Pregled po CROSBI profilu: Ksenija Marković (CROSBI Profil: 16956, MBZ: 227636)
Pronađeno 124 radova
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101.Bručić, HrvojeOdređivanje udjela ukupnih flavonoida u raznim vrstama meda, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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102.Škaričić, ŽanaAntioksidacijski kapacitet livadnog meda, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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103.Šahinović, AngelinaUkupni fenoli i antioksidacijska aktivnost livadnog meda, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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104.Žučko, MartinaOdređivanje likopena u različitim sortama svježe rajčice, 2009., diplomski rad, Prehrambeno-biotehnološki fakultet, Zagreb
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105.Doka, Otto; Bicanic, Dane; van Rooij, Hans; van Twisk, Charlotte; Luterotti, Svjetlana; Marković, KsenijaRapid quantification of specific carotenoid pigments in puree of mango and in products derived from thermally processed tomatoes by the Xe-lamp based photoacoustic spectroscopy // The 2008 Joint Central European Congress - 4th Central European Congress on Food - 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutritionists: Book of Abstracts / Galić, Kata (ur.).
Zagreb: Food Technologists, Biotechnologists and Nutritionists Society, 2008. str. 186-186 (poster, domaća recenzija, sažetak, znanstveni) -
106.Matijašec, MatejaPregled metoda određivanja antioksidativne aktivnosti rajčice, 2008., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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107.Malarić, ValentinaPregled metoda određivanja likopena, 2008., diplomski rad, preddiplomski, Prehrambeno-biotehnološki fakultet, Zagreb
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108.Hruškar, Mirjana; Krpan, Marina; Marković, Ksenija; Šerić, Goran; Major, Nikola; Vahčić, NadaApplications of electronic tongues in determination of honey origins // Proceedings of the 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS, AND NUTRITIONISTS / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 225-230 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
109.Marković, Ksenija; Krpan, Marina; Šerić, Goran; Hruškar, Mirjana; Vahčić, NadaFurfural content in tomatoes and tomato products // Proceedings of The 2008 Joint Central European Congress, 4th Central European Congress on Food, 6th Croatian Congress of Food Technologists, Biotechnologists, and Nutririonists / Ćurić, Duška (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 115-120 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
110.Dóka, Ottó; Bičanić, Dane; van Twisk, Charlotte; Luterotti, Svjetlana; Marković, Ksenija; de Rooij, HansXenon-lamp based photoacoustic spectroscopy for rapid quantification of specific carotenoids in mango homogenates and in tomato products // Proceedings - The 2008 Joint Central European Congress - 4th Central European Congress on Food - 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Cavtat, 15-17 May 2008, Croatia, Volume 2 / Ćurić, Duška ; Hruškar, Mirjana (ur.).
Zagreb: Hrvatska gospodarska komora (HGK), 2008. str. 209-216 (predavanje, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
111.Luterotti, Svjetlana; Madžgalj, Azamela; Černigoj, Jasmina; Marković, Ksenija; Kilić, Marija; Bicanic, Dane; Franko, MladenQuantification of carotenoids in tomato based products by UV-Vis and HPLC-TLS techniques // 15th International Symposium "Spectroscopy in Theory and Practice", Nova Gorica, Slovenija, 18- 21. travanj 2007. Book of abstracts / Bavcon Kralj, Mojca ; Trebše, Polonca (ur.).
Nova Gorica: Založba Univerze v Novi Gorici, 2007. str. P37 - 98 (poster, međunarodna recenzija, sažetak, znanstveni) -
112.Krpan, Marina; Hruškar, Mirjana; Marković, Ksenija; Vahčić, NadaDevelopment and validation of the HPLC method for determination of nucleotides in infant formulas // Annals of Nutrition & Metabolism / Guilloteau, Paul ; Lemonnier, Daniel ; Lairon, Denis (ur.).
Basel: Karger Publishers, 2007. str. 170-171 (poster, međunarodna recenzija, sažetak, znanstveni) -
113.Bičanić, Dane; Szurkowski, Janusz; Marković, Ksenija; Longuemart, Stephene; Chirtoc, Mihail; Šporec, Maja; Van't Hooft, Justin; Van der Maagd, RuudAn attempt to record the concentration profile of lycopene pigment in the skin of raw tomatoes by means of photoacoustic spectroscopy // 14th International Conference on Photoacoustic and Photothermal Phenomena / Talaat, Hassan ; Negm, Sohair ; Kuhnemann, Frank ; Elissa, Leila (ur.).
Kairo, 2007. (poster, međunarodna recenzija, sažetak, znanstveni) -
114.Marković, Ksenija; Frančić, Nikolina; Krpan, Marina; Šarić, Goran; Hruškar, Mirjana; Vahčić, Nada.Relationship between aroma volatiles and sensory descriptive attributes in canned tomatoes // Proceedings of the Euro Food Chem XIV – Food quality, an issue of molecule based science / This, Herve ; Eklund, Trygve (ur.).
Pariz: Societe Francaise de Chimie, 2007. str. 212-215 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
115.Marković, Ksenija; Vahčić, Nada; Kovačević Ganić, Karin; Banović, MaraAroma volatiles of tomatoes and tomato products evaluated by solid-phase microextraction // Flavour and Fragrance Journal, 22 (2007), 5; 395-400 (međunarodna recenzija, članak, znanstveni)
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116.Marković, Ksenija; Hruškar, Mirjana; Vahčić, NadaStability of lycopene in tomato purée during storage // Acta Alimentaria, 36 (2007), 1; 89-98 (međunarodna recenzija, članak, znanstveni)
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117.Markovic, Ksenija; Bicanic, Dane; van Twisk, Charlotte; Luterotti, Svjetlana; Sporec, Maja; van der Stege, HenkDetermination of lycopene in various cultivars of fresh tomatoes by means of photoacoustic and optothermal window spectroscopies // 14th ICPPP - International Conference on Photoacoustic and Photothermal Phenomena, Cairo, Egypt, 6-9- siječanj 2007. Book of abstracts / Talaat, Hassan ; Negm, Sohair ; Kuhnemann, Frank ; Elissa, Leila (ur.).
Kairo, 2007. str. 227-227 (poster, međunarodna recenzija, sažetak, znanstveni) -
118.Marković, KsenijaHlapljivi sastojci arome rajčice i njihov utjecaj na senzorska svojstva proizvoda od rajčice, 2006., doktorska disertacija, Prehrambeno biotehnološki fakultet, Zagreb
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119.Marković, Ksenija; Hruškar, Mirjana; Vahčić, NadaLycopene content of tomato products and their contribution to the lycopene intake of Croatians // Nutrition Research, 26 (2006), 11; 556-560 (međunarodna recenzija, članak, znanstveni)
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120.Marković, Ksenija; Hruškar, Mirjana; Vahčić, NadaLikopen u rajčici-svojstva, stabilnost i značaj u prehrani. Zagreb: Hinus, 2006 (prirucnik)
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121.Marković, Ksenija; Matković, Domagoj; Vahčić, NadaEffect of geographical origin and cooking process on lycopene content in tomatoes // Pigments in Food - A Challenge to Life Sciences / Carle, Reinhold ; Schieber, Andreas ; Stintzing, Florian C. (ur.).
Stuttgart: Shaker, 2006. str. 253-255 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
122.Marković, Ksenija; Šarić, Goran; Širola, Vesna; Vahčić, NadaVolatile aroma compounds of semi-processed and processed tomato products evaluated by SPME technique // IUFOST 13th World Congress of Food Science and Technology, Nantes, France
Nantes, Francuska, 2006. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
123.Luterotti, Svjetlana; Marković, Ksenija; Franko, Mladen; Bicanic, Dane; Vahčić, Nada; Doka, OttoUltratraces of carotenes in tomato purées: HPLC-TLS Study // Review of scientific instruments, 74 (2003), 1; 684-686 doi:10.1063/1.1512773 (međunarodna recenzija, članak, znanstveni)
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124.Luterotti, Svjetlana; Franko, Mladen; Bicanic, Dane; Marković, Ksenija; Vahčić, NadaCarotenoids in some Mediterranean foodstuffs: HPLC- TLS studies // MBAC IV - 4th Mediterranean Basin Conference on Analytical Chemistry - Book of Abstracts / Veber, Marijan (ur.).
Ljubljana: Slovensko kemijsko društvo, 2002. str. 205-205 (poster, međunarodna recenzija, sažetak, znanstveni)
