Pregled po CROSBI profilu: Igor Lukić (CROSBI Profil: 17785, MBZ: 240043)
Pronađeno 133 radova
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1.Lukić, Igor; Delač Salopek, Doris; Horvat, Ivana; Bubola, Marijan; Carlin, Silvia; Vrhovsek, UrskaInfluence of harvest date on Malvazija istarska volatile composition as revealed by HS-SPME-GC×GC- TOF MS // Book of abstracts: 58. Croatian and 18. International Symposium on Agriculture / Carović-Stanko, K. ; Širić, I. (ur.).
Zagreb, 2023. str. 113-113 (predavanje, međunarodna recenzija, sažetak, ostalo) -
2.Lukić, Igor; Išić, Nina; Ban, Dean; Salopek-Sondi, Branka; Goreta Ban, SmiljanaComprehensive Volatilome Signature of Various Brassicaceae Species // Plants, 12 (2023), 177, 18 doi:10.3390/plants12010177 (međunarodna recenzija, članak, znanstveni)
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3.Pongrac, Paula; Kelemen, Mitja; Vogel-Mikuš, Katarina; Vavpetič, Primož; Pelicon, Primož; Žurga, Paula; Vidović, Nikolina; Polić Pasković, Marija; Smiljana, Goreta Ban; Lukić, Igor; Pasković, IgorTissue-specific calcium and magnesium allocation to explain differences in bulk concentration in leaves of one-year-old seedlings of two olive (Olea europaea L.) cultivars // Plant Physiology and Biochemistry, 194 (2023), 619-626 doi:10.1016/j.plaphy.2022.11.040 (međunarodna recenzija, članak, znanstveni)
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4.Bestulić, Ena; Rossi, Sara; Orbanić, Fumica; Horvat, Ivana; Lukić, Igor; Plavša, Tomislav; Jeromel, Ana; Radeka, SanjaImpact of mash maceration duration and temperature on non-flavonoid phenolics in Malvazija istarska wines // BOOK OF ABSTRACTS - 10th International Congress of Food Technologists, Biotechnologists and Nutritionists / Komes, Draženka (ur.).
Zagreb, Hrvatska, 2022. str. 57-58 (poster, međunarodna recenzija, sažetak, znanstveni) -
5.Lukić, Igor; Carlin, Silvia; Vrhovsek, UrskaUtility of Comprehensive GC×GC Gas Chromatography in Finding Varietal Markers among Volatile Compounds in Non-Aromatic Red Wines // Agronomy, 12 (2022), 10; 2512, 21 doi:10.3390/agronomy12102512 (međunarodna recenzija, članak, znanstveni)
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6.Pasković, Igor; Vogel-Mikuš, Katarina; Kelemen, Mitja; Vavpetič, Primož; Pelicon, Primož; Žurga, Paula; Vidović, Nikolina; Polić Pasković, Marija; Goreta Ban, Smiljana; Lukić, Igor; Pongrac PaulaBulk concentrations and tissue-specific macronutrients allocation in the leaves of two olive cultivars // International Conference on Biodiversity and Molecular Plant Breeding
Novigrad, Croatia, 2022. str. 17-17 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
7.Delač Salopek, Doris; Horvat, Ivana; Radeka, Sanja; Plavša, Tomislav; Hranilović, Ana; Carlin, Silvia; Vrhovšek, Urska; Lukić, IgorQualitative abundance of volatile esters in Malvazija istarska white wine as revealed by comprehensive two-dimensional gas chromatography: effect of non-Saccharomyces yeasts // 10th International Congress of Food Technologists, Biotechnologists and Nutritionists-Book of abstracts / Komes, D. (ur.).
Zagreb, 2022. str. 71-71 (predavanje, međunarodna recenzija, prošireni sažetak, ostalo) -
8.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorEarly fermentation aroma profiles of grape must produced by various non-Saccharomyces starters // In Vino Analytica Scientia 2022-Book of Abstracts
Neustadt an der Weinstrasse, 2022. str. 1-1 (poster, međunarodna recenzija, prošireni sažetak, ostalo) -
9.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorInfluence of non-Saccharomyces yeasts on the volatile aroma profile of white grape must in early fermentation // 57.hrvatski i 17.međunarodni simpozij agronoma- Zbornik sažetaka / Majić, I ; Antunović, Z. (ur.).
Vodice, Hrvatska, 2022. str. 280-280 (predavanje, međunarodna recenzija, sažetak, ostalo) -
10.Vidović, Nikolina; Pasković, Igor; Marcelić, Šime; Lukić, Igor; Brkić Bubola, Karolina; Klisović, Dora; Novoselić, Anja; Palčić, Igor; Polić Pasković, Marija; Herak Ćustić, Mirjana et al.Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes // Horticulturae, (2022), 8(10); 912, 21 doi:10.3390/horticulturae8100912 (međunarodna recenzija, članak, znanstveni)
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11.Delač Salopek, Doris; Horvat, Ivana; Hranilović, Ana; Plavša, Tomislav; Radeka, Sanja; Pasković, Igor; Lukić, IgorDiversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation // Foods, 11 (2022), 19; 3088, 19 doi:10.3390/foods11193088 (međunarodna recenzija, članak, znanstveni)
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12.Pasković, Igor; Žurga, Paula; Majetić Germek, Valerija; Grozić, Kristina; Marcelić, Šime; Cukrov, Marin; Vidović, Nikolina; Polić Pasković, Marija; Kaliterna, Joško; Simonić Kocijan, Sunčana et al.Maslina kao tvornica fitokemikalija // Zbornik radova // 57. hrvatski i 17. međunarodni simpozij agronoma / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska, 2022. str. 40-49 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
13.Rossi, Sara; Dvornik, Štefica; Bestulić, Ena; Plavša, Tomislav; Lukić, Igor; Horvat, Ivana; Jagatić Korenika, Ana-Marija; Radeka, SanjaBeneficial effects of moderate consumption of Teran red wine on blood lipid profile: a study on healthy volunteers // In Vino Analytica Scientia IVAS 2022 - Book of abstracts
Neustadt an der Weinstraße, Njemačka, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
14.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Jeromel, Ana; Radeka, SanjaInfluence of maceration time and temperature on some bioactive compounds in Malvazija istarska white wines // In Vino Analytica Scientia IVAS 2022 - Book of abstracts
Neustadt an der Weinstraße, Njemačka, 2022. str. 1-1 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Radeka, Sanja; Rossi, Sara; Bestulić, Ena; Budić- Leto, Irena; Kovačević Ganić, Karin; Horvat, Ivana; Lukić, Igor; Orbanić, Fumica; Zaninović Jurjević, Teodora; Dvornik, ŠteficaBioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health // Foods, 11 (2022), 12; 1804, 23 doi:10.3390/foods11121804 (međunarodna recenzija, članak, znanstveni)
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16.Marcelić, Šime; Vidović, Nikolina; Pasković, Igor; Lukić, Marina; Jukić Špika, Maja; Palčić, Igor; Lukić, Igor; Petek, Marko; Pecina, Marija; Herak Ćustić, Mirjana et al.Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality // Horticulturae, 8 (2022), 3; 203, 19 doi:10.3390/horticulturae8030203 (međunarodna recenzija, članak, znanstveni)
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17.Klisović, Dora; Novoselić, Anja; Lukić, Igor; Brkić Bubola, KarolinaExtra virgin olive oil under simulated consumption conditions: Evaluation of quality, health, and flavour properties // Journal of food composition and analysis, 110 (2022), 104570, 11 doi:10.1016/j.jfca.2022.104570 (međunarodna recenzija, članak, znanstveni)
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18.Bestulić, Ena; Rossi, Sara; Plavša, Tomislav; Horvat, Ivana; Lukić, Igor; Bubola, Marijan; Ilak Peršurić, Anita Silvana; Jeromel, Ana; Radeka, SanjaComparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinifera L.) white wines // Journal of Food Composition and Analysis, 109 (2022), 104472, 11 doi:10.1016/j.jfca.2022.104472 (međunarodna recenzija, članak, znanstveni)
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19.Šimunec, Valerija; Bertoša, Rea; Šporec, Anita; Lukić, Igor; Nejašmić, Diana; Lovrić, Marija; Dodig, Ivana; Vahčić, Nada; Butorac, AnaComparison of Traditional and Industrial Sausages - Baranjski Kulen and Kulenova Seka Using Comprehensive Proteome, Peptidome and Metabolome Techniques // Food technology and biotechnology, 60 (2022), 2; 7374, 27 doi:10.17113/ftb.60.02.22.7374 (međunarodna recenzija, članak, znanstveni)
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20.Rossi, Sara; Bestulić, Ena; Horvat, Ivana; Plavša, Tomislav; Lukić, Igor; Bubola, Marijan; Kovačević Ganić, Karin; Ćurko, Natka; Jagatić Korenika, Ana- Marija; Radeka, SanjaComparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) red wines // Lebensmittel-wissenschaft und-technologie-food science and technology, 154 (2022), 112619; 1-10 doi:10.1016/j.lwt.2021.112619 (međunarodna recenzija, članak, ostalo)
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21.Cukrov, Marin; Žurga, Paula; Majetić Germek, Valerija; Brkljača, Mia; Ban, Dean; Lukić, Igor; Goreta Ban, Smiljana; Pasković, IgorEffect of Olive (Olea europaea L.) Variety on Leaf Biophenolic Profile // Agriculturae Conspectus Scientificus, 86 (2021), 3; 277-282 (recenziran, članak, znanstveni)
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22.Lukić, Marina; Lukić, Igor; Moslavac, TihomirSterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degree. // Horticulturae, 7 (2021), 11; 493, 51 doi:10.3390/horticulturae7110493 (međunarodna recenzija, pregledni rad, znanstveni)
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23.Bažon, Iva; Ban, Dean; Lukić, Igor; Major Nikola; Prekalj, Bernard; Goreta Ban, SmiljanaThe quality of garlic (Allium sativum L.) is influenced by growing location // Acta horticulturae (2021) (međunarodna recenzija, prihvaćen)
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24.Goreta Ban, Smiljana; Perković, Josipa; Bažon, Iva; Major, Nikola; Franić, Mario; Lukić, Igor; Poljuha, Danijela; Šatović, Šatović; Ban, DeanMorphological, biochemical and molecular diversity of Allium species cultivated in Croatia // 56th Croatian and 16th International symposium on agriculture - Proceedings / Rozman, Vlatka ; Antunović, Zvonko (ur.).
Osijek: Fakultet agrobiotehničkih znanosti Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2021. str. 15-24 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
25.Bažon, Iva; Lukić, Igor; Ban, Dean; Major, Nikola; Perković, Josipa; Goreta Ban, SmiljanaBolting garlic quality and morphological traits are influenced by scape removal // Acta Horticulturae : Proceedings of the VIII South-Eastern Europe Symposium on Vegetables and Potatoes / Gruda, Nazim ; De Pascale, Stefania ; Kittas, Constantinos (ur.).
Leuven: International Society for Horticultural Science, 2021. str. 117-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)
