Pregled po CROSBI profilu: Mladen Brnčić (CROSBI Profil: 16911, MBZ: 227614)

1.

Lorenzo, José M.; Munekata, Paulo E. S.; Pateiro, Mirian; Fierro, Elena Movilla; Rimac Brnčić, Suzana; Brnčić, Mladen; Barba, Francisco

Functional Foods // Nutraceuticals and Dietary Supplements / Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K. (ur.).
New York (NY): Taylor & Francis, 2020. str. 1-18

2.

Barba, Francisco J; Gomez, Belen; Denoya, Gabriela I; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Moreno, Andres

Green extraction of nutritional and antioxidant valuable compounds from wine by-products // Green extraction and valorization of by-products / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 201-214

3.

Pérez-Serrano, Martina; Landete-Castillejos, Tomas; Roca, Luis; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Marti-Quijal, Francisco J; Barba, Francisco

Green extraction // Green extraction / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 1-21

4.

Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Škegro, Marko; Ježek, Damir

Visoki hidrostatski tlak i hidrotermalne tehnologije u obradi otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 163-177

5.

Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Marelja, Marko; Brnčić, Mladen

Mogućnosti primjene ultrazvuka u obradi i valorizaciji nusproizvoda i otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 145-161

6.

Brnčić, Mladen; Šic Žlabur, Jana

Impact of Ultrasound on Food Constituents // Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges / Roohinejad, Shahin, Koubaa, Mohamed, Greiner, Ralf, Mallikarjunan, Kumar (ur.).
Cham: Springer, 2019. str. 69-94

7.

Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, Suzana

The Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock (ur.).
Amsterdam: Elsevier, 2019. str. 481-492

8.

Šic Žlabur, Jana; Voća, Sandra; Brnčić, Mladen; Rimac-Brnčić, Suzana

New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials // Role of Materials Science in Food Bioengineering / Grumezescu, Alexandru ; Holban, Alina Maria (ur.).
London : Delhi: Elsevier, 2018. str. 1-36

9.

Šic Žlabur, Jana; Brnčić, Mladen

New Sweetener - Stevia rebaudiana Bertoni: Chemical Characteristics and Comparison of Classic and Ultrasound Assisted Extraction Techniques // Leaf Sweeteners: Resources, Processing and Health Effects / Wu, Wenbiao (ur.).
New York (NY): Nova Science Publishers, 2014. str. 19-40

1.

Tripalo, Branko; Ježek, Damir; Bosiljkov, Tomislav; Karlović, Sven; Dujmić, Filip; Brnčić, Mladen

Fenomeni prijelaza / Tripalo, Branko ; Ježek, Damir ; Bosiljkov, Tomislav ; Karlović, Sven ; Dujmić, Filip ; Brnčić, Mladen (ur.).
Koprivnica: Sveučilište Sjever, 2021

1.

Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Brnčić, Mladen; Galić, Kata

Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13 doi:10.3390/polym15112569 (međunarodna recenzija, članak, znanstveni)

doi www.mdpi.com

2.

Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, Mladen

Mathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)

doi

3.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, Mladen

Carotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.mdpi.com doi.org

4.

Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Brnčić, Mladen; Galić, Kata

Effect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)

Pristup cjelovitom tekstu rada doi www.mdpi.com

5.

Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Jurinjak Tušek, Ana; Dujmić, Filip; Brnčić, Mladen; Kovačević Ganić, Karin; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Radojčić Redovniković, Ivana

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 112; 1-14 (međunarodna recenzija, članak, znanstveni)

6.

Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Tušek, Ana Jurinjak; Dujmić, Filip; Brnčić, Mladen; Ganić, Karin Kovačević; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Redovniković, Ivana Radojčić

Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 1; 112, 14 doi:10.3390/foods11010112 (međunarodna recenzija, članak, znanstveni)

doi doi.org

7.

Šic Žlabur, Jana; Radman, Sanja; Opačić, Nevena; Rašić, Anamaria; Dujmović, Mia; Brnčić, Mladen; Barba, Francisco J.; Castagnini, Juan Manuel; Voća, Sandra

Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.) // Frontiers in nutrition, 9 (2022), 870923, 17 doi:10.3389/fnut.2022.870923 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada doi www.frontiersin.org

8.

Meléndez-Martínez, Antonio J.; Mandić, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graça; Elgersma, Anjo et al.

A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs // Critical reviews in food science and nutrition, 62 (2022), 8; 1999-2049 doi:10.1080/10408398.2020.1867959 (međunarodna recenzija, članak, znanstveni)

doi www.tandfonline.com

9.

Škegro, Marko; Karlović, Sven; Dujmić, Filip; Marelja, Marko; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir

Visoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 101-108 doi:10.31895/hcptbn.16.3-4.3 (domaća recenzija, pregledni rad, znanstveni)

doi hrcak.srce.hr

10.

Djekić, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina et al.

Covid-19 pandemic effects on food safety - multi-country survey study // Food control, 122 (2021), 107800-9 doi:10.1016/j.foodcont.2020.107800 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

11.

Marelja, Marko; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Bosiljkov, Tomislav; Karlović, Sven; Lasić, Monika; Brnčić, Mladen

Vakuum sušenje u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 94-101 doi:10.31895/hcptbn.15.3-4.8 (domaća recenzija, pregledni rad, znanstveni)

doi hrcak.srce.hr doi.org

12.

Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, Mladen

Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)

doi www.journals.elsevier.com www.sciencedirect.com

13.

Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, Karin

Quality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11 doi:10.1016/j.ultsonch.2020.105194 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

14.

Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)

15.

Šic Žlabur, Jana; Žutić, Ivanka; Radman, Sanja; Pleša, Maja; Brnčić, Mladen; Barba, Francisco J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, Jose M.; Domínguez, Rubén et al.

Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers // Molecules, 25 (2020), 4; 810, 17 doi:10.3390/molecules25040810 (međunarodna recenzija, članak, znanstveni)

doi

16.

Horbańczuk, Olaf K.; Kurek, Marcin A.; Atanasov, Atanas G.; Brnčić, Mladen; Rimac Brnčić, Suzana

The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products // Food Technology and Biotechnology, 57 (2019), 4; 439-447 (međunarodna recenzija, članak, znanstveni)

17.

Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, Karin

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

18.

Pukšec, Mirjana; Semenski, Damir; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Jakovčević, Antonia; Bosanac, Goran; Jurlina, Martin

Biomechanical comparison of the temporalis muscle fascia, the fascia lata, and the dura mate // Journal of Neurological Surgery Part B-Skull Base, 80 (2019), 1; 23-30 doi:10.1055/s-0038-1661349 (međunarodna recenzija, članak, znanstveni)

doi

19.

Šic Žlabur, Jana; Colnar, Dario; Voća, Sandra; Lorenzo, Jose M.; Munekata, Paulo E.S.; Barba, Francisco J.; Dobričević, Nadica; Galić, Ante; Dujmić, Filip; Pliestić, Stjepan; Brnčić, Mladen

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica) // Ultrasonics Sonochemistry, 56 (2019), 372-377 doi:10.1016/j.ultsonch.2019.04.034 (međunarodna recenzija, članak, znanstveni)

doi

20.

Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, Suzana

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) // Molecules, 24 (2019), 7; 1202, 13 doi:10.3390/molecules24071202 (međunarodna recenzija, članak, znanstveni)

doi

21.

Martínez-Patiño, José Carlos; Gullón, Beatriz; Romero; Ruiz, Encarnación; Brnčić⁠, Mladen; Šic Žlabur, Jana; Castro, Eulogio

Optimization of ultrasound-assisted extraction of biomass from olive trees using response surface methodology // Ultrasonics sonochemistry, 51 (2019), 487-495 (međunarodna recenzija, članak, znanstveni)

22.

Rohit Thirumdas, Mladen Brnčić, Suzana Rimac Brnčić, Francisco J. Barba, Fernando Gálvez, Sol Zamuz, Ramón Lacomba, José M. Lorenzo

Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo”sausages // Journal of food processing and preservation, 42 (2018), 11; 1-8 (međunarodna recenzija, članak, znanstveni)

23.

Bosiljkov, Tomislav; Kurtoić, Domagoj; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Marelja, Marko; Škegro, Marko; Ježek, Damir

Utjecaj ultrazvuka i visokog hidrostatskog tlaka na fizikalna svojstva sojinog mlijeka kao baze za pripravu napitaka // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 13 (2018), 3-4; 128-135 doi:10.31895/hcptbn.13.3-4.5 (domaća recenzija, članak, znanstveni)

doi

24.

Elez Garofulić, Ivona; Zorić, Zoran; Pedisić, Sandra; Brnčić, Mladen; Dragović-Uzelac, Verica

UPLC‐MS2 Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction // Journal of food science, 83 (2018), 11; 2782-2789 doi:10.1111/1750-3841.14368 (međunarodna recenzija, članak, znanstveni)

doi

25.

Ninčević Grassino, Antonela; Barba, J Francisco, Brnčić, Mladen; Lorenzo, M Jose; Lucini, Luigi; Rimac Brnčić, Suzana

Analytical tools used for the identification and quantification of pectin extracted from plant food matrices, wastes and by-products: A review // Food chemistry, 266 (2018), 47-55 doi:10.1016/j.foodchem.2018.05.105 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.elsevier.com www.sciencedirect.com

26.

Marić, Mirela; Ninčević Grassino, Antonela; Zhu, Zhenzhou, Barba, J. Francisco; Brnčić, Mladen; Rimac Brnčić, Suzana

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction // Trends in food science & technology, 76 (2018), 28-37 doi:10.1016/j.tifs.2018.03.022 (međunarodna recenzija, pregledni rad, znanstveni)

doi www.sciencedirect.com

27.

Albahari, Petra; Jug, Mario; Radić, Kristina; Jurmanović, Sanja; Brnčić, Mladen; Rimac Brnčić, Suzana; Vitali Čepo, Dubravka

Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction // Lebensmittel-wissenschaft und-technologie-food science and technology, 92 (2018), 22-31 doi:10.1016/j.lwt.2018.02.011 (međunarodna recenzija, članak, znanstveni)

doi

28.

Komes, Draženka; Bušić, Arijana; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment // Food technology and biotechnology, 55 (2017), 4; 484-495 doi:10.17113/ftb.55.04.17.5123 (međunarodna recenzija, članak, znanstveni)

doi

29.

Carbonell-Capella, Juana M.; Šic Žlabur, Jana; Rimac Brnčić, Suzana; Barba, Francisco J.; Grimi, Nabil; Koubaa, Mohamed; Brnčić, Mladen; Vorobiev, Eugene

Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves // Journal of food processing and preservation, 41 (2017), 5; e13179, 8 doi:10.1111/jfpp.13179 (međunarodna recenzija, članak, znanstveni)

doi ifst.onlinelibrary.wiley.com

30.

Bosiljkov, Tomislav; Dujmić, Filip; Cvjetko Bubalo, Marina; Hribar, Janez; Vidrih, Rajko; Brnčić, Mladen; Zlatić, Emil; Radojčić Redovniković, Ivana; Jokić, Stela

Natural deep eutectic solvents and ultrasound- assisted extraction : green approaches for extraction of wine lees anthocyanins // Food and bioproducts processing, 102 (2017), 195-203 doi:10.1016/j.fbp.2016.12.005 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

31.

Ninčević Grassino, Antonela; Brnčić, Mladen; Vikić-Topić, Dražen; Roca, Sunčica; Dent, Maja; Rimac Brnčić, Suzana

Ultrasound assisted extraction and characterization of pectin from tomato waste // Food chemistry, 198 (2016), 93-100 doi:10.1016/j.foodchem.2015.11.095 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com dx.doi.org

32.

Dent, Maja; Dragović-Uzelac, Verica; Elez-Garofulić, Ivona; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.) // Chemical and Biochemical Engineering Quarterly, 29 (2015), 3; 475-484 (međunarodna recenzija, članak, znanstveni)

33.

Koubaa, Mohamed; Roselló-Soto, Elena; Šic Žlabur, Jana; Režek Jambrak, Anet; Brnčić, Mladen; Grimi, Nabil; Boussetta, Nadia; Barba; Francisco J.

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni // Journal of agricultural and food chemistry, 63 (2015), 31; 6835-6846 doi:10.1021/acs.jafc.5b01994 (međunarodna recenzija, pregledni rad, znanstveni)

doi pubs.acs.org

34.

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana

Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves // International Agrophysics, 29 (2015), 2; 231-237 doi:10.1515/intag-2015-0017 (međunarodna recenzija, članak, znanstveni)

doi www.international-agrophysics.org

35.

Belščak-Cvitanović, Ana; Komes, Draženka; Dujmović, Marko; Karlović, Sven; Biškić, Matija; Brnčić, Mladen; Ježek, Damir

Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives // Food chemistry, 167 (2015), 61-70 doi:10.1016/j.foodchem.2014.06.064 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com

36.

Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Semenski, Damir; Dujmić, Filip; Tripalo, Branko; Ježek, Damir

Reducing Fat Globules Particle-Size in Goat Milk : Ultrasound and High Hydrostatic Pressures Approach // Chemical and biochemical engeenering quartely, 28 (2014), 4; 499-507 doi:10.15255/CABEQ.2014.19400 (međunarodna recenzija, članak, znanstveni)

doi

37.

Bosiljkov, Tomislav; Brnčić, Mladen; Karlović, Sven; Tripalo, Branko; Ježek, Damir; Dujmić, Filip; Vadlja, Denis

Primjena ultrazvuka i visokih hidrostatskih tlakova na promjenu raspodjele veličine masnih globula i kemijski sastav kravljeg mlijeka // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 3-4; 82-89 (podatak o recenziji nije dostupan, članak, znanstveni)

38.

Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Dujmić, Filip; Džineva, Iva

Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound // Bulgarian journal of agricultural science, 19 (2013), 6; 1372-1377 (međunarodna recenzija, članak, znanstveni)

39.

Cvjetko Bubalo, Marina; Sabotin, Izidor; Radoš, Ivan; Valentinčič, Joško; Bosiljkov, Tomislav; Brnčić, Mladen; Žnidaršič-Plazl, Polona

A comparative study of ultrasound, microwave and microreactor-assisted imidazolium-based ionic liquid synthesis // Green Processing and Synthesis, 2 (2013), 6; 579-590 doi:10.1515/gps-2013-0086 (međunarodna recenzija, članak, znanstveni)

doi www.degruyter.com

40.

Karlović, Sven; Ježek, Damir; Brnčić, Mladen; Tripalo, Branko; Bosiljkov, Tomislav; Dujmić, Filip; Skupnjak, Ana; Troha, Ferdinand

Primjena umjetne neuronske mreže i matematičko modeliranje sušenja jabuka prethodno obrađenih ultrazvukom visokog intenziteta // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 8 (2013), 1-2; 36-40 (međunarodna recenzija, članak, znanstveni)

41.

Dent, Maja; Dragović-Uzelac, Verica; Penić, Marija; Brnčić, Mladen; Bosiljkov, Tomislav; Levaj, Branka

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts // Food technology and biotechnology, 51 (2013), 1; 84-91 (međunarodna recenzija, članak, znanstveni)

42.

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Ježek, Damir; Bosiljkov, Tomislav; Brnčić, Mladen

Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener // ACS. Agriculturae conspectus scintificus, 78 (2013), 1; 25-30 (međunarodna recenzija, pregledni rad, znanstveni)

acs.agr.hr

43.

Dujmić, Filip; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Mofardin, Irena

Ultrasound-assisted infrared drying of pear slices : textural issue // Journal of food process engineering, 36 (2013), 3; 397-406 doi:10.1111/jfpe.12006 (međunarodna recenzija, članak, znanstveni)

doi onlinelibrary.wiley.com

44.

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Brnčić, Mladen; Dujmić, Filip; Karlović, Sven

Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), 3-4; 152-158 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

45.

Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip

Influence of high intensity ultrasound treatments on physical properties of sheep milk // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 7 (2012), Special Issue; 44-48 (podatak o recenziji nije dostupan, članak, znanstveni)

46.

Sarajlija, Hrvoje; Čukelj, Nikolina; Novotni, Dubravka; Mršić, Gordan; Brnčić, Mladen; Ćurić, Duška

Preparation of Flaxseed for Lignan Determination by Gas Chromatography-Mass Spectrometry Method // Czech journal of food sciences, 30 (2012), 1; 45-52 (međunarodna recenzija, članak, znanstveni)

www.agriculturejournals.cz

47.

Vidić, Bože; Vukušić, Tomislava; Ljubić Herceg, Ivana; Šubarić, Drago; Ačkar, Đurđica; Brnčić, Mladen; Rimac Brnčić, Suzana; Režek Jambrak, Anet; Karlović, Sven; Herceg, Zoran

Utjecaj ultrazvuka visokog intenziteta na fizikalna i teksturalna svojstava suspenzija škroba pšenice // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 6 (2011), 3-4; 134-140 (međunarodna recenzija, članak, znanstveni)

Pristup cjelovitom tekstu rada hrcak.srce.hr hrcak.srce.hr

48.

Drača, Nataša; Tikvica, Ana; Eljuga, Domagoj; Semenski, Damir; Brnčić, Mladen; Vukičević, Slobodan

Biomechanical Properties of Bones from Rats Treated with Sevelamer // Collegium Antropologicum, 35 (2011), 2; 557-563 (međunarodna recenzija, članak, znanstveni)

www.collantropol.hr

49.

Bosiljkov, Tomislav; Tripalo, Branko; Brnčić, Mladen; Ježek, Damir; Karlović, Sven; Jagušt, Ivana

Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk // African Journal of Biotechnology, 10 (2011), 1; 34-41 (međunarodna recenzija, članak, znanstveni)

50.

Brnčić, Mladen; Bosiljkov, Tomislav; Ukrainczyk, Marko; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Karlović, Damir; Ježek, Damir; Vikić-Topić, Dražen

Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates // Food and bioprocess technology, 4 (2011), 7; 1296-1306 (međunarodna recenzija, članak, znanstveni)

rd.springer.com

51.

Brnčić, Mladen; Karlović, Sven; Rimac - Brnčić, Suzana; Penava, Antonija; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko

Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment // African journal of biotechnology, 9 (2010), 41; 6907-6915 (međunarodna recenzija, članak, znanstveni)

52.

Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven

Princip rada i primjena visokih tlakova u prehrambenoj industriji // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 59 (2010), 11; 539-544 (međunarodna recenzija, pregledni rad, znanstveni)

53.

Ljubić Herceg, Ivana; Režek Jambrak, Anet; Šubarić, Drago; Brnčić, Mladen; Rimac Brnčić, Suzana; Badanjak, Marija; Tripalo, Branko; Ježek, Damir; Novotni, Dubravka; Herceg, Zoran

Texture and pasting properties of ultrasonically treated corn starch // Czech journal of food sciences, 28 (2010), 2; 83-93 (međunarodna recenzija, članak, znanstveni)

54.

Režek Jambrak, Anet; Herceg, Zoran; Šubarić, Drago; Babić, Jurislav; Brnčić, Mladen; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Čvek, Domagoj; Tripalo, Branko; Gelo, Jurica

Ultrasound effect on physical properties of corn starch // Carbohydrate polymers, 79 (2010), 1; 91-100 doi:10.1016/j.carbpol.2009.07.051 (međunarodna recenzija, članak, znanstveni)

doi www.sciencedirect.com doi.org

55.

Karlović, Sven; Ježek, Damir; Blažić, Marijana; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Šimunek, Marina

Influence of refrigeration and ageing time on textural characteristics of fresh meat // Croatian journal of food science and technology, 1 (2009), 2; 1-6 (podatak o recenziji nije dostupan, članak, znanstveni)

56.

Brnčić, Mladen; Tripalo, Branko; Rimac-Brnčić, Suzana; Karlović, Sven; Župan, A; Herceg, Zoran

Evaluation of Textural Properties for Whey Enriched Direct Extruded and Puffed Corn Based Products // Bulgarian journal of agricultural sciences, 15 (2009), 204-214 (međunarodna recenzija, članak, znanstveni)

57.

Brnčić, Mladen; Bradać, Ines; Tripalo, Branko; Ježek, Damir; Obradović, Valentina; Karlović, Sven; Bosiljkov, Tomislav

Ultrasonically Improved Sieving of Food Materials for Manufacturing of Direct Expanded Extrudates // ACS. Agriculturae conspectus scintificus, 74 (2009), 3; 1-16 (međunarodna recenzija, članak, znanstveni)

58.

Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Sven

Fontanski sloj, teorija i primjena // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 5-9 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

59.

Ježek, Damir; Brnčić, Mladen; Rimac-Brnčić, Suzana; Karlović, Sven; Bosiljkov, Tomislav; Tripalo, Branko; Karlović, Damir; Šipušić, Jura; Pukec, Drago

Porosity of Deep Fat Fried Breaded Chicken Meat // Food technology and biotechnology, 47 (2009), 4; 389-395 (međunarodna recenzija, članak, znanstveni)

60.

Sampath, T. Kuber; Šimić, Petra; Moreno, Sarah; Bukanov, Nikolay; Drača, Nataša; Kufner, Vera; Tikvica, Ana; Blair, Andrew; Semenski, Damir; Brnčić, Mladen et al.

Sevelamer Restores Bone Volume and Improves Bone Microarchitecture and Strength in Aged Ovariectomized Rats // Endocrinology, 149 (2008), 12; 6092-6102 (međunarodna recenzija, članak, znanstveni)

61.

Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Cugelj, Ivana; Obradović, Valentina

Obogaćivanje ekstrudiranih proizvoda proteinima sirutke // Mljekarstvo, 58 (2008), 3; 275-295 (međunarodna recenzija, pregledni rad, znanstveni)

62.

Brnčić, Mladen; Ježek, Damir; Rimac Brnčić, Suzana; Bosiljkov, Tomislav; Tripalo, Branko

Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata // Mljekarstvo, 58 (2008), 2; 131-149 (međunarodna recenzija, članak, znanstveni)

hrcak.srce.hr

63.

Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Rimac Brnčić, Suzana; Vikić-Topić, Dražen; Karlović, Sven

Dehydration of Celery by Infrared Drying // Croatica Chemica Acta, 81 (2008), 2; 325-331 (međunarodna recenzija, članak, znanstveni)

64.

Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Damir; Vikić-Topić, Dražen; Herceg, Zoran;

Modelling of convective carrot drying, // Croatica Chemica Acta, 79 (2006), 3; 385-391 (međunarodna recenzija, članak, znanstveni)

65.

Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Semenski, Damir; Drvar, Nenad; Ukrainczyk, Marko

Effect of twin-screw extrusion parameters on mechanical hardness of direct-expanded extrudates // Sadhana - Academy Proceedings in Engineering Sciences, 31 (2006), 5; 527-536 (međunarodna recenzija, članak, znanstveni)

www.ias.ac.in

66.

Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir

FINE MILLING AND MICRONIZATION OF ORGANIC AND INORGANIC MATERIALS UNDER DYNAMIC CONDITIONS // Powder technology, 139 (2004), 2; 111-117 (međunarodna recenzija, članak, znanstveni)

67.

Herceg, Zoran; Lelas, Vesna; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir

Tribomechanical micronization and activation of whey protein concentdrate and zeolite // Sadhana-Academy Proceedings in Engineering Sciences, 29 (2004), 1; 13-26 (međunarodna recenzija, članak, znanstveni)

68.

Kovaček, Damir; Ninčević, Antonela; Miljević, Ivan; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić, Dubravka; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, Maja

Utjecaj temperature na kemijske promjene tijekom postupka ekstruzije // Kemija u industriji, 52 (2003), 10; 495-499 (međunarodna recenzija, članak, znanstveni)

69.

Brnčić, Mladen; Ježek, Damir; Tripalo, Branko; Karlović, Damir; Ćurić, Duška

Povijesni pregled tehnološkog razvoja ekstrudera i primjene ekstruzije u prehrambenoj industriji // PBN Revija, 1 (2002), 5-7 (podatak o recenziji nije dostupan, pregledni rad, stručni)

70.

Brnčić, Mladen; Mrkić, Vlatka; Ježek, Damir; Tripalo, Branko

Modeli reakcija za vrijeme ekstruzije pšeničnog škroba // Kemija u Industriji, 49 (2000), 3; 101-110 (podatak o recenziji nije dostupan, pregledni rad, znanstveni)

1.

Rrimac Brnčić, Suzana; Badanjak Sabolović, Marija; Vaško, Marija; Brnčić, Mladen; Knežević, Nada

Stabilnost prehrambenih bojila // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 11 (2016), 1-2; 71-78 (domaća recenzija, članak, stručni)

hrcak.srce.hr hrcak.srce.hr

2.

Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Brnčić, Mladen; Ježek, Damir; Rimac-Brnčić, Suzana; Penava, Antonija; Karlović, Damir

Primjena ultrazvuka niskog intenziteta ("puls-jeka") u otkrivanju oštećenja ambalažnog materijala i stranih tijela unutar pakovanja // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 5 (2010), 1-2; 31-37 (podatak o recenziji nije dostupan, članak, stručni)

3.

Karlović, Sven; Šimunek, Marina; Ježek, Damir; Tripalo, Branko; Bosiljkov, Tomislav; Brnčić, Mladen; Blažić, Marijana

Određivanje teksturnih svojstava Gouda sira // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2010), 3-4; 98-103 (podatak o recenziji nije dostupan, članak, stručni)

4.

Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen; Karlović, Damir; Šimunek, Marina

Influence of Frying Time and Addition of Rice Starch on Oil Uptake and Textural Properties of Fried Coated Chicken Meat // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2010), 3-4; 116-119 (podatak o recenziji nije dostupan, članak, stručni)

5.

Herceg, Zoran; Brnčić, Mladen; Režek Jambrak, Anet; Rimac Brnčić, Suzana; Badanjak, Marija; Sokolić, Irma

Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji // Mljekarstvo, 59 (2009), 1; 65-69 (recenziran, članak, stručni)

6.

Brnčić, Mladen; Tripalo, Branko; Penava, Antonija; Karlović, Damir; Ježek, Damir; Vikić Topić, Dražen; Karlović, Sven; Bosiljkov, Tomislav

Primjena ultrazvuka visokog intenziteta pri obradi hrane // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 32-37 (podatak o recenziji nije dostupan, članak, stručni)

7.

Brnčić, Mladen; Markučič, Damir; Omelić, Miroslav; Tripalo, Branko; Ježek, Damir

Primjena ultrazvuka niskog intenziteta pri otkrivanju stranih tijela u prehrambenim sustavima // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 4 (2009), 18-22 (podatak o recenziji nije dostupan, članak, stručni)

1.

Medić, Helga; Janči, Tibor; Brnčić, Mladen; Dujmić, Filip; Markov, Ksenija; Ćurić, Duska

Utjecaj ultrazvuka visokog intenziteta na kvalitetu pilećeg mesa // Stočarstvo : časopis za unapređenje stočarstva, 72 (2018), 1-2; 35-41 (međunarodna recenzija, članak, ostalo)

1.

Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, Mladen

POTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

2.

Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, Mladen

CHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

3.

Dujmić, Filip; Karlović Sven; Dujmić Sandra; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, Mladen

Utjecaj parametara sušenja na fizikalna svojstva ploda muškatne tikve (Cucurbita moschata) // 57. HRVATSKI I 17. MEĐUNARODNI SIMPOZIJ AGRONOMA 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska: Grafika Osijek, 2022. str. 242-246 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni)

4.

Ježek, Damir; Karlović, Sven; Dujmić, Filip; Bosiljkov, Tomislav; Brnčić, Mladen

Nove netoplinske tehnologije u prehrambenoj industriji // Zbornik radov - 30 Živilstvo in prehrana med tradicijo in inovacijo / Sonja Smole Možina, Maja Paš (ur.).
Ljubljana, Slovenija, 2019. str. 1-10 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

5.

Dujmić, Filip; Marelja, Marko; Škegro, Marko; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Troha, Ferdinand; Lasić Monika; Brnčić, Mladen;

TEKSTURALNA SVOJSTVA SUŠENIH BUĆA PRI SNIŽENOM TLAKU // 6th INTERNATIONAL CONFERENCE "VALLIS AUREA" FOCUS ON: RESEARCH & INNOVATION / Katalinic, Branko (ur.).
Požega : Beč: Polytechnic in Pozega, Croatia & DAAAM International Vienna, Austria, 2018. str. 0079-0083 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

6.

Pukšec, Mirjana; Jurlina, Martin; Semenski, Damir; Ježek, Damir; Brnčić, Mladen; Karlović, Sven

The Comparison of Biomehanical Characteristics Among Temporal Muscle Fascia, Fascia Lata and Dura Mater // The 33rd Danubia Adria Symposium on Advances in Experimental Mechanics / Aulova, Alexandra ; Rogelj, Ritonja ; Emri, Igor (ur.).
Ljubljana: Narodna in univerzitetna knjižnica, Ljubljana, 2016. str. 110-111 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

7.

Novotni, Dubravka; Čukelj, Nikolina; Vrana Špoljarić, Ivna; Voučko, Bojana; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška

Gluten free-bread structure initiated by ultrasound assisted mixing // Proceedings of 2nd FaBE 2015 - International Conference on Food and Biosystems Engineering / Petrotos, K. ; Leontopoulos, S. (ur.).
Larissa, 2015. str. 31-36 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

8.

Šic Žlabur, Jana; Voća, Sandra; Dobričević, Nadica; Pliestić, Stjepan; Galić, Ante; Brnčić, Mladen

Količina steviol glikozida u soku od jagode ovisno o tretmanu // Zbornik radova 50. hrvatskog i 10. međunarodnog simpozija agronoma / Pospišil, Milan (ur.).
Zagreb: Agronomski fakultet Zagreb, 2015. str. 618-622 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

9.

Karlović, Sven; Troha, Ferdinand; Ježek, Damir; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Tripalo, Branko

Ispitivanje teksturnih svojstava i senzorike slavonskog kulena // Proceedings of 4th International Conference "Vallis Aurea" Focus on: Regional and Innovation Development / Katalinić, Branko (ur.).
Požega: Veleučilište u Požegi, 2014. str. 827-831 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

10.

Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška

Effect of high intensity ultrasound on properties of starch pastes // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2014. str. 327-335 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

11.

Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Novotni, Dubravka; Ćurić, Duška

Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // Proceedings of 7th International Congress Flour-Bread’13 and 9th Croatian Congress of Cereal Technologists Brašno-Kruh’13 / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2014. str. 203-210 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

12.

Bosiljkov, Tomislav; Karlović, Sven; Semenski, Damir; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Dujmić, Filip

Implementation of Ultrasound and High Hydrostatic Pressures as Useful Mechanical Methods in Food Processing // Proceedings of 31st Danubia Adria Symposium on Advances in Experimental Mechanics
Kempten (Allgäu), Njemačka, 2014. str. 48-49 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

13.

Karlović, Sven; Ježek, Damir; Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Dujmić, Filip

Utjecaj visokog hidrostatskog tlaka na teksturna svojstva, boju i mikrobiološku ispravnost ukiseljenog povrća // Proceedings / Branko Katalinić (ur.).
Požega : Beč: Veleučilište u Požegi, 2012. str. 451-456 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

14.

Semenski, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Sven; Ježek, Damir; Tripalo, Branko

Ultrasonic processing and mechanical testing in food technology and biotechnology // Proceedings ICEM15 - 15th International Conference on Experimental Mechanics / Silva Gomes, J.F. ; Vaz M.A.P. (ur.).
Porto: University of Porto, 2012. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

15.

Dujmić, Filip; Karlović, Sven; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Troha, Ferdinand

Influence of high intensity ultrasound as drying pretreatment on the texture properties of pears // Proceedings of 6th Central European Congress on Food / Jovanka Lević (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 840-844 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

16.

Ježek, Damir; Karlović, Sven; Brnčić, Mladen; Bosiljkov, Tomislav; Tripalo, Branko

Obrada prehrambenih namirnica visokim tlakovima // Proceedings - 13th Ružička Days / Drago Šubarić (ur.).
Osijek: Prehrambeno - tehnološki fakultet Osijek ; HDKI, 2011. str. 48-55 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

17.

Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Ježek, Damir; Grba, Slobodan; Stehlik-Tomas, Vesna

Influence of pre-ferment on wheat bread freshness and quality // 5th Internation Congress Flour-Bread 09, 7th Croatian Comgeress of Cereal Technologists / Ugarčić-Hardi, Žaneta (ur.).
Osijek, 2010. str. 376-384 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

18.

Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Žutić, Ana

Infracrveno sušenje jabuka tretiranih ultrazvukom visokog intenziteta // Proceedings of the 2nd International Conference "Vallis Aurea" Focus on: Regional development / Branko Katalinić (ur.).
Požega: Veleučilište u Požegi ; DAAAM International Vienna, 2010. str. 553-559 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

19.

Brnčić, Mladen; Ljubić Herceg, Ivana; Šubarić, Drago; Badanjak, Marija; Rimac Brnčić, Suzana; Tripalo, Branko; Jezek, Damir; Cerovec, Petra; Herceg, Zoran

Influence of power ultrasound on textural properties of corn starch gels // Proceedings of the 5th International Symposium of Food Rheology and Structure ISFRS 2009 / Fischer, Peter ; Pollard, Michael ; Windhab, Erich (ur.).
Zürich: Laboratory of Food Process Engineering, Institute of Food Science and Nutrition, Zurich, 2009. str. 500-501 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

20.

Rimac-Brnčić, Suzana; Lelas, Vesna; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, Damir; Badanjak, Marija

Thermal gelation of whey protein at different pH values // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 831-836 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

21.

Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko; Karlović, Sven; Ukrainczyk, Marko; Ježek, Damir; Rimac-Brnčić, Suzana

Impact of ultrasound-enhanced homogenization on physical properties of soybean milk // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 1029-1034 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

Pristup cjelovitom tekstu rada www.aidic.it

22.

Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav

Effect of addition of dietary fiber in coating mixtures on a textural properties and oil uptake in deep fried chicken meat // Chemical Engineering Transactions – volume 17, Proceedings of the 9th International Conference on Chemical and Process Engineering / Sauro Pierucci (ur.).
Rim: AIDIC, 2009. str. 945-950 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

23.

Karlović, Sven; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Karlović, Damir; Pukec, Dragutin

Influence of various coating compositions to the textural properties of deep fried chicken // Proceedings The 2008 Joint Central European Congress
Zagreb, 2008. str. 128-134 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

24.

Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Karlović, Damir

Expression of influence of cohesion index like a function of oil absorption of frying mixture of deep fat fried coated chicken meat // Proceedings The 2008 Joint Central European Congress
Zagreb, 2008. str. 122-128 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

25.

Brnčić, Mladen; Tripalo, Branko; Miličić, M.; Ježek, Damir; Bosiljkov, Tomislav

Twin-screw extrusion of whey protein concentrate/corn flour blends as affected by feed moisture // Proceedings of the 5th International Congress on Food Technology, Volume 1
Solun, Grčka, 2007. str. 153-158 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

26.

Semenski, Damir; Brnčić, Mladen; Drača, Nataša; Tikvica, Ana; Vukičević, Slobodan

MECHANICAL TESTING OF THE BONES OF AGED OVARIECTOMIZED RATS // Proceedings of 24th Danubia-Adria Symposium on Developments in Experimental Mechanics
Sibiu: University, 2007. str. 207-208 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

27.

Brnčić, Mladen; Tripalo, Branko; Rimac Brnčić, Suzana; Semenski, Damir; Ježek, Damir; Bosiljkov Tomislav

An experimental study of various whey protein concentrate addition effects on some textural and physical properties of direct expanded maize // Proceedings of European Congress of Chemical Engineering
Kopenhagen, 2007. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

28.

Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Brnčić, Mladen; Boras, S.

Production of Wine Distillates From Different Grapes Sortes // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

29.

Brnčić, Mladen; Tripalo, Branko; Ježek, Damir

Determining of Granulometric Structure in Different Samples of Corn Flour // Proceedings of the 7th World Congress of Chemical Engineering-Congress Manuscripts
Glasgow, Ujedinjeno Kraljevstvo, 2005. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

30.

Ježek, Damir; Tripalo, Branko; Miličević, Borislav; Milinković L.; Brnčić, Mladen; Banović, Mara; Kovačević Ganić K.

The Influence of Various Distillation Techniques on Flavour Profile of Wine Distillates // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2004. str. 371-377 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

31.

Brnčić, mladen; Tripalo, Branko; Ježek, Damir; Bosiljkov, Tomislav

Drying of Alcalyzed Cocoa-Bean // Proceedings of the 2nd Central European Meeting 5th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists
Zagreb, 2004. str. 292-299 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

32.

Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja

Chemical Changes During the Extrusion Cooking // Proceedings of the 4th European Congres of Chemical Engineering (ECCE)
Granada, 2003. str. 315-317 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

33.

Kovaček, Damir; Ninčević, Antonela; Miljević, Ivana; Vikić-Topić, Dražen; Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Ćurić, Duška; Karlović, Damir; Fegeš, Maja

Kemijske promjene pšenične krupice tijekom postupka ekstruzije // Proceedings of the 4th International Scientific Conference on Production Engineering (RIM 2003) / Karabegović, Isak ; Jurković, Milan ; Doleček, Vlatko (ur.).
Bihać, 2003. str. 965-970 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

34.

Kovaček, Damir; Ninčević A.; Miljević I.; Vikić-Topić, Dražen; Brnčić, Mladen; Ćurić Duška; Tripalo, Branko; Ježek, Damir; Karlović, Damir; Fegeš, M.

Chemical Changes During the Extrusion Cooking // Proceedings of the 4 ECCE – 4th European Congress of Chemical Engineering
Granada, Španjolska, 2003. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

35.

Ježek, damir; Tripalo, Branko; Brnčić, Mladen

Influence of Different Process Parameters on Vegetable Drying in Gas Fluidized Beds // Proceedings of the Fourth International Conference on Compact Heat Excangers and Enhancement Technology for the Process Industries
Kreta, Grčka, 2003. (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

36.

D. Ježek, B. Tripalo, M. Brnčić, V. Mrkić, M. Ručević.

Influence of the Immersed Heat Exchangers With and Without Extended Surface on the Aerodynamic Properties of the Fluidized Bed of Model Particles. // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists-Central European Meeting. / B. Tripalo (ur.).
Zagreb, 2002. str. 66-71 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

37.

Semenski, Damir; Drvar, Nenad; Brnčić, Mladen; Tripalo, Branko

An Invented Stress-Deformation Analysis of Food Extrudates // 19th DANUBIA-ADRIA SYMPOSIUM ON EXPERIMENTAL METHODS IN SOLID MECHANICS / Stupnicki, Jacek (ur.).
Varšava: Commitee for Mechanics of the Polish Academy of Sciences, 2002. str. 118-119 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

38.

Semenski, Damir; Drvar, Nenad; Brnčić, Mladen; Tripalo, Branko

An invented stress-deformation analysis of food extrudates // Proc. of 19. Danubia-Adria Symposium on Experimental Methods in Solid Mechanics / Stupnicki, Jacek (ur.).
Polanica-Zdrój: Danubia-Adria, 2002. str. 118-119 (predavanje, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

39.

Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Mrkić, Vlatka; Semenski, Damir; Drvar, Nenad; Ručević, Marijana

Određivanje mehaničke čvrstoće ekstrudata // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists : Central European Meeting / Lelas, Vesna (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 72-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

40.

Mrkić, Vlatka; Tripalo, Branko; Delonga, Karmela; Ježek, Damir; Brnčić, Mladen; Ručević, Marijana

Utjecaj blanširanja i temperature sušenja infracrvenim zrakama na sadržaj flavonola u luku (Allium cepa) // Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists : Central European Meeting / Lelas, Vesna (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, 2002. str. 167-172 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

41.

Brnčić, Mladen; Tripalo, Branko; Ježek, Damir; Mrkić, Vlatka; Semenski, Damir; Drvar, Nenad; Ručević, Marijana

Determining of mechanical hardness of extrudates // Proceedings of the 4th Croatian Congress Of Food Technologists, Biotechnologists And Nutritionists / Tripalo, Branko (ur.).
Opatija: Studio HRG, 2001. str. 72-76 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

42.

Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Mrkić, Vlatka; Ručević, Marijana

Utjecaj uronjenog orebrenog grijača na aerodinamičke karakteristike modelnih čestica u fluidiziranom sloju // The 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting / Branko Tripalo (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2001. str. 66-71 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni)

1.

Bosiljkov, Tomislav; Burcar, Dea; Karlović, Sven; Dujmić, Filip; Škegro, Marko; Brnčić, Mladen; Marelja, Marko; Troha, Ferdinand; Ježek, Damir

Inovativni pristup u klasifikaciji i određivanju mehaničkih svojstava prehrambenih proizvoda // Požeško obrazovanje i školstvo u prošlosti, sadašnjosti i budućnosti / Zima, Dinko ; Andrlić, Berislav ; Pisker, Barbara ; Radišić, Bojan ; Marinclin, Antonija ; Del Vechio, Manuel ; Mlađenović, Jasmina (ur.).
Požega, 2018. str. 177-185 (ostalo, domaća recenzija, cjeloviti rad (in extenso), stručni)

1.

Čanak, Iva; Dujmić, Filip; Badanjak Sabolović, Marija; Brnčić, Mladen

Influence of Ultrasound Pretreatment on Microbiological Quality of Convective and Vacuum Dried Butternut Squash (Cucurbita moschata) // The EuroBiotech Journal
Prag, Češka Republika, 2023. str. 51-51 (poster, međunarodna recenzija, sažetak, znanstveni)

2.

Dujmić, Filip; Karlović, Sven; Ježek, Damir; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, Mladen

Influence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 109-110 (poster, međunarodna recenzija, sažetak, znanstveni)

3.

Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Šarić, Iva; Tadić, Mirna; Božić, Mario; Brnčić, Mladen

Textural and rheological testing of jams treated with high-intensity ultrasonics // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 87-88 (poster, međunarodna recenzija, sažetak, znanstveni)

4.

Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Badanjak Sabolović, Marija; Brnčić, Mladen

Mathematical modelling of avocado waste drying // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni)

5.

Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Ultrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni)

www.foodsq.eu

6.

Šic Žlabur, Jana; Voća, Sandra; Kljak, Kristina; Ninčević Grassino, Antonela; Badanjak Sabolović, Marija; Brnčić, Mladen

Recovery of pumpkin by-products by hybrid vacuum drying and ultrasound pre-treatment // GENP2022 Book of Abstract / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 75-76 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

7.

Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Ultrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

8.

Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni)

genp2022.pbf.hr

9.

Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Elez Garofulić, Ivona; Repajić, Maja; Brnčić, Mladen; Božić, Mario; Galić, Kata

Use of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni)

10.

Dujmić, FIlip; Karlović, Sven; Marelja, Marko; Marović, Roko; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, Mladen

INFLUENCE OF ULTRASONIC PRE-TREATMENT ON THE ENERGY CONSUMPTION OF PUMPKIN (Cucurbita moschata) DRYING // Natural resources, green technology and sustainable development/4-GREEN2022 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni)

11.

Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, Mladen

Nutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni)

rafa2022.eu

12.

Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, Mladen

Influence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni)

rafa2022.eu

13.

Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, Mladen

Valorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni)

fazos.hr

14.

Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Marelja, Marko; Škegro, Marko; Ježek, Damir

Utilizing Novel Technologies for Extraction of Bioactive Compounds from Mandarine Juice Production Waste // Food - Energy - Water Nexus Book of Abstracts / Nadler, D. ; Ziqian, C.D. (ur.).
New York (NY): AIChE, 2019. str. 40-41 (poster, međunarodna recenzija, sažetak, znanstveni)

15.

Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, Jana

Utilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.).
Limassol, 2019. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni)

16.

Šic Žlabur, Jana; Kljak, Kristina; Dujmić, Filip; Karlović, Sven; Marelja, Marko; Brnčić, Mladen

Novel technologies for carotenoid extraction and preservation // Workshop on Carotenoids in Foods, Nutrition and Health
Valencia, Španjolska, 2018. str. 24-25 (pozvano predavanje, međunarodna recenzija, sažetak, znanstveni)

17.

Mandić Andačić, Ivana; Tot, Ana; Brnčić, Mladen; Krivohlavek, Adela; Knežević, Nada; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana

Influence of Ultrasound Blanching on Acrylamide Mitigation in French Fries // Book of Abstracts of 32nd Effost International Conference
Nantes, 2018. str. 201-201 (poster, međunarodna recenzija, sažetak, znanstveni)

18.

Vučenović, Ivan; Brnčić, Mladen; Slavica, Anita

Leuconostoc mesenteroides whole-cell catalysed glucosylation // Journal of Biotechnology / Dundar, Munis (ur.).
Atena, Grčka: Elsevier, 2018. str. S44-S44 (poster, međunarodna recenzija, sažetak, znanstveni)

19.

Vučenović, Ivan; Brnčić, Mladen; Slavica, Anita

Use of permeabilized cells of Leuconostoc mesenteroides: laboratory-scale fermentation process properties and possible production of glucosylglycerol // Book of Abstracts - Naturl resources, green technology & sustainable development
Zagreb, Hrvatska, 2018. str. 112-112 (poster, međunarodna recenzija, sažetak, znanstveni)

20.

Vučenović, Ivan; Brnčić, Mladen; Slavica, Anita

Can permeabilized cells of Leuconostoc mesenteroides outperform sucrose phosphorylase? // Book of Abstacts - 9th International congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 03-05 October 2018
Zagreb, Hrvatska, 2018. str. 136-136 (poster, međunarodna recenzija, sažetak, znanstveni)

21.

Lukić, Katarina; Brnčić, Mladen; Tomašević, Marina; Ćurko, Natka; Kovačević Ganić, Karin

Influence of high power ultrasound on the changes in sensory and color properties of wine: ultrasonic probe vs. ultrasonic bath // Book of abstracts, PhD Candidate Symposium 2018
Beč, 2018. str. 18-18 (poster, međunarodna recenzija, sažetak, znanstveni)

22.

Tomašević, Marina; Lukić, Katarina; Brnčić, Mladen; Kelšin, Karla; Ćurko, Natka; Kovačević Ganić, Karin

Changes in wine aroma influenced by ultrasonic bath treatment // International Congress on Grapevine and Wine Sciences, Abstracts Book
Logroño, 2018. str. 194-194 (poster, međunarodna recenzija, sažetak, znanstveni)

23.

Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Dujmić, Filip; Brnčić, Mladen; Ninčević Grassino, Antonela

Effect of high intensity ultrasound extraction on polyphenols recovery from rosemary leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 126-126 (poster, međunarodna recenzija, sažetak, znanstveni)

24.

Buratović, Andrea; Marjanović, Ivona; Matanović, Angela; Moslavac, Leonina; Marelja, Marko; Brnčić, Mladen; Ninčević Grassino, Antonela

Ultrasound assisted extraction of polyphenols from laurel leaves // BOOK OF ABSTRACT 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 116-116 (poster, međunarodna recenzija, sažetak, znanstveni)

25.

Ninčević Grassino, Antonela; Boras, Lucija; Ostojić, Jelena; Bosiljkov, Tomislav; Brnčić, Mladen; Djaković, Senka

Characterisation of pectin isolated by ultrasonic bath from tomato peel waste and its fractions obtained by sieving // BOOK OF ABSTRACTS 9th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganić, Karin (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2018. str. 36-36 (predavanje, međunarodna recenzija, sažetak, znanstveni)

26.

Ninčević Grassino, Antonela; Brnčić, Mladen; Miletić, Vicenzia; Zorić, Zoran; Dragović-Uzelac, Verica; Djaković, Senka

Characterisation of polyphenols and fatty acids isolated from tomato peel waste // Book of Abstract 17th Ružička Days „Today Science - Tomorrow Industry“ / Tomas, Srećko ; Đurđica, Ačkar (ur.).
Osijek : Zagreb: Sveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-biotehnološki fakultet Osijek, Hrvatsko društvo kemijskih inženjera i tehnologa, 2018. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

27.

Ninčević Grassino, Antonela; Ostojić, Jelena; Boras, Lucija; Djaković, Senka; Bosiljkov, Tomislav; Brnčić, Mladen; Ježek, Damir

High hydrostatic presure extraction as an advanced technique for pectin isolation from tomato peel waste // Book of Abstracts, Natural resources green technology & sustainable development/Green 3 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Petravić Tominac, Vlatka ; Panić, Manuela ; Stojaković, Renata ; Erdec, Dina ; Radošević, Kristina ; Gaurina Srček, Višnja ; Cvjetko Bubalo, Marina (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2018. str. 67-67 (poster, međunarodna recenzija, sažetak, znanstveni)

28.

Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Troha, Ferdinand; Škegro, Marko; Marelja, Marko; Ježek, Damir; Vidrih, Rajko; Brnčić, Mladen

ULTRASONIC - ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM WASTE IN PRODUCTION OF RED WINE // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari (ur.).
Sri Jayawardenapura Kotte, 2018. str. 45-45 (poster, međunarodna recenzija, sažetak, ostalo)

29.

Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Troha, Ferdinand; Škegro, Marko; Marelja, Marko; Brnčić, Mladen; Ježek, Damir

Rheological properties and antioxidant activity of high pressure processed citrus juices // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari (ur.).
Sri Jayawardenapura Kotte: The International Institute of Knowledge Management, 2018. str. 32-32 (poster, međunarodna recenzija, sažetak, ostalo)

30.

Bosiljkov, Tomislav; Klas, Kristina; Karlović, Sven; Dujmić, Filip; Škegro, Marko; Marelja, Marko; Brnčić, Mladen; Ježek, Damir

Influence of high hydrostatic pressure on physical properties of apple juice // Book of Abstracts of 3rd International conference on bioscience and biotechnology / Smales, Mark ; Hettiarachchi, Chamari (ur.).
Sri Jayawardenapura Kotte, 2018. str. 41-41 (poster, međunarodna recenzija, sažetak, ostalo)

31.

Badanjak Sabolović, Marija; Knežević, Nada; Brnčić, Mladen; Sigeti, Ana; Rimac Brnčić, Suzana

Influence of alternative blanching methods on the physico-chemical properties of green beans // Abstract Book: Poster Abstract of 31st EFFoST International Conference Research for progress society / Marti, Buffa (ur.).
Sitges, 2017. str. 1105-1105 (poster, međunarodna recenzija, sažetak, znanstveni)

32.

Dujmić, Filip; Bosiljkov, Tomislav; Karlović, Sven; Marelja, Marko; Škegro, Marko; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Brnčić, Mladen

Optimization of ultrasound assisted extraction of bioactive compounds from wine lees of blatina cultivar // The Food Factor I, Book of Abstracts
Barcelona, 2016. str. 159-159 (poster, međunarodna recenzija, sažetak, znanstveni)

formatex.info foodfactor.org

33.

Vitali Čepo, Dubravka; Brnčić, Mladen; Trgovčević, Maja; Albahari, Petra; Knežević, Nada; Jug, Mario; Rimac Brnčić, Suzana

Combination of ultrasound assisted extraction (UAE) and cyclodextrin encapsulation for the isolation of antioxidants from olive pomace // IUFoST World Congress of Food Science and Technology, Book of Abstracts
Dublin: Institute of Food Science & Technology of Ireland, 2016. (poster, međunarodna recenzija, sažetak, znanstveni)

34.

Dujmić, Filip; Vidrih, Rajko; Karlović, Sven; Bosiljkov, Tomislav; Zlatić, Emil; Ježek, Damir; Marelja, Marko; Škegro, Marko; Brnčić, Mladen

Ekstrakcija antocijana iz vinskog taloga sorte Merlot primjenom ultrazvuka visokog intenziteta // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (poster, domaća recenzija, sažetak, znanstveni)

35.

Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen; Marelja, Marko; Škegro, Marko

Određivanje ukupnih fenola u ekstraktima dobivenih iz kore mandarine korištenjem visokog hidrostatskog tlaka // Knjiga sažetaka "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Jurinjak Tušek, Ana, Belščak-Cvitanović, Ana (ur.).
Zagreb: Prehrambeno - biotehnološki fakultet, 2016. str. 26-26 (poster, domaća recenzija, sažetak, znanstveni)

36.

Bosiljkov, Tomislav; Venskutonis, Rimantas; Karlović, Sven; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen; Marelja, Marko; Škegro, Marko

Određivanje ukupnih polifenola i ukupne antioksidacijske aktivnosti iz ekstrakata vinskih taloga dobivenih ekstrakcijom superkritičnim CO2 // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (poster, domaća recenzija, sažetak, znanstveni)

37.

Bušić, Arijana; Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Bosiljkov, Tomislav; Vojvodić, Aleksandra; Dujmić, Filip

Razvoj funkcionalnih napitaka na bazi kozjeg mlijeka obogaćenih biljnim ekstraktima // Knjiga sažetaka za radionicu u sklopu projekta "Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)" / Jurina, Tamara ; Valinger, Davor ; Benković, Maja ; Tušek Jurinjak, Ana ; Belščak Cvitanović, Ana (ur.).
Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2016. (pozvano predavanje, domaća recenzija, sažetak, znanstveni)

38.

Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Dujmić, Filip; Ježek, Damir; Bursać Kovačević, Danijela

High pressure assisted extraction from red grape pomace // Green Technologies for Future Biorefineries, Programme and Abstracts
Kaunas, 2016. str. 12-13 (poster, međunarodna recenzija, sažetak, znanstveni)

39.

Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Brnčić, Mladen; Dujmić, Filip; Dragović - Uzelac, Verica

Influence of solvent polarity on total antioxidant capacity of high hydrostatic pressure extracted grape skins // Green Technologies for Future Biorefineries - Programme and abstracts
Kaunas: Kaunas University of Technology, 2016. str. 12-12 (poster, međunarodna recenzija, sažetak, znanstveni)

40.

Albahari, Petra; Jug, Mario; Brnčić, Mladen; Vitali Čepo, Dubravka

APLICATION OF ULTRASOUND-ASSISTED EXTRACTION FOR THE ISOLATION OF TYROSOL, HYDROXITYROSOL AND OLEUROPEIN FROM OLIVE POMACE // WITH FOOD TO HEALTH, Book of abstract and papers of 8th International symposium / Šubarić, D ; Jašić M. (ur.).
Tuzla: Farmacutski fakultet Univerziteta u Tuzli, 2015. str. 41-41 (poster, međunarodna recenzija, sažetak, znanstveni)

41.

Bosiljkov, Tomislav; Karlović, Sven; Brnčić, Mladen; Ježek, Damir; Dujmić, Filip; Tripalo, Branko

Extraction of bioactive compounds from tangerine peels // Book of Abstract, Citrus Waste Valorisation Workshop
Mersin, 2015. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni)

42.

Rimac Brnčić, Suzana; Brnčić, Mladen; Badanjak Sabolović, Marija; Bosiljkov, Tomislav; Ukrainczyk, Neven

Structure and properties of ultrasonically modified starch // Book of Abstracts of the 1st Congress on Food Structure Design
Porto, 2014. str. 23-23 (poster, međunarodna recenzija, sažetak, znanstveni)

43.

Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Dent, Maja; Brnčić, Mladen; Grabarić, Zorana

Characterization of Pectin Powder Obtained by Different Extraction Methods from Tomato Peel // Total Food 2014 Science and technology for the economic and sustainable exploitation of agri-food chain wastes and co-products
Norwich: Institute of Food Research, 2014. str. 47-47 (poster, međunarodna recenzija, sažetak, znanstveni)

44.

Bosiljkov, Tomislav; Tripalo, Branko; Dujmić, Filip; Karlović, Sven; Brnčić, Mladen; Ježek, Damir

Ethanol separation from buckwheat distillate using batch distillation (rectification) column at the optimum reflux ratio // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Jadranka Frece (ur.).
Zagreb: Croatian Socienty of Food Technologists, Biotechnologists and Nutritionists, 2014. str. 157-157 (poster, međunarodna recenzija, sažetak, znanstveni)

45.

Karlović, Sven; Ježek, Damir; Dujmić, Filip; Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko

Influence of drying parameters and high intensity ultrasound on textural properties of dried apple and pear slices // Book of Abstracts of 8th International Congress of Food Technologists, Biotechnologists and Nutritionists / Damir Ježek (ur.).
Zagreb: Croatian Socienty of Food Technologists, Biotechnologists and Nutritionists, 2014. str. 158-158 (poster, međunarodna recenzija, sažetak, znanstveni)

46.

Ninčević Grassino, Antonela; Djaković, Senka; Dent, Maja; Rimac Brnčić, Suzana; Grabarić, Zorana; Brnčić, Mladen

Isolation and chemical analysis of pectin from tomato waste // Book of Abstract 8th International Congress of FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS / Frece, Jadranka (ur.).
Koprivnica: Baltazar, 2014. str. 100-100 (poster, međunarodna recenzija, sažetak, znanstveni)

47.

Karlović Sven; Bosiljkov Tomislav; Ježek Damir; Brnčić Mladen; Tripalo Branko; Dujmić Filip

Textural Properties of High Hydrostatic Pressure Processed Vegetable Based Products // Abstract Book - International Food Congress Novel Approaches in Food Industry / Sebnem Tavman (ur.).
Izmir, 2014. str. 32-32 (predavanje, međunarodna recenzija, sažetak, znanstveni)

48.

Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Ježek, Damir; Dujmić, Filip; Brnčić, Mladen

Application of novel non – thermal technologies on variation of fat globule size and chemical composition of cow milk // Abstract Book, International Food Congress, Novel Approaches in Food Industry, NAFI 2014 / Tavman, Sebnem (ur.).
Izmir, 2014. str. 42-42 (predavanje, međunarodna recenzija, sažetak, znanstveni)

49.

Komes, Draženka; Belščak-Cvitanović, Ana; Brnčić, Mladen; Karlović, Sven; Bušić, Arijana; Vojvodić, Aleksandra; Bosiljkov, Tomislav; Ježek, Damir

The association of cocoa parts content of chocolate with their textural, bioactive and sensory properties // Book of abstracts of the Second International Congress on Cocoa, Coffee and Tea / Fogliano, Vincenzo ; Arlorio, Marco (ur.).
Napulj, 2013. (poster, međunarodna recenzija, sažetak, znanstveni)

50.

Vrana Špoljarić, Ivna; Smerdel, Bojana; Čukelj, Nikolina; Dujmić, Filip; Brnčić, Mladen; Ćurić, Duška

Ultrasound Assisted Extraction of Soluble Dietary Fiber from Cereal Bran // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour-Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Jukić, Marko (ur.).
Osijek: Grafika Osijek, 2013. str. 76-76 (poster, međunarodna recenzija, sažetak, znanstveni)

51.

Smerdel, Bojana; Vrana Špoljarić, Ivna; Čukelj, Nikolina; Bosiljkov, Tomislav; Brnčić, Mladen; Hrstić, Ana; Ćurić, Duška.

Effect of high intensity ultrasound on properties of starch pastes // 7th International Congress and 9th Croatian Congress of Cereal Technologists "Flour- Bread’13 = Brašno-Kruh’13" : Book of Abstracts / Marko Jukić (ur.). - Osijek : Faculty of Food Technology , 2013. 108-108. / Marko Jukić (ur.).
Osijek: Grafika Osijek, 2013. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni)

52.

Cvjetko Bubalo, Marina; Radoš, Ivan; Sabotin, Izidor; Valentičič, Joško; Junkar, Mihael; Bosiljkov, Tomislav; Brnčić, Mladen; Žnidaršič-Plazl, Polona.

Green approaches for ionic liquids synthesis: is microreactor technology the most promising one? // 2nd Conference "Implementation of microreactor technology in biotechnology" : CD of extended abstracts / Cvjetko Bubalo, Marina ; Šalić, Anita ; Stojkovič, Gorazd ; Zelić, Bruno ; Žnidaršič Plazl, Polona (ur.).
Zagreb: University of Zagreb, Faculty of Chemical Engineering and Technology, 2013. str. 108-108 (poster, međunarodna recenzija, sažetak, znanstveni)

53.

Dujmić, Filip; Brnčić, Mladen; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko

Drying assisted with high intensity ultrasound // Book of abstracts / Koksel, Hamit (ur.).
Istanbul: Hacettepe Univeristy, 2013. str. 361-361 (poster, međunarodna recenzija, sažetak, znanstveni)

54.

Karlović, Sven; Tripalo, Branko; Bosiljkov, Tomislav; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen

Kemijska i organoleptička svojstva kozjeg mlijeka obrađenog visokim hidrostatskim tlakom // Knjiga sažetaka / Hadžiev Andrea ; Blažeković Zdenko (ur.).
Osijek, 2013. str. 201-202 (poster, međunarodna recenzija, sažetak, znanstveni)

55.

Bosiljkov, Tomislav; Tripalo, Branko; Karlović, Sven; Dujmić, Filip; Ježek, Damir; Brnčić, Mladen

Utjecaj ultrazvuka visokog intenziteta na stabilnost kozjeg mlijeka izraženog preko indeksa stabilnosti emulzije // Knjiga sažetaka / Hadžiev Andrea ; Blažeković Zdenko (ur.).
Osijek, 2013. str. 200-201 (poster, međunarodna recenzija, sažetak, znanstveni)

56.

Brnčić, Mladen

Novel Food processing Technologies for Environmental Protection // New approaches for assessment and improvement of environmental status in Balkan region: interactions between organisms and environment / Panković, Dejana ; Jovanović, Ljubinko ; Pucarević Mira (ur.).
Novi Sad: Educons University, 2012. str. 59-59 (plenarno, međunarodna recenzija, sažetak, znanstveni)

57.

Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Dujmić, Filip; Brnčić, Mladen; Tripalo, Branko; Pukec, Dragutin

Application of high hydorstatic pressure to decontaminate pickled cucumbers from escherichia coli // Book of abstracts of 6th Central European Congress on Food / Jovanka Lević (ur.).
Novi Sad: University of Novi Sad, Institute of Food Technology, 2012. str. 358-358 (poster, međunarodna recenzija, sažetak, znanstveni)

58.

Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip

Effect of interactions of high intensity ultrasonic process parameters on physical properties of sheep milk // Book of Abstracts of 22nd International Scientific-Expert Conference of Agriculture and Food Industry / Blesić, Milenko ; Dučić, Belma (ur.).
Sarajevo, 2011. str. 139-139 (poster, međunarodna recenzija, sažetak, znanstveni)

59.

Karlović, Sven; Ježek, Damir; Brnčić, Mladen; Tripalo, Branko; Bosiljkov, Tomislav; Dujmić, Filip

Artificial neural network and mathematical modeling of drying of apples treated with high intensity ultrasound // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 176-176 (poster, međunarodna recenzija, sažetak, znanstveni)

60.

Ježek, Damir; Karlović, Sven; Tripalo, Branko; Brnčić, Mladen; Bosiljkov, Tomislav; Troha, Ferdinand; Menđel-Troha, Višnja

Influence of high hydrostatic pressure treatment on pickled cucumbers // Book of abstracts of 7th International Congress of Food Technologists, Biotechnologists and Nutritionists / Helga Medić (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 175-175 (poster, međunarodna recenzija, sažetak, znanstveni)

61.

Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Dujmić, Filip

Influence of temperature as a consequence of high intensity ultrasound treatment on physical properties of sheep milk // Book of abstracts of 7th International congress of food technologists, biotechnologists and nutritionists / Medić, Helga (ur.).
Zagreb: Hrvatsko društvo prehrambenih tehnologa, biotehnologa i nutricionista, 2011. str. 169-169 (poster, međunarodna recenzija, sažetak, znanstveni)

62.

Karlović, Sven; Ježek, Damir; Brnčić, Mladen; Bosiljkov, Tomislav; Tripalo Branko

Matematičko modeliranje infracrvenog sušenja jabuka obrađenih ultrazvukom visokog intenziteta // Knjiga sažetaka - XXII hrvatski skup kemičara i kemijskih inženjera / Vesna Tomašić, Karolina Maduna Valkaj (ur.).
Kutina: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. str. 239-239 (poster, domaća recenzija, sažetak, znanstveni)

63.

Ježek, Damir; Karlović, Sven; Bosiljkov, Tomislav; Brnčić, Mladen; Tripalo, Branko

Obrada kiselog kupusa visokim hidrostatskim tlakom // Knjiga sažetaka - XXII Hrvatski skup kemičara i kemijskih inženjera / Vesna Tomašić, Karolina Maduna Valkaj (ur.).
Kutina: Hrvatsko društvo kemijskih inženjera i tehnologa (HDKI), 2011. str. 235-235 (poster, domaća recenzija, sažetak, znanstveni)

64.

Bosiljkov, Tomislav; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Karlović, Sven

Utjecaj ultrazvuka visokog intenziteta na temperaturu i stabilnost kravljeg mlijeka izraženog preko indeksa stabilnosti emulzije // 39. Hrvatski simpozij mljekarskih stručnjaka, 2010 / Vera Volarić (ur.).
Opatija, 2010. str. 50-50 (poster, domaća recenzija, sažetak, znanstveni)

65.

Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Tripalo, Branko; Brnčić, Mladen; Ukrainczyk, Marko

Utjecaj ultrazvuka visokog intenziteta na prijenos mase tijekom sušenja, teksturna svojstva i boju jabuka // Knjiga sažetaka VIII susreta mladih kemijskih inženjera 2010. / Bolf, Nenad ; Šoljić Jerbić, Ivana (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2010. str. 75-75 (poster, domaća recenzija, sažetak, znanstveni)

66.

Bosiljkov, Tomislav; Karlović, Sven; Tripalo, Branko; Ježek, Damir; Brnčić, Mladen; Ukrainczyk, Marko

Utjecaj promjera sonde ultrazvuka visokog intenziteta na stupanj homogenizacije i temperaturu kravljeg mlijeka // Knjiga sažetaka VIII susreta mladih kemijskih inženjera 2010. / Bolf, Nenad ; Šoljić Jerbić, Ivana (ur.).
Zagreb: Fakultet kemijskog inženjerstva i tehnologije Sveučilišta u Zagrebu, 2010. str. 71-71 (poster, domaća recenzija, sažetak, znanstveni)

67.

Mrvčić, Jasna; Mikelec, Krunoslav; Križanović, Stela; Stanzer, Damir; Brnčić, Mladen; Grba, Slobodan; Stehlik-Tomas, Vesna

Influence of preferment on wheat bread fresshness and quality // 5th International Congress and 7th Croatian Congress of Cereal Tehnologists: "Flour - Bread" / Ugarčić Hardi, Žaneta (ur.).
Osijek: Faculty of Food Technology Osijek, Departmen of Cereal Processing Technologies., 2009. str. 93-93 (poster, sažetak, znanstveni)

68.

Brnčić, Mladen

Innovative Solutions for Food Sector // New Technologies in Food Sector
Ankara, 2008. (plenarno, međunarodna recenzija, sažetak, znanstveni)

69.

Klobučar, Hrvoje; Tršek, Denis; Brnčić, Mladen; Semenski, Damir; Čičak, Nikola

Usporedba artroskopske transosealne tehnike i tehnike dvostrukog reda koštanih sidara na primarnu čvrstoću fiksacije rotatorne manšete – biomehanička studija na modelu ramena ovce // Hrvatski liječnik supl. / Anić, Branimir (ur.).
Zagreb: Hrvatski liječnički zbor, 2008. str. 54-54 (predavanje, domaća recenzija, sažetak, ostalo)

Pregled po CROSBI profilu: Mladen Brnčić (CROSBI Profil: 16911, MBZ: 227614)

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