Pregled po CROSBI profilu: Mladen Brnčić (CROSBI Profil: 16911, MBZ: 227614)
Pronađeno 244 radova
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1.Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Brnčić, Mladen; Galić, KataCharacterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging // Polymers, 15 (2023), 11; 1-13 doi:10.3390/polym15112569 (međunarodna recenzija, članak, znanstveni)
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2.Čanak, Iva; Dujmić, Filip; Badanjak Sabolović, Marija; Brnčić, MladenInfluence of Ultrasound Pretreatment on Microbiological Quality of Convective and Vacuum Dried Butternut Squash (Cucurbita moschata) // The EuroBiotech Journal
Prag, Češka Republika, 2023. str. 51-51 (poster, međunarodna recenzija, sažetak, znanstveni) -
3.Karlović, Sven; Dujmić, Filip; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenMathematical Modeling and Optimization of Ultrasonic Pre-Treatment for Drying of Pumpkin (Cucurbita moschata) // Processes, 11 (2023), 2; 469, 13 doi:10.3390/pr11020469 (međunarodna recenzija, članak, znanstveni)
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4.Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Badanjak Sabolović, Marija; Šic Žlabur, Jana; Marović, Roko; Brnčić, MladenCarotenoid Content and Profiles of Pumpkin Products and By-Products // Molecules, 28 (2023), 2; 1-11 doi:.org/10.3390/molecules28020858 (međunarodna recenzija, pregledni rad, znanstveni)
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5.Roko Marović, Marija Badanjak Sabolović, Iva Šarić, Mirna Tadić, Marko Škegro, Suzana Rimac Brnčić, Mladen BrnčićEFFECTS ON HYBRID DRYING ON DRYING KINETICS AND COLOUR OF PUMPKIN PULP // 11th Central European Congress on Food and Nutrition
Čatež ob Savi, Slovenija, 2022. str. 226-226 (poster, međunarodna recenzija, sažetak, znanstveni) -
6.Marija Badanjak Sabolović, Roko Marović, Suzana Rimac Brnčić, Mladen BrnčićPHYSICO-TECHONOLGICAL CHARACTERISTICS OF DRIED PUMPKIN // 4th NORDIC BALTIC DRYING CONFERENCE
online ; Wrocław, Poljska, 2022. str. 81-81 (poster, međunarodna recenzija, sažetak, znanstveni) -
7.Marović, Roko; Badanjak Sabolović, Marija; Ninčević Grassino, Antonela; Rimac Brnčić, Suzana; Brnčić, MladenPOTENTIAL APPLICATIONS OF AVOCADO BYPRODUCTS IN VARIOUS INDUSTRIES // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 6-10 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
8.Ninčević Grassino, Antonela; Karlović, Sven; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Dujmić, Filip; Brnčić, MladenCHEMICAL COMPOSITION OF THE DRIED PULP OF CUCURBITA MOSCHATA PUMPKIN // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 16-20 (poster, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
9.Dujmić, Filip; Karlović, Sven; Ježek, Damir; Ninčević Grassino, Antonela; Škegro, Marko; Šimić, Marko Adrian; Brnčić, MladenInfluence of type and power of ultrasonic treatment on the drying time of pumpkin (Cucurbita moschata) // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 109-110 (poster, međunarodna recenzija, sažetak, znanstveni) -
10.Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Šarić, Iva; Tadić, Mirna; Božić, Mario; Brnčić, MladenTextural and rheological testing of jams treated with high-intensity ultrasonics // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb, 2022. str. 87-88 (poster, međunarodna recenzija, sažetak, znanstveni) -
11.Karlović, Sven; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Badanjak Sabolović, Marija; Brnčić, MladenMathematical modelling of avocado waste drying // The 4th International Congress on “Green Extraction of Natural Products” (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 86-86 (poster, međunarodna recenzija, sažetak, znanstveni) -
12.Brnčić, Mladen; Ninčević Grassino, Antonela; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, SuzanaUltrasoun-Assisted Extraction of Proteins and Sugars from Cucurbita moshata Pulp and By-products // Archives of Industrial Hygiene and Toxicology (Vol. 73/Suppl. 1/pp. 1-57) / Kolarić, Branko ; Krivohlavek, Adela ; Bošnir, Jasna ; Šikić, Sandra (ur.).
Zagreb: Institut za medicinska istraživanja i medicinu rada, 2022. str. 55-55 (poster, međunarodna recenzija, sažetak, znanstveni) -
13.Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Brnčić, Mladen; Galić, KataEffect of Non-Thermal Food Processing Techniques on Selected Packaging Materials // Polymers, 14 (2022), 23; 5069, 25 doi:10.3390/polym14235069 (međunarodna recenzija, pregledni rad, znanstveni)
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14.Šic Žlabur, Jana; Voća, Sandra; Kljak, Kristina; Ninčević Grassino, Antonela; Badanjak Sabolović, Marija; Brnčić, MladenRecovery of pumpkin by-products by hybrid vacuum drying and ultrasound pre-treatment // GENP2022 Book of Abstract / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Poreč, Hrvatska, 2022. str. 75-76 (poster, međunarodna recenzija, sažetak, znanstveni) -
15.Ninčević Grassino, Antonela; Quirini, Andrea; Dujmić, Filip; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenUltrasound-Assisted Extraction of Proteins and Sugars from the Dried Pulp of Curcurbita moschata Pumpkin // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 107-107 (poster, međunarodna recenzija, sažetak, znanstveni) -
16.Ninčević Grassino, Antonela; Marelja, Marko; Karlović, Sven; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Drying and Ultrasound-Assisted Extraction on the Recovery of Proteins and Sugars from Pumpkin Pulp (Curcurbita maxima D.) and Its Fractions // The 4th International Congress on Green Extraction of Natural Products (GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 103-103 (poster, međunarodna recenzija, sažetak, znanstveni) -
17.Gabrić, Domagoj; Kurek, Mia; Ščetar, Mario; Elez Garofulić, Ivona; Repajić, Maja; Brnčić, Mladen; Božić, Mario; Galić, KataUse of orange peel waste as a source of active substances for incorporation in chitosan coatings applied on commercial polymeric film // Book of Abstracts of the 4th International Congress on Green Extraction of Natural Products(GENP2022) / Karlović, Sven ; Dujmić, Filip ; Ninčević Grassino, Antonela (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, 2022. str. 106-106 (poster, međunarodna recenzija, sažetak, znanstveni) -
18.Albahari, PetraUltrazvučna izolacija antioksidansa iz komine masline i razvoj visokovrijednoga nutraceutika, 2022., doktorska disertacija, Farmaceutsko-biokemijski fakultet, Zagreb
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19.Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Jurinjak Tušek, Ana; Dujmić, Filip; Brnčić, Mladen; Kovačević Ganić, Karin; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Radojčić Redovniković, IvanaComparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 112; 1-14 (međunarodna recenzija, članak, znanstveni)
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20.Dujmić, FIlip; Karlović, Sven; Marelja, Marko; Marović, Roko; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, MladenINFLUENCE OF ULTRASONIC PRE-TREATMENT ON THE ENERGY CONSUMPTION OF PUMPKIN (Cucurbita moschata) DRYING // Natural resources, green technology and sustainable development/4-GREEN2022 / Radojčić Redovniković, Ivana ; Jakovljević, Tamara ; Stojaković, Renata ; Erdec, Dina ; Damjanović, Anja (ur.).
Zagreb: Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2022. str. 72-72 (poster, međunarodna recenzija, sažetak, znanstveni) -
21.Ninčević Grassino, Antonela; Quirini, Andrea; Badanjak Sabolović, Marija; Rimac Brnčić, Suzana; Brnčić, MladenNutritional Profile of Butternut Squash Pulp, Dried Pulp and By products // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 360-360 (poster, međunarodna recenzija, sažetak, znanstveni) -
22.Ninčević Grassino, Antonela; Šošo, Lea; Marelja, Marko; Rimac Brnčić, Suzana; Brnčić, MladenInfluence of Convective Air Drying on the Chemical Composition of Pumpkin Pulp (Cucurbita maxima D.) // 10th International Symposium on Recent Advances in Food Analysis / Pulkrabová, Jana ; Tomaniová, Monika ; van Leeuwen, Stefan ; Nielen, Michel ; Hajšlová, Jana (ur.).
Prag: University of Chemistry and Technology, 2022. str. 359-359 (poster, međunarodna recenzija, sažetak, znanstveni) -
23.Sokač, Tea; Gunjević, Veronika; Pušek, Anita; Tušek, Ana Jurinjak; Dujmić, Filip; Brnčić, Mladen; Ganić, Karin Kovačević; Jakovljević, Tamara; Uher, Darko; Mitrić, Grozdana; Redovniković, Ivana RadojčićComparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds // Foods, 11 (2022), 1; 112, 14 doi:10.3390/foods11010112 (međunarodna recenzija, članak, znanstveni)
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24.Ninčević Grassino, Antonela; Staničić, Tea; Marelja, Marko; Badanjak Sabolović, Marija; Marović, Roko; Rimac Brnčić, Suzana; Brnčić, MladenValorization of pumpkin and its by-products as a source of nutrients // 57TH CROATIAN AND 17TH INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Osijek: Grafika Osijek, 2022. str. 53-53 (poster, domaća recenzija, sažetak, znanstveni) -
25.Dujmić, Filip; Karlović Sven; Dujmić Sandra; Badanjak Sabolović, Marija; Pejković Prekslavec, Matija; Brnčić, MladenUtjecaj parametara sušenja na fizikalna svojstva ploda muškatne tikve (Cucurbita moschata) // 57. HRVATSKI I 17. MEĐUNARODNI SIMPOZIJ AGRONOMA 57th CROATIAN AND 17th INTERNATIONAL SYMPOSIUM ON AGRICULTURE / Majić, Ivana ; Antunović, Zvonko (ur.).
Vodice, Hrvatska: Grafika Osijek, 2022. str. 242-246 (poster, domaća recenzija, cjeloviti rad (in extenso), znanstveni) -
26.Šic Žlabur, Jana; Radman, Sanja; Opačić, Nevena; Rašić, Anamaria; Dujmović, Mia; Brnčić, Mladen; Barba, Francisco J.; Castagnini, Juan Manuel; Voća, SandraApplication of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.) // Frontiers in nutrition, 9 (2022), 870923, 17 doi:10.3389/fnut.2022.870923 (međunarodna recenzija, članak, znanstveni)
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27.Meléndez-Martínez, Antonio J.; Mandić, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graça; Elgersma, Anjo et al.A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs // Critical reviews in food science and nutrition, 62 (2022), 8; 1999-2049 doi:10.1080/10408398.2020.1867959 (međunarodna recenzija, članak, znanstveni)
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28.Škegro, Marko; Karlović, Sven; Dujmić, Filip; Marelja, Marko; Brnčić, Mladen; Bosiljkov, Tomislav; Ježek, DamirVisoki hidrostatski tlak: inovativna tehnologija u obradi prehrambenih proizvoda // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 16 (2021), 3-4; 101-108 doi:10.31895/hcptbn.16.3-4.3 (domaća recenzija, pregledni rad, znanstveni)
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29.Tripalo, Branko; Ježek, Damir; Bosiljkov, Tomislav; Karlović, Sven; Dujmić, Filip; Brnčić, MladenFenomeni prijelaza / Tripalo, Branko ; Ježek, Damir ; Bosiljkov, Tomislav ; Karlović, Sven ; Dujmić, Filip ; Brnčić, Mladen (ur.).
Koprivnica: Sveučilište Sjever, 2021 -
30.Djekić, Ilija; Nikolić, Aleksandra; Uzunović, Mirza; Marijke, Aluwé; Liu, Aijun; Han, Jiqin; Brnčić, Mladen; Knežević, Nada; Papademas, Photis; Lemoniati, Katerina et al.Covid-19 pandemic effects on food safety - multi-country survey study // Food control, 122 (2021), 107800-9 doi:10.1016/j.foodcont.2020.107800 (međunarodna recenzija, članak, znanstveni)
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31.Lorenzo, José M.; Munekata, Paulo E. S.; Pateiro, Mirian; Fierro, Elena Movilla; Rimac Brnčić, Suzana; Brnčić, Mladen; Barba, FranciscoFunctional Foods // Nutraceuticals and Dietary Supplements / Keservani, Raj K. ; Sharma, Anil K. ; Kesharwani, Rajesh K. (ur.).
New York (NY): Taylor & Francis, 2020. str. 1-18 -
32.Barba, Francisco J; Gomez, Belen; Denoya, Gabriela I; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Moreno, AndresGreen extraction of nutritional and antioxidant valuable compounds from wine by-products // Green extraction and valorization of by-products / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 201-214 -
33.Pérez-Serrano, Martina; Landete-Castillejos, Tomas; Roca, Luis; Brnčić, Mladen; Rimac Brnčić, Suzana; Lorenzo, Jose M; Marti-Quijal, Francisco J; Barba, FranciscoGreen extraction // Green extraction / Barba, Francisco ; Rosello Soto, Elena ; Brnčić, Mladen ; Lorenzo, Jose M: (ur.).
Boca Raton (FL): CRC Press ; Taylor & Francis, 2020. str. 1-21 -
34.Marelja, Marko; Dujmić, Filip; Ježek, Damir; Škegro, Marko; Bosiljkov, Tomislav; Karlović, Sven; Lasić, Monika; Brnčić, MladenVakuum sušenje u prehrambenoj industriji // Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 15 (2020), 3-4; 94-101 doi:10.31895/hcptbn.15.3-4.8 (domaća recenzija, pregledni rad, znanstveni)
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35.Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, MladenApplication of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste // Innovative food science & emerging technologies, 64 (2020), 102424, 10 doi:10.1016/j.ifset.2020.102424 (međunarodna recenzija, članak, znanstveni)
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36.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Jurinjak Tušek, Ana; Kovačević Ganić, KarinQuality characteristics of white wine: The short- and long-term impact of high power ultrasound processing // Ultrasonics sonochemistry, 68 (2020), 105194, 11 doi:10.1016/j.ultsonch.2020.105194 (međunarodna recenzija, članak, znanstveni)
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37.Dujmić, Filip; Ganić Kovačević, Karin; Ćurić, Duška; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Vidrih, Rajko; Hribar, Janez; Zlatić, Emil; Prusina, Tihomir et al.Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds from Red Wine Lees // Foods, 9 (2020), 472, 21 (međunarodna recenzija, članak, znanstveni)
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38.Šic Žlabur, Jana; Žutić, Ivanka; Radman, Sanja; Pleša, Maja; Brnčić, Mladen; Barba, Francisco J.; Rocchetti, Gabriele; Lucini, Luigi; Lorenzo, Jose M.; Domínguez, Rubén et al.Effect of Different Green Extraction Methods and Solvents on Bioactive Components of Chamomile (Matricaria chamomilla L.) Flowers // Molecules, 25 (2020), 4; 810, 17 doi:10.3390/molecules25040810 (međunarodna recenzija, članak, znanstveni)
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39.Horbańczuk, Olaf K.; Kurek, Marcin A.; Atanasov, Atanas G.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products // Food Technology and Biotechnology, 57 (2019), 4; 439-447 (međunarodna recenzija, članak, znanstveni)
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40.Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Škegro, Marko; Ježek, DamirVisoki hidrostatski tlak i hidrotermalne tehnologije u obradi otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 163-177 -
41.Dujmić, Filip; Karlović, Sven; Bosiljkov, Tomislav; Ježek, Damir; Marelja, Marko; Brnčić, MladenMogućnosti primjene ultrazvuka u obradi i valorizaciji nusproizvoda i otpada prehrambene industrije // Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije - Knjiga 2. / Šubarić, Drago ; Babić, Jurislav (ur.).
Osijek: Sveučilište Josipa Jurja Strossmayera u Osijeku, 2019. str. 145-161 -
42.Karlović, Sven; Bosiljkov, Tomislav; Dujmić, Filip; Brnčić, Mladen; Marelja, Marko; Škegro, Marko; Ježek, DamirUtilizing Novel Technologies for Extraction of Bioactive Compounds from Mandarine Juice Production Waste // Food - Energy - Water Nexus Book of Abstracts / Nadler, D. ; Ziqian, C.D. (ur.).
New York (NY): AIChE, 2019. str. 40-41 (poster, međunarodna recenzija, sažetak, znanstveni) -
43.Marelja, Marko; Kljak, Kristina; Brnčić, Mladen; Dujmić, Filip; Rimac Brnčić, Suzana; Šic Žlabur, JanaUtilization of vacuum drying in retention of β- carotene content in winter squash (Cucurbita moschata) // International Conference on Carotenoid research and applications in agro-food and health - Book of Abstracts / Manganaris, George ; Haroutounuian, Sekos (ur.).
Limassol, 2019. str. 37-37 (predavanje, međunarodna recenzija, sažetak, znanstveni) -
44.Lukić, Katarina; Brnčić, Mladen; Ćurko, Natka; Tomašević, Marina; Valinger, Davor; Denoya, Gabriela I.; Barba, Francisco J.; Kovačević Ganić, KarinEffects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine // Ultrasonics sonochemistry, 59 (2019), 104725, 14 doi:10.1016/j.ultsonch.2019.104725 (međunarodna recenzija, članak, znanstveni)
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45.Ježek, Damir; Karlović, Sven; Dujmić, Filip; Bosiljkov, Tomislav; Brnčić, MladenNove netoplinske tehnologije u prehrambenoj industriji // Zbornik radov - 30 Živilstvo in prehrana med tradicijo in inovacijo / Sonja Smole Možina, Maja Paš (ur.).
Ljubljana, Slovenija, 2019. str. 1-10 (plenarno, međunarodna recenzija, cjeloviti rad (in extenso), znanstveni) -
46.Brnčić, Mladen; Šic Žlabur, JanaImpact of Ultrasound on Food Constituents // Effect of Emerging Processing Methods on the Food Quality: Advantages and Challenges / Roohinejad, Shahin, Koubaa, Mohamed, Greiner, Ralf, Mallikarjunan, Kumar (ur.).
Cham: Springer, 2019. str. 69-94 -
47.Pukšec, Mirjana; Semenski, Damir; Ježek, Damir; Brnčić, Mladen; Karlović, Sven; Jakovčević, Antonia; Bosanac, Goran; Jurlina, MartinBiomechanical comparison of the temporalis muscle fascia, the fascia lata, and the dura mate // Journal of Neurological Surgery Part B-Skull Base, 80 (2019), 1; 23-30 doi:10.1055/s-0038-1661349 (međunarodna recenzija, članak, znanstveni)
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48.Šic Žlabur, Jana; Colnar, Dario; Voća, Sandra; Lorenzo, Jose M.; Munekata, Paulo E.S.; Barba, Francisco J.; Dobričević, Nadica; Galić, Ante; Dujmić, Filip; Pliestić, Stjepan; Brnčić, MladenEffect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica) // Ultrasonics Sonochemistry, 56 (2019), 372-377 doi:10.1016/j.ultsonch.2019.04.034 (međunarodna recenzija, članak, znanstveni)
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49.Marszałek, Krystian; Szczepańska, Justyna; Woźniak, Łukasz; Skąpska, Sylwia; Barba, Francisco J.; Brnčić, Mladen; Rimac Brnčić, SuzanaThe Preservation of Fruit and Vegetable Products Under High Pressure Processing // Encyclopedia of Food Security and Sustainability / Ferranti, Pasquale ; Berry, Elliot ; Anderson, Jock (ur.).
Amsterdam: Elsevier, 2019. str. 481-492 -
50.Šic Žlabur, Jana; Dobričević, Nadica; Brnčić, Mladen; Barba, Francisco J.; Lorenzo, Jose M.; Franco, Daniel; Atanasov, Atanas G.; Voća, Sandra; Rimac Brnčić, SuzanaEvaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni) // Molecules, 24 (2019), 7; 1202, 13 doi:10.3390/molecules24071202 (međunarodna recenzija, članak, znanstveni)
