukić, Igor; Pasković, Igor; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Marcelić, Šime; Ban, Dean; Grozić, Kristina; Lukić, Marina; Užila, Zoran; Goreta Ban, SmiljanaDetermination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation // Plants, 9 (2020), 12; 1667, 20 doi:10.3390/plants9121667 (međunarodna recenzija, članak, znanstveni)
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37.Lukić, Igor; Horvat, IvanaMoment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation // Foods, 9 (2020), 11; 1534, 19 doi:10.3390/foods9111534 (međunarodna recenzija, članak, znanstveni)
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38.Lukić, Igor; Carlin, Silvia; Vrhovsek, UrskaComprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation // Foods, 9 (2020), 12; 1787, 31 doi:10.3390/foods9121787 (međunarodna recenzija, članak, znanstveni)
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39.Novoselić, Anja; Klisović, Dora; Lukić, Marina; Horvat, Ivana; Lukić, Igor; Brkić Bubola, KarolinaUtjecaj dodatka vode u procesu ekstrakcije na prinos i fenolni sastav djevičanskog maslinovog ulja sorte Leccino // Održivi razvoj poljoprivrede i turizma u kontekstu klimatskih promjena
Poreč, Hrvatska, 2020. str. 66-67 (poster, domaća recenzija, sažetak, znanstveni) -
40.Bažon, Iva; Lukić, Igor; Ban Dean; Horvat, Ivana; Prekalj, Bernard; Goreta Ban, SmiljanaImpact of harvest date on the content of volatile components in garlic // Journal of Central European agriculture, 21 (2020), 2; 333-337 (međunarodna recenzija, članak, znanstveni)
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41.Grozić, Kristina; Pasković, Igor; Žurga, Paula; Majetić Germek, Valerija; Lukić, Igor; Brkljača, Mia; Urlić, Branimir; Klanjac, Jana; Marcelić, Šime; Ban, Dean et al.Fenolni profil lista masline sorte 'Istarska bjelica' pri različitoj koncentraciji bora u hranivoj otopini // Glasnik zaštite bilja, 43 (2020), 5; 56-62 (međunarodna recenzija, članak, znanstveni)
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42.Pasković, Igor; Lukić, Igor; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Koprivnjak, Olivera; Major, Nikola; Grozić, Kristina; Franić, Mario; Ban, Dean et al.Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent // Plants, 9 (2020), 9; 1099, 16 doi:10.3390/plants9091099 (međunarodna recenzija, članak, znanstveni)
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43.Miličević, Borislav; Mesić, Josip; Lukić, Igor; Svitlica, Brankica; Jozinović, Antun; Šubarić, DomagojInfluence of immobilized yeasts on aroma profile of Rose Muscat of Poreč and Muscat Blanc distillates // 7th International Conference "Vallis Aurea" Focus on: Research & Innovation / Katalinić, Branko (ur.).
Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2020. str. 435-441 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
44.Karolina, Brkić Bubola; Marina, Lukić; Anja, Novoselić; Marin, Krapac; Igor, LukićOlive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom // Foods, 9 (2020), 10; 1445, 17 doi:10.3390/foods9101445 (međunarodna recenzija, članak, ostalo)
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45.Brkić Bubola, Karolina; Klisović, Dora; Lukić, Igor; Novoselić, AnjaVegetable species significantly affects the phenolic composition and oxidative stability of extra virgin olive oil used for roasting // LWT - Food Science and Technology, 129 (2020), 109628, 7 doi:10.1016/j.lwt.2020.109628 (međunarodna recenzija, članak, znanstveni)
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46.Lukić, Igor; Da Ros, Alessio; Guella, Graziano; Camin, Federica; Masuero, Domenico; Mulinacci, Nadia; Vrhovsek, Urska; Mattivi, FulvioLipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin // Molecules, 25 (2020), 1; 4, 20 doi:10.3390/molecules25010004 (međunarodna recenzija, članak, znanstveni)
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47.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaEvolution of phenolic compounds and oxidation parameters after storage of Istarska bjelica and Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice
Vodice, Hrvatska, 2020. str. 527-532 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
48.Novoselić Anja, Klisović Dora, Lukić Igor, Horvat Ivana, Brkić Bubola KarolinaThe strategies for antioxidant enrichment of Buža cv. virgin olive oil // Knjiga radova s 55. Hrvatskog i 15. Međunarodnog Simpozija agronoma, Vodice, Hrvatska
Vodice, Hrvatska, 2020. str. 533-537 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
49.Rossi, Sara; Radeka, Sanja; Bubola, Marijan; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Jagatić Korenika, Ana-MarijaInfluence of different vinification techniques on stilbenes and total polyphenolic content in Teran wines // SA 2020, 55th Croatian and 15th International Symposium on Agriculture, Proceedings / Mioč B., Širić I. (ur.).
Zagreb, 2020. str. 496-500 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
50.Bubola, Marijan; Rusjan, Denis; Lukić, IgorCrop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition // Food Chemistry, 312 (2020), 126046, 10 doi:10.1016/j.foodchem.2019.126046 (međunarodna recenzija, članak, znanstveni)
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51.Lukić, Igor; Lukić, Marina; Žanetić, Mirella; Krapac, Marin; Godena, Sara; Brkić Bubola, KarolinaInter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis // Foods, 8 (2019), 11; 565, 26 doi:10.3390/foods8110565 (međunarodna recenzija, članak, znanstveni)
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52.Brkić Bubola, Karolina; Lukić, Marina; Lukić, Igor; Koprivnjak, OliveraEffect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil // Food technology and biotechnology, 57 (2019), 4; 503-512 doi:10.17113/ftb.57.04.19.6401 (međunarodna recenzija, članak, znanstveni)
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53.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaInfluence of thermal treatment on phenolic compounds and antioxidant capacity of Istarska bjelica cv. extra virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, Sevilla / - , 2019.
Sevilla, Španjolska, 2019. str. 366-366 (poster, međunarodna recenzija, sažetak, znanstveni) -
54.Novoselić, Anja; Klisović, Dora; Lukić, Igor; Horvat, Ivana; Krapac, Marin; Brkić Bubola, KarolinaEffect of olive leaf addition during extraction on antioxidant content and sensorial quality of Buža cv. virgin olive oil // Book of abstract of 17th Euro Fed Lipid Congress and Expo, 20. - 23. 10. 2019., Sevilla
Sevilla, Španjolska, 2019. str. 367-367 (poster, međunarodna recenzija, sažetak, znanstveni) -
55.Novoselić Anja; Brkić Bubola Karolina; Lukić Marina; Lukić Igor; Krapac MarinEffect of olive leaf addition during extraction on FAEE and waxes of cv. 'Buža' olive oil // Knjiga sažetaka 54. Hrvatskog i 14. Međunarodnog simpozija agronoma
Vodice, Hrvatska, 2019. str. 268-268 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Da Ros, Alessio; Masuero, Domenico; Riccadonna, Samantha; Brkić Bubola, Karolina; Mulinacci, Nadia; Mattivi, Fulvio; Lukić, Igor; Vrhovsek, UrskaComplementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality // Molecules, 24 (2019), 2896, 17 doi:10.3390/molecules24162896 (međunarodna recenzija, članak, znanstveni)
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57.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Vrhovsek, UrskaTargeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts // Food chemistry, 300 (2019), 125251, 11 doi:10.1016/j.foodchem.2019.125251 (međunarodna recenzija, članak, znanstveni)
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58.Pasković, Igor; Soldo, Barbara; Talhaoui, Nassima; Palčić, Igor; Brkljača, Mia; Koprivnjak, Olivera; Majetić Germek, Valerija; Ban, Dean; Klanjac, Jana; Franić, Mario et al.Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves // Scientia horticulturae, 257 (2019), 108688, 9 doi:10.1016/j.scienta.2019.108688 (međunarodna recenzija, članak, znanstveni)
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59.Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Horvat, Ivana; Vrhovsek, UrskaTargeted metabolomics study for varietal discrimination of wines according to phenol composition and tentative elucidation of particular variety-typical sensory features // Book of Abstracts OENOIVAS 2019
Bordeaux, 2019. str. 352-352 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Damijanić, Kristijan; Staver, MarioEffect of different levels of skin disruption and contact with oxygen during grape processing on phenols, volatile aromas, and sensory characteristics of white wine // Journal of Food Processing and Preservation, 43 (2019), 7; e13969, 12 doi:10.1111/jfpp.13969 (međunarodna recenzija, članak, znanstveni)
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61.Lukić, Igor; Horvat, IvanaDifferential affinity of bentonite towards pathogenesis-related proteins depending on the time of addition during fermentation of Malvazija istarska grape must // Book of Abstracts - 54th Croatian and 14th International Symposium on Agriculture / Mioč, Boro ; Širić, Ivan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2019. str. 228-228 (poster, međunarodna recenzija, sažetak, ostalo) -
62.Bubola, Marijan; Hegyi, Ádám István; Plavša, Tomislav; Lukić, Igor; Radeka, Sanja; Užila, Zoran; Lakatos, László; Vaczy, Kálmán ZoltánAdaptation of canopy management practices to global climate change with the aim to produce well balanced, high quality wines // XX. Szőlészeti és Borászati Konferencia / Vaczy, Kálmán Zoltán ; Helga, Szalontai ; Csilla, Kövér (ur.).
Eger: Eszterházy Károly Egyetem, 2019. str. 72-73 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
63.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite fining during fermentation reduces the dosage required and exhibits significant side-effects on phenols, free and bound aromas, and sensory quality of white wine // Food chemistry, 285 (2019), 305-315 doi:10.1016/j.foodchem.2019.01.172 (međunarodna recenzija, članak, znanstveni)
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64.Lukić, Igor; Carlin, Silvia; Horvat, Ivana; Vrhovsek, UrskaCombined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical origin // Food chemistry, 270 (2019), 403-414 doi:10.1016/j.foodchem.2018.07.133 (međunarodna recenzija, članak, znanstveni)
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65.Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Grozić, Kristina; Vanzo, Andreja; Bavčar, Dejan; Lisjak, KlemenEnhancement of Istrian Malvasia wine aroma and hydroxycinnamates composition by hand and mechanical leaf removal // Journal of the science of food and agriculture, 99 (2019), 2; 904-914 doi:10.1002/jsfa.9262 (međunarodna recenzija, članak, znanstveni)
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66.Brkić Bubola, Karolina; Krapac, Marin; Novoselić, Anja; Lukić IgorInfluence of postharvest olive fruits storage temperature on sensorial and volatile profile of Istarska bjelica virgin olive oils // Book of abstract OLIVE BIOTEQ’18
Sevilla, Španjolska, 2018. str. 128-128 (poster, međunarodna recenzija, sažetak, znanstveni) -
67.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaVarietal typicity of Croatian monovarietal virgin olive oils: the case of Buža and Istarska bjelica // Book of Abstracts of 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
68.Lukić, Igor; Horvat, Ivana; Radeka, Sanja; Budić-Leto, Irena; Vrhovsek, UrskaTargeted UPLC/MS/MS profiling of phenols for differentiation of monovarietal Croatian red wines and their relationship with particular typical sensory features // Polyphenols 2018
Madison (WI), Sjedinjene Američke Države, 2018. str. 61-62 (poster, međunarodna recenzija, ostalo, znanstveni) -
69.Lukić, Igor; Krapac, Marin; Godena, Sara; Žanetić, Mirella; Brkić Bubola, Karolina; Lukić, Marina; Stranić, Marta; Horvat, IvanaComparison of Istrian and Dalmatian virgin olive oils based on aroma and phenol profiles // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 259-259 (poster, međunarodna recenzija, sažetak, znanstveni) -
70.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Vrhovsek, Urska; Škrab, Domen; Lukić, IgorEffect of tannin addition on the efficacy of bentonite fining and the quality of Malvazija istarska (Vitis vinifera L.) wine // Book of Abstracts - 53rd Croatian and 13th International Symposium on Agriculture / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018. str. 246-246 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
71.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorThe effect of alternative bentonite fining on selected aspects of Malvazija istarska (Vitis vinifera L.) wine quality and protein stability // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.).
Zagreb, 2018. str. 70-70 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
72.Lukić, Igor; Horvat, Ivana; Godena, Sara; Krapac, Marin; Lukić, Marina; Vrhovsek, Urska; Brkić Bubola, KarolinaTowards understanding the varietal typicity of virgin olive oil by correlating sensory and compositional analysis data: a case study // Food research international, 112 (2018), 78-89 doi:10.1016/j.foodres.2018.06.022 (međunarodna recenzija, članak, znanstveni)
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73.Budić-Leto, Irena; Horvat, Ivana; Radeka, Sanja; Vrhovsek, Urska; Bubola, Marijan; Lukić, IgorPhenolic profiling of Croatian white wines using targeted metabolomics methodology // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S (ur.).
Zagreb: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni) -
74.Bubola, Marijan; Lukić, Igor; Radeka, Sanja; Sivilotti, Paolo; Vanzo, Andreja; Bavčar, Dejan; Lisjak, KlemenImpact of leaf removal on Istrian Malvasia wine quality // Book of Abstracts: 6th International Symposium Malvasias of the Mediterranean Basin / Caló, Antonio (ur.).
Sassari: Università di Sassari, 2018. str. 26-26 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
75.Lukić, Igor; Krapac, Marin; Horvat, Ivana; Godena, Sara; Kosić, Urška; Brkić Bubola, KarolinaThree-factor approach for balancing the concentrations of phenols and volatiles in virgin olive oil from a late-ripening olive cultivar // Lebensmittel-wissenschaft und-technologie-food science and technology, 87 (2018), 194-202 doi:10.1016/j.lwt.2017.08.082 (međunarodna recenzija, članak, znanstveni)
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76.Carlin, Silvia; Vrhovsek, Urska; Arapitsas, Panagiotis; Šuklje, Katja; Lukić, Igor; Horvat, Ivana; Mattivi, FulvioComprehensive two-dimensional gas chromatography coupled with ToF-MS, a powerful tool for the analysis of wine and olive oil volatile profile // Book of Abstracts of 23rd International Symposium on Separation Sciences (ISSS 2017)
Beč, Austrija, 2017. str. 157-157 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
77.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Luk, Ninoslav; Lukić, IgorEffect of bentonite in fermentation on phenols, aromas, and sensory quality of Malvazija istarska (Vitis vinifera L.) wine // Book of abstracts IVAS 2017 / Escribano Bailόn, M. Teresa ; García Estévez, Ignacio ; Gonzáles Paramás, Ana Mariá ; Dueñas Patόn, Monserrat (ur.).
Salamanca: Fundaciόn General Universidad Salamanca, 2017. str. 170-170 (poster, međunarodna recenzija, sažetak, znanstveni) -
78.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, KarolinaThree-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts - 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.).
Zagreb: Hrvatsko kemijsko društvo, 2017. str. 240-240 (poster, podatak o recenziji nije dostupan, sažetak, znanstveni) -
79.Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, KarolinaEffect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247 (poster, međunarodna recenzija, sažetak, znanstveni) -
80.Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Lukić, IgorBentonite in fermentation of Malvazija istarska must reduces the dose required and limits the hydrolysis of hydroxycinnamoyltartaric acids // Zbornik sažetaka - 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts - 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 237-238 (poster, međunarodna recenzija, sažetak, znanstveni) -
81.Lukić, Igor; Cesare, Lotti; Urska, VrhovsekEvolution of free and bound volatile aroma compounds and phenols during fermentation of Muscat blanc grape juice with and without skins // Food chemistry, 232 (2017), 25-35 doi:10.1016/j.foodchem.2017.03.166 (međunarodna recenzija, članak, znanstveni)
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82.Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, KarolinaComplex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality // Food chemistry, 232 (2017), 610-620 doi:10.1016/j.foodchem.2017.04.047 (međunarodna recenzija, članak, znanstveni)
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83.Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, MarioPre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine // Food chemistry, 224 (2017), 251-261 doi:10.1016/j.foodchem.2016.12.077 (međunarodna recenzija, članak, znanstveni)
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84.Lukić, Igor; Horvat, IvanaDifferentiation of Commercial PDO Wines Produced in Istria (Croatia) According to Variety and Harvest Year Based on HS-SPME-GC/MS Volatile Aroma Compounds Profiling // Food technology and biotechnology, 55 (2017), 1; 95-108 doi:10.17113/ftb.55.01.17.4861 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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85.Lukić, Igor; Radeka, Sanja; Grozaj, Nikola; Staver, Mario; Peršurić, ĐordanoChanges in physico-chemical and volatile aroma compound composition of Gewürztraminer wine as a result of late and ice harvest // Food chemistry, 196 (2016), 1048-1057 doi:10.1016/j.foodchem.2015.10.061 (međunarodna recenzija, članak, znanstveni)
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86.Radeka, Sanja; Lukić, Igor; Bavčar, Dejan; Vanzo, Andreja; Lisjak, KlemenKarakterizacija različitih stilova vina Malvazije istarske proizvedenih u hrvatskoj i slovenskoj Istri na osnovu deskriptivne senzorne analize vina // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2015. str. 510-514 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
87.Lisjak, Klemen; Vanzo, Andreja; Bavčar, Dejan; Lukić, Igor; Radeka, SanjaHydroxycinnamates, total phenols and glutathione in Istrian Malvasia wines // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture,, 2015. str. 505-509 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
88.Lukić, Igor; Radeka, Sanja; Vanzo, Andreja; Lisjak, Klemen; Bavčar, DeanDiferencijacija različitih stilova vina Malvazija istarska na osnovi aromatskog profila // Book of Proceedings of 50th Croatian and 10th International Symposium on Agriculture / Pospišil, Milan (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, 2015. str. 515-520 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
89.Lukić, Igor; Jedrejčić, Nikolina; Kovačević Ganić, Karin; Staver, Mario; Peršurić, ĐordanoPhenolic and Aroma Composition of White Wines Produced by Prolonged Maceration and Maturation in Wooden Barrels // Food technology and biotechnology, 53 (2015), 3; 407-418 doi:10.17113/ ftb.53.04.15.4144 (međunarodna recenzija, članak, znanstveni)
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90.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaVariability of 4-Monomethylsterols and 4, 4′-Dimethylsterols in Olive Oil and Their Use as Indicators of Olive Variety, Ripening Degree, and Oil Storage Temperature // Journal of agricultural and food chemistry, 63 (2015), 22; 5499-5508 doi:10.1021/acs.jafc.5b01638 (međunarodna recenzija, članak, znanstveni)
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91.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol variation in olive oil as a result of variety, ripening, and storage // European journal of lipid science and technology, 117 (2015), 8; 1248-1260 doi:10.1002/ejlt.201400483 (međunarodna recenzija, članak, znanstveni)
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92.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol changes in olive oil as a result of variety, ripening and storage // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
93.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
94.Bubola, Marijan; Janjanin, Danijela; Plavša, Tomislav; Užila, Zoran; Lukić, Igor; Peršurić, Đordano; Staver, Mario; Damijanić, KristijanUtjecaj rane defolijacije na sastav i senzorne karakteristike vina sorte Cabernet Sauvignon // Znanstveno-stručni skup s međunarodnim sudjelovanjem "Unapređenje vinogradarstva i vinarstva nakon ulaska Republike Hrvatske u EU", Sažetci radova / Jelčić, D., Jakobović, S. (ur.).
Požega: Hrvatska akademija znanosti i umjetnosti, Zavod za znanstveni i umjetnički rad u Požegi, 2014. str. 43-44 (predavanje, sažetak, znanstveni) -
95.Lukić, Igor; Katinić Marina; Ćurko, Bruno; Zec, MarkoEtika 1. Smisao i orijentacija - udžbenik etike u prvom razredu srednje škole / Matulić, Ines (ur.).
Zagreb: Školska knjiga, 2014 -
96.Petrušić, Danijela; Lukić, Igor; Užila, Zoran; Plavša, TomislavHlapivi spojevi mošta Malvazije istarske (Vitis vinifera L.) uzgajane na 2 različita tipa tla // Zbornik sažetaka 49. hrvatskog i 9. međunarodnog simpozij agronoma / Marić S., Lončarić Z. (ur.).
Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2014. str. 217-218 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
97.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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98.Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, VlastaSterols and triterpene diols in olive oil as indicators of variety and degree of ripening // Food chemistry, 136 (2013), 1; 251-258 doi:10.1016/j.foodchem.2012.08.005 (međunarodna recenzija, članak, znanstveni)
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99.Lukić, Igor; Miličević, Borislav; Tomas, Srećko; Radeka, Sanja; Peršurić, ĐordanoRelationship between volatile aroma compounds and sensory quality of fresh grape marc distillates // Journal of the institute of brewing, 118 (2012), 3; 285-294 doi:10.1002/jib.39 (međunarodna recenzija, članak, znanstveni)
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100.Radeka, Sanja; Lukić, Igor; Peršurić, ĐordanoInfluence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.) // Food technology and biotechnology, 50 (2012), 4; 442-453 (međunarodna recenzija, članak, znanstveni)
