Pregled po CROSBI profilu: Barbara Sladonja (CROSBI Profil: 17141, MBZ: 230674)
Pronađeno 136 radova
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51.Poljuha, Danijela; Sladonja, Barbara; Krapac, Marin; Brščić, KristinaAgriculture and Biodiversity in Croatia in the lights of European Targets - Best Practice // Agriculture, Nature Protection and Biodiversity in SEE Countries - Strengths and Weaknesses / Mayer, Renate ; Plank, Claudia (ur.).
Irdning: Agricultural Research and Education Centre (AREC), 2015. str. 34-38 -
52.Krapac, Marin; Sladonja, Barbara; Brščić, Kristina; Poljuha, DanijelaOverview of Status Quo in Sustainable Agriculture in Croatia // Sustainable Agriculture in the light of European environmental targets / Mayer, Renate ; Plank, Claudia (ur.).
Irdning: Agricultural Research and Education Centre (AREC), 2015. str. 30-33 -
53.Brščić, Kristina; Poljuha, Danijela; Krapac, Marin; Sladonja, BarbaraAgriculture, Nature Protection and Biodiversity in SEE Countries - Strengths and Weaknesses // Sustainable Agriculture in the light of European environmental targets / Mayer, Renate ; Plank, Claudia (ur.).
Irdning: Agricultural Research and Education Centre (AREC), 2015. str. 15-18 -
54.Sladonja, Barbara; Sušek, MartaPajasen - invazivna vrsta s potencijalom, 2015. (podatak o recenziji nije dostupan, popularni rad).
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55.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol changes in olive oil as a result of variety, ripening and storage // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Sladonja, Barbara; Poljuha, Danijela; Sušek, Marta; Dudaš, SlavicaHerbicidal effect of Ailanthus altissima leaves water extracts on Medicago sativa seeds germination // Konferenca VIVUS: Prenos inovacij, znanja in izkušenj v vsakdanjo rabo / Conference VIVUS: Transmission of Innovations, Knowledge and Practical Experience into Everyday Practice / Maček, Melita Ana ; Maček Jerala, Milena ; Kolenc Artiček, Majda (ur.).
Naklo: Biotehniški center Naklo, Strahinj, 2014. str. 476-481 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
57.Sladonja, BarbaraBrehm's and Darwin's books in original editions from the 19th century in Poreč, Croatia // Entomologia Croatica, 18 (2014), 1-4; 15-16 (podatak o recenziji nije dostupan, prikaz, ostalo)
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58.Sladonja, BarbaraBrehm's Life of Animals from 1872 in Poreč // Annales. Series historia naturalis, 24 (2014), 2; 149-149 (podatak o recenziji nije dostupan, prikaz, ostalo)
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59.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Sladonja, Barbara; Banovac-Kuča, VesnaNew records of Caulerpa cylindracea Sonder (Caulerpales, Chlorophyta) in Istria, Croatia // Annales. Series historia naturalis, 24 (2014), 2; 115-120 (međunarodna recenzija, članak, znanstveni)
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61.Sladonja, Barbara; Sušek MartaGrozdasta kaulerpa - invazivna zelena alga širi se Jadranom, 2014. (podatak o recenziji nije dostupan, popularni rad).
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62.Sladonja, Barbara; Krapac, Marin; Ban, Dean; Užila, Zoran; Dudaš, Slavica; Dorčić, DušicaEffect of soil type on pyrethrum seed germination // Journal of Plant Protection Research, 54 (2014), 4; 421-425 (međunarodna recenzija, članak, znanstveni)
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63.Brkić Bubola, Karolina; Valenčić Vasilij; Sladonja Barbara; Krapac, Marin; Lukić, Marina; Bučar-Miklavčič, MilenaCharacterization of five Istrian monovarietal olive oils based on sterols, triterpene dialcohols and fatty acids profile // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Tecnologists, Biotechnologists and Nutritionists, 2014. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Užila, Zoran; Sladonja, Barbara; Ban, Dean; Dudaš, SlavicaKarakteristike fluvijalnih tala pogodnih za rast tartufa u Istri // Održivo gospodarenje tlom za sigurnost hrane i okoliša / Milan, Poljak (ur.).
Zagreb: Hrvatsko tloznanstveno društvo, 2014. str. 47-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraEffects of olive scale (Parlatoria oleae (Colvée))attack on yield, quality and fatty acid profile of virgin olive oil // Croatian journal of food science and technology, 6 (2014), 1; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
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66.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
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67.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Belobrajić, IvanaInfluence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils // Grasas y aceites, 65 (2014), 3; e034-1 doi:10.3989/gya.0222141 (međunarodna recenzija, članak, znanstveni)
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68.Sladonja, Barbara; Poropat Pustijanac ElenaPoreč Botanical Garden, a Century-Long Story // Natura Croatica : periodicum Musei historiae naturalis Croatici, 22 (2013), 2; 363-373 (podatak o recenziji nije dostupan, članak, stručni)
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69.Sladonja, Barbara; Poropat Pustijanac ElenaIstina o porečkom botaničkom vrtu // Priroda, 6 (2013), 36-38 (podatak o recenziji nije dostupan, znanstveno popularni, ostalo)
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70.The Mediterranean Genetic Code - Grapevine and Olive / Poljuha, Danijela ; Sladonja, Barbara (ur.). Rijeka: IntechOpen, 2013 (ostalo)
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71.Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, VlastaSterols and triterpene diols in olive oil as indicators of variety and degree of ripening // Food chemistry, 136 (2013), 1; 251-258 doi:10.1016/j.foodchem.2012.08.005 (međunarodna recenzija, članak, znanstveni)
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72.Protected Area Management / Barbara Sladonja (ur.). Rijeka: IntechOpen, 2012 (urednička)
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73.Martinić, Ivan; Sladonja, Barbara; Zahtila, ElvisDevelopment Prospects of the Protected Areas System in Croatia // Protected area management / Sladonja, Barbara (ur.).
Rijeka: IntechOpen, 2012. str. 93-106 -
74.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, IvanaChemical and sensorial changes of Croatian monovarietal olive oils during ripening // European journal of lipid science and technology, 114 (2012), 12; 1400-1408 doi:10.1002/ejlt.201200121 (međunarodna recenzija, članak, znanstveni)
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75.Sladonja, BarbaraIstra na naslovnici uglednog znanstvenog časopisa, 2012. (podatak o recenziji nije dostupan, popularni rad).
