Pregled po CROSBI profilu: Barbara Sladonja (CROSBI Profil: 17141, MBZ: 230674)
Pronađeno 136 radova
-
51.Poljuha, Danijela; Sladonja, Barbara; Krapac, Marin; Brščić, KristinaAgriculture and Biodiversity in Croatia in the lights of European Targets - Best Practice // Agriculture, Nature Protection and Biodiversity in SEE Countries - Strengths and Weaknesses / Mayer, Renate ; Plank, Claudia (ur.).
Irdning: Agricultural Research and Education Centre (AREC), 2015. str. 34-38 -
52.Krapac, Marin; Sladonja, Barbara; Brščić, Kristina; Poljuha, DanijelaOverview of Status Quo in Sustainable Agriculture in Croatia // Sustainable Agriculture in the light of European environmental targets / Mayer, Renate ; Plank, Claudia (ur.).
Irdning: Agricultural Research and Education Centre (AREC), 2015. str. 30-33 -
53.Brščić, Kristina; Poljuha, Danijela; Krapac, Marin; Sladonja, BarbaraAgriculture, Nature Protection and Biodiversity in SEE Countries - Strengths and Weaknesses // Sustainable Agriculture in the light of European environmental targets / Mayer, Renate ; Plank, Claudia (ur.).
Irdning: Agricultural Research and Education Centre (AREC), 2015. str. 15-18 -
54.Sladonja, Barbara; Sušek, MartaPajasen - invazivna vrsta s potencijalom, 2015. (podatak o recenziji nije dostupan, popularni rad).
-
55.Lukić, Marina; Lukić, Igor; Sladonja, Barbara; Piližota, VlastaPolicosanol changes in olive oil as a result of variety, ripening and storage // Book of Abstracts: 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 113-113 (poster, međunarodna recenzija, sažetak, znanstveni) -
56.Sladonja, Barbara; Poljuha, Danijela; Sušek, Marta; Dudaš, SlavicaHerbicidal effect of Ailanthus altissima leaves water extracts on Medicago sativa seeds germination // Konferenca VIVUS: Prenos inovacij, znanja in izkušenj v vsakdanjo rabo / Conference VIVUS: Transmission of Innovations, Knowledge and Practical Experience into Everyday Practice / Maček, Melita Ana ; Maček Jerala, Milena ; Kolenc Artiček, Majda (ur.).
Naklo: Biotehniški center Naklo, Strahinj, 2014. str. 476-481 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
57.Sladonja, BarbaraBrehm's and Darwin's books in original editions from the 19th century in Poreč, Croatia // Entomologia Croatica, 18 (2014), 1-4; 15-16 (podatak o recenziji nije dostupan, prikaz, ostalo)
-
58.Sladonja, BarbaraBrehm's Life of Animals from 1872 in Poreč // Annales. Series historia naturalis, 24 (2014), 2; 149-149 (podatak o recenziji nije dostupan, prikaz, ostalo)
-
59.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraEffect of olive friut fly attack on quality and volatile composition of olive oil: formation of grubby defect // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists 2014 / Frece, Jadranka (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2014. str. 104-104 (poster, međunarodna recenzija, sažetak, znanstveni) -
60.Sladonja, Barbara; Banovac-Kuča, VesnaNew records of Caulerpa cylindracea Sonder (Caulerpales, Chlorophyta) in Istria, Croatia // Annales. Series historia naturalis, 24 (2014), 2; 115-120 (međunarodna recenzija, članak, znanstveni)
-
61.Sladonja, Barbara; Sušek MartaGrozdasta kaulerpa - invazivna zelena alga širi se Jadranom, 2014. (podatak o recenziji nije dostupan, popularni rad).
-
62.Sladonja, Barbara; Krapac, Marin; Ban, Dean; Užila, Zoran; Dudaš, Slavica; Dorčić, DušicaEffect of soil type on pyrethrum seed germination // Journal of Plant Protection Research, 54 (2014), 4; 421-425 (međunarodna recenzija, članak, znanstveni)
-
63.Brkić Bubola, Karolina; Valenčić Vasilij; Sladonja Barbara; Krapac, Marin; Lukić, Marina; Bučar-Miklavčič, MilenaCharacterization of five Istrian monovarietal olive oils based on sterols, triterpene dialcohols and fatty acids profile // Book of Abstracts - 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Zagreb: Croatian Society of Food Tecnologists, Biotechnologists and Nutritionists, 2014. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
64.Užila, Zoran; Sladonja, Barbara; Ban, Dean; Dudaš, SlavicaKarakteristike fluvijalnih tala pogodnih za rast tartufa u Istri // Održivo gospodarenje tlom za sigurnost hrane i okoliša / Milan, Poljak (ur.).
Zagreb: Hrvatsko tloznanstveno društvo, 2014. str. 47-48 (poster, međunarodna recenzija, sažetak, znanstveni) -
65.Brkić Bubola, Karolina; Krapac, Marin; Sladonja, BarbaraEffects of olive scale (Parlatoria oleae (Colvée))attack on yield, quality and fatty acid profile of virgin olive oil // Croatian journal of food science and technology, 6 (2014), 1; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)
-
66.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, Barbara; Autino, Antonella; Cantini, Claudio; Poljuha, DanijelaMorphological and molecular characterization of Bova olive cultivar and aroma fingerprint of its oil // Food technology and biotechnology, 52 (2014), 3; 342-350 (podatak o recenziji nije dostupan, prethodno priopćenje, znanstveni)
-
67.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Belobrajić, IvanaInfluence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils // Grasas y aceites, 65 (2014), 3; e034-1 doi:10.3989/gya.0222141 (međunarodna recenzija, članak, znanstveni)
-
68.Sladonja, Barbara; Poropat Pustijanac ElenaPoreč Botanical Garden, a Century-Long Story // Natura Croatica : periodicum Musei historiae naturalis Croatici, 22 (2013), 2; 363-373 (podatak o recenziji nije dostupan, članak, stručni)
-
69.Sladonja, Barbara; Poropat Pustijanac ElenaIstina o porečkom botaničkom vrtu // Priroda, 6 (2013), 36-38 (podatak o recenziji nije dostupan, znanstveno popularni, ostalo)
-
70.The Mediterranean Genetic Code - Grapevine and Olive / Poljuha, Danijela ; Sladonja, Barbara (ur.). Rijeka: IntechOpen, 2013 (ostalo)
-
71.Lukić, Marina; Lukić, Igor; Krapac, Marin; Sladonja, Barbara; Piližota, VlastaSterols and triterpene diols in olive oil as indicators of variety and degree of ripening // Food chemistry, 136 (2013), 1; 251-258 doi:10.1016/j.foodchem.2012.08.005 (međunarodna recenzija, članak, znanstveni)
-
72.Protected Area Management / Barbara Sladonja (ur.). Rijeka: IntechOpen, 2012 (urednička)
-
73.Martinić, Ivan; Sladonja, Barbara; Zahtila, ElvisDevelopment Prospects of the Protected Areas System in Croatia // Protected area management / Sladonja, Barbara (ur.).
Rijeka: IntechOpen, 2012. str. 93-106 -
74.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajić, IvanaChemical and sensorial changes of Croatian monovarietal olive oils during ripening // European journal of lipid science and technology, 114 (2012), 12; 1400-1408 doi:10.1002/ejlt.201200121 (međunarodna recenzija, članak, znanstveni)
-
75.Sladonja, BarbaraIstra na naslovnici uglednog znanstvenog časopisa, 2012. (podatak o recenziji nije dostupan, popularni rad).
-
76.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Škevin, Dubravka; Belobrajićš, IvanaUtjecaj roka berbe na sastav i kvalitetu djevičanskih maslinovih ulja sorte Rosinjola // Croatian journal of food science and technology, 4 (2012), 1; 9-18 (podatak o recenziji nije dostupan, članak, znanstveni)
-
77.Oplanić, Milan; Sladonja, Barbara; Krapac, MarinEkonomska obilježja maslinarske proizvodnje u podregiji Istra-Primorje // 47. Hrvatski i 7. Međunarodni simpozij agronoma / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2012. str. 217-221 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
78.Krapac, MarinUtvrđivanje zrelosti ploda masline (Olea europaea L.) metodom mjerenja električne impedancije na sortama Picholine i Buža momjanska u Istri, 2012., doktorska disertacija, Agronomski fakultet, Zagreb
-
79.Sladonja, Barbara; Brščić, Kristina; Poljuha, Danijela; Fanuko, Neda; Grgurev, MarinIntroduction of participatory conservation in Croatia, residents’ perceptions: A case study from the Istrian Peninsula // Environmental management, 49 (2012), 6; 1115-1129 doi:10, 1007/s00267-012-9851-4 (međunarodna recenzija, članak, znanstveni)
-
80.Brkić Bubola, Karolina; Krapac, Marin; Lukić, Igor; Sladonja, BarbaraChemical and sensorial characteristics of Bova cultivar virgin olive oils // Book of abstracts of 47th Croatian and 7th International Symposium on Agriculture / Milan Pospišil (ur.).
Zagreb: University of Zagreb, Faculty of Agriculture, Zagreb, Croatia, 2012. str. 272-272 (poster, međunarodna recenzija, sažetak, znanstveni) -
81.Sladonja, Barbara; Krapac, Marin; Oplanić, MilanChapter - CROATIA Following Olive Footprints // Following Olive Footprints / Mohamed El-Kholy (ur.).
Cordoba: AARINENA ; IOC ; ISHS, 2012. str. 94-101 -
82.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria (Croatia) // Food technology and biotechnology, 50 (2012), 2; 192-198 (međunarodna recenzija, članak, znanstveni)
-
83.Marin Krapac; Barbara Sladonja; Đani BenčićFruit Morphological Changes during Pit Hardening in Autochthonous Istrian Olive (Olea europaea L.) Cultivars // ACS: Agriculturae conspectus scintificus, 77 (2012), 1; 49-52 (međunarodna recenzija, članak, znanstveni)
-
84.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, BarbaraInfluence of filtration on volatile compounds and sensory profile of virgin olive oils // Food chemistry, 132 (2012), 1; 98-103 doi:10.1016/j.foodchem.2011.10.038 (međunarodna recenzija, članak, znanstveni)
-
85.Sladonja, Barbara; Bettoso, Nicola; Zentilin, Aurelio; Tamberlich, Francesco; Acquavita, AlessandroManila Clam (Tapes philippinarum Adams & Reeve, 1852) in the Lagoon of Marano and Grado (Northern Adriatic Sea, Italy): Socio-Economic and Environmental Pathway of a Shell Farm // Aquaculture and the Environment: A Shared Destiny / Sladonja, Barbara (ur.).
Rijeka: IntechOpen, 2011. str. 51-78 -
86.Aquaculture and the Environment: A Shared Destiny / Sladonja Barbara (ur.). Rijeka: IntechOpen, 2011 (ostalo)
-
87.Brkić Bubola, Karolina; Koprivnjak, Olivera; Sladonja, Barbara; Lukić, IgorVolatile compounds and sensory profiles of monovarietal virgin olive oils from Buža, Črna and Rosinjola cultivars in Istria // Book of Abstracts of 7th International Congres of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 105-105 (poster, međunarodna recenzija, sažetak, znanstveni) -
88.Krapac, Marin; Sladonja, Barbara; Benčić, ĐaniMorfološke promjene tijekom fenofaze odrvenjavanja koštice udomaćenih sorti maslina (Olea europaea L.) Istre // Zbornik sažetaka 46. hrvatski i 6. međunarodni simpozij agronoma / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Sveučilišta u Zagrebu, 2011. str. 304-305 (poster, međunarodna recenzija, sažetak, znanstveni) -
89.Oplanić, Milan; Sladonja, Barbara; Koprivnjak, Olivera; Krapac, Marin; Brščić, Kristina; Milotić, AldoOlive Sector Value Chain Study For Istria And Croatian Littoral Subregion, 2010. (podatak o recenziji nije dostupan, elaborat/studija).
-
90.Krapac, Marin; Sladonja, BarbaraFenofaze masline // Glasnik zaštite bilja, 33 (2010), 5; 56-66 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)
-
91.Ban, Dean; Sladonja, Barbara; Lukić, Marina; Lukić, Igor; Lušetić, Viviane; Kovačević Ganić, Karin; Žnidarčič, DraganComparison of pyrethrins extraction methods efficiencies // African journal of biotechnology, 9 (2010), 18; 2702-2708 (međunarodna recenzija, članak, znanstveni)
-
92.Bragato, Gilberto; Vignozzi, Nadia; Pellegrini Sergio; Sladonja, BarbaraPhysical characteristics of the soil environment suitable for Tuber magnatum production in fluvial landscapes // Plant and soil, 329 (2010), 1-2; 51-63 doi:10.1007/s11104-009-0133-8 (međunarodna recenzija, članak, znanstveni)
-
93.Poljuha, Danijela; Sladonja, Barbara; Bubola, MarijanIncidence of viruses infecting grapevine varieties in Istria (Croatia) // Journal of food agriculture & environment, 8 (2010), 1; 166-169 (međunarodna recenzija, članak, znanstveni)
-
94.Krapac, Marin; Brkić Bubola, Karolina; Sladonja, BarbaraThe Color of Olive Fruits and Olive Oils of „Picholine“ and „Buža Momjanska“ Varieties during Ripening // 7th Euro Fed Lipid Congress
Graz, Austrija, 2009. (poster, međunarodna recenzija, sažetak, znanstveni) -
95.Karoglan Kontić, Jasminka; Pejić, Ivan; Maletić, Edi; Sladonja, B.; Vokurka, Aleš; Zdunić, Goran; Preiner, Darko; Šimon, Silvio; Ruehl, ErnstVirus diseases screening in clonal selection of Croatian grapevine cultivars // Acta Horticulturae, 827 (2009), 623-626 (međunarodna recenzija, članak, znanstveni)
-
96.Zdunić, Goran; Hančević, Katarina; Sladonja, Barbara; Poljuha, Danijela; Hartl-Musinov, Danijela; Budić-Leto, Irena; Bućan, Lovre; Pezo, IvanAmpelographic characterization and sanitary status of grapevine cultivar ‘ Prč bijeli’ (Vitis vinifera L.) // Agriculturae Conspectus Scientificus, 73 (2008), 2; 85-88 (međunarodna recenzija, članak, znanstveni)
-
97.Lukić, Igor; Plavša, Tomislav; Sladonja, Barbara; Radeka, Sanja; Peršurić, ĐordanoAroma compounds as markers of wine quality in the case of Malvazija istarska young wine // Journal of food quality, 31 (2008), 6; 717-735 doi:10.1111/j.1745-4557.2008.00230.x (međunarodna recenzija, članak, znanstveni)
-
98.Radeka, Sanja; Herjavec, Stanka; Peršurić, Đordano; Lukić, Igor; Sladonja, BarbaraEffect of Different Maceration Treatments on Free and Bound Varietal Aroma Compounds in Wine of Vitis vinifera L. cv. Malvazija istarska bijela // Food Technology and Biotechnology, 46 (2008), 1; 86-92 (međunarodna recenzija, članak, znanstveni)
-
99.Poljuha, Danijela; Sladonja, Barbara; Brkić Bubola, Karolina; Radulović, Marina; Brščić, Kristina; Šetić, Elvino; : Krapac, Marin; Milotić, AldoA Multidisciplinary Approach to the Characterisation of Autochthonous Istrian Olive (Olea europaea L.) Varieties // Food Technology and Biotechnology, 46 (2008), 4; 347-354 (međunarodna recenzija, članak, znanstveni)
-
100.Poljuha, Danijela; Sladonja, Barbara; Šetić, Elvino; Milotić, Aldo; Bandelj, Dunja; Jakše, Jernej; Javornik, BrankaDNA fingerprinting of olive varieties in Istria (Croatia) by microsatellite markers // Scientia Horticulturae, 115 (2008), 3; 223-230 (međunarodna recenzija, članak, znanstveni)
